Expanded Food and Nutrition Education Program (EFNEP)
FY2022 National Reports

Adult Diet Summary Report
Adult Questionnaire Report
Adult Summary Report
Youth Summary Report
Youth Questionnaire Summary Report

Staff Summary Reports

Professional Summary
Paraprofessional Summary
Volunteer Summary

Diet Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2022
Reporting Period: 10/01/2021 - 09/30/2022

1. Summary of Dietary Improvement (28159 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Grains (total):	Mean consumed at Entry and Exit	5.9 Oz Eq	4.4	5.5 Oz Eq	4
	0 Oz Eq	3.4 %		3.7 %
	1-3 Oz Eq	33.2 %		36.1 %
	4-5 Oz Eq	23 %		24.1 %
	6-9 Oz Eq	26.5 %		25.6 %
	10+ Oz Eq	13.8 %		10.4 %
	Percent with Positive Change at Exit			44.5 %

2. Whole Grains:	Mean consumed at Entry and Exit	0.6 Oz Eq	1.1	0.9 Oz Eq	1.3
	0 Oz Eq	61.1 %		51.6 %
	1-3 Oz Eq	36.9 %		44.8 %
	4-5 Oz Eq	1.3 %		2.8 %
	6-9 Oz Eq	0.3 %		1 %
	10+ Oz Eq	0 %		0 %
	Percent with Positive Change at Exit			32.6 %

3. Fruits:	Mean consumed at Entry and Exit	0.9 Cups	1.3	1.2 Cups	1.4
	0 Cups	37.5 %		27.9 %
	1 Cups	48 %		49.6 %
	2 Cups	8.3 %		13.5 %
	3 Cups	3.4 %		5.3 %
	4+ Cups	2.7 %		3.9 %
	Percent with Positive Change at Exit			39.8 %

4. Vegetables:	Mean consumed at Entry and Exit	1.6 Cups	1.4	1.8 Cups	1.5
	0 Cups	9.8 %		7.2 %
	1 Cups	60.5 %		55.7 %
	2 Cups	16.8 %		19.8 %
	3 Cups	7.3 %		9.3 %
	4 Cups	3.1 %		4.5 %
	5+ Cups	2.4 %		3.6 %
	Percent with Positive Change at Exit			43 %

5. Dairy:	Mean consumed at Entry and Exit	1.2 Cups	1.3	1.3 Cups	1.4
	0 Cups	13.7 %		13 %
	1 Cups	66 %		63.3 %
	2 Cups	11.9 %		14.2 %
	3 Cups	4.6 %		5.6 %
	4+ Cups	3.7 %		3.9 %
	Percent with Positive Change at Exit			42.5 %

6. Protein Foods:	Mean consumed at Entry and Exit	6.3 Oz Eq	4.8	6.5 Oz Eq	4.8
	0 Oz Eq	3.4 %		2.9 %
	1-2 Oz Eq	21.2 %		19.2 %
	3-4 Oz Eq	21.3 %		21.3 %
	5-6 Oz Eq	19.3 %		19.9 %
	7+ Oz Eq	34.7 %		36.8 %
	Percent with Positive Change at Exit			44.8 %

7. Oils:	Mean consumed at Entry and Exit	22.3 Grams	21.1	21.4 Grams	21.2
	<15 Grams	45.2 %		47 %
	15-26 Grams	23.4 %		23.5 %
	26-36 Grams	12.7 %		12.7 %
	36+ Grams	18.5 %		16.8 %
	Percent with Positive Change at Exit			28 %

8. Solid Fats and Added Sugars (SoFAS):	Mean consumed at Entry and Exit	313.8 calories	264	271.5 calories	229.4
	<10 % of Calories	22.9 %		28.9 %
	10-15 % of Calories	25.8 %		27.9 %
	16-20 % of Calories	20.9 %		19.6 %
	21+ % of Calories	30.2 %		23.6 %
	Percent with Positive Change at Exit			55.8 %

9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy)				94.1 %

*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Fruits and Vegetables:	Mean consumed at Entry and Exit	2.5 Cups	2.3	3 Cups	2.3
	0 Cups	5.3 %		3.5 %
	1 Cups	43.5 %		33.9 %
	2 Cups	20 %		19.3 %
	3 Cups	13.9 %		15.6 %
	4-5 Cups	12 %		18.9 %
	6+ Cups	5.6 %		8.9 %

1. c) Percentage reporting eating a specific number of meals/snacks

Number of Meals / Snacks	Entry	Exit
1 meal(s)/snack(s)	3.5 %	2.6 %
2 meal(s)/snack(s)	11.5 %	8.4 %
3+ meal(s)/snack(s)	85 %	89 %

1. d) Number and Percentage who reported use of diet or nutrient supplements

	Entry	Exit
Number	7211	7908
Percent	33 %	36 %

1. e) Money spent on food per person per month

Number of Participants Reporting
Entry	Exit
16598	16629

Money spent on food for the family
	Mean	+/- STDDEV	Mean	+/- STDDEV
	Entry		Exit
Family Size	3.8	2.1	3.8	2.1
Money spent on food per person per month	$ 119.71	$ 93.21	$ 112.71	$ 87.52

Distribution of money spent on food per person per month
Money Spent	Entry	Exit
$<50	16.24 %	18.4 %
$50-99	24.73 %	27.01 %
$100-124	17.02 %	16.17 %
$125-149	10.07 %	9.34 %
$150-174	10.38 %	9.16 %
$175+	21.44 %	19.84 %

Family Savings
	Number of Families	Amount Saved
Total cost savings	17879	$ 558493.03
Average cost savings	17879	$ 31.24

1. f) Summary of Physical Activity

Number of Participants Reporting
Entry	Exit
19088	19088

Number and percent reporting a specific amount of exercise
Level of Exercise	Entry		Exit
Level of Exercise	Number	Mean	Number	Mean
Less than 30 minutes (Sedentary)	9744	51 %	4688	25 %
30 to 60 minutes (Moderately Active)	6527	34 %	9579	50 %
More than 60 minutes (Active)	2817	15 %	4821	25 %

Total with Positive Change in Physical Activity: 7732

Percent with Positive Change in Physical Activity: 41%

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

Grams Consumed per Nutrient
Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Carbohydrates	209.5	128.3	197.5	111.2
Fats	70.8	47.6	66.4	42.7
Protein	73.4	42.1	75.7	40.5
Alcohol	0.3	3.6	0.2	2.5

Caloric Intake
Entry		Exit
Mean	+/- STDDEV	Mean	+/- STDDEV
1750.4	964.6	1669.5	859.7

Ranges of Caloric Intake
Ranges	Entry (Mean)	Exit (Mean)
<1400	40.3 %	43.1 %
1401-1800	20 %	21.2 %
1801-2000	8.4 %	8.1 %
2001-2200	6.8 %	6.5 %
2201-2400	5.5 %	5 %
>2400	19.1 %	16 %

Percentage of Calories from Carbohydrates
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	48.2 %	12.5	47.8 %	12
<45%	37.2 %		38 %
45-65%	53.7 %		54.3 %
>65%	9.1 %		7.7 %

Percentage of Calories from Fat
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	35.3%	9.9	34.7%	9.7
<20%	6 %		6 %
20-35%	39.9 %		43.2 %
>35%	54.1 %		50.9 %

Percentage of Calories from Protein
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	17.5 %	6.3	18.9 %	6.3
<10%	0.4 %		0.2 %
10-35%	0 %		0 %
>35%	63.1 %		72.1 %
20-35%	36.5 %		27.7 %

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

Nutrient	Measurement	Entry		Exit
Nutrient	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber	Mean intake	15.6g	10.7	17.1g	10.7
	<51% AI	17.1 %		9.7 %
	51-69% AI	6.8 %		4.7 %
	70-99% AI	5.8 %		4.8 %
	>99% AI	70.3 %		80.7 %
Calcium	Mean intake	744.7mg	524.6	806.9mg	582.3
	<51% RDA and AI	14.2 %		8.6 %
	51-69% RDA and AI	6.2 %		4 %
	70-99% RDA and AI	6.8 %		4.9 %
	>99% RDA and AI	72.8 %		82.5 %
Potassium	Mean intake	2245.3mg	1280.3	2417.3mg	1244.4
	<51% AI	21.5 %		13.3 %
	51-69% AI	7.5 %		5.9 %
	70-99% AI	4.4 %		3.5 %
	>99% AI	66.7 %		77.3 %
Iron	Mean intake	13.2mg	9	13.3mg	8.9
	<51% AI	9.4 %		9 %
	51-69% AI	5.3 %		5.3 %
	70-99% AI	6.4 %		6.2 %
	>99% AI	78.8 %		79.5 %
Vitamin A	Mean intake	583.3mcg	682.5	687mcg	771.4
	<51% RDA and AI	15.8 %		8.7 %
	51-69% RDA and AI	4.9 %		3.5 %
	70-99% RDA and AI	5.1 %		4.3 %
	>99% RDA and AI	74.1 %		83.6 %
Vitamin C	Mean intake	69.4mg	80.6	85.5mg	89.9
	<51% RDA and AI	17.1 %		9.5 %
	51-69% RDA and AI	3.1 %		2.4 %
	70-99% RDA and AI	3.5 %		2.4 %
	>99% RDA and AI	76.3 %		85.6 %
Vitamin B6	Mean intake	1.8mg	1.7	1.9mg	1.6
	<51% RDA and AI	5.2 %		2.5 %
	51-69% RDA and AI	4.2 %		2.5 %
	70-99% RDA and AI	6.5 %		4.4 %
	>99% RDA and AI	84.1 %		90.6 %
Vitamin B12	Mean intake	4.5mcg	6.2	4.8mcg	6.2
	<51% RDA and AI	5.9 %		3.1 %
	51-69% RDA and AI	2.6 %		1.8 %
	70-99% RDA and AI	4.2 %		2.8 %
	>99% RDA and AI	87.3 %		92.3 %
Vitamin D	Mean intake	4.6mcg	5.3	5.2mcg	5.8
	<51% RDA and AI	28.9 %		19 %
	51-69% RDA and AI	2.7 %		2.4 %
	70-99% RDA and AI	1.7 %		1.1 %
	>99% RDA and AI	66.7 %		77.6 %
Folate	Mean intake	467.9mcg	383.3	474.8mcg	351.8
	<51% RDA and AI	6.8 %		4.2 %
	51-69% RDA and AI	4.5 %		3.4 %
	70-99% RDA and AI	6.9 %		4.9 %
	>99% RDA and AI	81.9 %		87.5 %
Sodium	Mean intake	3105.5mg	1786.3	3041.3mg	1740.2
	<51% AI	3.2 %		2.1 %
	51-69% AI	3 %		2.2 %
	70-99% AI	6.1 %		4.2 %
	>99% AI	87.7 %		91.5 %

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (28159 adult(s), 100 %)

Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber (AI)	60.7 %	43.1	67.2 %	41.1
Calcium	70.7 %	51	78.1 %	53
Potassium (AI)	47.6 %	28.1	51 %	25.4
Iron	108.1 %	95.2	112.3 %	99.5
Vitamin A	78.9 %	91.5	90.7 %	87
Vitamin C	89.4 %	104	103.4 %	106.6
Vitamin B6	132.7 %	131.1	139.1 %	127.2
Vitamin B12	185 %	252.2	195 %	209.5
Vitamin D	29.8 %	34.2	34.7 %	36.2
Folate	115.2 %	99.2	116.3 %	87.8
Sodium (AI)	134.3 %	77.3	134.4 %	80

*Note: Means are percentage of RDA unless otherwise noted.

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (8377 Adult(s), 30 %)

Nutrient	Entry
Nutrient	Mean	+/- STDDEV
Fiber (AI)	60.5 %	35.5
Calcium	70.1 %	42.1
Potassium (AI)	45.2 %	20.2
Iron	116.6 %	74.4
Vitamin A	80.1 %	110.6
Vitamin C	77.9 %	80.5
Vitamin B6	129.4 %	98.8
Vitamin B12	187.2 %	252.1
Vitamin D	26.5 %	26.1
Folate	114.9 %	72.2
Sodium (AI)	125.9 %	58.7

*Note: Means are percentage of RDA unless otherwise noted.

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (28159 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	0	0	0	0
Whole Fruit	5	0	0	0	0
Total Vegetables	5	0	0	0	0
Greens and Beans	5	0	0	0	0
Whole Grains	10	0	0	0	0
Dairy	10	0	0	0	0
Total Protein Foods	5	0	0	0	0
Seafood and Plant Proteins	5	0	0	0	0
Fatty Acids	10	0	0	0	0
Refined Grains	10	0	0	0	0
Sodium	10	0	0	0	0
Empty Calories	20	0	0	0	0
Total	100	0	0	0	0

B. Healthy Eating Index 2010 Total Score Distribution (28159 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	0 %	0 %
51-80 (needs improvement)	0 %	0 %
81-100 (good)	0 %	0 %

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (28159 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	2.2	2.1	2.8	2.1
Whole Fruit	5	2	2.2	2.7	2.2
Total Vegetables	5	3.2	1.8	3.6	1.7
Greens and Beans	5	1.2	2.1	1.6	2.3
Whole Grains	10	2.1	3.2	3	3.7
Dairy	10	4.5	3.5	5	3.6
Total Protein Foods	5	4.3	1.4	4.4	1.3
Seafood and Plant Proteins	5	1.7	2.2	1.8	2.2
Fatty Acids	10	5.2	3.7	5.2	3.7
Refined Grains	10	5.3	3.9	6	3.8
Sodium	10	3.5	3.4	3.2	3.3
Added Sugar	10	7.7	0.1	8.5	0
Saturated Fat	10	5.8	0.1	6.1	0.1
Total	100	48.6	13.3	53.8	13.9

B. Healthy Eating Index 2015 Total Score Distribution (28159 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	48.9 %	36.5 %
51-80 (needs improvement)	29.4 %	39.8 %
81-100 (good)	1.1 %	3.1 %

5. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	35	0.1%
Alcorn State University	4	0%
American Samoa Community College	111	0.4%
Auburn University	597	2.1%
Central State University	30	0.1%
Clemson University	134	0.5%
College of Micronesia	520	1.8%
Colorado State University	92	0.3%
Cornell University	2218	7.9%
Delaware State University	19	0.1%
Florida A&M University	137	0.5%
Fort Valley State University	293	1%
Iowa State University	259	0.9%
Kansas State University	324	1.2%
Kentucky State University	0	0%
Langston University	14	0%
Lincoln University	52	0.2%
Louisiana State University	604	2.1%
Michigan State University	449	1.6%
Mississippi State University	171	0.6%
Montana State University	68	0.2%
New Mexico State University	78	0.3%
North Carolina A&T State University	73	0.3%
North Carolina State University	920	3.3%
North Dakota State University	30	0.1%
Northern Marianas College	59	0.2%
Oklahoma State University	299	1.1%
Oregon State University	147	0.5%
Pennsylvania State University	1057	3.8%
Prairie View A&M University	240	0.9%
Purdue University	218	0.8%
Rutgers, the State University of New Jersey	261	0.9%
South Carolina State University	4	0%
South Dakota State University	38	0.1%
Southern University	197	0.7%
Tennessee State University	175	0.6%
Texas A&M University	2725	9.7%
The Ohio State University	1312	4.7%
The University of Tennessee	1611	5.7%
Tuskegee University	49	0.2%
University of Alaska - Fairbanks	13	0%
University of Arizona	578	2.1%
University of Arkansas	724	2.6%
University of Arkansas at Pine Bluff	7	0%
University of California	1656	5.9%
University of Connecticut	125	0.4%
University of Delaware	87	0.3%
University of Florida	1668	5.9%
University of Georgia	1138	4%
University of Guam	27	0.1%
University of Hawaii at Manoa	8	0%
University of Idaho	67	0.2%
University of Illinois	451	1.6%
University of Kentucky	1039	3.7%
University of Maine	136	0.5%
University of Maryland - College Park	477	1.7%
University of Maryland - Eastern Shore	38	0.1%
University of Massachusetts	277	1%
University of Minnesota	113	0.4%
University of Missouri - Columbia	298	1.1%
University of Nebraska - Lincoln	217	0.8%
University of Nevada	186	0.7%
University of New Hampshire	45	0.2%
University of Puerto Rico	1391	4.9%
University of Rhode Island	8	0%
University of the District of Columbia	75	0.3%
University of the Virgin Islands	23	0.1%
University of Vermont	38	0.1%
University of Wisconsin	178	0.6%
University of Wyoming	56	0.2%
Utah State University	488	1.7%
Virginia State University	5	0%
Virginia Tech	125	0.4%
Washington State University	301	1.1%
West Virginia State University	79	0.3%
West Virginia University	393	1.4%

EFNEP System


System	EFNEP
Filter	None Selected
Reporting Period	-

1. Summary of the Number of Practices Improved Within Clusters of Questions

1.1 Diet Quality

Improvement in Areas
	#	%	0% 100%
1+ Areas	28055 of 29142	96%
2+ Areas	25987 of 29142	89%
3+ Areas	22923 of 29142	79%
4+ Areas	19340 of 29142	66%
5+ Areas	15472 of 29142	53%
6+ Areas	11928 of 29142	41%
7+ Areas	8668 of 29142	30%
8+ Areas	6019 of 29142	21%
9+ Areas	3945 of 29142	14%
10+ Areas	2252 of 29142	8%

1.2 Food Resource Management

Improvement in Areas
	#	%	0% 100%
1+ Areas	26845 of 29110	92%
2+ Areas	23952 of 29110	82%
3+ Areas	20908 of 29110	72%
4+ Areas	17570 of 29110	60%
5+ Areas	14373 of 29110	49%
6+ Areas	11492 of 29110	39%
7+ Areas	8988 of 29110	31%
8+ Areas	6720 of 29110	23%
9+ Areas	4593 of 29110	16%

1.3 Physical Activity

Improvement in Areas
	#	%	0% 100%
1+ Areas	20674 of 29039	71%
2+ Areas	10591 of 29039	36%

1.4 Food Safety

Improvement in Areas
	#	%	0% 100%
1+ Areas	22571 of 29028	78%
2+ Areas	12554 of 29028	43%
3+ Areas	4857 of 29028	17%

1.5 Food Security

Improvement in Areas
	#	%	0% 100%
1+ Areas	13706 of 28698	48%
2+ Areas	7191 of 28698	25%

2. Improvement by Cluster of Behavior

2.1 Diet Quality of participants improved, indicated by the following:

52%

Eat fruit more often each day.

(14965 of 28973)

52%

Eat vegetables more often each day.

(14947 of 28952)

48%

How many different kinds of vegetables do you usually eat in a day?.

(13691 of 28716)

38%

How many times a day do you drink milk or soymilk?.

(10825 of 28809)

53%

Eat red and orange vegetables more often each week.

(15268 of 28901)

54%

Eat dark green vegetables more often each week.

(15561 of 28883)

47%

Over the last week, how many days did you eat beans and peas?.

(13533 of 28713)

46%

How many days did you eat yogurt or drink smoothies with yogurt?.

(13127 of 28637)

41%

How many days did you eat cereal with milk?.

(11639 of 28718)

40%

Cook dinner at home more times a week.

(11446 of 28708)

37%

Drink regular soda less often.

(10683 of 28628)

2.2 Food Resource Management of participants improved, indicated by the following:

40%

Cook dinner at home more times a week.

(11446 of 28708)

46%

Compare food prices more often.

(13106 of 28717)

53%

Plan meals before shopping more often.

(15174 of 28727)

45%

Check cupboard before shopping more often.

(13025 of 28637)

47%

Make a list before shopping more often.

(13571 of 28663)

48%

How often do you use coupons for food purchases?.

(13723 of 28490)

54%

How often do you use a written weekly or monthly food spending plan?.

(15331 of 28470)

51%

How often do you budget enough money for food purchases?.

(14401 of 28464)

51%

How often do you check for sales on foods before you shop?.

(14567 of 28546)

48%

How often do you check for food items on sale when you are at the store?.

(13684 of 28568)

2.3 Physical Activity of participants improved, indicated by the following:

50%

Exercise for at least 30 minutes more days a week.

(11767 of 23630)

39%

Strengthen muscles more days a week.

(8625 of 21894)

55%

Make small changes to be active more often.

(15829 of 28700)

2.4 Food Safety of participants improved, indicated by the following:

24%

Wash their hands more often before preparing food.

(7025 of 28871)

23%

Clean items/surfaces more often after contact with raw meat or seafood.

(6713 of 28773)

50%

Thaw frozen food at room temperature less often.

(14425 of 28583)

48%

Use a meat thermometer more often.

(13576 of 28547)

2.5 Food Security of participants improved, indicated by the following:

31%

Food didn't last.

(8722 of 28149)

32%

Afford balanced meals.

(9093 of 28229)

21%

Cut size of meal or skip meal.

(5900 of 28212)

Note: The number of responses may vary by question due to missing data.

3. Distribution of Responses to Core Questions

3.01 Eat fruit more often each day

Responses - 29219 Participants
		#	%	0% 100%
I rarely eat fruit	Entry	3768	13%
I rarely eat fruit	Exit	1465	5%
Less than 1 time a day (a couple times a week)	Entry	6468	22%
Less than 1 time a day (a couple times a week)	Exit	3313	11%
1 time a day	Entry	8289	28%
1 time a day	Exit	7029	24%
2 times a day	Entry	6884	24%
2 times a day	Exit	10147	35%
3 times a day	Entry	2571	9%
3 times a day	Exit	5203	18%
4 or more times a day	Entry	1040	4%
4 or more times a day	Exit	1912	7%

Entry:	36% meet recommendation
Exit:	60% meet recommendation

3.02 Eat vegetables more often each day

Responses - 29219 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	2793	10%
I rarely eat vegetables	Exit	993	3%
Less than 1 time a day (a couple times a week)	Entry	5441	19%
Less than 1 time a day (a couple times a week)	Exit	2647	9%
1 time a day	Entry	9037	31%
1 time a day	Exit	6616	23%
2 times a day	Entry	8141	28%
2 times a day	Exit	10658	36%
3 times a day	Entry	2613	9%
3 times a day	Exit	6007	20%
4 or more times a day	Entry	999	3%
4 or more times a day	Exit	2150	7%

Entry:	13% meet recommendation
Exit:	28% meet recommendation

3.03 How many different kinds of vegetables do you usually eat in a day?

Responses - 29219 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	4127	14%
I rarely eat vegetables	Exit	1505	5%
1 kind a day	Entry	7814	27%
1 kind a day	Exit	5018	17%
2 kinds a day	Entry	10062	34%
2 kinds a day	Exit	10339	35%
3 kinds a day	Entry	4546	16%
3 kinds a day	Exit	7931	27%
4 or more kinds a day	Entry	2222	8%
4 or more kinds a day	Exit	4125	14%

Entry:	23% meet recommendation
Exit:	41% meet recommendation

3.04 How many times a day do you drink milk or soymilk?

Responses - 29219 Participants
		#	%	0% 100%
I do not drink milk	Entry	5941	20%
I do not drink milk	Exit	4217	14%
I rarely drink milk	Entry	8533	29%
I rarely drink milk	Exit	6290	22%
1 time a day	Entry	9028	31%
1 time a day	Exit	9797	34%
2 times a day	Entry	3794	13%
2 times a day	Exit	5872	20%
3 or more times a day	Entry	1609	5%
3 or more times a day	Exit	2746	9%

Entry:	19% meet recommendation
Exit:	30% meet recommendation

3.05 Eat red and orange vegetables more often each week

Responses - 29219 Participants
		#	%	0% 100%
I did not eat red and orange vegetables	Entry	5148	18%
I did not eat red and orange vegetables	Exit	2283	8%
1 day a week	Entry	6621	23%
1 day a week	Exit	4429	15%
2 days a week	Entry	6613	23%
2 days a week	Exit	6172	21%
3 days a week	Entry	5059	17%
3 days a week	Exit	6568	23%
4 days a week	Entry	2419	8%
4 days a week	Exit	4213	14%
5 days a week	Entry	1506	5%
5 days a week	Exit	2892	10%
6 or 7 days a week	Entry	1529	5%
6 or 7 days a week	Exit	2396	8%

Entry:	18% meet recommendation
Exit:	33% meet recommendation

3.06 Eat dark green vegetables more often each week

Responses - 29219 Participants
		#	%	0% 100%
I did not eat dark green vegetables	Entry	3658	12%
I did not eat dark green vegetables	Exit	1421	5%
1 day a week	Entry	6236	21%
1 day a week	Exit	3648	12%
2 days a week	Entry	6947	24%
2 days a week	Exit	5730	20%
3 days a week	Entry	5545	19%
3 days a week	Exit	6747	23%
4 days a week	Entry	2986	10%
4 days a week	Exit	4795	16%
5 days a week	Entry	1883	6%
5 days a week	Exit	3610	12%
6 or 7 days a week	Entry	1720	6%
6 or 7 days a week	Exit	3046	10%

Entry:	66% meet recommendation
Exit:	83% meet recommendation

3.07 Over the last week, how many days did you eat beans and peas?

Responses - 29219 Participants
		#	%	0% 100%
I did not eat beans and peas	Entry	5546	19%
I did not eat beans and peas	Exit	3340	11%
1 day a week	Entry	7105	24%
1 day a week	Exit	5386	18%
2 days a week	Entry	6717	23%
2 days a week	Exit	6932	24%
3 days a week	Entry	4952	17%
3 days a week	Exit	6018	21%
4 days a week	Entry	2275	8%
4 days a week	Exit	3586	12%
5 days a week	Entry	1251	4%
5 days a week	Exit	2262	8%
6 or 7 days a week	Entry	935	3%
6 or 7 days a week	Exit	1375	5%

Entry:	55% meet recommendation
Exit:	70% meet recommendation

3.08 How many days did you eat yogurt or drink smoothies with yogurt?

Responses - 29219 Participants
		#	%	0% 100%
I did not eat yogurt	Entry	12060	41%
I did not eat yogurt	Exit	7669	26%
1 day a week	Entry	5822	20%
1 day a week	Exit	5054	17%
2 days a week	Entry	4311	15%
2 days a week	Exit	5675	19%
3 days a week	Entry	2897	10%
3 days a week	Exit	4503	15%
4 days a week	Entry	1413	5%
4 days a week	Exit	2572	9%
5 days a week	Entry	987	3%
5 days a week	Exit	1731	6%
6 or 7 days a week	Entry	941	3%
6 or 7 days a week	Exit	1419	5%

Entry:	12% meet recommendation
Exit:	20% meet recommendation

3.09 How many days did you eat cereal with milk?

Responses - 29219 Participants
		#	%	0% 100%
I did not eat cereal with milk	Entry	9892	34%
I did not eat cereal with milk	Exit	7390	25%
1 day a week	Entry	5827	20%
1 day a week	Exit	4886	17%
2 days a week	Entry	4828	17%
2 days a week	Exit	5359	18%
3 days a week	Entry	3530	12%
3 days a week	Exit	4695	16%
4 days a week	Entry	1809	6%
4 days a week	Exit	2667	9%
5 days a week	Entry	1302	5%
5 days a week	Exit	1965	7%
6 or 7 days a week	Entry	1619	6%
6 or 7 days a week	Exit	1874	6%

Entry:	30% meet recommendation
Exit:	39% meet recommendation

3.10 Cook dinner at home more times a week

Responses - 29219 Participants
		#	%	0% 100%
I rarely cook dinner at home	Entry	3437	12%
I rarely cook dinner at home	Exit	2145	7%
1 day a week	Entry	1716	6%
1 day a week	Exit	1167	4%
2 days a week	Entry	2511	9%
2 days a week	Exit	1842	6%
3 days a week	Entry	3573	12%
3 days a week	Exit	3092	11%
4 days a week	Entry	3902	13%
4 days a week	Exit	3822	13%
5 days a week	Entry	5580	19%
5 days a week	Exit	6643	23%
6 or 7 days a week	Entry	8131	28%
6 or 7 days a week	Exit	10192	35%

Entry:	73% meet recommendation
Exit:	82% meet recommendation

3.11 Drink regular soda less often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	8369	29%
Never	Exit	12158	42%
1 - 3 times a week	Entry	10336	35%
1 - 3 times a week	Exit	10345	36%
4 - 6 times a week	Entry	2830	10%
4 - 6 times a week	Exit	1817	6%
1 time a day	Entry	2243	8%
1 time a day	Exit	1705	6%
2 times a day	Entry	2002	7%
2 times a day	Exit	1160	4%
3 times a day	Entry	1463	5%
3 times a day	Exit	897	3%
4 or more times a day	Entry	1595	5%
4 or more times a day	Exit	746	3%

