Expanded Food and Nutrition Education Program (EFNEP)
FY2021 National Reports

Adult Diet Summary Report
Adult Questionnaire Report
Adult Summary Report
Youth Summary Report
Youth Questionnaire Summary Report

Staff Summary Reports

Professional Summary
Paraprofessional Summary
Volunteer Summary

Diet Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2021
Reporting Period: 10/01/2020 - 09/30/2021

1. Summary of Dietary Improvement (19858 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Grains (total):	Mean consumed at Entry and Exit	6 Oz Eq	4.7	5.4 Oz Eq	4.4
	0 Oz Eq	4.6 %		5 %
	1-3 Oz Eq	33.5 %		38 %
	4-5 Oz Eq	22.3 %		22.2 %
	6-9 Oz Eq	25.3 %		23.9 %
	10+ Oz Eq	14.4 %		10.7 %
	Percent with Positive Change at Exit			44.8 %

2. Whole Grains:	Mean consumed at Entry and Exit	0.6 Oz Eq	1.2	0.9 Oz Eq	1.5
	0 Oz Eq	61.5 %		49.4 %
	1-3 Oz Eq	36.3 %		46.6 %
	4-5 Oz Eq	1.8 %		3 %
	6-9 Oz Eq	0.5 %		0.7 %
	10+ Oz Eq	0.1 %		0.2 %
	Percent with Positive Change at Exit			33.1 %

3. Fruits:	Mean consumed at Entry and Exit	0.9 Cups	1.3	1.3 Cups	1.6
	0 Cups	38.9 %		27.8 %
	1 Cups	45.8 %		49.4 %
	2 Cups	8.9 %		13 %
	3 Cups	3.7 %		5.5 %
	4+ Cups	2.9 %		4.3 %
	Percent with Positive Change at Exit			40.1 %

4. Vegetables:	Mean consumed at Entry and Exit	1.7 Cups	1.5	1.9 Cups	1.6
	0 Cups	9.9 %		7.3 %
	1 Cups	58 %		52.4 %
	2 Cups	17.4 %		20.2 %
	3 Cups	8.6 %		11 %
	4 Cups	3.5 %		5.3 %
	5+ Cups	2.7 %		3.9 %
	Percent with Positive Change at Exit			44.9 %

5. Dairy:	Mean consumed at Entry and Exit	1.2 Cups	1.4	1.3 Cups	1.8
	0 Cups	15.5 %		14.2 %
	1 Cups	64.9 %		62.6 %
	2 Cups	11.7 %		14.4 %
	3 Cups	4.2 %		4.9 %
	4+ Cups	3.5 %		3.8 %
	Percent with Positive Change at Exit			43.7 %

6. Protein Foods:	Mean consumed at Entry and Exit	6.6 Oz Eq	5.1	6.6 Oz Eq	4.9
	0 Oz Eq	3.5 %		3.2 %
	1-2 Oz Eq	19.4 %		18.3 %
	3-4 Oz Eq	21.2 %		21 %
	5-6 Oz Eq	18.9 %		20.9 %
	7+ Oz Eq	36.9 %		36.6 %
	Percent with Positive Change at Exit			45.4 %

7. Oils:	Mean consumed at Entry and Exit	23.3 Grams	23.7	21.3 Grams	21
	<15 Grams	44.7 %		48.3 %
	15-26 Grams	23.1 %		23.1 %
	26-36 Grams	13 %		12 %
	36+ Grams	19.4 %		16.5 %
	Percent with Positive Change at Exit			28 %

8. Solid Fats and Added Sugars (SoFAS):	Mean consumed at Entry and Exit	305.9 calories	264.5	266 calories	276.8
	<10 % of Calories	25.5 %		31.9 %
	10-15 % of Calories	25.3 %		27 %
	16-20 % of Calories	20.7 %		18.8 %
	21+ % of Calories	28.6 %		22.1 %
	Percent with Positive Change at Exit			55.7 %

9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy)				93.8 %

*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Fruits and Vegetables:	Mean consumed at Entry and Exit	2.6 Cups	2.2	3.2 Cups	2.4
	0 Cups	5.4 %		3.7 %
	1 Cups	41.2 %		31.4 %
	2 Cups	20 %		19.2 %
	3 Cups	13.9 %		15.9 %
	4-5 Cups	13.3 %		19.9 %
	6+ Cups	6.3 %		10.3 %

1. c) Percentage reporting eating a specific number of meals/snacks

Number of Meals / Snacks	Entry	Exit
1 meal(s)/snack(s)	5 %	3.9 %
2 meal(s)/snack(s)	10.7 %	8.8 %
3+ meal(s)/snack(s)	84.4 %	87.3 %

1. d) Number and Percentage who reported use of diet or nutrient supplements

	Entry	Exit
Number	4096	4307
Percent	32.3 %	33.4 %

1. e) Money spent on food per person per month

Number of Participants Reporting
Entry	Exit
10565	10602

Money spent on food for the family
	Mean	+/- STDDEV	Mean	+/- STDDEV
	Entry		Exit
Family Size	3.8	1.7	3.8	1.7
Money spent on food per person per month	$ 108.37	$ 78.35	$ 102.59	$ 76.22

Distribution of money spent on food per person per month
Money Spent	Entry	Exit
$<50	18.18 %	20.05 %
$50-99	28.28 %	31.82 %
$100-124	17.78 %	16.36 %
$125-149	9.7 %	9.04 %
$150-174	10.04 %	8.6 %
$175+	16.02 %	14.1 %

Family Savings
	Number of Families	Amount Saved
Total cost savings	10959	$ 456715.64
Average cost savings	10959	$ 41.67

1. f) Summary of Physical Activity

Number of Participants Reporting
Entry	Exit
11445	11445

Number and percent reporting a specific amount of exercise
Level of Exercise	Entry		Exit
Level of Exercise	Number	Mean	Number	Mean
Less than 30 minutes (Sedentary)	5657	49 %	2365	21 %
30 to 60 minutes (Moderately Active)	4322	38 %	5623	49 %
More than 60 minutes (Active)	1466	13 %	3457	30 %

Total with Positive Change in Physical Activity: 5230

Percent with Positive Change in Physical Activity: 46%

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

Grams Consumed per Nutrient
Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Carbohydrates	209.4	126.6	199.1	117.4
Fats	71.3	48.8	65.6	47.9
Protein	75.4	45.8	76.5	45.3
Alcohol	0.3	3.5	0.2	2.1

Caloric Intake
Entry		Exit
Mean	+/- STDDEV	Mean	+/- STDDEV
1763.3	995.9	1671	932.6

Ranges of Caloric Intake
Ranges	Entry (Mean)	Exit (Mean)
<1400	41.5 %	44.9 %
1401-1800	19.5 %	20.7 %
1801-2000	8.1 %	8.1 %
2001-2200	6.2 %	6.4 %
2201-2400	5.1 %	4.2 %
>2400	19.6 %	15.7 %

Percentage of Calories from Carbohydrates
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	48 %	12.4	48.1 %	12.5
<45%	37.5 %		36.7 %
45-65%	54.3 %		55.2 %
>65%	8.3 %		8.1 %

Percentage of Calories from Fat
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	35.2%	9.8	34.1%	9.9
<20%	6.2 %		7.2 %
20-35%	40.3 %		44.4 %
>35%	53.5 %		48.3 %

Percentage of Calories from Protein
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	17.9 %	6.4	19.2 %	6.6
<10%	0.5 %		0.3 %
10-35%	0 %		0 %
>35%	65.8 %		72.4 %
20-35%	33.7 %		27.3 %

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

Nutrient	Measurement	Entry		Exit
Nutrient	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber	Mean intake	16g	11	17.7g	11.5
	<51% AI	46.7 %		39.2 %
	51-69% AI	18.8 %		19.6 %
	70-99% AI	17.8 %		21.2 %
	>99% AI	16.7 %		20 %
Calcium	Mean intake	758.6mg	568.9	824.6mg	667.2
	<51% RDA and AI	38.7 %		34.5 %
	51-69% RDA and AI	18.1 %		16.6 %
	70-99% RDA and AI	18.7 %		20.5 %
	>99% RDA and AI	24.5 %		28.3 %
Potassium	Mean intake	2302.7mg	1351.9	2480.9mg	1321
	<51% AI	59.8 %		53.5 %
	51-69% AI	22.4 %		24 %
	70-99% AI	12.8 %		16.3 %
	>99% AI	5 %		6.3 %
Iron	Mean intake	13.6mg	9.5	13.4mg	9.2
	<51% AI	28.2 %		28.7 %
	51-69% AI	14.7 %		15.7 %
	70-99% AI	18.8 %		17.1 %
	>99% AI	38.3 %		38.5 %
Vitamin A	Mean intake	601.3mcg	701.9	708.1mcg	795.7
	<51% RDA and AI	43.4 %		36.2 %
	51-69% RDA and AI	13.9 %		13.6 %
	70-99% RDA and AI	16.4 %		17 %
	>99% RDA and AI	26.2 %		33.2 %
Vitamin C	Mean intake	74.2mg	93.2	90.1mg	94
	<51% RDA and AI	46.7 %		35.6 %
	51-69% RDA and AI	8.9 %		8.5 %
	70-99% RDA and AI	10.5 %		11.6 %
	>99% RDA and AI	33.9 %		44.3 %
Vitamin B6	Mean intake	1.9mg	1.8	1.9mg	1.4
	<51% RDA and AI	14.1 %		11.8 %
	51-69% RDA and AI	10.7 %		8.8 %
	70-99% RDA and AI	17.3 %		17.2 %
	>99% RDA and AI	58 %		62.3 %
Vitamin B12	Mean intake	4.6mcg	6.1	4.9mcg	5.8
	<51% RDA and AI	16.1 %		14.5 %
	51-69% RDA and AI	7.9 %		7.3 %
	70-99% RDA and AI	11.5 %		11.7 %
	>99% RDA and AI	64.6 %		66.6 %
Vitamin D	Mean intake	4.7mcg	5.4	5.5mcg	6.3
	<51% RDA and AI	83.1 %		78.2 %
	51-69% RDA and AI	7.4 %		8.3 %
	70-99% RDA and AI	4.4 %		6.1 %
	>99% RDA and AI	5.1 %		7.4 %
Folate	Mean intake	481mcg	379.5	483.5mcg	369.1
	<51% RDA and AI	20.7 %		18.9 %
	51-69% RDA and AI	12.3 %		13.7 %
	70-99% RDA and AI	18.9 %		19.4 %
	>99% RDA and AI	48.1 %		48 %
Sodium	Mean intake	3202.4mg	1972.1	3083.8mg	1859.8
	<51% AI	9.1 %		8.9 %
	51-69% AI	8.4 %		9 %
	70-99% AI	16.3 %		18.4 %
	>99% AI	66.3 %		63.7 %

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (19858 adult(s), 100 %)

Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber (AI)	62.3 %	43	69.1 %	45.9
Calcium	73.9 %	55.9	80.2 %	65.5
Potassium (AI)	48.9 %	28.8	52.7 %	28
Iron	108.4 %	96.7	106.9 %	91.6
Vitamin A	80.2 %	93.1	95.1 %	109.4
Vitamin C	93.8 %	117.2	114.6 %	120.5
Vitamin B6	136.7 %	137.5	140.4 %	103.1
Vitamin B12	191.4 %	254.5	200.9 %	238.4
Vitamin D	31 %	36	36.4 %	41.2
Folate	117.5 %	93	118.1 %	90.8
Sodium (AI)	139.3 %	85.8	134.1 %	80.7

*Note: Means are percentage of RDA unless otherwise noted.

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (4859 Adult(s), 24 %)

Nutrient	Entry
Nutrient	Mean	+/- STDDEV
Fiber (AI)	54.1 %	36.6
Calcium	63.2 %	52.9
Potassium (AI)	42.3 %	28.2
Iron	100.7 %	87.3
Vitamin A	66.1 %	67
Vitamin C	75.3 %	92.3
Vitamin B6	122.4 %	105.7
Vitamin B12	171.1 %	149.7
Vitamin D	25.8 %	29.4
Folate	108.5 %	78.4
Sodium (AI)	126.2 %	97.5

*Note: Means are percentage of RDA unless otherwise noted.

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (19858 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	0	0	0	0
Whole Fruit	5	0	0	0	0
Total Vegetables	5	0	0	0	0
Greens and Beans	5	0	0	0	0
Whole Grains	10	0	0	0	0
Dairy	10	0	0	0	0
Total Protein Foods	5	0	0	0	0
Seafood and Plant Proteins	5	0	0	0	0
Fatty Acids	10	0	0	0	0
Refined Grains	10	0	0	0	0
Sodium	10	0	0	0	0
Empty Calories	20	0	0	0	0
Total	100	0	0	0	0

B. Healthy Eating Index 2010 Total Score Distribution (19858 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	0 %	0 %
51-80 (needs improvement)	0 %	0 %
81-100 (good)	0 %	0 %

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (19858 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	2.1	2.1	2.8	2.1
Whole Fruit	5	2	2.2	2.7	2.2
Total Vegetables	5	3.3	1.8	3.7	1.7
Greens and Beans	5	1.3	2.1	1.7	2.3
Whole Grains	10	2.1	3.3	3.1	3.6
Dairy	10	4.4	3.6	4.9	3.6
Total Protein Foods	5	4.3	1.3	4.4	1.3
Seafood and Plant Proteins	5	1.7	2.2	1.9	2.2
Fatty Acids	10	5.4	3.7	5.4	3.7
Refined Grains	10	5.4	3.9	6.2	3.8
Sodium	10	3.2	3.3	3.1	3.2
Added Sugar	10	7.9	0	8.5	0
Saturated Fat	10	5.9	0	6.3	0
Total	100	48.9	13.5	54.5	13.9

B. Healthy Eating Index 2015 Total Score Distribution (19858 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	41 %	29.6 %
51-80 (needs improvement)	25.3 %	34.8 %
81-100 (good)	0.7 %	2.7 %

5. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	21	0.1%
Alcorn State University	0	0%
American Samoa Community College	126	0.6%
Auburn University	625	3.1%
Central State University	32	0.2%
Clemson University	123	0.6%
College of Micronesia	624	3.1%
Colorado State University	73	0.4%
Cornell University	1954	9.8%
Delaware State University	8	0%
Florida A&M University	99	0.5%
Fort Valley State University	156	0.8%
Iowa State University	37	0.2%
Kansas State University	257	1.3%
Kentucky State University	1	0%
Langston University	34	0.2%
Lincoln University	80	0.4%
Louisiana State University	416	2.1%
Michigan State University	361	1.8%
Mississippi State University	152	0.8%
Montana State University	61	0.3%
New Mexico State University	11	0.1%
North Carolina A&T State University	4	0%
North Carolina State University	201	1%
North Dakota State University	4	0%
Northern Marianas College	31	0.2%
Oklahoma State University	219	1.1%
Oregon State University	131	0.7%
Pennsylvania State University	562	2.8%
Prairie View A&M University	94	0.5%
Purdue University	201	1%
Rutgers, the State University of New Jersey	53	0.3%
South Carolina State University	45	0.2%
South Dakota State University	29	0.1%
Southern University	189	1%
Tennessee State University	126	0.6%
Texas A&M University	2995	15.1%
The Ohio State University	232	1.2%
The University of Tennessee	1254	6.3%
Tuskegee University	25	0.1%
University of Alaska - Fairbanks	10	0.1%
University of Arizona	545	2.7%
University of Arkansas	678	3.4%
University of Arkansas at Pine Bluff	62	0.3%
University of California	1448	7.3%
University of Connecticut	26	0.1%
University of Delaware	69	0.3%
University of Florida	997	5%
University of Georgia	296	1.5%
University of Guam	12	0.1%
University of Hawaii at Manoa	4	0%
University of Idaho	29	0.1%
University of Illinois	23	0.1%
University of Kentucky	401	2%
University of Maine	22	0.1%
University of Maryland - College Park	644	3.2%
University of Maryland - Eastern Shore	26	0.1%
University of Massachusetts	153	0.8%
University of Minnesota	19	0.1%
University of Missouri - Columbia	299	1.5%
University of Nebraska - Lincoln	128	0.6%
University of Nevada	76	0.4%
University of New Hampshire	6	0%
University of Puerto Rico	1804	9.1%
University of Rhode Island	0	0%
University of the District of Columbia	12	0.1%
University of the Virgin Islands	43	0.2%
University of Vermont	3	0%
University of Wisconsin	37	0.2%
University of Wyoming	25	0.1%
Utah State University		0%
Virginia State University	0	0%
Virginia Tech	19	0.1%
Washington State University	67	0.3%
West Virginia State University	75	0.4%
West Virginia University	154	0.8%

EFNEP System


System	EFNEP
Filter	None Selected
Reporting Period	-

1. Summary of the Number of Practices Improved Within Clusters of Questions

1.1 Diet Quality

Improvement in Areas
	#	%	0% 100%
1+ Areas	24619 of 25790	95%
2+ Areas	22764 of 25790	88%
3+ Areas	20060 of 25790	78%
4+ Areas	16806 of 25790	65%
5+ Areas	13485 of 25790	52%
6+ Areas	10317 of 25790	40%
7+ Areas	7435 of 25790	28%
8+ Areas	5117 of 25790	20%
9+ Areas	3307 of 25790	13%
10+ Areas	1946 of 25790	8%