Entry:	64% meet recommendation
Exit:	78% meet recommendation

3.12 Exercise for at least 30 minutes more days a week

Responses - 29219 Participants
		#	%	0% 100%
0 days	Entry	4762	16%
0 days	Exit	2548	9%
1 day	Entry	4015	14%
1 day	Exit	3387	12%
2 days	Entry	4138	14%
2 days	Exit	4887	17%
3 days	Entry	2913	10%
3 days	Exit	4310	15%
4 days	Entry	2726	9%
4 days	Exit	4981	17%
5 days	Entry	1378	5%
5 days	Exit	2847	10%
6 days	Entry	2266	8%
6 days	Exit	3582	12%
7 days	Entry	20	0%
7 days	Exit	30	0%

Entry:	29% meet recommendation
Exit:	44% meet recommendation

3.13 Strengthen muscles more days a week

Responses - 29219 Participants
		#	%	0% 100%
0 days	Entry	5850	20%
0 days	Exit	4372	15%
1 day	Entry	3659	12%
1 day	Exit	4435	15%
2 days	Entry	3136	11%
2 days	Exit	4674	16%
3 days	Entry	1934	7%
3 days	Exit	3136	11%
4 days	Entry	1575	5%
4 days	Exit	3022	10%
5 days	Entry	782	3%
5 days	Exit	1555	5%
6 days	Entry	1199	4%
6 days	Exit	1941	7%
7 days	Entry	7	0%
7 days	Exit	15	0%

Entry:	47% meet recommendation
Exit:	62% meet recommendation

3.14 Make small changes to be active more often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	3807	13%
Never	Exit	1244	4%
Rarely (about 20% of the time)	Entry	7649	26%
Rarely (about 20% of the time)	Exit	4004	14%
Sometimes (about 40% of the time)	Entry	8895	30%
Sometimes (about 40% of the time)	Exit	8118	28%
Often (about 60% of the time)	Entry	4411	15%
Often (about 60% of the time)	Exit	6423	22%
Usually (about 80% of the time)	Entry	1892	6%
Usually (about 80% of the time)	Exit	4290	15%
Always	Entry	2166	7%
Always	Exit	4835	17%

Entry:	29% meet recommendation
Exit:	54% meet recommendation

3.15 Wash their hands more often before preparing food

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	457	2%
Never	Exit	204	1%
Rarely (about 20% of the time)	Entry	727	2%
Rarely (about 20% of the time)	Exit	343	1%
Sometimes (about 40% of the time)	Entry	1441	5%
Sometimes (about 40% of the time)	Exit	728	2%
Often (about 60% of the time)	Entry	2481	9%
Often (about 60% of the time)	Exit	1312	4%
Usually (about 80% of the time)	Entry	3803	13%
Usually (about 80% of the time)	Exit	2614	9%
Always	Entry	20014	69%
Always	Exit	23752	81%

Entry:	83% meet recommendation
Exit:	91% meet recommendation

3.16 Clean items/surfaces more often after contact with raw meat or seafood

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	853	3%
Never	Exit	598	2%
Rarely (about 20% of the time	Entry	844	3%
Rarely (about 20% of the time	Exit	502	2%
Sometimes (about 40% of the time)	Entry	1503	5%
Sometimes (about 40% of the time)	Exit	717	2%
Often (about 60% of the time)	Entry	1951	7%
Often (about 60% of the time)	Exit	1064	4%
Usually (about 80% of the time)	Entry	3278	11%
Usually (about 80% of the time)	Exit	2151	7%
Always	Entry	20456	70%
Always	Exit	23965	82%

Entry:	71% meet recommendation
Exit:	83% meet recommendation

3.17 Thaw frozen food at room temperature less often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	4917	17%
Never	Exit	11514	39%
Rarely (about 20% of the time)	Entry	4054	14%
Rarely (about 20% of the time)	Exit	4921	17%
Sometimes (about 40% of the time)	Entry	5305	18%
Sometimes (about 40% of the time)	Exit	3802	13%
Often (about 60% of the time)	Entry	3613	12%
Often (about 60% of the time)	Exit	2244	8%
Usually (about 80% of the time)	Entry	3642	13%
Usually (about 80% of the time)	Exit	2203	8%
Always	Entry	7253	25%
Always	Exit	4164	14%

Entry:	32% meet recommendation
Exit:	58% meet recommendation

3.18 Use a meat thermometer more often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	16486	56%
Never	Exit	9309	32%
Rarely (about 20% of the time	Entry	4298	15%
Rarely (about 20% of the time	Exit	4468	15%
Sometimes (about 40% of the time)	Entry	2967	10%
Sometimes (about 40% of the time)	Exit	4632	16%
Often (about 60% of the time)	Entry	1453	5%
Often (about 60% of the time)	Exit	3030	10%
Usually (about 80% of the time)	Entry	1312	4%
Usually (about 80% of the time)	Exit	2755	9%
Always	Entry	2147	7%
Always	Exit	4522	16%

Entry:	13% meet recommendation
Exit:	26% meet recommendation

3.19 Compare food prices more often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	3191	11%
Never	Exit	1423	5%
Rarely (about 20% of the time)	Entry	3093	11%
Rarely (about 20% of the time)	Exit	1600	6%
Sometimes (about 40% of the time)	Entry	5585	19%
Sometimes (about 40% of the time)	Exit	3803	13%
Often (about 60% of the time)	Entry	4433	15%
Often (about 60% of the time)	Exit	4395	15%
Usually (about 80% of the time)	Entry	3824	13%
Usually (about 80% of the time)	Exit	5430	19%
Always	Entry	8745	30%
Always	Exit	12277	42%

Entry:	60% meet recommendation
Exit:	77% meet recommendation

3.20 Plan meals before shopping more often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	4174	14%
Never	Exit	1464	5%
Rarely (about 20% of the time)	Entry	4259	15%
Rarely (about 20% of the time)	Exit	1931	7%
Sometimes (about 40% of the time)	Entry	6809	23%
Sometimes (about 40% of the time)	Exit	4900	17%
Often (about 60% of the time)	Entry	4605	16%
Often (about 60% of the time)	Exit	5175	18%
Usually (about 80% of the time)	Entry	3824	13%
Usually (about 80% of the time)	Exit	6341	22%
Always	Entry	5215	18%
Always	Exit	9130	31%

Entry:	48% meet recommendation
Exit:	71% meet recommendation

3.21 Check cupboard before shopping more often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	2275	8%
Never	Exit	865	3%
Rarely (about 20% of the time)	Entry	2869	10%
Rarely (about 20% of the time)	Exit	1271	4%
Sometimes (about 40% of the time)	Entry	5192	18%
Sometimes (about 40% of the time)	Exit	3371	11%
Often (about 60% of the time)	Entry	4685	16%
Often (about 60% of the time)	Exit	4251	15%
Usually (about 80% of the time)	Entry	4695	16%
Usually (about 80% of the time)	Exit	5826	20%
Always	Entry	8982	31%
Always	Exit	13220	45%

Entry:	64% meet recommendation
Exit:	81% meet recommendation

3.22 Make a list before shopping more often

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	3896	13%
Never	Exit	1488	5%
Rarely (about 20% of the time)	Entry	3649	12%
Rarely (about 20% of the time)	Exit	1786	6%
Sometimes (about 40% of the time)	Entry	5443	19%
Sometimes (about 40% of the time)	Exit	3921	13%
Often (about 60% of the time)	Entry	3706	13%
Often (about 60% of the time)	Exit	3785	13%
Usually (about 80% of the time)	Entry	4383	15%
Usually (about 80% of the time)	Exit	5950	20%
Always	Entry	7668	26%
Always	Exit	11892	41%

Entry:	55% meet recommendation
Exit:	75% meet recommendation

3.23 How often do you use coupons for food purchases?

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	11160	38%
Never	Exit	6502	22%
Rarely (about 20% of the time)	Entry	6236	21%
Rarely (about 20% of the time)	Exit	5033	17%
Sometimes (about 40% of the time)	Entry	5156	18%
Sometimes (about 40% of the time)	Exit	5883	20%
Often (about 60% of the time)	Entry	2348	8%
Often (about 60% of the time)	Exit	3546	12%
Usually (about 80% of the time)	Entry	1607	6%
Usually (about 80% of the time)	Exit	3478	12%
Always	Entry	2043	7%
Always	Exit	4285	15%

Entry:	21% meet recommendation
Exit:	40% meet recommendation

3.24 How often do you use a written weekly or monthly food spending plan?

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	12755	44%
Never	Exit	6163	21%
Rarely (about 20% of the time)	Entry	5250	18%
Rarely (about 20% of the time)	Exit	4207	14%
Sometimes (about 40% of the time)	Entry	4161	14%
Sometimes (about 40% of the time)	Exit	5221	18%
Often (about 60% of the time)	Entry	2288	8%
Often (about 60% of the time)	Exit	3799	13%
Usually (about 80% of the time)	Entry	1578	5%
Usually (about 80% of the time)	Exit	3842	13%
Always	Entry	2407	8%
Always	Exit	5345	18%

Entry:	14% meet recommendation
Exit:	32% meet recommendation

3.25 How often do you budget enough money for food purchases?

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	5620	19%
Never	Exit	2480	8%
Rarely (about 20% of the time)	Entry	4244	15%
Rarely (about 20% of the time)	Exit	2398	8%
Sometimes (about 40% of the time)	Entry	5212	18%
Sometimes (about 40% of the time)	Exit	4242	15%
Often (about 60% of the time)	Entry	4146	14%
Often (about 60% of the time)	Exit	4444	15%
Usually (about 80% of the time)	Entry	3680	13%
Usually (about 80% of the time)	Exit	5631	19%
Always	Entry	5687	19%
Always	Exit	9549	33%

Entry:	33% meet recommendation
Exit:	53% meet recommendation

3.26 How often do you check for sales on foods before you shop?

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	5671	19%
Never	Exit	2450	8%
Rarely (about 20% of the time)	Entry	4796	16%
Rarely (about 20% of the time)	Exit	2880	10%
Sometimes (about 40% of the time)	Entry	6099	21%
Sometimes (about 40% of the time)	Exit	5046	17%
Often (about 60% of the time)	Entry	3710	13%
Often (about 60% of the time)	Exit	4277	15%
Usually (about 80% of the time)	Entry	3007	10%
Usually (about 80% of the time)	Exit	4892	17%
Always	Entry	5349	18%
Always	Exit	9242	32%

Entry:	29% meet recommendation
Exit:	49% meet recommendation

3.27 How often do you check for food items on sale when you are at the store?

Responses - 29219 Participants
		#	%	0% 100%
Never	Entry	3255	11%
Never	Exit	1324	4%
Rarely (about 20% of the time)	Entry	3615	12%
Rarely (about 20% of the time)	Exit	1925	7%
Sometimes (about 40% of the time)	Entry	6190	21%
Sometimes (about 40% of the time)	Exit	4391	15%
Often (about 60% of the time)	Entry	4499	15%
Often (about 60% of the time)	Exit	4385	15%
Usually (about 80% of the time)	Entry	3863	13%
Usually (about 80% of the time)	Exit	5238	18%
Always	Entry	7213	25%
Always	Exit	11465	39%

Entry:	39% meet recommendation
Exit:	59% meet recommendation

3.28 Food didn't last

Responses - 29219 Participants
		#	%	0% 100%
Often true	Entry	3627	12%
Often true	Exit	2289	8%
Sometimes true	Entry	11115	38%
Sometimes true	Exit	8690	30%
Never true	Entry	11001	38%
Never true	Exit	14949	51%
Don't know	Entry	2423	8%
Don't know	Exit	2340	8%

Entry:	38% meet recommendation
Exit:	53% meet recommendation

3.29 Afford balanced meals

Responses - 29219 Participants
		#	%	0% 100%
Often true	Entry	4110	14%
Often true	Exit	2450	8%
Sometimes true	Entry	10301	35%
Sometimes true	Exit	8297	28%
Never true	Entry	11153	38%
Never true	Exit	15410	53%
Don't know	Entry	2757	9%
Don't know	Exit	2301	8%

Entry:	39% meet recommendation
Exit:	55% meet recommendation

3.30 Cut size of meal or skip meal

Responses - 29219 Participants
		#	%	0% 100%
Yes	Entry	8751	30%
Yes	Exit	6160	21%
No	Entry	16941	58%
No	Exit	19375	66%
Don't know	Entry	2590	9%
Don't know	Exit	2808	10%

Entry:	59% meet recommendation
Exit:	69% meet recommendation

4. Participants who meet all recommendations for food-related practices

4.1 Met all recommended practices in Diet Quality

Improvement in Areas
	#	%
Entry	52/27550	0%
Exit	671/27787	2%
Change		100 %

4.2 Met all recommended practices in Food Resource Management

Improvement in Areas
	#	%
Entry	919/27652	3%
Exit	4031/27892	14%
Change		79 %

4.3 Met all recommended practices in Physical Activity

Improvement in Areas
	#	%
Entry	2909/19063	15%
Exit	7220/23527	31%
Change		52 %

4.4 Met all recommended practices in Food Safety

Improvement in Areas
	#	%
Entry	967/28313	3%
Exit	4077/28369	14%
Change		79 %

4.5 Met all recommended practices in Food Security

Improvement in Areas
	#	%
Entry	7739/27829	28%
Exit	11589/27937	41%
Change		32 %

4.6 Met all recommended practices in all clusters

Improvement in Areas
	#	%
Entry	2/28926	0%
Exit	118/29218	0%
Change		0 %

EFNEP

Adult Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year:2022
Reporting Period:10/01/2021 - 09/30/2022

1. Number of Program Families

a) Total number of program families: 45423

b) Number of new families enrolled this reporting period: 39937 (88%)

c) Number of people in program families: 122408

2. Distribution of Household Children

Number of Children	Number of Families	Percent
0	11043	24%
1	13629	30%
2	10889	24%
3	6061	13%
4	2473	5%
5	811	2%
6+	517	1%
Total	45423	100%

Mean: 1.6

3. Distribution of Ages of Children

Age Range	Number of Children	Percent
Under 1	3411	5%
1-5	21938	31%
6-8	12759	18%
9-12	15383	22%
13-15	9367	13%
16-19	8056	11%
Total	70914	100%

4. Distribution of Family Size

Family Size	Number of Families	Percent
1	5897	13%
2	7248	16%
3	9588	21%
4	9389	21%
5	6552	14%
6	3556	8%
7	1746	4%
8+	1447	3%
Total	45423	100%

Mean: 3.7

5. Household Income

Percentage of Poverty Level	Number of Families	Percent
<=50%	17766	39%
51-75%	6702	15%
76-100%	4491	10%
101-125%	2836	6%
126-150%	2048	5%
151-185%	2438	5%
>=186%	2256	5%
Not Specified	6884	15%
Total	45421	100%