1.2 Food Resource Management

Improvement in Areas
	#	%	0% 100%
1+ Areas	23628 of 25776	92%
2+ Areas	20963 of 25776	81%
3+ Areas	18010 of 25776	70%
4+ Areas	15091 of 25776	59%
5+ Areas	12299 of 25776	48%
6+ Areas	9794 of 25776	38%
7+ Areas	7575 of 25776	28%
8+ Areas	5570 of 25776	22%
9+ Areas	3763 of 25776	15%

1.3 Physical Activity

Improvement in Areas
	#	%	0% 100%
1+ Areas	18845 of 25723	73%
2+ Areas	10576 of 25723	41%

1.4 Food Safety

Improvement in Areas
	#	%	0% 100%
1+ Areas	19713 of 25722	77%
2+ Areas	10802 of 25722	42%
3+ Areas	3901 of 25722	15%

1.5 Food Security

Improvement in Areas
	#	%	0% 100%
1+ Areas	11302 of 25228	45%
2+ Areas	5439 of 25228	22%

2. Improvement by Cluster of Behavior

2.1 Diet Quality of participants improved, indicated by the following:

52%

Eat fruit more often each day.

(13284 of 25628)

51%

Eat vegetables more often each day.

(12999 of 25603)

47%

How many different kinds of vegetables do you usually eat in a day?.

(11919 of 25355)

37%

How many times a day do you drink milk or soymilk?.

(9287 of 25339)

54%

Eat red and orange vegetables more often each week.

(13811 of 25558)

55%

Eat dark green vegetables more often each week.

(13924 of 25502)

46%

Over the last week, how many days did you eat beans and peas?.

(11651 of 25360)

45%

How many days did you eat yogurt or drink smoothies with yogurt?.

(11259 of 25250)

40%

How many days did you eat cereal with milk?.

(9991 of 25273)

37%

Cook dinner at home more times a week.

(9505 of 25451)

36%

Drink regular soda less often.

(9104 of 25375)

2.2 Food Resource Management of participants improved, indicated by the following:

37%

Cook dinner at home more times a week.

(9505 of 25451)

45%

Compare food prices more often.

(11416 of 25458)

52%

Plan meals before shopping more often.

(13194 of 25406)

45%

Check cupboard before shopping more often.

(11268 of 25217)

47%

Make a list before shopping more often.

(11906 of 25226)

48%

How often do you use coupons for food purchases?.

(11972 of 25050)

53%

How often do you use a written weekly or monthly food spending plan?.

(13216 of 25024)

48%

How often do you budget enough money for food purchases?.

(12099 of 24956)

50%

How often do you check for sales on foods before you shop?.

(12449 of 25036)

46%

How often do you check for food items on sale when you are at the store?.

(11644 of 25070)

2.3 Physical Activity of participants improved, indicated by the following:

52%

Exercise for at least 30 minutes more days a week.

(11414 of 21827)

43%

Strengthen muscles more days a week.

(8763 of 20364)

56%

Make small changes to be active more often.

(14209 of 25470)

2.4 Food Safety of participants improved, indicated by the following:

22%

Wash their hands more often before preparing food.

(5521 of 25555)

21%

Clean items/surfaces more often after contact with raw meat or seafood.

(5456 of 25488)

52%

Thaw frozen food at room temperature less often.

(13099 of 25391)

46%

Use a meat thermometer more often.

(11762 of 25308)

2.5 Food Security of participants improved, indicated by the following:

28%

Food didn't last.

(6819 of 24724)

28%

Afford balanced meals.

(7106 of 24684)

19%

Cut size of meal or skip meal.

(4777 of 24729)

Note: The number of responses may vary by question due to missing data.

3. Distribution of Responses to Core Questions

3.01 Eat fruit more often each day

Responses - 25891 Participants
		#	%	0% 100%
I rarely eat fruit	Entry	3009	12%
I rarely eat fruit	Exit	1129	4%
Less than 1 time a day (a couple times a week)	Entry	5174	20%
Less than 1 time a day (a couple times a week)	Exit	2631	10%
1 time a day	Entry	7507	29%
1 time a day	Exit	5724	22%
2 times a day	Entry	6723	26%
2 times a day	Exit	9406	36%
3 times a day	Entry	2307	9%
3 times a day	Exit	4965	19%
4 or more times a day	Entry	951	4%
4 or more times a day	Exit	1831	7%

Entry:	39% meet recommendation
Exit:	63% meet recommendation

3.02 Eat vegetables more often each day

Responses - 25891 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	2206	9%
I rarely eat vegetables	Exit	809	3%
Less than 1 time a day (a couple times a week)	Entry	4328	17%
Less than 1 time a day (a couple times a week)	Exit	1918	7%
1 time a day	Entry	7845	30%
1 time a day	Exit	5477	21%
2 times a day	Entry	7662	30%
2 times a day	Exit	9848	38%
3 times a day	Entry	2642	10%
3 times a day	Exit	5460	21%
4 or more times a day	Entry	968	4%
4 or more times a day	Exit	2163	8%

Entry:	14% meet recommendation
Exit:	30% meet recommendation

3.03 How many different kinds of vegetables do you usually eat in a day?

Responses - 25891 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	3241	13%
I rarely eat vegetables	Exit	1249	5%
1 kind a day	Entry	6624	26%
1 kind a day	Exit	3894	15%
2 kinds a day	Entry	8706	34%
2 kinds a day	Exit	8881	34%
3 kinds a day	Entry	4338	17%
3 kinds a day	Exit	7001	27%
4 or more kinds a day	Entry	2219	8%
4 or more kinds a day	Exit	4262	17%

Entry:	26% meet recommendation
Exit:	45% meet recommendation

3.04 How many times a day do you drink milk or soymilk?

Responses - 25891 Participants
		#	%	0% 100%
I do not drink milk	Entry	5435	21%
I do not drink milk	Exit	3808	15%
I rarely drink milk	Entry	7032	27%
I rarely drink milk	Exit	5353	21%
1 time a day	Entry	7850	30%
1 time a day	Exit	8274	32%
2 times a day	Entry	3297	13%
2 times a day	Exit	5370	21%
3 or more times a day	Entry	1495	6%
3 or more times a day	Exit	2450	10%

Entry:	20% meet recommendation
Exit:	31% meet recommendation

3.05 Eat red and orange vegetables more often each week

Responses - 25891 Participants
		#	%	0% 100%
I did not eat red and orange vegetables	Entry	3966	15%
I did not eat red and orange vegetables	Exit	1758	7%
1 day a week	Entry	5571	22%
1 day a week	Exit	3270	13%
2 days a week	Entry	6017	23%
2 days a week	Exit	5247	20%
3 days a week	Entry	4829	19%
3 days a week	Exit	6114	24%
4 days a week	Entry	2331	9%
4 days a week	Exit	3996	16%
5 days a week	Entry	1327	5%
5 days a week	Exit	2792	11%
6 or 7 days a week	Entry	1514	6%
6 or 7 days a week	Exit	2404	9%

Entry:	20% meet recommendation
Exit:	36% meet recommendation

3.06 Eat dark green vegetables more often each week

Responses - 25891 Participants
		#	%	0% 100%
I did not eat dark green vegetables	Entry	2875	11%
I did not eat dark green vegetables	Exit	1071	4%
1 day a week	Entry	5389	21%
1 day a week	Exit	2797	11%
2 days a week	Entry	5854	23%
2 days a week	Exit	4791	19%
3 days a week	Entry	5188	20%
3 days a week	Exit	6051	23%
4 days a week	Entry	2710	11%
4 days a week	Exit	4653	18%
5 days a week	Entry	1797	7%
5 days a week	Exit	3354	13%
6 or 7 days a week	Entry	1701	7%
6 or 7 days a week	Exit	2874	11%

Entry:	67% meet recommendation
Exit:	84% meet recommendation

3.07 Over the last week, how many days did you eat beans and peas?

Responses - 25891 Participants
		#	%	0% 100%
I did not eat beans and peas	Entry	4725	18%
I did not eat beans and peas	Exit	2792	11%
1 day a week	Entry	5688	22%
1 day a week	Exit	4228	16%
2 days a week	Entry	5554	21%
2 days a week	Exit	5741	22%
3 days a week	Entry	4461	17%
3 days a week	Exit	5536	21%
4 days a week	Entry	2343	9%
4 days a week	Exit	3354	13%
5 days a week	Entry	1428	6%
5 days a week	Exit	2294	9%
6 or 7 days a week	Entry	875	3%
6 or 7 days a week	Exit	1292	5%

Entry:	58% meet recommendation
Exit:	72% meet recommendation

3.08 How many days did you eat yogurt or drink smoothies with yogurt?

Responses - 25891 Participants
		#	%	0% 100%
I did not eat yogurt	Entry	10254	40%
I did not eat yogurt	Exit	6822	26%
1 day a week	Entry	4914	19%
1 day a week	Exit	4052	16%
2 days a week	Entry	3930	15%
2 days a week	Exit	4708	18%
3 days a week	Entry	2677	10%
3 days a week	Exit	4278	17%
4 days a week	Entry	1364	5%
4 days a week	Exit	2370	9%
5 days a week	Entry	930	4%
5 days a week	Exit	1642	6%
6 or 7 days a week	Entry	884	3%
6 or 7 days a week	Exit	1261	5%

Entry:	13% meet recommendation
Exit:	21% meet recommendation

3.09 How many days did you eat cereal with milk?

Responses - 25891 Participants
		#	%	0% 100%
I did not eat cereal with milk	Entry	8634	33%
I did not eat cereal with milk	Exit	6873	27%
1 day a week	Entry	4714	18%
1 day a week	Exit	3791	15%
2 days a week	Entry	4463	17%
2 days a week	Exit	4716	18%
3 days a week	Entry	3231	13%
3 days a week	Exit	4049	16%
4 days a week	Entry	1562	6%
4 days a week	Exit	2441	9%
5 days a week	Entry	1194	5%
5 days a week	Exit	1783	7%
6 or 7 days a week	Entry	1243	5%
6 or 7 days a week	Exit	1564	6%

Entry:	30% meet recommendation
Exit:	39% meet recommendation

3.10 Cook dinner at home more times a week

Responses - 25891 Participants
		#	%	0% 100%
I rarely cook dinner at home	Entry	2283	9%
I rarely cook dinner at home	Exit	1389	5%
1 day a week	Entry	1143	4%
1 day a week	Exit	770	3%
2 days a week	Entry	1868	7%
2 days a week	Exit	1325	5%
3 days a week	Entry	3048	12%
3 days a week	Exit	2483	10%
4 days a week	Entry	3366	13%
4 days a week	Exit	3162	12%
5 days a week	Entry	5290	20%
5 days a week	Exit	5931	23%
6 or 7 days a week	Entry	8527	33%
6 or 7 days a week	Exit	10503	40%

Entry:	79% meet recommendation
Exit:	87% meet recommendation

3.11 Drink regular soda less often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	7949	31%
Never	Exit	11372	44%
1 - 3 times a week	Entry	8990	35%
1 - 3 times a week	Exit	8865	34%
4 - 6 times a week	Entry	2438	10%
4 - 6 times a week	Exit	1492	6%
1 time a day	Entry	1887	7%
1 time a day	Exit	1435	6%
2 times a day	Entry	1629	6%
2 times a day	Exit	973	4%
3 times a day	Entry	1439	6%
3 times a day	Exit	745	3%
4 or more times a day	Entry	1140	4%
4 or more times a day	Exit	633	2%

Entry:	67% meet recommendation
Exit:	79% meet recommendation

3.12 Exercise for at least 30 minutes more days a week

Responses - 25891 Participants
		#	%	0% 100%
0 days	Entry	4727	18%
0 days	Exit	2276	9%
1 day	Entry	3586	14%
1 day	Exit	2809	11%
2 days	Entry	3769	15%
2 days	Exit	4056	16%
3 days	Entry	2793	11%
3 days	Exit	4005	15%
4 days	Entry	2460	9%
4 days	Exit	4251	16%
5 days	Entry	1569	6%
5 days	Exit	2930	11%
6 days	Entry	2012	8%
6 days	Exit	3529	14%
7 days	Entry	24	0%
7 days	Exit	30	0%

Entry:	30% meet recommendation
Exit:	46% meet recommendation

3.13 Strengthen muscles more days a week

Responses - 25891 Participants
		#	%	0% 100%
0 days	Entry	6366	25%
0 days	Exit	4051	16%
1 day	Entry	3181	12%
1 day	Exit	3970	15%
2 days	Entry	2804	11%
2 days	Exit	4099	16%
3 days	Entry	1747	7%
3 days	Exit	2888	11%
4 days	Entry	1434	6%
4 days	Exit	2566	10%
5 days	Entry	926	4%
5 days	Exit	1651	6%
6 days	Entry	1078	4%
6 days	Exit	1887	7%
7 days	Entry	9	0%
7 days	Exit	5	0%

Entry:	45% meet recommendation
Exit:	62% meet recommendation

3.14 Make small changes to be active more often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	3275	13%
Never	Exit	1057	4%
Rarely (about 20% of the time)	Entry	6559	25%
Rarely (about 20% of the time)	Exit	3269	13%
Sometimes (about 40% of the time)	Entry	7866	30%
Sometimes (about 40% of the time)	Exit	7090	27%
Often (about 60% of the time)	Entry	4142	16%
Often (about 60% of the time)	Exit	5815	22%
Usually (about 80% of the time)	Entry	1793	7%
Usually (about 80% of the time)	Exit	4068	16%
Always	Entry	1878	7%
Always	Exit	4293	17%

Entry:	30% meet recommendation
Exit:	55% meet recommendation

3.15 Wash their hands more often before preparing food

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	559	2%
Never	Exit	192	1%
Rarely (about 20% of the time)	Entry	603	2%
Rarely (about 20% of the time)	Exit	217	1%
Sometimes (about 40% of the time)	Entry	940	4%
Sometimes (about 40% of the time)	Exit	538	2%
Often (about 60% of the time)	Entry	1774	7%
Often (about 60% of the time)	Exit	936	4%
Usually (about 80% of the time)	Entry	3252	13%
Usually (about 80% of the time)	Exit	2051	8%
Always	Entry	18450	71%
Always	Exit	21679	84%

Entry:	85% meet recommendation
Exit:	92% meet recommendation

3.16 Clean items/surfaces more often after contact with raw meat or seafood

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	732	3%
Never	Exit	431	2%
Rarely (about 20% of the time	Entry	672	3%
Rarely (about 20% of the time	Exit	284	1%
Sometimes (about 40% of the time)	Entry	1047	4%
Sometimes (about 40% of the time)	Exit	547	2%
Often (about 60% of the time)	Entry	1579	6%
Often (about 60% of the time)	Exit	839	3%
Usually (about 80% of the time)	Entry	2775	11%
Usually (about 80% of the time)	Exit	1663	6%
Always	Entry	18750	72%
Always	Exit	21830	84%

Entry:	74% meet recommendation
Exit:	85% meet recommendation

3.17 Thaw frozen food at room temperature less often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	4228	16%
Never	Exit	10594	41%
Rarely (about 20% of the time)	Entry	3827	15%
Rarely (about 20% of the time)	Exit	4374	17%
Sometimes (about 40% of the time)	Entry	4717	18%
Sometimes (about 40% of the time)	Exit	3263	13%
Often (about 60% of the time)	Entry	3338	13%
Often (about 60% of the time)	Exit	1897	7%
Usually (about 80% of the time)	Entry	3254	13%
Usually (about 80% of the time)	Exit	1795	7%
Always	Entry	6111	24%
Always	Exit	3563	14%

Entry:	32% meet recommendation
Exit:	59% meet recommendation

3.18 Use a meat thermometer more often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	14595	56%
Never	Exit	8268	32%
Rarely (about 20% of the time	Entry	3671	14%
Rarely (about 20% of the time	Exit	3904	15%
Sometimes (about 40% of the time)	Entry	2569	10%
Sometimes (about 40% of the time)	Exit	4180	16%
Often (about 60% of the time)	Entry	1319	5%
Often (about 60% of the time)	Exit	2522	10%
Usually (about 80% of the time)	Entry	1215	5%
Usually (about 80% of the time)	Exit	2478	10%
Always	Entry	1992	8%
Always	Exit	4076	16%

Entry:	13% meet recommendation
Exit:	26% meet recommendation

3.19 Compare food prices more often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	2372	9%
Never	Exit	1012	4%
Rarely (about 20% of the time)	Entry	2523	10%
Rarely (about 20% of the time)	Exit	1182	5%
Sometimes (about 40% of the time)	Entry	4819	19%
Sometimes (about 40% of the time)	Exit	3336	13%
Often (about 60% of the time)	Entry	4134	16%
Often (about 60% of the time)	Exit	3814	15%
Usually (about 80% of the time)	Entry	3868	15%
Usually (about 80% of the time)	Exit	5275	20%
Always	Entry	7838	30%
Always	Exit	10974	42%