6. Pregnant and Nursing

	Number	Percent
A) Pregnant	2299	5%
B) Nursing	1412	3%
C) Pregnant and Nursing	261	1%
D) Age < 20 and Pregnant or Nursing	347	1%
E) Not Pregnant, Not Nursing, No Children at Home	10277	23%

Note: Total Pregnant participation is a sum of A) and C); and total nursing participants is sum of B) and C)

7. Age and Sex

Age	Female		Male		Total
Age	Number	Percent	Number	Percent	Number	Percent
Not Given	1281	3%	351	1%	1791	4%
10 or Under	3	0%	0	0%	3	0%
11	0	0%	0	0%	0	0%
12	1	0%	1	0%	2	0%
13	1	0%	0	0%	1	0%
14	11	0%	0	0%	11	0%
15	37	0%	3	0%	41	0%
16	104	0%	15	0%	119	0%
17	190	0%	57	0%	248	1%
18	391	1%	156	0%	552	1%
19	367	1%	153	0%	522	1%
20	458	1%	160	0%	621	1%
21-29	6744	15%	1712	4%	8489	19%
30-39	11590	26%	2717	6%	14347	32%
40-49	7219	16%	1935	4%	9188	20%
50-59	3793	8%	1132	2%	4945	11%
60 and over	3665	8%	856	2%	4543	10%
Total	35855	79%	9248	20%	45423	100%

8. Highest Grade Completed

Highest Grade Completed	Number of Participants	Percent
Not Supplied	10233	23%
Grade 6 or less	1520	3%
Grade 7	362	1%
Grade 8	676	1%
Grade 9	1162	3%
Grade 10	1275	3%
Grade 11	2080	5%
Grade 12	9821	22%
GED	4337	10%
Some College	6613	15%
Graduated 2-year College	2555	6%
Graduated College	3669	8%
Post Graduate	1118	2%
Total	45421	100%
	0	0%

9. Place of Residence

Status	Families	Percent
Farm	720	2%
Towns under 10,000 and rural non-farms	7300	16%
Towns and Cities 10,000 to 50,000 and their suburbs	10603	23%
Suburbs of cities over 50,000	3131	7%
Central cities over 50,000	23663	52%
Total	45423	100%
	6	0%

10. Status of Participants

Status	Number	Percent
Completed Program	29873	66%
Terminated Program	10082	22%
Continuing in Program	5468	12%
Total	45423	100%

11. Reasons why Participant did not Complete Program

Exit Reason	Number	Percent
Returned to school	43	0%
Took a job	433	4%
Family Concerns	381	4%
Staff Vacancy	459	5%
Moved	901	9%
Lost Interest	522	5%
Other	1770	18%
Other Obligations	1199	12%
Lost contact with client	4374	43%
Total	10082	100%

12. Months in Program

Months in Program	Number of Participants	Percent
0-3	34916	87%
4-6	3123	8%
7-9	1125	3%
10-12	913	2%
13-15	100	0%
16 and up	79	0%
Total	40256	100%

Statistic	Completed	Exit Before Objectives Met
Mean	2	2.5
StdDev	1.9	2.4

13. Type of Instruction

Type	Number	Percent
Group	41202	91%
Individual	1742	4%
Both Group And Individual	2413	5%
Other	60	0%
Total	45417	100%

14. Distribution of Lessons Taught - Completed Program

Number of Lessons	Number of Participants	Percent
Entry	3	0%
1-6	6045	20%
7-12	23342	78%
13-18	429	1%
19+	54	0%
Total	29873	100%

Total Lessons: 29873

Mean: 8

StdDev: 1.4

15. Distribution of Lessons Taught - Exited Before Objectives Met

Number of Lessons	Number of Participants	Percent
Entry	10	0%
1-6	9302	92%
7-12	768	8%
13-18	2	0%
19+	0	0%
Total	10082	100%

Total Lessons: 10082

Mean: 0

StdDev: 1.9

16. Distribution of Sessions - Completed Program

Number of Sessions	Number of Participants	Percent
Entry	1	0%
1-6	12115	41%
7-12	17371	58%
13-18	366	1%
19+	18	0%
Total	29871	100%

Total Lessons: 29871

Mean: 7.2

StdDev: 1.5

17. Distribution of Sessions - Exited Before Objectives Met

Number of Sessions	Number of Participants	Percent
Entry	6	0%
1-6	9572	95%
7-12	501	5%
13-18	3	0%
19+	0	0%
Total	10082	100%

Total Lessons: 10082

Mean: 2.9

StdDev: 1.8

18. Distribution of Hours

Hours	Number of Participants	Percent
0-3	11955	26%
4-6	10173	23%
7-9	11784	26%
10-12	5786	13%
13-15	2565	6%
16+	2857	6%
Total	45120	100%

Statistic	Completed	Exit Before Objectives Met
Mean	9.5	3.4
StdDev	6.3	2.9

19a. Sex and Race/Ethnic Characteristics

Race	Ethnicity	Female		Male		Total
Race	Ethnicity	Number	Percent	Number	Percent	Number	Percent
White	Hispanic or Latino:	8136	18%	1038	2%	9211	20%
	Not Hispanic / Latino:	9669	21%	3537	8%	13239	29%
	Not Provided:	455	1%	202	0%	669	1%
	Total:	18260	40%	4777	11%	23119	51%
Black or African American	Hispanic or Latino:	415	1%	116	0%	533	1%
	Not Hispanic / Latino:	7644	17%	2239	5%	9915	22%
	Not Provided:	485	1%	264	1%	760	2%
	Total:	8544	19%	2619	6%	11208	25%
American Indian or Alaskan Native	Hispanic or Latino:	313	1%	69	0%	384	1%
	Not Hispanic / Latino:	460	1%	194	0%	656	1%
	Not Provided:	43	0%	27	0%	71	0%
	Total:	816	2%	290	1%	1111	2%
Asian	Hispanic or Latino:	29	0%	5	0%	34	0%
	Not Hispanic / Latino:	919	2%	155	0%	1076	2%
	Not Provided:	79	0%	12	0%	92	0%
	Total:	1027	2%	172	0%	1202	3%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	49	0%	7	0%	56	0%
	Not Hispanic / Latino:	526	1%	256	1%	783	2%
	Not Provided:	54	0%	10	0%	64	0%
	Total:	629	1%	273	1%	903	2%
Not Provided	Hispanic or Latino:	4874	11%	587	1%	5486	12%
	Not Hispanic / Latino:	458	1%	151	0%	618	1%
	Not Provided:	387	1%	125	0%	659	1%
	Total:	5719	13%	863	2%	6763	15%
White and Black or African American	Hispanic or Latino:	81	0%	11	0%	92	0%
	Not Hispanic / Latino:	229	1%	63	0%	292	1%
	Not Provided:	13	0%	2	0%	15	0%
	Total:	323	1%	76	0%	399	1%
White and Asian	Hispanic or Latino:	5	0%	1	0%	6	0%
	Not Hispanic / Latino:	39	0%	11	0%	50	0%
	Not Provided:	3	0%	0	0%	3	0%
	Total:	47	0%	12	0%	59	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	42	0%	12	0%	54	0%
	Not Hispanic / Latino:	168	0%	63	0%	232	1%
	Not Provided:	13	0%	6	0%	19	0%
	Total:	223	0%	81	0%	305	1%
All Others Reporting Multiple Races	Hispanic or Latino:	50	0%	14	0%	64	0%
	Not Hispanic / Latino:	191	0%	67	0%	259	1%
	Not Provided:	21	0%	4	0%	25	0%
	Total:	262	1%	85	0%	348	1%
All Races	Hispanic or Latino:	13994	31%	1860	4%	15920	35%
	Not Hispanic / Latino:	20303	45%	6736	15%	27120	60%
	Not Provided:	1553	3%	652	1%	2377	5%
	Total:	35850	79%	9248	20%	45417	100%

19b. Sex and Race/Ethnic Characteristics

Race	Hispanic or Latino		Not Hispanic or Latino		Ethnicity Not Provided		Total
Race	Number	Percent	Number	Percent	Number	Percent	Number	Percent
American Indian or Alaskan Native	382	1%	654	1%	70	0%	1106	2%
Asian	34	0%	1074	2%	91	0%	1199	2%
Black or African American	531	1%	9883	22%	749	2%	11163	25%
White	9174	20%	13206	29%	657	1%	23037	50%
Multiple Races Identified	216	0%	831	1%	62	0%	1109	1%
Native Hawaiian or Other Pacific Islander	56	0%	782	2%	64	0%	902	2%
Not Provided	5461	12%	609	1%	512	1%	6582	14%
All Races	15854	35%	27039	60%	2205	4%	45098	99%

20. Public Assistance

Type	Program	Total Enrolled at Entry		Additional Enrollment at Exit as a Result of EFNEP or SNAP-Ed Assistance/Recommendation
Type	Program	Number	Percent	Number	Percent
Federal	Child Nutrition	14322	32%	1022	3%
Federal	Head Start	2478	5%	207	1%
Federal	Other	3798	8%	623	2%
Federal	SNAP	19874	44%	940	2%
Federal	TANF	1832	4%	180	0%
Federal	WIC/CSFP	7626	17%	419	1%
Federal	FDPIR	172	0%	30	0%
Federal	TEFAP - Commodity	2514	6%	439	1%

Public Assistance - Other
Type	Program	Number at Entry		Number at Exit
Type	Program	Number	Percent	Number	Percent
Federal	One or More Food Assistance Programs	33202	73%	3209	8%

21. Racial/Ethnic Subcategory

Race	Female		Male		Total
Race	Number	Percent	Number	Percent	Number	Percent
None	30324	67%	8172	18%	38801	85%
African American	1212	3%	183	0%	1396	3%
Caribbean	55	0%	18	0%	73	0%
Mexican	673	1%	73	0%	746	2%
European	107	0%	35	0%	142	0%
Filipino	28	0%	2	0%	30	0%
Russian	7	0%	1	0%	8	0%
Samoan	93	0%	34	0%	127	0%
American Indian	108	0%	132	0%	242	1%
Central American	302	1%	28	0%	330	1%
Chinese	9	0%	1	0%	10	0%
Creole	3	0%	0	0%	3	0%
Puerto Rican	1535	3%	131	0%	1666	4%
Micronesian	396	1%	196	0%	593	1%
Caldean	2	0%	0	0%	2	0%
Dominican	216	0%	18	0%	234	1%
El Salvadorian	110	0%	14	0%	124	0%
Haitian	253	1%	119	0%	383	1%
South American	193	0%	30	0%	223	0%
Middle Eastern	52	0%	10	0%	62	0%
West African	6	0%	1	0%	7	0%
Central African	6	0%	2	0%	8	0%
East African	2	0%	0	0%	2	0%
Cuban	34	0%	35	0%	69	0%
North African	0	0%	1	0%	1	0%
Alaskan	8	0%	1	0%	9	0%
Japanese	4	0%	1	0%	5	0%
Vietnamese	21	0%	0	0%	21	0%
Portuguese	3	0%	1	0%	4	0%
French Canadian	1	0%	2	0%	3	0%
Hmong	20	0%	5	0%	25	0%
Hawaiian	15	0%	1	0%	16	0%
South African	1	0%	1	0%	2	0%
Cambodian	56	0%	0	0%	56	0%

22. Subgroups

Type	Subgroup Name	Total
Type	Subgroup Name	Number	Percent
Federal	EFNEP	45421	100%
Federal	Temporary Remote Education	8159	18%
Federal	Online Data Collection	9384	21%
Federal	SNAP-Ed	47	0%
Federal	Subgroup 1 - PRE/REPRE/PO	116	0%
Federal	Subgroup 2 - PRE/PO/REPRE	91	0%
Federal	Subgroup 3 - PO/REPRE	77	0%
Federal	Team Nutrition	15	0%
Federal	ESWIC	3	0%
Federal	Sample	1277	3%

Note: Total may add to more than 100% because adults may be in multiple subgroups

23. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	45	0.1%
Alcorn State University	81	0.2%
American Samoa Community College	126	0.3%
Auburn University	936	2.1%
Central State University	59	0.1%
Clemson University	205	0.5%
College of Micronesia	520	1.1%
Colorado State University	226	0.5%
Cornell University	3021	6.7%
Delaware State University	29	0.1%
Florida A&M University	161	0.4%
Fort Valley State University	293	0.6%
Iowa State University	707	1.6%
Kansas State University	446	1%
Kentucky State University	26	0.1%
Langston University	15	0%
Lincoln University	95	0.2%
Louisiana State University	758	1.7%
Michigan State University	1044	2.3%
Mississippi State University	187	0.4%
Montana State University	166	0.4%
New Mexico State University	325	0.7%
North Carolina A&T State University	84	0.2%
North Carolina State University	1545	3.4%
North Dakota State University	62	0.1%
Northern Marianas College	77	0.2%
Oklahoma State University	477	1.1%
Oregon State University	157	0.3%
Pennsylvania State University	1773	3.9%
Prairie View A&M University	264	0.6%
Purdue University	225	0.5%
Rutgers, the State University of New Jersey	442	1%
South Carolina State University	53	0.1%
South Dakota State University	104	0.2%
Southern University	200	0.4%
Tennessee State University	252	0.6%
Texas A&M University	4683	10.3%
The Ohio State University	2158	4.8%
The University of Tennessee	3828	8.4%
Tuskegee University	49	0.1%
University of Alaska - Fairbanks	16	0%
University of Arizona	930	2%
University of Arkansas	1017	2.2%
University of Arkansas at Pine Bluff	15	0%
University of California	2261	5%
University of Connecticut	259	0.6%
University of Delaware	178	0.4%
University of Florida	2081	4.6%
University of Georgia	3267	7.2%
University of Guam	53	0.1%
University of Hawaii at Manoa	41	0.1%
University of Idaho	117	0.3%
University of Illinois	1049	2.3%
University of Kentucky	1317	2.9%
University of Maine	233	0.5%
University of Maryland - College Park	540	1.2%
University of Maryland - Eastern Shore	100	0.2%
University of Massachusetts	515	1.1%
University of Minnesota	199	0.4%
University of Missouri - Columbia	526	1.2%
University of Nebraska - Lincoln	436	1%
University of Nevada	227	0.5%
University of New Hampshire	86	0.2%
University of Puerto Rico	1544	3.4%
University of Rhode Island	14	0%
University of the District of Columbia	75	0.2%
University of the Virgin Islands	24	0.1%
University of Vermont	53	0.1%
University of Wisconsin	201	0.4%
University of Wyoming	80	0.2%
Utah State University	499	1.1%
Virginia State University	44	0.1%
Virginia Tech	400	0.9%
Washington State University	420	0.9%
West Virginia State University	98	0.2%
West Virginia University	604	1.3%