Entry:	62% meet recommendation
Exit:	79% meet recommendation

3.20 Plan meals before shopping more often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	3323	13%
Never	Exit	1125	4%
Rarely (about 20% of the time)	Entry	3565	14%
Rarely (about 20% of the time)	Exit	1548	6%
Sometimes (about 40% of the time)	Entry	5949	23%
Sometimes (about 40% of the time)	Exit	4271	16%
Often (about 60% of the time)	Entry	4237	16%
Often (about 60% of the time)	Exit	4653	18%
Usually (about 80% of the time)	Entry	3613	14%
Usually (about 80% of the time)	Exit	5962	23%
Always	Entry	4767	18%
Always	Exit	7981	31%

Entry:	50% meet recommendation
Exit:	73% meet recommendation

3.21 Check cupboard before shopping more often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	1610	6%
Never	Exit	645	3%
Rarely (about 20% of the time)	Entry	2213	9%
Rarely (about 20% of the time)	Exit	930	4%
Sometimes (about 40% of the time)	Entry	4396	17%
Sometimes (about 40% of the time)	Exit	2640	10%
Often (about 60% of the time)	Entry	4157	16%
Often (about 60% of the time)	Exit	3613	14%
Usually (about 80% of the time)	Entry	4728	18%
Usually (about 80% of the time)	Exit	5626	22%
Always	Entry	8062	31%
Always	Exit	11975	46%

Entry:	68% meet recommendation
Exit:	84% meet recommendation

3.22 Make a list before shopping more often

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	3095	12%
Never	Exit	1133	4%
Rarely (about 20% of the time)	Entry	3045	12%
Rarely (about 20% of the time)	Exit	1332	5%
Sometimes (about 40% of the time)	Entry	4586	18%
Sometimes (about 40% of the time)	Exit	3183	12%
Often (about 60% of the time)	Entry	3423	13%
Often (about 60% of the time)	Exit	3399	13%
Usually (about 80% of the time)	Entry	4203	16%
Usually (about 80% of the time)	Exit	5857	23%
Always	Entry	6810	26%
Always	Exit	10501	41%

Entry:	58% meet recommendation
Exit:	78% meet recommendation

3.23 How often do you use coupons for food purchases?

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	9242	36%
Never	Exit	5147	20%
Rarely (about 20% of the time)	Entry	5257	20%
Rarely (about 20% of the time)	Exit	4149	16%
Sometimes (about 40% of the time)	Entry	4684	18%
Sometimes (about 40% of the time)	Exit	5322	21%
Often (about 60% of the time)	Entry	2140	8%
Often (about 60% of the time)	Exit	3443	13%
Usually (about 80% of the time)	Entry	1545	6%
Usually (about 80% of the time)	Exit	3193	12%
Always	Entry	1849	7%
Always	Exit	3807	15%

Entry:	22% meet recommendation
Exit:	42% meet recommendation

3.24 How often do you use a written weekly or monthly food spending plan?

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	10818	42%
Never	Exit	5247	20%
Rarely (about 20% of the time)	Entry	4542	18%
Rarely (about 20% of the time)	Exit	3640	14%
Sometimes (about 40% of the time)	Entry	3745	14%
Sometimes (about 40% of the time)	Exit	4471	17%
Often (about 60% of the time)	Entry	1987	8%
Often (about 60% of the time)	Exit	3499	14%
Usually (about 80% of the time)	Entry	1550	6%
Usually (about 80% of the time)	Exit	3728	14%
Always	Entry	2042	8%
Always	Exit	4468	17%

Entry:	15% meet recommendation
Exit:	33% meet recommendation

3.25 How often do you budget enough money for food purchases?

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	4373	17%
Never	Exit	1807	7%
Rarely (about 20% of the time)	Entry	3450	13%
Rarely (about 20% of the time)	Exit	1884	7%
Sometimes (about 40% of the time)	Entry	4446	17%
Sometimes (about 40% of the time)	Exit	3750	14%
Often (about 60% of the time)	Entry	3645	14%
Often (about 60% of the time)	Exit	3906	15%
Usually (about 80% of the time)	Entry	3604	14%
Usually (about 80% of the time)	Exit	5276	20%
Always	Entry	5169	20%
Always	Exit	8456	33%

Entry:	35% meet recommendation
Exit:	55% meet recommendation

3.26 How often do you check for sales on foods before you shop?

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	4437	17%
Never	Exit	1971	8%
Rarely (about 20% of the time)	Entry	3854	15%
Rarely (about 20% of the time)	Exit	2132	8%
Sometimes (about 40% of the time)	Entry	5336	21%
Sometimes (about 40% of the time)	Exit	4210	16%
Often (about 60% of the time)	Entry	3440	13%
Often (about 60% of the time)	Exit	3875	15%
Usually (about 80% of the time)	Entry	2797	11%
Usually (about 80% of the time)	Exit	4633	18%
Always	Entry	4881	19%
Always	Exit	8287	32%

Entry:	31% meet recommendation
Exit:	52% meet recommendation

3.27 How often do you check for food items on sale when you are at the store?

Responses - 25891 Participants
		#	%	0% 100%
Never	Entry	2595	10%
Never	Exit	1141	4%
Rarely (about 20% of the time)	Entry	2984	12%
Rarely (about 20% of the time)	Exit	1467	6%
Sometimes (about 40% of the time)	Entry	5472	21%
Sometimes (about 40% of the time)	Exit	3658	14%
Often (about 60% of the time)	Entry	3966	15%
Often (about 60% of the time)	Exit	3976	15%
Usually (about 80% of the time)	Entry	3465	13%
Usually (about 80% of the time)	Exit	4963	19%
Always	Entry	6272	24%
Always	Exit	9877	38%

Entry:	40% meet recommendation
Exit:	59% meet recommendation

3.28 Food didn't last

Responses - 25891 Participants
		#	%	0% 100%
Often true	Entry	2859	11%
Often true	Exit	1946	8%
Sometimes true	Entry	9054	35%
Sometimes true	Exit	7248	28%
Never true	Entry	10570	41%
Never true	Exit	14062	54%
Don't know	Entry	2077	8%
Don't know	Exit	1577	6%

Entry:	42% meet recommendation
Exit:	57% meet recommendation

3.29 Afford balanced meals

Responses - 25891 Participants
		#	%	0% 100%
Often true	Entry	3139	12%
Often true	Exit	1928	7%
Sometimes true	Entry	8458	33%
Sometimes true	Exit	6977	27%
Never true	Entry	10469	40%
Never true	Exit	14215	55%
Don't know	Entry	2370	9%
Don't know	Exit	1713	7%

Entry:	42% meet recommendation
Exit:	57% meet recommendation

3.30 Cut size of meal or skip meal

Responses - 25891 Participants
		#	%	0% 100%
Yes	Entry	6515	25%
Yes	Exit	4829	19%
No	Entry	14804	57%
No	Exit	17508	68%
Don't know	Entry	3188	12%
Don't know	Exit	2494	10%

Entry:	60% meet recommendation
Exit:	71% meet recommendation

4. Participants who meet all recommendations for food-related practices

4.1 Met all recommended practices in Diet Quality

Improvement in Areas
	#	%
Entry	86/24089	0%
Exit	672/24386	3%
Change		100 %

4.2 Met all recommended practices in Food Resource Management

Improvement in Areas
	#	%
Entry	827/23924	3%
Exit	3771/24383	15%
Change		80 %

4.3 Met all recommended practices in Physical Activity

Improvement in Areas
	#	%
Entry	2917/18301	16%
Exit	7007/21428	33%
Change		52 %

4.4 Met all recommended practices in Food Safety

Improvement in Areas
	#	%
Entry	970/25059	4%
Exit	3823/25164	15%
Change		73 %

4.5 Met all recommended practices in Food Security

Improvement in Areas
	#	%
Entry	7031/23874	29%
Exit	10683/24363	44%
Change		34 %

4.6 Met all recommended practices in all clusters

Improvement in Areas
	#	%
Entry	0/25891	0%
Exit	102/25891	0%
Change		0 %

EFNEP

Adult Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year:2021
Reporting Period:10/01/2020 - 09/30/2021

1. Number of Program Families

a) Total number of program families: 32562

b) Number of new families enrolled this reporting period: 29910 (92%)

c) Number of people in program families: 92996

2. Distribution of Household Children

Number of Children	Number of Families	Percent
0	7356	23%
1	9192	28%
2	8304	26%
3	4793	15%
4	1824	6%
5	705	2%
6+	388	1%
Total	32562	100%