Array
(
    [Alabama A&M University] => 21
    [Alcorn State University] => 13
    [American Samoa Community College] => 37
    [Auburn University] => 680
    [Central State University] => 33
    [Clemson University] => 120
    [College of Micronesia] => 0
    [Colorado State University] => 196
    [Cornell University] => 2335
    [Delaware State University] => 20
    [Florida A&M University] => 58
    [Fort Valley State University] => 235
    [Iowa State University] => 511
    [Kansas State University] => 347
    [Kentucky State University] => 0
    [Langston University] => 3
    [Lincoln University] => 63
    [Louisiana State University] => 652
    [Michigan State University] => 665
    [Mississippi State University] => 128
    [Montana State University] => 135
    [New Mexico State University] => 92
    [North Carolina A&T State University] => 58
    [North Carolina State University] => 1146
    [North Dakota State University] => 49
    [Northern Marianas College] => 41
    [Oklahoma State University] => 409
    [Oregon State University] => 142
    [Pennsylvania State University] => 1429
    [Prairie View A&M University] => 197
    [Purdue University] => 134
    [Rutgers, the State University of New Jersey] => 232
    [South Carolina State University] => 15
    [South Dakota State University] => 61
    [Southern University] => 109
    [Tennessee State University] => 166
    [Texas A&M University] => 3279
    [The Ohio State University] => 1357
    [The University of Tennessee] => 3091
    [Tuskegee University] => 48
    [University of Alaska - Fairbanks] => 10
    [University of Arizona] => 387
    [University of Arkansas] => 696
    [University of Arkansas at Pine Bluff] => 10
    [University of California] => 1905
    [University of Connecticut] => 202
    [University of Delaware] => 105
    [University of Florida] => 1526
    [University of Georgia] => 2546
    [University of Guam] => 47
    [University of Hawaii at Manoa] => 33
    [University of Idaho] => 97
    [University of Illinois] => 886
    [University of Kentucky] => 1115
    [University of Maine] => 206
    [University of Maryland - College Park] => 495
    [University of Maryland - Eastern Shore] => 67
    [University of Massachusetts] => 414
    [University of Minnesota] => 135
    [University of Missouri - Columbia] => 301
    [University of Nebraska - Lincoln] => 276
    [University of Nevada] => 175
    [University of New Hampshire] => 67
    [University of Puerto Rico] => 1411
    [University of Rhode Island] => 14
    [University of the District of Columbia] => 66
    [University of the Virgin Islands] => 6
    [University of Vermont] => 50
    [University of Wisconsin] => 167
    [University of Wyoming] => 50
    [Utah State University] => 233
    [Virginia State University] => 44
    [Virginia Tech] => 354
    [Washington State University] => 391
    [West Virginia State University] => 27
    [West Virginia University] => 381
)

EFNEP

Youth Group Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year: 2022
Reporting Period :10/01/2021 - 09/30/2022

1a) Number of youth groups reporting:

7944 Group(s)

1b) Number of new youth groups reporting:

7148 Group(s)

2a) Total Number of Youth

	Number	Percent
Males	84951	49%
Females	85188	49%
Total	174763	100%

2b) Total Number of Graduates

	Number	Percent
Graduates	140548	80%

3) Number participating in other 4-H programs:

32657 Youth

4) Program Statistics:

	Mean	StdDev +/-
# of Lessons	0	0
# of Sessions	6	1.66
# of Hours	0	0
# of Months	1.67	1.12

5A) Grade Distribution

Grade	Number	Percent
Pre-K	663	0%
K	17225	10%
1st Grade	18370	11%
2nd Grade	19471	11%
3rd Grade	28380	16%
4th Grade	21788	12%
5th Grade	23823	14%
6th Grade	15330	9%
7th Grade	8697	5%
8th Grade	6749	4%
9th Grade	5239	3%
10th Grade	3310	2%
11th Grade	2352	1%
12th Grade	2294	1%
Special	655	0%
Total	174346	100%

5B) Grade Categories

Grade	Number	Percent
Pre-K	663	0%
K-2	55066	32%
3-5	73991	42%
6-8	30776	18%
9-12	13195	8%
Special	655	0%
Total	174763	100%

6) Place of Residence

	Number	Percent
Farm	2066	1%
Towns under 10,000 and Rural Non-Farms	46140	26%
Towns & Cities 10,000 to 50,000 and their Suburbs	30361	17%
Suburbs of Cities over 50,000	18184	10%
Central Cities over 50,000	74721	43%
Total	174763	100%

7A) Race / Ethnic Characteristics

Race Abbreviation	Race
AI or AN	American Indian or Alaskan Native
NH or OPI	Native Hawaiian or Other Pacific Islander

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino		Hispanic / Latino		Not Provided		Total By Race
Individuals Reporting Only One Race	AI or AN	2571	1%	1535	1%	188	0%	4294	2%
	Asian	3331	2%	145	0%	33	0%	3509	2%
	Black	41549	24%	961	1%	477	0%	42987	25%
	NH or OPI	1794	1%	266	0%	250	0%	2310	1%
	White	52167	30%	47307	27%	831	0%	100305	57%
	Not given	1564	1%	5619	3%	4261	2%	11444	7%
Individuals Reporting Multiple Races	AI or AN and White	560	0%	279	0%	35	0%	874	1%
	Asian and White	267	0%	67	0%	9	0%	343	0%
	Black and White	2721	2%	436	0%	11	0%	3168	2%
	AI or AN and Black	217	0%	37	0%	3	0%	257	0%
	All Others	2632	2%	1726	1%	191	0%	4549	3%
Total by Ethnicity		109373	63%	58378	33%	6289	4%	174040	100%

7B) Simplified Race / Ethnic Characteristics

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino	Hispanic / Latino	Not Provided	Total By Race
Individuals Reporting Only One Race	AI or AN	1%	1%	0%	2%
	Asian	2%	0%	0%	2%
	Black	24%	1%	0%	25%
	NH or OPI	1%	0%	0%	1%
	White	30%	27%	0%	57%
	Not given	1%	3%	2%	6%
Individuals Reporting Multiple Races		4%	1%	0%	5%
Total by Ethnicity	63%	33%	4%	100%

8) Delivery Modes

Mode	Description
E	4-H Club Membership
F	4-H Special Interest / Short-Term Programs
I	4-H Camping Programs
J	School Enrichment Programs
L	After-School Programs Using 4-H Curricula / Staff Training
M	Instructional TV / Video / Web Programs

9A) Number of Groups and Duration by Delivery Mode

Category	E	F	I	J	L	M	Total
# of Groups	19	946	113	5697	1085	84	7944
# of Lessons	0	0	0	0	0	0	0
# of Sessions	132	5332	604	32645	6089	538	45340
# of Hours	0	0	0	0	0	0	0
# of Months	23	958	79	9931	1288	110	12389

9B) Group Demographics by Delivery Mode

By Sex
	E		F		I		J		L		M		Total
Males	236	0%	8881	5%	935	1%	65709	38%	7711	4%	1479	1%	84951	49%
Females	227	0%	9737	6%	801	0%	64557	37%	8368	5%	9737	6%	85188	49%
Total	463	0%	18618	0%	1736	1%	130266	75%	16079	9%	2977	0%	170139	97%

By Ethnicity
Ethnicity	E		F		I		J		L		M		Total
Hispanic / Latino	89	0%	3122	2%	275	0%	49874	29%	3687	2%	1331	1%	58378	33%
Not Hispanic / Latino	374	0%	15211	9%	1298	1%	79215	45%	11652	7%	1623	1%	109373	63%
Not Provided	0	0%	438	0%	286	0%	4818	3%	724	0%	23	0%	6289	4%
Total Ethnicity	463	0%	18771	11%	1859	1%	133907	77%	16063	9%	2977	2%	174040	100%

By Race
Race	E		F		I		J		L		M		Total
AI or AN	1	0%	358	0%	20	0%	3227	2%	627	0%	61	0%	4294	2%
Asian	9	0%	333	0%	31	0%	2860	2%	202	0%	74	0%	3509	2%
Black	93	0%	7698	4%	704	0%	28768	16%	5102	3%	622	0%	42987	25%
NH or OPI	0	0%	290	0%	71	0%	1760	1%	174	0%	15	0%	2310	1%
White	274	0%	8161	5%	486	0%	81516	47%	7871	5%	1997	1%	100305	57%
All Others	9	0%	1063	1%	254	0%	6793	4%	976	1%	96	0%	9191	5%
Not Provided	77	0%	868	0%	293	0%	8983	5%	1111	1%	112	0%	11444	7%
Total	463	0%	18771	11%	1859	1%	133907	77%	16063	9%	2977	2%	174040	100%

10. Subgroups

Type	Subgroup Name	Number of Groups	Percent
Federal	Temporary Remote Education	406	5%
Federal	Online Data Collection	275	3%

Note: Total may add to more than 100% because adults may be in multiple subgroups

11. Program

Program	Number	Percent
EFNEP	7514	95%
SNAP-Ed	0	0%
Other	3	0%

12. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	534	0.3%
Alcorn State University	384	0.2%
American Samoa Community College	168	0.1%
Auburn University	4942	2.8%
Central State University	313	0.2%
Clemson University	3356	1.9%
College of Micronesia	822	0.5%
Colorado State University	477	0.3%
Cornell University	1830	1%
Delaware State University	596	0.3%
Florida A&M University	798	0.5%
Fort Valley State University		0%
Iowa State University	737	0.4%
Kansas State University	251	0.1%
Kentucky State University	38	0%
Langston University	82	0%
Lincoln University	198	0.1%
Louisiana State University	6402	3.7%
Michigan State University	8105	4.6%
Mississippi State University	5837	3.3%
Montana State University	1259	0.7%
New Mexico State University	1435	0.8%
North Carolina A&T State University	668	0.4%
North Carolina State University	12361	7.1%
North Dakota State University	633	0.4%
Northern Marianas College	54	0%
Oklahoma State University	5322	3%
Oregon State University	582	0.3%
Pennsylvania State University	1726	1%
Prairie View A&M University	1903	1.1%
Purdue University	7297	4.2%
Rutgers, the State University of New Jersey	1068	0.6%
South Carolina State University	336	0.2%
South Dakota State University	1264	0.7%
Southern University	1570	0.9%
Tennessee State University	758	0.4%
Texas A&M University	41755	23.9%
The Ohio State University	8312	4.8%
The University of Tennessee	2902	1.7%
Tuskegee University	161	0.1%
University of Alaska - Fairbanks	692	0.4%
University of Arizona	4882	2.8%
University of Arkansas	2186	1.3%
University of Arkansas at Pine Bluff	152	0.1%
University of California	6453	3.7%
University of Connecticut	302	0.2%
University of Delaware	1090	0.6%
University of Florida	2978	1.7%
University of Georgia	2580	1.5%
University of Guam	1142	0.7%
University of Hawaii at Manoa	326	0.2%
University of Idaho	1430	0.8%
University of Illinois	2234	1.3%
University of Kentucky	3949	2.3%
University of Maine	1051	0.6%
University of Maryland - College Park	1618	0.9%
University of Maryland - Eastern Shore	323	0.2%
University of Massachusetts	898	0.5%
University of Minnesota	659	0.4%
University of Missouri - Columbia	1980	1.1%
University of Nebraska - Lincoln	2040	1.2%
University of Nevada	1336	0.8%
University of New Hampshire	1356	0.8%
University of Puerto Rico	2007	1.1%
University of Rhode Island	1408	0.8%
University of the District of Columbia	163	0.1%
University of the Virgin Islands	420	0.2%
University of Vermont	407	0.2%
University of Wisconsin	1047	0.6%
University of Wyoming	418	0.2%
Utah State University		0%
Virginia State University		0%
Virginia Tech		0%
Washington State University		0%
West Virginia State University		0%
West Virginia University		0%

EFNEP

Youth Questionnaire Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year:2022
Reporting Period:10/01/2021 - 09/30/2022

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

			No Response		0		1		2		3		4		5		6
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
1. Circle snacks that are best	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%

* Number of Participants

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

			No Response		0		1		2		3		4
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	Entry	29689	120	0%	1	0%	1943	6%	5592	19%	5985	20%	15476	52%
1. Circle kids being active.	Exit	29689	70	0%	0	0%	542	2%	4367	15%	3010	10%	21525	73%
2. Circle healthy snacks.	Entry	29689	104	0%	1	0%	1318	4%	4265	14%	10462	35%	13141	44%
2. Circle healthy snacks.	Exit	29689	75	0%	0	0%	385	1%	1774	6%	7878	27%	19467	66%
3. Circle vegetables.	Entry	29689	101	0%	3	1%	2468	8%	7260	24%	4472	15%	14714	50%
3. Circle vegetables.	Exit	29689	85	0%	0	0%	1036	3%	5595	19%	3114	11%	19417	65%
4. Circle dairy foods.	Entry	29689	139	0%	1	0%	3541	12%	8308	28%	9284	31%	7735	26%
4. Circle dairy foods.	Exit	29689	95	0%	0	0%	1191	4%	6064	20%	7796	26%	14332	48%
5. Circle fruits.	Entry	29689	139	0%	3	1%	1331	4%	3522	12%	8351	28%	15812	53%
5. Circle fruits.	Exit	29689	127	0%	0	0%	685	2%	1884	6%	6880	23%	19918	67%
6. Circle kids who should wash their hands before eating.	Entry	29689	149	1%	4	1%	4338	15%	10329	35%	7180	24%	7286	25%
6. Circle kids who should wash their hands before eating.	Exit	29689	153	1%	1	0%	1001	3%	4532	15%	6272	21%	17527	59%

* Number of Participants

1. b) Distribution of Responses - 3rd - 5th Grade

			No Response		0		1		2		3		4		5
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	Entry	53962	103	0%	0	0%	6977	13%	15092	28%	7377	14%	13604	25%	10809	20%
1. Fruit flavored and sports drinks	Exit	53962	145	0%	0	0%	9236	17%	18522	34%	6765	13%	10965	20%	8319	16%
2. Soda or pop	Entry	53962	161	0%	0	0%	13581	25%	15556	29%	6408	12%	11280	21%	6976	13%
2. Soda or pop	Exit	53962	187	0%	0	0%	17052	32%	17784	33%	5365	10%	8565	16%	5009	9%
3. Eat vegetables	Entry	53962	169	0%	0	0%	9512	18%	12777	24%	10209	19%	11243	21%	10051	19%
3. Eat vegetables	Exit	53962	213	0%	0	0%	6936	13%	11498	21%	10565	20%	11905	22%	12845	24%
4. Eat vegetables as a snack	Entry	53962	166	0%	0	0%	21061	39%	11892	22%	6361	12%	8398	15%	6082	11%
4. Eat vegetables as a snack	Exit	53962	172	0%	0	0%	16623	31%	12780	24%	7355	14%	8996	17%	8025	15%
5. Eat fruit as a snack	Entry	53962	248	0%	0	0%	5209	10%	12749	24%	10762	20%	11470	21%	13494	25%
5. Eat fruit as a snack	Exit	53962	328	1%	0	0%	3871	7%	11104	21%	10615	20%	12380	23%	15659	29%
6. Eat vegetables at lunch	Entry	53962	343	1%	0	0%	16923	31%	16193	30%	7041	13%	13462	25%
6. Eat vegetables at lunch	Exit	53962	419	1%	0	0%	12966	24%	15349	28%	8915	17%	16313	30%
7. Tasting new foods	Entry	53962	329	1%	0	0%	4988	9%	24449	45%	12525	23%	11647	22%
7. Tasting new foods	Exit	53962	355	1%	0	0%	3565	7%	20529	38%	14143	26%	15304	28%
8. Reading Nutrition Facts labels	Entry	53962	302	1%	0	0%	17350	32%	19572	36%	8201	15%	8485	16%
8. Reading Nutrition Facts labels	Exit	53962	393	1%	0	0%	12437	23%	19103	35%	10462	19%	11567	21%
9. Washing fruits and vegetables	Entry	53962	1162	2%	11134	21%	5790	11%	9130	17%	7658	14%	19088	35%
9. Washing fruits and vegetables	Exit	53962	703	1%	12195	23%	4098	7%	6880	13%	6992	13%	22754	42%
10. Cold foods back in refrigerator	Entry	53962	152	0%	4903	9%	3817	7%	9574	18%	9691	18%	25816	48%
10. Cold foods back in refrigerator	Exit	53962	340	1%	5522	10%	2252	4%	6748	13%	8327	15%	30473	56%
11. Washing hands	Entry	53962	377	1%	0	0%	4242	8%	13230	25%	13038	24%	23046	43%
11. Washing hands	Exit	53962	401	1%	0	0%	3163	6%	9889	18%	12357	23%	28102	52%
12. Physical activities frequency	Entry	53962	382	1%	0	0%	3635	7%	8852	16%	9952	18%	9222	17%	21880	41%
12. Physical activities frequency	Exit	53962	396	1%	0	0%	2254	4%	6356	12%	8716	16%	10900	20%	25293	47%
13. Physical activities duration	Entry	53962	459	1%	0	0%	7253	14%	7902	15%	12545	23%	10287	19%	15482	29%
13. Physical activities duration	Exit	53962	430	1%	0	0%	4956	9%	5832	11%	11836	22%	12604	23%	18244	34%
14. Non-homework screen time use	Entry	53962	529	1%	0	0%	10060	19%	11148	21%	9774	18%	6455	12%	15996	30%
14. Non-homework screen time use	Exit	53962	510	1%	0	0%	11809	22%	13505	25%	10156	19%	5628	10%	12354	23%

* Number of Participants

1. c) Distribution of Responses - 6th - 8th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	23364	60	0%	2	33%	6160	26%	5955	26%	2714	12%	1616	7%
1. Yesterday, how many vegetables?	Exit	23364	38	0%	6	100%	5107	22%	6466	28%	4594	20%	2751	12%
2. Yesterday, how many fruits?	Entry	23364	73	0%	2	33%	6297	27%	5653	24%	3310	14%	2571	11%
2. Yesterday, how many fruits?	Exit	23364	48	0%	6	100%	4876	21%	6481	28%	4600	20%	3721	16%
3. Yesterday, how many drinks of milk?	Entry	23364	141	1%	1	17%	6499	28%	3872	17%	1621	7%	1386	6%
3. Yesterday, how many drinks of milk?	Exit	23364	148	1%	6	100%	5968	25%	4532	19%	2900	12%	2090	9%
4. Yesterday, how many sugary drinks?	Entry	23364	152	1%	1	17%	6214	27%	6037	26%	6469	28%
4. Yesterday, how many sugary drinks?	Exit	23364	134	0%	6	100%	7264	31%	5454	23%	4563	20%
5. How often whole grains?	Entry	23364	146	1%	0	0%	3921	17%	6861	29%	7936	34%	3404	15%	1095	5%
5. How often whole grains?	Exit	23364	142	0%	0	0%	2450	11%	5929	25%	8035	34%	4947	21%	1861	8%
6. Choose a low-fat food?	Entry	23364	186	1%	0	0%	5969	26%	7123	30%	6690	29%	2695	12%	699	3%
6. Choose a low-fat food?	Exit	23364	234	1%	0	0%	4187	18%	6209	27%	7310	31%	3372	14%	2052	9%
7. How may days active at least 1 hour?	Entry	23364	191	1%	0	0%	2141	9%	2720	12%	3384	14%	2838	12%	3465	15%	1634	7%	5680	24%
7. How may days active at least 1 hour?	Exit	23364	200	1%	6	100%	1485	6%	2081	9%	2976	13%	2939	13%	3600	16%	2126	9%	7167	31%
8. How many days very active?	Entry	23364	217	1%	0	0%	2437	10%	4540	19%	5181	22%	4236	18%	6752	29%
8. How many days very active?	Exit	23364	240	1%	0	0%	1485	6%	3487	15%	4923	21%	5365	23%	7864	34%
9. How many hours not active?	Entry	23364	323	1%	0	0%	2659	11%	3601	15%	3932	17%	3151	14%	9698	42%
9. How many hours not active?	Exit	23364	361	1%	0	0%	3986	17%	4658	20%	4306	18%	2963	13%	7090	30%
10. Washed my hands before eating?	Entry	23364	168	1%	0	0%	665	3%	1853	8%	3642	16%	6976	30%	10059	43%
10. Washed my hands before eating?	Exit	23364	214	1%	0	0%	454	2%	1342	6%	2601	11%	6009	26%	12744	54%
11. Wash fruit and vegetables before eating?	Entry	23364	235	1%	0	0%	1592	7%	1737	8%	2778	12%	3962	17%	13060	56%
11. Wash fruit and vegetables before eating?	Exit	23364	286	1%	0	0%	937	4%	1130	5%	2265	10%	3733	16%	15012	64%
12. Foods back in the refrigerator within 2 hours?	Entry	23364	289	1%	0	0%	2382	10%	2409	10%	3910	17%	4675	20%	9697	42%
12. Foods back in the refrigerator within 2 hours?	Exit	23364	361	2%	0	0%	1358	6%	1611	7%	2900	12%	4640	20%	12493	53%
13. Using measuring cups and spoons?	Entry	23364	306	1%	0	0%	4123	18%	6759	29%	6773	29%	5403	23%
13. Using measuring cups and spoons?	Exit	23364	479	2%	0	0%	2448	10%	5086	22%	7076	30%	8274	35%
14. Following directions in a recipe?	Entry	23364	356	1%	0	0%	2467	11%	4897	21%	7559	32%	8085	35%
14. Following directions in a recipe?	Exit	23364	517	2%	0	0%	1417	6%	3750	16%	7377	31%	10303	44%

* Number of Participants

1. d) Distribution of Responses - 9th - 12th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	10404	24	0%	0	0%	3102	30%	2514	24%	989	10%	420	4%
1. Yesterday, how many vegetables?	Exit	10404	28	0%	0	0%	2605	25%	3059	30%	1661	16%	854	8%
2. Yesterday, how many fruits?	Entry	10404	22	0%	0	0%	2946	28%	2442	23%	1266	12%	710	7%
2. Yesterday, how many fruits?	Exit	10404	23	0%	0	0%	2475	24%	2780	27%	1936	19%	1171	11%
3. Yesterday, how many drinks of milk?	Entry	10404	39	0%	0	0%	2607	25%	1580	15%	581	6%	419	4%
3. Yesterday, how many drinks of milk?	Exit	10404	42	0%	0	0%	2663	26%	1854	18%	967	9%	693	7%
4. Yesterday, how many sugary drinks?	Entry	10404	60	0%	0	0%	3059	29%	2695	26%	2443	24%
4. Yesterday, how many sugary drinks?	Exit	10404	70	1%	0	0%	3285	32%	2573	25%	1869	18%
5. How often whole grains?	Entry	10404	78	1%	0	0%	1650	16%	3156	30%	3290	32%	1734	17%	494	5%
5. How often whole grains?	Exit	10404	66	1%	0	0%	1192	11%	2760	27%	3585	34%	2087	20%	712	7%
6. Choose a low-fat food?	Entry	10404	125	1%	0	0%	2591	25%	3368	32%	3028	29%	978	9%	313	3%
6. Choose a low-fat food?	Exit	10404	115	1%	0	0%	1869	18%	2908	28%	3535	34%	1395	13%	581	6%
7. How may days active at least 1 hour?	Entry	10404	76	1%	0	0%	950	9%	1332	13%	1611	15%	1312	13%	1512	15%	668	6%	2023	19%
7. How may days active at least 1 hour?	Exit	10404	103	1%	0	0%	745	7%	1168	11%	1606	15%	1338	13%	1766	17%	884	9%	2252	22%
8. How many days very active?	Entry	10404	87	1%	0	0%	1455	14%	2165	21%	2356	23%	1764	17%	2575	25%
8. How many days very active?	Exit	10404	112	1%	0	0%	1001	10%	1943	19%	2340	22%	2188	21%	2819	27%
9. How many hours not active?	Entry	10404	105	1%	0	0%	1203	12%	1727	17%	1941	19%	1514	15%	3913	38%
9. How many hours not active?	Exit	10404	133	1%	0	0%	1510	15%	2029	19%	2187	21%	1520	15%	3025	29%
10. Washed my hands before eating?	Entry	10404	75	1%	0	0%	276	3%	674	6%	1463	14%	2840	27%	5074	49%
10. Washed my hands before eating?	Exit	10404	101	1%	0	0%	151	1%	469	5%	1040	10%	2619	25%	6024	58%
11. Wash fruits and vegetables before eating?	Entry	10404	87	1%	0	0%	559	5%	681	7%	1268	12%	1786	17%	6020	58%
11. Wash fruits and vegetables before eating?	Exit	10404	126	1%	0	0%	326	3%	494	5%	981	9%	1919	19%	6557	63%
12. Foods back in the refrigerator within 2 hours?	Entry	10404	105	1%	0	0%	779	8%	925	9%	1550	15%	2202	21%	4842	46%
12. Foods back in the refrigerator within 2 hours?	Exit	10404	131	1%	0	0%	460	4%	551	5%	1206	12%	2369	23%	5685	55%
13. Check the expiration date?	Entry	10404	159	2%	0	0%	707	7%	842	8%	1661	16%	2144	20%	4891	47%
13. Check the expiration date?	Exit	10404	184	2%	0	0%	400	4%	632	6%	1565	15%	2215	21%	5407	52%
14. How often do you help?	Entry	10404	4368	42%	0	0%	2906	28%	1057	10%	1014	10%	538	5%	521	5%
14. How often do you help?	Exit	10404	4413	42%	0	0%	2787	27%	1049	10%	956	9%	673	7%	523	5%

* Number of Participants

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	0	0	0%	0	0%	0	0%
2. Circle washing hands	0	0	0%	0	0%	0	0%
3. Circle the Physical Activities	0	0	0%	0	0%	0	0%
4. Circle the Vegetables	0	0	0%	0	0%	0	0%
5. Circle the Fruits	0	0	0%	0	0%	0	0%
6. Circle the Grains	0	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	0	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	0	0	0%	0	0%	0	0%
9. Vegetables to eat?	0	0	0%	0	0%	0	0%
10. Fruits to eat?	0	0	0%	0	0%	0	0%

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	29504	9538	32%	17051	58%	2915	10%
2. Circle healthy snacks.	29512	11052	37%	15258	52%	3202	11%
3. Circle vegetables.	29506	9368	32%	16234	55%	3904	13%
4. Circle dairy foods.	29464	13469	46%	11020	37%	4975	17%
5. Circle fruits.	29433	8592	29%	17320	59%	3521	12%
6. Circle kids who should wash their hands before eating.	29392	15965	54%	10692	36%	2735	9%

2. b) Behavior Change by Question - 3rd - 5th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	53708	21063	39%	19086	36%	13559	25%
2. Soda or pop	53624	19510	36%	22331	42%	11783	22%
3. Eat vegetables	53585	20365	38%	20035	37%	13185	25%
4. Eat vegetables as a snack	53617	19320	36%	21635	40%	12662	24%
5. Eat fruit as a snack	53384	19331	36%	19971	37%	14082	26%
6. Eat vegetables at lunch	53243	18321	34%	23693	45%	11229	21%
7. Tasting new foods	53230	17183	32%	25960	49%	10087	19%
8. Reading Nutrition Facts labels	53262	19037	36%	23619	44%	10606	20%
9. Washing fruits and vegetables	34826	10565	30%	18416	53%	5845	17%
10. Cold foods back in refrigerator	44373	13207	30%	23850	54%	7316	16%
11. Washing hands	53127	16766	32%	26558	50%	9803	18%
12. Physical activities frequency	53119	18365	35%	23731	45%	11023	21%
13. Physical activities duration	53015	20043	38%	20746	39%	12226	23%
14. Non-homework screen time use	52986	18626	35%	22306	42%	12054	23%

2. c) Behavior Change by Question - 6th - 8th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	23267	10459	45%	8100	35%	4708	20%
2. Yesterday, how many fruits?	23244	10107	44%	7858	34%	5279	23%
3. Yesterday, how many drinks of milk?	23100	8830	38%	9411	41%	4859	21%
4. Yesterday, how many sugary drinks?	23090	8595	37%	9193	40%	5302	23%
5. How often whole grains?	23096	9020	39%	9090	39%	4986	22%
6. Choose a low-fat food?	22965	8871	39%	9293	40%	4801	21%
7. How may days active at least 1 hour?	22984	9954	43%	7440	32%	5590	24%
8. How many days very active?	22941	8747	38%	8791	38%	5403	23%
9. How many hours not active?	22729	8452	37%	9761	43%	4516	20%
10. Washed my hands before eating?	22995	7229	32%	12078	52%	3688	16%
11. Wash fruit and vegetables before eating?	22863	6428	28%	13057	57%	3378	15%
12. Foods back in the refrigerator within 2 hours?	22733	8288	36%	10285	45%	4160	18%
13. Using measuring cups and spoons?	22666	8810	39%	10158	45%	3698	16%
14. Following directions in a recipe?	22588	7564	34%	10970	49%	4054	18%

2. d) Behavior Change by Question - 9th - 12th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	10352	4569	44%	3880	38%	1903	18%
2. Yesterday, how many fruits?	10362	4495	43%	3803	37%	2064	20%
3. Yesterday, how many drinks of milk?	10328	3610	35%	4752	46%	1966	19%
4. Yesterday, how many sugary drinks?	10288	3472	34%	4371	42%	2445	24%
5. How often whole grains?	10260	3601	35%	4440	43%	2219	22%
6. Choose a low-fat food?	10189	3743	37%	4489	44%	1957	19%
7. How may days active at least 1 hour?	10235	4084	40%	3567	35%	2584	25%
8. How many days very active?	10212	3639	36%	4035	40%	2538	25%
9. How many hours not active?	10173	3525	35%	4462	44%	2186	22%
10. Washed my hands before eating?	10232	2875	28%	5897	58%	1460	14%
11. Wash fruits and vegetables before eating?	10196	2557	25%	6064	59%	1575	15%
12. Foods back in the refrigerator within 2 hours?	10178	3225	32%	5147	51%	1806	18%
13. Check the expiration date?	10075	2778	28%	5509	55%	1788	18%
14. How often do you help?	5039	1246	25%	2654	53%	1139	23%

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle snacks that are best
0% (0 of 0) improved in their responses to: Circle the Vegetables
0% (0 of 0) improved in their responses to: Circle the Fruits
0% (0 of 0) improved in their responses to: Circle the Grains
0% (0 of 0) improved in their responses to: Circle the Dairy (milk)
0% (0 of 0) improved in their responses to: Circle the Proteins (meats and beans)
0% (0 of 0) improved in their responses to: Vegetables to eat?
0% (0 of 0) improved in their responses to: Fruits to eat?