Mean: 1.7

3. Distribution of Ages of Children

Age Range	Number of Children	Percent
Under 1	2470	5%
1-5	17165	32%
6-8	9322	17%
9-12	11662	22%
13-15	7008	13%
16-19	5948	11%
Total	53576	100%

4. Distribution of Family Size

Family Size	Number of Families	Percent
1	3512	11%
2	4688	14%
3	6614	20%
4	7271	22%
5	5128	16%
6	2761	8%
7	1430	4%
8+	1158	4%
Total	32562	100%

Mean: 3.9

5. Household Income

Percentage of Poverty Level	Number of Families	Percent
<=50%	11924	37%
51-75%	4854	15%
76-100%	3431	11%
101-125%	2172	7%
126-150%	1335	4%
151-185%	1810	6%
>=186%	1749	5%
Not Specified	5287	16%
Total	32562	100%

6. Pregnant and Nursing

	Number	Percent
A) Pregnant	1930	6%
B) Nursing	1095	3%
C) Pregnant and Nursing	164	1%
D) Age < 20 and Pregnant or Nursing	296	1%
E) Not Pregnant, Not Nursing, No Children at Home	6680	21%

Note: Total Pregnant participation is a sum of A) and C); and total nursing participants is sum of B) and C)

7. Age and Sex

Age	Female		Male		Total
Age	Number	Percent	Number	Percent	Number	Percent
Not Given	1052	3%	141	0%	1193	4%
10 or Under	6	0%	2	0%	8	0%
11	3	0%	0	0%	3	0%
12	3	0%	1	0%	4	0%
13	5	0%	0	0%	5	0%
14	11	0%	5	0%	16	0%
15	35	0%	6	0%	41	0%
16	76	0%	23	0%	99	0%
17	113	0%	47	0%	160	0%
18	241	1%	72	0%	313	1%
19	315	1%	89	0%	404	1%
20	376	1%	102	0%	478	1%
21-29	5348	16%	1198	4%	6546	20%
30-39	9039	28%	1653	5%	10692	33%
40-49	5577	17%	1129	3%	6706	21%
50-59	2759	8%	714	2%	3473	11%
60 and over	1965	6%	456	1%	2421	7%
Total	26924	83%	5638	17%	32562	100%

8. Highest Grade Completed

Highest Grade Completed	Number of Participants	Percent
Not Supplied	7176	22%
Grade 6 or less	1124	3%
Grade 7	343	1%
Grade 8	548	2%
Grade 9	997	3%
Grade 10	1021	3%
Grade 11	1494	5%
Grade 12	6684	21%
GED	2737	8%
Some College	5040	15%
Graduated 2-year College	1896	6%
Graduated College	2616	8%
Post Graduate	886	3%
Total	32562	100%

9. Place of Residence

Status	Families	Percent
Farm	481	1%
Towns under 10,000 and rural non-farms	5298	16%
Towns and Cities 10,000 to 50,000 and their suburbs	6959	21%
Suburbs of cities over 50,000	1941	6%
Central cities over 50,000	17881	55%
Total	32562	100%
	2	0%

10. Status of Participants

Status	Number	Percent
Completed Program	21856	67%
Terminated Program	6581	20%
Continuing in Program	4125	13%
Total	32562	100%

11. Reasons why Participant did not Complete Program

Exit Reason	Number	Percent
Returned to school	33	1%
Took a job	242	4%
Family Concerns	243	4%
Staff Vacancy	113	2%
Moved	472	7%
Lost Interest	389	6%
Other	1449	22%
Other Obligations	622	9%
Lost contact with client	3018	46%
Total	6581	100%

12. Months in Program

Months in Program	Number of Participants	Percent
0-3	24990	87%
4-6	1919	7%
7-9	736	3%
10-12	649	2%
13-15	161	1%
16 and up	182	1%
Total	28637	100%

Statistic	Completed	Exit Before Objectives Met
Mean	2.1	2.7
StdDev	1.8	2.5

13. Type of Instruction

Type	Number	Percent
Group	29385	90%
Individual	2010	6%
Both Group And Individual	1098	3%
Other	68	0%
Total	32561	100%

14. Distribution of Lessons Taught - Completed Program

Number of Lessons	Number of Participants	Percent
Entry	0	0%
1-6	5757	26%
7-12	15623	71%
13-18	389	2%
19+	87	0%
Total	21856	100%

Total Lessons: 21856

Mean: 8

StdDev: 1.4

15. Distribution of Lessons Taught - Exited Before Objectives Met

Number of Lessons	Number of Participants	Percent
Entry	104	2%
1-6	5851	89%
7-12	610	9%
13-18	16	0%
19+	0	0%
Total	6581	100%

Total Lessons: 6581

Mean: 0

StdDev: 2

16. Distribution of Sessions - Completed Program

Number of Sessions	Number of Participants	Percent
Entry	0	0%
1-6	10043	46%
7-12	11544	53%
13-18	245	1%
19+	24	0%
Total	21856	100%

Total Lessons: 21856

Mean: 7.1

StdDev: 1.4

17. Distribution of Sessions - Exited Before Objectives Met

Number of Sessions	Number of Participants	Percent
Entry	84	1%
1-6	6077	92%
7-12	419	6%
13-18	1	0%
19+	0	0%
Total	6581	100%

Total Lessons: 6581

Mean: 3.2

StdDev: 1.9

18. Distribution of Hours

Hours	Number of Participants	Percent
0-3	8438	26%
4-6	8279	26%
7-9	9096	28%
10-12	4397	14%
13-15	951	3%
16+	1201	4%
Total	32362	100%

Statistic	Completed	Exit Before Objectives Met
Mean	9	3.3
StdDev	36.9	2.2

19a. Sex and Race/Ethnic Characteristics

Race	Ethnicity	Female		Male		Total
Race	Ethnicity	Number	Percent	Number	Percent	Number	Percent
White	Hispanic or Latino:	6623	20%	700	2%	7323	22%
	Not Hispanic / Latino:	7204	22%	2261	7%	9465	29%
	Not Provided:	256	1%	122	0%	378	1%
	Total:	14083	43%	3083	9%	17166	53%
Black or African American	Hispanic or Latino:	263	1%	50	0%	313	1%
	Not Hispanic / Latino:	6578	20%	1307	4%	7885	24%
	Not Provided:	245	1%	137	0%	382	1%
	Total:	7086	22%	1494	5%	8580	26%
American Indian or Alaskan Native	Hispanic or Latino:	353	1%	42	0%	395	1%
	Not Hispanic / Latino:	374	1%	156	0%	530	2%
	Not Provided:	29	0%	23	0%	52	0%
	Total:	756	2%	221	1%	977	3%
Asian	Hispanic or Latino:	41	0%	3	0%	44	0%
	Not Hispanic / Latino:	606	2%	98	0%	704	2%
	Not Provided:	37	0%	4	0%	41	0%
	Total:	684	2%	105	0%	789	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	48	0%	11	0%	59	0%
	Not Hispanic / Latino:	352	1%	66	0%	418	1%
	Not Provided:	283	1%	159	0%	442	1%
	Total:	683	2%	236	1%	919	3%
Not Provided	Hispanic or Latino:	2201	7%	255	1%	2456	8%
	Not Hispanic / Latino:	362	1%	64	0%	426	1%
	Not Provided:	438	1%	59	0%	497	2%
	Total:	3001	9%	378	1%	3379	10%
White and Black or African American	Hispanic or Latino:	60	0%	5	0%	65	0%
	Not Hispanic / Latino:	158	0%	30	0%	188	1%
	Not Provided:	8	0%	0	0%	8	0%
	Total:	226	1%	35	0%	261	1%
White and Asian	Hispanic or Latino:	5	0%	1	0%	6	0%
	Not Hispanic / Latino:	27	0%	2	0%	29	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	32	0%	3	0%	35	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	32	0%	5	0%	37	0%
	Not Hispanic / Latino:	126	0%	43	0%	169	1%
	Not Provided:	2	0%	1	0%	3	0%
	Total:	160	0%	49	0%	209	1%
All Others Reporting Multiple Races	Hispanic or Latino:	46	0%	5	0%	51	0%
	Not Hispanic / Latino:	157	0%	26	0%	183	1%
	Not Provided:	9	0%	2	0%	11	0%
	Total:	212	1%	33	0%	245	1%
All Races	Hispanic or Latino:	9672	30%	1077	3%	10749	33%
	Not Hispanic / Latino:	15944	49%	4053	12%	19997	61%
	Not Provided:	1307	4%	507	2%	1814	6%
	Total:	26923	83%	5637	17%	32560	100%