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle washing hands

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle the Physical Activities

Note: The number of responses may vary by question due to missing data.

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Physical Activity practices of program participants improved as indicated by the following:

32% (9538 of 29504) improved in their responses to: Circle kids being active.

Diet Quality practices of program participants improved as indicated by the following:

37% (11052 of 29512) improved in their responses to: Circle healthy snacks.
32% (9368 of 29506) improved in their responses to: Circle vegetables.
46% (13469 of 29464) improved in their responses to: Circle dairy foods.
29% (8592 of 29433) improved in their responses to: Circle fruits.

Food Safety practices of program participants improved as indicated by the following:

54% (15965 of 29392) improved in their responses to: Circle kids who should wash their hands before eating.

Note: The number of responses may vary by question due to missing data.

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

39% (21063 of 53708) improved in their responses to: Fruit flavored and sports drinks
36% (19510 of 53624) improved in their responses to: Soda or pop
38% (20365 of 53585) improved in their responses to: Eat vegetables
36% (19320 of 53617) improved in their responses to: Eat vegetables as a snack
36% (19331 of 53384) improved in their responses to: Eat fruit as a snack
34% (18321 of 53243) improved in their responses to: Eat vegetables at lunch
32% (17183 of 53230) improved in their responses to: Tasting new foods
36% (19037 of 53262) improved in their responses to: Reading Nutrition Facts labels

Food Safety practices of program participants improved as indicated by the following:

30% (10565 of 34826) improved in their responses to: Washing fruits and vegetables
30% (13207 of 44373) improved in their responses to: Cold foods back in refrigerator
32% (16766 of 53127) improved in their responses to: Washing hands

Physical Activity practices of program participants improved as indicated by the following:

35% (18365 of 53119) improved in their responses to: Physical activities frequency
38% (20043 of 53015) improved in their responses to: Physical activities duration
35% (18626 of 52986) improved in their responses to: Non-homework screen time use

Note: The number of responses may vary by question due to missing data.

3. c) Improvement by Cluster of Behavior - 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

45% (10459 of 23267) improved in their responses to: Yesterday, how many vegetables?
43% (10107 of 23244) improved in their responses to: Yesterday, how many fruits?
38% (8830 of 23100) improved in their responses to: Yesterday, how many drinks of milk?
37% (8595 of 23090) improved in their responses to: Yesterday, how many sugary drinks?
39% (9020 of 23096) improved in their responses to: How often whole grains?
39% (8871 of 22965) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

43% (9954 of 22984) improved in their responses to: How may days active at least 1 hour?
38% (8747 of 22941) improved in their responses to: How many days very active?
37% (8452 of 22729) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

31% (7229 of 22995) improved in their responses to: Washed my hands before eating?
28% (6428 of 22863) improved in their responses to: Wash fruit and vegetables before eating?
36% (8288 of 22733) improved in their responses to: Foods back in the refrigerator within 2 hours?

Food Resource Management practices of program participants improved as indicated by the following:

39% (8810 of 22666) improved in their responses to: Using measuring cups and spoons?
33% (7564 of 22588) improved in their responses to: Following directions in a recipe?

Note: The number of responses may vary by question due to missing data.

3. d) Improvement by Cluster of Behavior - 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

44% (4569 of 10352) improved in their responses to: Yesterday, how many vegetables?
43% (4495 of 10362) improved in their responses to: Yesterday, how many fruits?
35% (3610 of 10328) improved in their responses to: Yesterday, how many drinks of milk?
34% (3472 of 10288) improved in their responses to: Yesterday, how many sugary drinks?
35% (3601 of 10260) improved in their responses to: How often whole grains?
37% (3743 of 10189) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

40% (4084 of 10235) improved in their responses to: How may days active at least 1 hour?
36% (3639 of 10212) improved in their responses to: How many days very active?
35% (3525 of 10173) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

28% (2875 of 10232) improved in their responses to: Washed my hands before eating?
25% (2557 of 10196) improved in their responses to: Wash fruits and vegetables before eating?
32% (3225 of 10178) improved in their responses to: Foods back in the refrigerator within 2 hours?
28% (2778 of 10075) improved in their responses to: Check the expiration date?

Food Security practices of program participants improved as indicated by the following:

25% (1246 of 5039) improved in their responses to: How often do you help?

Note: The number of responses may vary by question due to missing data.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) children improve knowledge or skill related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) children improve their physical activity practices

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

Physical Activity practices of program participants improved as indicated by the following:

32% (9538 of 29504) children improve their physical activity practices

Diet Quality practices of program participants improved as indicated by the following:

73% (21494 of 29646) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
42% (12521 of 29646) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
21% (6089 of 29646) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
8% (2377 of 29646) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

54% (15965 of 29392) children improve knowledge or skill related to handling food safely

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (47991 of 53918) children and youth improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
69% (37306 of 53918) children and youth improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
47% (25586 of 53918) children and youth improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
29% (15734 of 53918) children and youth improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
17% (8942 of 53918) children and youth improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
9% (4862 of 53918) children and youth improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
4% (2376 of 53918) children and youth improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
2% (835 of 53918) children and youth improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

61% (32578 of 53539) children and youth improve 1 or more knowledge, skill(s), or behavior(s) related to handling food safely
24% (12822 of 53539) children and youth improve 2 or more knowledge, skill(s), or behavior(s) related to handling food safely
5% (2938 of 53539) children and youth improve 3 or more knowledge, skill(s), or behavior(s) related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

58% (30823 of 53414) children and youth improve 1 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
15% (7846 of 53414) children and youth improve 2 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
0% (0 of 53414) children and youth improve 3 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices

Total program participants improved as indicated by the following:

100% (52196 of 53962) children and youth in grades 3-5 improve in one or more core area.

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (20850 of 23343) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
67% (15755 of 23343) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
43% (10011 of 23343) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
23% (5441 of 23343) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
11% (2678 of 23343) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
5% (1147 of 23343) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

71% (16360 of 23171) youth adopt or improve 1 or more habit(s) or behaviors related to physical activity.
35% (8177 of 23171) youth adopt or improve 2 or more habit(s) or behaviors related to physical activity.
11% (2616 of 23171) youth adopt or improve 3 or more habit(s) or behaviors related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

61% (14092 of 23068) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
26% (5960 of 23068) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
8% (1893 of 23068) youth adopt and practice 3 or more behavior(s) necessary to handle food safely

Food Resource Management practices of program participants improved as indicated by the following:

51% (11661 of 22748) youth adopt or improve 1 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.
21% (4713 of 22748) youth adopt or improve 2 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.

Total program participants improved as indicated by the following:

100% (22786 of 23364) youth in grades 6-8 improve in one or more core area.

4. d) Summary of the Number of Practices Improved Within Clusters of Questions 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

88% (9186 of 10388) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
65% (6788 of 10388) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
40% (4161 of 10388) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
20% (2100 of 10388) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
9% (940 of 10388) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
3% (315 of 10388) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

68% (7034 of 10309) youth adopt or improve 1 or more habit(s) or behavior(s) related to physical activity.
32% (3287 of 10309) youth adopt or improve 2 or more habit(s) or behavior(s) related to physical activity.
9% (927 of 10309) youth adopt or improve 3 or more habit(s) or behavior(s) related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

64% (6597 of 10267) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
30% (3093 of 10267) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
12% (1248 of 10267) youth adopt and practice 3 or more behavior(s) necessary to handle food safely
5% (497 of 10267) youth adopt and practice 4 or more behavior(s) necessary to handle food safely

Food Security practices of program participants improved as indicated by the following:

25% (1246 of 5039) youth improve knowledge and skills related to being food secure.

Total program participants improved as indicated by the following:

100% (10100 of 10404) youth in grades 9-12 improve in one or more core area.

5. Summary of Improvement for All Children and Youth

Diet Quality

85% (99521 of 117295) Children and youth improve their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

Food Safety

60% (69232 of 116266) Children and youth use safe food handling practices more often or gain knowledge.

Physical Activity

55% (63755 of 116398) Children and youth improve their physical activity practices or gain knowledge.

Food Resource Management

51% (11661 of 22748) Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge

Food Security

25% (1246 of 5039) Youth acquire skills to be food secure or gain knowledge.

6. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	534	0.4%
Alcorn State University	233	0.2%
American Samoa Community College	130	0.1%
Auburn University	3919	3%
Central State University	292	0.2%
Clemson University	3131	2.4%
College of Micronesia	725	0.6%
Colorado State University	465	0.4%
Cornell University	1755	1.4%
Delaware State University	596	0.5%
Florida A&M University	624	0.5%
Fort Valley State University	0	0%
Iowa State University	662	0.5%
Kansas State University	139	0.1%
Kentucky State University	34	0%
Langston University	82	0.1%
Lincoln University	175	0.1%
Louisiana State University	6151	4.7%
Michigan State University	7085	5.5%
Mississippi State University	5510	4.2%
Montana State University	1210	0.9%
New Mexico State University	447	0.3%
North Carolina A&T State University	572	0.4%
North Carolina State University	10713	8.3%
North Dakota State University	535	0.4%
Northern Marianas College	40	0%
Oklahoma State University	3030	2.3%
Oregon State University	542	0.4%
Pennsylvania State University	1673	1.3%
Prairie View A&M University	1827	1.4%
Purdue University	7297	5.6%
Rutgers, the State University of New Jersey	718	0.6%
South Carolina State University	210	0.2%
South Dakota State University	1155	0.9%
Southern University	1523	1.2%
Tennessee State University	758	0.6%
Texas A&M University	9842	7.6%
The Ohio State University	6691	5.2%
The University of Tennessee	1650	1.3%
Tuskegee University	148	0.1%
University of Alaska - Fairbanks	692	0.5%
University of Arizona	430	0.3%
University of Arkansas	2186	1.7%
University of Arkansas at Pine Bluff	150	0.1%
University of California	2025	1.6%
University of Connecticut	283	0.2%
University of Delaware	993	0.8%
University of Florida	2762	2.1%
University of Georgia	2162	1.7%
University of Guam	966	0.7%
University of Hawaii at Manoa	326	0.3%
University of Idaho	1023	0.8%
University of Illinois	2121	1.6%
University of Kentucky	3435	2.6%
University of Maine	884	0.7%
University of Maryland - College Park	1618	1.2%
University of Maryland - Eastern Shore	298	0.2%
University of Massachusetts	619	0.5%
University of Minnesota	612	0.5%
University of Missouri - Columbia	1717	1.3%
University of Nebraska - Lincoln	1869	1.4%
University of Nevada	1336	1%
University of New Hampshire	1157	0.9%
University of Puerto Rico	2003	1.5%
University of Rhode Island	1371	1.1%
University of the District of Columbia	104	0.1%
University of the Virgin Islands	420	0.3%
University of Vermont	398	0.3%
University of Wisconsin	823	0.6%
University of Wyoming	363	0.3%
Utah State University	2314	1.8%
Virginia State University	0	0%
Virginia Tech	5008	3.9%
Washington State University	1724	1.3%
West Virginia State University	532	0.4%
West Virginia University	2251	1.7%

EFNEP

Professional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Professional
Reporting Year:2022
Reporting Period:10/01/2021 - 09/30/2022

1. Total Number of Professionals: 385

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	73.3	30.2	103.5
SNAP-Ed	4.2	1.1	5.3
State Project	0.4	0.1	0.4
Other	0.6	0.1	0.6
Total	78.4	31.5	109.9