19b. Sex and Race/Ethnic Characteristics

Race	Hispanic or Latino		Not Hispanic or Latino		Ethnicity Not Provided		Total
Race	Number	Percent	Number	Percent	Number	Percent	Number	Percent
American Indian or Alaskan Native	395	1%	530	1%	52	0%	977	2%
Asian	44	0%	704	2%	41	0%	789	2%
Black or African American	313	1%	7885	24%	382	1%	8580	26%
White	7323	22%	9465	29%	378	1%	17166	52%
Multiple Races Identified	159	0%	569	1%	22	0%	750	1%
Native Hawaiian or Other Pacific Islander	59	0%	418	1%	442	1%	919	2%
Not Provided	2456	8%	426	1%	497	1%	3379	10%
All Races	10749	33%	19997	61%	1814	6%	32560	100%

20. Public Assistance

Type	Program	Total Enrolled at Entry		Additional Enrollment at Exit as a Result of EFNEP or SNAP-Ed Assistance/Recommendation
Type	Program	Number	Percent	Number	Percent
Federal	Child Nutrition	10172	31%	637	2%
Federal	Other	3150	10%	399	1%
Federal	SNAP	13788	42%	556	2%
Federal	WIC/CSFP	5743	18%	283	1%
Federal	FDPIR	170	1%	17	0%
Federal	Head Start	1921	6%	155	1%
Federal	TANF	1625	5%	122	0%
Federal	TEFAP - Commodity	1665	5%	189	1%

Public Assistance - Other
Type	Program	Number at Entry		Number at Exit
Type	Program	Number	Percent	Number	Percent
Federal	One or More Food Assistance Programs	23597	72%	2012	7%

21. Racial/Ethnic Subcategory

Race	Female		Male		Total
Race	Number	Percent	Number	Percent	Number	Percent
None	23488	72%	4913	15%	28401	87%
African American	1137	3%	171	1%	1308	4%
Central American	203	1%	30	0%	233	1%
Mexican	537	2%	62	0%	599	2%
Puerto Rican	45	0%	2	0%	47	0%
Samoan	98	0%	47	0%	145	0%
South African	2	0%	0	0%	2	0%
American Indian	136	0%	116	0%	252	1%
Creole	5	0%	1	0%	6	0%
Ethiopian	4	0%	2	0%	6	0%
European	104	0%	37	0%	141	0%
Filipino	39	0%	3	0%	42	0%
French Canadian	3	0%	2	0%	5	0%
Hawaiian	17	0%	3	0%	20	0%
Central African	2	0%	1	0%	3	0%
Chinese	4	0%	1	0%	5	0%
Micronesian	498	2%	167	1%	665	2%
Caribbean	26	0%	2	0%	28	0%
Cuban	6	0%	2	0%	8	0%
Dominican	89	0%	10	0%	99	0%
El Salvadorian	107	0%	5	0%	112	0%
Haitian	122	0%	38	0%	160	0%
Portuguese	1	0%	0	0%	1	0%
South American	162	0%	11	0%	173	1%
Middle Eastern	42	0%	4	0%	46	0%
West African	4	0%	0	0%	4	0%
North African	12	0%	1	0%	13	0%
East African	1	0%	0	0%	1	0%
Vietnamese	2	0%	1	0%	3	0%
Russian	5	0%	2	0%	7	0%
Caldean	8	0%	0	0%	8	0%
Korean	1	0%	1	0%	2	0%
Laotian	2	0%	0	0%	2	0%
Alaskan	2	0%	2	0%	4	0%
Japanese	2	0%	0	0%	2	0%
Aleut	1	0%	0	0%	1	0%
Hmong	7	0%	1	0%	8	0%

22. Subgroups

Type	Subgroup Name	Total
Type	Subgroup Name	Number	Percent
Federal	EFNEP	32556	100%
Federal	ESWIC	2	0%
Federal	SNAP-Ed	29	0%
Federal	Temporary Remote Education	18333	56%
Federal	Online Data Collection	13214	41%
Federal	Sample	639	2%
Federal	Team Nutrition	5	0%

Note: Total may add to more than 100% because adults may be in multiple subgroups

23. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	32	0.1%
Alcorn State University	14	0%
American Samoa Community College	146	0.4%
Auburn University	883	2.7%
Central State University	70	0.2%
Clemson University	201	0.6%
College of Micronesia	624	1.9%
Colorado State University	422	1.3%
Cornell University	2598	8%
Delaware State University	15	0%
Florida A&M University	123	0.4%
Fort Valley State University	156	0.5%
Iowa State University	486	1.5%
Kansas State University	392	1.2%
Kentucky State University	149	0.5%
Langston University	47	0.1%
Lincoln University	88	0.3%
Louisiana State University	632	1.9%
Michigan State University	773	2.4%
Mississippi State University	171	0.5%
Montana State University	145	0.4%
New Mexico State University	319	1%
North Carolina A&T State University	4	0%
North Carolina State University	1229	3.8%
North Dakota State University	28	0.1%
Northern Marianas College	42	0.1%
Oklahoma State University	434	1.3%
Oregon State University	152	0.5%
Pennsylvania State University	1267	3.9%
Prairie View A&M University	109	0.3%
Purdue University	201	0.6%
Rutgers, the State University of New Jersey	217	0.7%
South Carolina State University	68	0.2%
South Dakota State University	106	0.3%
Southern University	189	0.6%
Tennessee State University	163	0.5%
Texas A&M University	3780	11.6%
The Ohio State University	1328	4.1%
The University of Tennessee	3593	11%
Tuskegee University	93	0.3%
University of Alaska - Fairbanks	30	0.1%
University of Arizona	1036	3.2%
University of Arkansas	926	2.8%
University of Arkansas at Pine Bluff	73	0.2%
University of California	1859	5.7%
University of Connecticut	233	0.7%
University of Delaware	212	0.7%
University of Florida	1200	3.7%
University of Georgia	2223	6.8%
University of Guam	44	0.1%
University of Hawaii at Manoa	30	0.1%
University of Idaho	79	0.2%
University of Illinois	1049	3.2%
University of Kentucky	872	2.7%
University of Maine	464	1.4%
University of Maryland - College Park	696	2.1%
University of Maryland - Eastern Shore	47	0.1%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

Array
(
    [Alabama A&M University] => 22
    [Alcorn State University] => 0
    [American Samoa Community College] => 13
    [Auburn University] => 738
    [Central State University] => 43
    [Clemson University] => 128
    [College of Micronesia] => 0
    [Colorado State University] => 314
    [Cornell University] => 1759
    [Delaware State University] => 8
    [Florida A&M University] => 37
    [Fort Valley State University] => 124
    [Iowa State University] => 401
    [Kansas State University] => 273
    [Kentucky State University] => 8
    [Langston University] => 18
    [Lincoln University] => 56
    [Louisiana State University] => 518
    [Michigan State University] => 439
    [Mississippi State University] => 121
    [Montana State University] => 109
    [New Mexico State University] => 130
    [North Carolina A&T State University] => 4
    [North Carolina State University] => 1033
    [North Dakota State University] => 25
    [Northern Marianas College] => 24
    [Oklahoma State University] => 368
    [Oregon State University] => 137
    [Pennsylvania State University] => 1069
    [Prairie View A&M University] => 100
    [Purdue University] => 118
    [Rutgers, the State University of New Jersey] => 129
    [South Carolina State University] => 55
    [South Dakota State University] => 86
    [Southern University] => 128
    [Tennessee State University] => 117
    [Texas A&M University] => 2929
    [The Ohio State University] => 772
    [The University of Tennessee] => 2836
    [Tuskegee University] => 89
    [University of Alaska - Fairbanks] => 25
    [University of Arizona] => 492
    [University of Arkansas] => 663
    [University of Arkansas at Pine Bluff] => 10
    [University of California] => 1600
    [University of Connecticut] => 163
    [University of Delaware] => 99
    [University of Florida] => 881
    [University of Georgia] => 1614
    [University of Guam] => 37
    [University of Hawaii at Manoa] => 28
    [University of Idaho] => 62
    [University of Illinois] => 896
    [University of Kentucky] => 664
    [University of Maine] => 423
    [University of Maryland - College Park] => 633
    [University of Maryland - Eastern Shore] => 29
    [University of Massachusetts] => 0
    [University of Minnesota] => 0
    [University of Missouri - Columbia] => 0
    [University of Nebraska - Lincoln] => 0
    [University of Nevada] => 0
    [University of New Hampshire] => 0
    [University of Puerto Rico] => 0
    [University of Rhode Island] => 0
    [University of the District of Columbia] => 0
    [University of the Virgin Islands] => 0
    [University of Vermont] => 0
    [University of Wisconsin] => 0
    [University of Wyoming] => 0
    [Utah State University] => 0
    [Virginia State University] => 0
    [Virginia Tech] => 0
    [Washington State University] => 0
    [West Virginia State University] => 0
    [West Virginia University] => 0
)