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White	Hispanic or Latino:	21	5%	3	1%	24	6%
	Not Hispanic / Latino:	194	50%	13	3%	207	54%
	Not Provided:	4	1%	0	0%	4	1%
	Total:	219	57%	16	4%	235	61%
Black or African American	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	51	13%	5	1%	56	15%
	Not Provided:	4	1%	6	2%	10	3%
	Total:	56	15%	11	3%	67	17%
American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	5	1%	0	0%	5	1%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	14	4%	0	0%	14	4%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	14	4%	0	0%	14	4%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	0	0%	1	0%	1	0%
	Total:	3	1%	1	0%	4	1%
Not Provided	Hispanic or Latino:	8	2%	3	1%	11	3%
	Not Hispanic / Latino:	5	1%	0	0%	5	1%
	Not Provided:	34	9%	2	1%	44	11%
	Total:	47	12%	5	1%	60	16%
White and Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	31	8%	6	2%	37	10%
	Not Hispanic / Latino:	270	70%	18	5%	288	75%
	Not Provided:	43	11%	9	2%	60	16%
	Total:	344	89%	33	9%	385	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	2	0.5%
Alcorn State University	8	2.1%
American Samoa Community College	0	0%
Auburn University	2	0.5%
Central State University	0	0%
Clemson University	0	0%
College of Micronesia	1	0.3%
Colorado State University	0	0%
Cornell University	52	13.5%
Delaware State University	1	0.3%
Florida A&M University	1	0.3%
Fort Valley State University	1	0.3%
Iowa State University	5	1.3%
Kansas State University	4	1%
Kentucky State University	0	0%
Langston University	2	0.5%
Lincoln University	0	0%
Louisiana State University	13	3.4%
Michigan State University	25	6.5%
Mississippi State University	43	11.2%
Montana State University	0	0%
New Mexico State University	2	0.5%
North Carolina A&T State University	0	0%
North Carolina State University	40	10.4%
North Dakota State University	0	0%
Northern Marianas College	1	0.3%
Oklahoma State University	0	0%
Oregon State University	8	2.1%
Pennsylvania State University	0	0%
Prairie View A&M University	0	0%
Purdue University	3	0.8%
Rutgers, the State University of New Jersey	3	0.8%
South Carolina State University	3	0.8%
South Dakota State University	0	0%
Southern University	0	0%
Tennessee State University	7	1.8%
Texas A&M University	10	2.6%
The Ohio State University	16	4.2%
The University of Tennessee	5	1.3%
Tuskegee University	0	0%
University of Alaska - Fairbanks	1	0.3%
University of Arizona	5	1.3%
University of Arkansas	15	3.9%
University of Arkansas at Pine Bluff	1	0.3%
University of California	10	2.6%
University of Connecticut	1	0.3%
University of Delaware	4	1%
University of Florida	5	1.3%
University of Georgia	15	3.9%
University of Guam	2	0.5%
University of Hawaii at Manoa	4	1%
University of Idaho	3	0.8%
University of Illinois	4	1%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	9	2.3%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	4	1%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	10	2.6%
University of Nevada	1	0.3%
University of New Hampshire	0	0%
University of Puerto Rico	6	1.6%
University of Rhode Island	5	1.3%
University of the District of Columbia	1	0.3%
University of the Virgin Islands	1	0.3%
University of Vermont	0	0%
University of Wisconsin	5	1.3%
University of Wyoming	0	0%
Utah State University	4	1%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	1	0.3%
West Virginia State University	9	2.3%
West Virginia University	1	0.3%

EFNEP

Paraprofessional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Paraprofessional
Reporting Year:2022
Reporting Period:10/01/2021 - 09/30/2022

1. Total Number of Paraprofessionals: 1285

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	436.2	256.6	692.9
SNAP-Ed	12.6	3.7	16.3
State Project	0	0	0
Other	1	0.2	1.2
Total	449.8	260.5	710.3

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	2	0%	1	0%	3	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	0%	1	0%	4	0%
White	Hispanic or Latino:	195	15%	13	1%	208	16%
	Not Hispanic / Latino:	467	36%	16	1%	485	38%
	Not Provided:	10	1%	1	0%	11	1%
	Total:	672	52%	30	2%	704	55%
Black or African American	Hispanic or Latino:	7	1%	2	0%	9	1%
	Not Hispanic / Latino:	221	17%	15	1%	236	18%
	Not Provided:	5	0%	1	0%	6	0%
	Total:	233	18%	18	1%	251	20%
American Indian or Alaskan Native	Hispanic or Latino:	13	1%	0	0%	13	1%
	Not Hispanic / Latino:	9	1%	1	0%	10	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	22	2%	1	0%	23	2%
Asian	Hispanic or Latino:	0	0%	1	0%	1	0%
	Not Hispanic / Latino:	24	2%	4	0%	28	2%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	25	2%	5	0%	30	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	10	1%	1	0%	11	1%
	Not Provided:	8	1%	0	0%	8	1%
	Total:	20	2%	1	0%	21	2%
Not Provided	Hispanic or Latino:	81	6%	1	0%	82	6%
	Not Hispanic / Latino:	16	1%	1	0%	17	1%
	Not Provided:	123	10%	5	0%	145	11%
	Total:	220	17%	7	1%	244	19%
White and Black or African American	Hispanic or Latino:	4	0%	0	0%	4	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	5	0%	0	0%	5	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	0	0%	1	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	305	24%	17	1%	322	25%
	Not Hispanic / Latino:	751	58%	39	3%	792	62%
	Not Provided:	147	11%	7	1%	171	13%
	Total:	1203	94%	63	5%	1285	100%
	Hispanic or Latino:	2	0%		%	2	0%
	Not Hispanic / Latino:		%		%		%
	Not Provided:		%		%		%
	Total:	2	0%		%	2	0%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	0.4%
Alcorn State University	6	0.5%
American Samoa Community College	4	0.3%
Auburn University	40	3.1%
Central State University	2	0.2%
Clemson University	22	1.7%
College of Micronesia	6	0.5%
Colorado State University	11	0.9%
Cornell University	69	5.4%
Delaware State University	2	0.2%
Florida A&M University	5	0.4%
Fort Valley State University	4	0.3%
Iowa State University	16	1.2%
Kansas State University	9	0.7%
Kentucky State University	2	0.2%
Langston University	4	0.3%
Lincoln University	5	0.4%
Louisiana State University	19	1.5%
Michigan State University	34	2.6%
Mississippi State University	30	2.3%
Montana State University	5	0.4%
New Mexico State University	10	0.8%
North Carolina A&T State University	5	0.4%
North Carolina State University	45	3.5%
North Dakota State University	6	0.5%
Northern Marianas College	3	0.2%
Oklahoma State University	20	1.6%
Oregon State University	15	1.2%
Pennsylvania State University	67	5.2%
Prairie View A&M University	8	0.6%
Purdue University	43	3.3%
Rutgers, the State University of New Jersey	22	1.7%
South Carolina State University	5	0.4%
South Dakota State University	9	0.7%
Southern University	3	0.2%
Tennessee State University	5	0.4%
Texas A&M University	47	3.7%
The Ohio State University	57	4.4%
The University of Tennessee	21	1.6%
Tuskegee University	3	0.2%
University of Alaska - Fairbanks	4	0.3%
University of Arizona	38	3%
University of Arkansas	20	1.6%
University of Arkansas at Pine Bluff	1	0.1%
University of California	33	2.6%
University of Connecticut	13	1%
University of Delaware	9	0.7%
University of Florida	24	1.9%
University of Georgia	29	2.3%
University of Guam	11	0.9%
University of Hawaii at Manoa	8	0.6%
University of Idaho	9	0.7%
University of Illinois	24	1.9%
University of Kentucky	23	1.8%
University of Maine	10	0.8%
University of Maryland - College Park	17	1.3%
University of Maryland - Eastern Shore	6	0.5%
University of Massachusetts	10	0.8%
University of Minnesota	17	1.3%
University of Missouri - Columbia	82	6.4%
University of Nebraska - Lincoln	15	1.2%
University of Nevada	5	0.4%
University of New Hampshire	14	1.1%
University of Puerto Rico	19	1.5%
University of Rhode Island	3	0.2%
University of the District of Columbia	3	0.2%
University of the Virgin Islands	2	0.2%
University of Vermont	5	0.4%
University of Wisconsin	23	1.8%
University of Wyoming	8	0.6%
Utah State University	28	2.2%
Virginia State University	5	0.4%
Virginia Tech	41	3.2%
Washington State University	11	0.9%
West Virginia State University	4	0.3%
West Virginia University	17	1.3%

EFNEP

Volunteer Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Volunteer
Reporting Year:2022
Reporting Period:10/01/2021 - 09/30/2022

1. Number of Volunteers

Volunteer's Age	Number	Percent
Youth (Under 18)	251	3%
Adult (18 or older)	11537	132%
Total	11788	100%

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	17.3	23.6	40.9
SNAP-Ed	0	0	0
State Project	0	0	0
Other	0	0	0.1
Total	17.3	23.6	40.9

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	4	0%	1	0%	5	0%
	Not Hispanic / Latino:	14	0%	1	0%	15	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	19	0%	2	0%	21	0%
White	Hispanic or Latino:	758	9%	203	2%	965	11%
	Not Hispanic / Latino:	4301	49%	527	6%	4831	55%
	Not Provided:	125	1%	15	0%	141	2%
	Total:	5184	59%	745	9%	5937	68%
Black or African American	Hispanic or Latino:	32	0%	11	0%	43	0%
	Not Hispanic / Latino:	1324	15%	310	4%	1635	19%
	Not Provided:	50	1%	10	0%	62	1%
	Total:	1406	16%	331	4%	1740	20%
American Indian or Alaskan Native	Hispanic or Latino:	9	0%	1	0%	10	0%
	Not Hispanic / Latino:	42	0%	8	0%	50	1%
	Not Provided:	11	0%	0	0%	11	0%
	Total:	62	1%	9	0%	71	1%
Asian	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	59	1%	8	0%	67	1%
	Not Provided:	2	0%	0	0%	2	0%
	Total:	63	1%	8	0%	71	1%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	4	0%	3	0%	7	0%
	Not Hispanic / Latino:	21	0%	2	0%	23	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	26	0%	5	0%	31	0%
Not Provided	Hispanic or Latino:	427	5%	74	1%	501	6%
	Not Hispanic / Latino:	75	1%	14	0%	89	1%
	Not Provided:	183	2%	26	0%	226	3%
	Total:	685	8%	114	1%	816	9%
White and Black or African American	Hispanic or Latino:	5	0%	1	0%	6	0%
	Not Hispanic / Latino:	19	0%	0	0%	19	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	25	0%	1	0%	26	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	5	0%	0	0%	5	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	6	0%	0	0%	6	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	3	0%	0	0%	4	0%
	Not Hispanic / Latino:	20	0%	0	0%	20	0%
	Not Provided:	5	0%	1	0%	6	0%
	Total:	28	0%	1	0%	30	0%
All Races	Hispanic or Latino:	1244	14%	294	3%	1543	18%
	Not Hispanic / Latino:	5880	67%	870	10%	6754	77%
	Not Provided:	380	4%	52	1%	452	5%
	Total:	7504	86%	1216	14%	8749	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	11	0%
Alcorn State University	11	0%
American Samoa Community College	0	0%
Auburn University	235	0%
Central State University	0	0%
Clemson University	158	0%
College of Micronesia	0	0%
Colorado State University	34	0%
Cornell University	170	0%
Delaware State University	7	0%
Florida A&M University	0	0%
Fort Valley State University	1	0%
Iowa State University	21	0%
Kansas State University	23	0%
Kentucky State University	1	0%
Langston University	6	0%
Lincoln University	18	0%
Louisiana State University	340	0%
Michigan State University	0	0%
Mississippi State University	385	0%
Montana State University	36	0%
New Mexico State University	19	0%
North Carolina A&T State University	34	0%
North Carolina State University	945	0%
North Dakota State University	12	0%
Northern Marianas College	0	0%
Oklahoma State University	319	0%
Oregon State University	5	0%
Pennsylvania State University	308	0%
Prairie View A&M University	127	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	146	0%
South Carolina State University	35	0%
South Dakota State University	94	0%
Southern University	28	0%
Tennessee State University	28	0%
Texas A&M University	817	0%
The Ohio State University	222	0%
The University of Tennessee	262	0%
Tuskegee University	4	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	15	0%
University of Arkansas	111	0%
University of Arkansas at Pine Bluff	2	0%
University of California	248	0%
University of Connecticut	61	0%
University of Delaware	0	0%
University of Florida	211	0%
University of Georgia	199	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	744	0%
University of Maine	62	0%
University of Maryland - College Park	3	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	78	0%
University of Minnesota	0	0%
University of Missouri - Columbia	1	0%
University of Nebraska - Lincoln	55	0%
University of Nevada	0	0%
University of New Hampshire	37	0%
University of Puerto Rico	271	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	11	0%
University of Wisconsin	55	0%
University of Wyoming	0	0%
Utah State University	1499	0%
Virginia State University	1	0%
Virginia Tech	117	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	106	0%

5. Volunteer Roles

Role	Number	Percent
Instructional	466	5%
Advisory Committee	55	1%
Educational Support	2080	24%
Support Service	1189	14%
Middle Manager	134	2%

6. Current / Former Participant

	Number	Percent
Current / Former Participant	1554	18%

Expanded Food and Nutrition Education Program (EFNEP)FY2022 National Reports

Table of Contents

Staff Summary Reports

Diet Summary Report

1. Summary of Dietary Improvement (28159 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

1. c) Percentage reporting eating a specific number of meals/snacks

1. d) Number and Percentage who reported use of diet or nutrient supplements

1. e) Money spent on food per person per month

1. f) Summary of Physical Activity

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (28159 adult(s), 100 %)

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (8377 Adult(s), 30 %)

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (28159 adult(s), 100 %)

B. Healthy Eating Index 2010 Total Score Distribution (28159 adult(s), 100 %)

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (28159 adult(s), 100 %)

B. Healthy Eating Index 2015 Total Score Distribution (28159 adult(s), 100 %)

5. Institutes

Adult Summary Report

1. Number of Program Families

2. Distribution of Household Children

3. Distribution of Ages of Children

4. Distribution of Family Size

5. Household Income

6. Pregnant and Nursing

7. Age and Sex

8. Highest Grade Completed

9. Place of Residence

10. Status of Participants

11. Reasons why Participant did not Complete Program

12. Months in Program

13. Type of Instruction

14. Distribution of Lessons Taught - Completed Program

15. Distribution of Lessons Taught - Exited Before Objectives Met

16. Distribution of Sessions - Completed Program

17. Distribution of Sessions - Exited Before Objectives Met

18. Distribution of Hours

19a. Sex and Race/Ethnic Characteristics

19b. Sex and Race/Ethnic Characteristics

20. Public Assistance

21. Racial/Ethnic Subcategory

22. Subgroups

23. Institutes

Youth Group Summary Report

1a) Number of youth groups reporting:

1b) Number of new youth groups reporting:

2a) Total Number of Youth

2b) Total Number of Graduates

3) Number participating in other 4-H programs:

4) Program Statistics:

5A) Grade Distribution

5B) Grade Categories

6) Place of Residence

7A) Race / Ethnic Characteristics

7B) Simplified Race / Ethnic Characteristics

8) Delivery Modes

9A) Number of Groups and Duration by Delivery Mode

9B) Group Demographics by Delivery Mode

10. Subgroups

11. Program

12. Institutes

Youth Questionnaire Summary Report

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

1. b) Distribution of Responses - 3rd - 5th Grade

1. c) Distribution of Responses - 6th - 8th Grade

1. d) Distribution of Responses - 9th - 12th Grade

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

2. b) Behavior Change by Question - 3rd - 5th Grade

2. c) Behavior Change by Question - 6th - 8th Grade

2. d) Behavior Change by Question - 9th - 12th Grade

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Expanded Food and Nutrition Education Program (EFNEP)
FY2022 National Reports