EFNEP

Youth Group Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year: 2021
Reporting Period :10/01/2020 - 09/30/2021

1a) Number of youth groups reporting:

6144 Group(s)

1b) Number of new youth groups reporting:

5997 Group(s)

2a) Total Number of Youth

	Number	Percent
Males	69040	49%
Females	70443	51%
Total	139483	100%

2b) Total Number of Graduates

	Number	Percent
Graduates	110012	79%

3) Number participating in other 4-H programs:

23229 Youth

4) Program Statistics:

	Mean	StdDev +/-
# of Lessons	0	0
# of Sessions	5.7	1.44
# of Hours	0	0
# of Months	1.46	1.28

5A) Grade Distribution

Grade	Number	Percent
Pre-K	282	0%
K	14050	10%
1st Grade	15376	11%
2nd Grade	17268	12%
3rd Grade	24530	17%
4th Grade	20943	15%
5th Grade	19032	13%
6th Grade	10306	7%
7th Grade	6174	4%
8th Grade	5032	4%
9th Grade	3554	2%
10th Grade	2393	2%
11th Grade	1791	1%
12th Grade	1210	1%
Special	625	0%
Total	142566	100%

5B) Grade Categories

Grade	Number	Percent
Pre-K	282	0%
K-2	46694	33%
3-5	64505	45%
6-8	21512	15%
9-12	8948	6%
Special	625	0%
Total	139483	100%

6) Place of Residence

	Number	Percent
Farm	1542	1%
Towns under 10,000 and Rural Non-Farms	44983	32%
Towns & Cities 10,000 to 50,000 and their Suburbs	22134	16%
Suburbs of Cities over 50,000	18593	13%
Central Cities over 50,000	55285	39%
Total	139483	100%

7A) Race / Ethnic Characteristics

Race Abbreviation	Race
AI or AN	American Indian or Alaskan Native
NH or OPI	Native Hawaiian or Other Pacific Islander

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino		Hispanic / Latino		Not Provided		Total By Race
Individuals Reporting Only One Race	AI or AN	2054	1%	1029	1%	46	0%	3129	2%
	Asian	2760	2%	98	0%	47	0%	2905	2%
	Black	27560	20%	792	1%	208	0%	28560	20%
	NH or OPI	1045	1%	197	0%	192	0%	1434	1%
	White	41040	29%	46237	33%	515	0%	87792	63%
	Not given	1160	1%	3862	3%	4816	3%	9838	7%
Individuals Reporting Multiple Races	AI or AN and White	546	0%	139	0%	30	0%	715	1%
	Asian and White	225	0%	24	0%	0	0%	249	0%
	Black and White	1841	1%	167	0%	10	0%	2018	1%
	AI or AN and Black	148	0%	26	0%	55	0%	229	0%
	All Others	1256	1%	1171	1%	3270	2%	5697	4%
Total by Ethnicity		79635	57%	53742	39%	9189	7%	142566	100%

7B) Simplified Race / Ethnic Characteristics

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino	Hispanic / Latino	Not Provided	Total By Race
Individuals Reporting Only One Race	AI or AN	1%	1%	0%	2%
	Asian	2%	0%	0%	2%
	Black	20%	1%	0%	21%
	NH or OPI	1%	0%	0%	1%
	White	29%	33%	0%	62%
	Not given	1%	3%	3%	7%
Individuals Reporting Multiple Races		3%	1%	2%	6%
Total by Ethnicity	57%	39%	7%	103%

8) Delivery Modes

Mode	Description
E	4-H Club Membership
F	4-H Special Interest / Short-Term Programs
I	4-H Camping Programs
J	School Enrichment Programs
L	After-School Programs Using 4-H Curricula / Staff Training
M	Instructional TV / Video / Web Programs

9A) Number of Groups and Duration by Delivery Mode

Category	E	F	I	J	L	M	Total
# of Groups	26	891	81	3683	759	880	6320
# of Lessons	0	0	0	0	0	0	0
# of Sessions	144	4692	450	19910	3613	4659	33468
# of Hours	0	0	0	0	0	0	0
# of Months	19	864	78	5863	774	1134	8732

9B) Group Demographics by Delivery Mode

By Sex
	E		F		I		J		L		M		Total
Males	280	0%	7070	5%	631	0%	35385	25%	4590	3%	22614	16%	70570	51%
Females	254	0%	8231	6%	587	0%	35056	25%	5137	4%	8231	6%	71996	52%
Total	534	0%	15301	0%	1218	1%	70441	51%	9727	7%	45345	0%	142566	102%

By Ethnicity
Ethnicity	E		F		I		J		L		M		Total
Hispanic / Latino	49	0%	1745	1%	341	0%	18918	14%	2532	2%	30157	22%	53742	39%
Not Hispanic / Latino	485	0%	13100	9%	759	1%	48723	35%	6778	5%	9790	7%	79635	57%
Not Provided	0	0%	456	0%	118	0%	2800	2%	417	0%	5398	4%	9189	7%
Total Ethnicity	534	0%	15301	11%	1218	1%	70441	51%	9727	7%	45345	33%	142566	102%

By Race
Race	E		F		I		J		L		M		Total
AI or AN	6	0%	445	0%	54	0%	1899	1%	346	0%	379	0%	3129	2%
Asian	8	0%	316	0%	23	0%	1526	1%	145	0%	887	1%	2905	2%
Black	137	0%	6171	4%	332	0%	16701	12%	3036	2%	2183	2%	28560	20%
NH or OPI	1	0%	156	0%	120	0%	879	1%	154	0%	124	0%	1434	1%
White	362	0%	6889	5%	477	0%	39768	29%	5080	4%	35216	25%	87792	63%
All Others	16	0%	772	1%	78	0%	4297	3%	520	0%	3225	2%	8908	6%
Not Provided	4	0%	552	0%	134	0%	5371	4%	446	0%	3331	2%	9838	7%
Total	534	0%	15301	11%	1218	1%	70441	51%	9727	7%	45345	33%	142566	102%

10. Subgroups

Type	Subgroup Name	Number of Groups	Percent
Federal	Temporary Remote Education	2728	44%
Federal	Online Data Collection	1315	21%

Note: Total may add to more than 100% because adults may be in multiple subgroups

11. Program

Program	Number	Percent
EFNEP	5854	95%
SNAP-Ed	0	0%
Other	0	0%

12. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	207	0.1%
Alcorn State University	83	0.1%
American Samoa Community College	106	0.1%
Auburn University	2209	1.6%
Central State University	109	0.1%
Clemson University	1972	1.4%
College of Micronesia		0%
Colorado State University	51	0%
Cornell University	1459	1%
Delaware State University	329	0.2%
Florida A&M University	302	0.2%
Fort Valley State University		0%
Iowa State University	370	0.3%
Kansas State University	190	0.1%
Kentucky State University	238	0.2%
Langston University	264	0.2%
Lincoln University	184	0.1%
Louisiana State University	5838	4.2%
Michigan State University		0%
Mississippi State University	4157	3%
Montana State University	633	0.5%
New Mexico State University	735	0.5%
North Carolina A&T State University	362	0.3%
North Carolina State University	8670	6.2%
North Dakota State University	167	0.1%
Northern Marianas College	2	0%
Oklahoma State University	5573	4%
Oregon State University	590	0.4%
Pennsylvania State University	510	0.4%
Prairie View A&M University	500	0.4%
Purdue University	5597	4%
Rutgers, the State University of New Jersey	1100	0.8%
South Carolina State University	339	0.2%
South Dakota State University	605	0.4%
Southern University	1415	1%
Tennessee State University	612	0.4%
Texas A&M University	50099	35.9%
The Ohio State University	4610	3.3%
The University of Tennessee	1737	1.2%
Tuskegee University	282	0.2%
University of Alaska - Fairbanks	295	0.2%
University of Arizona	3399	2.4%
University of Arkansas	2534	1.8%
University of Arkansas at Pine Bluff	23	0%
University of California	7378	5.3%
University of Connecticut	160	0.1%
University of Delaware	549	0.4%
University of Florida	1061	0.8%
University of Georgia	2087	1.5%
University of Guam	282	0.2%
University of Hawaii at Manoa	235	0.2%
University of Idaho	1045	0.7%
University of Illinois	667	0.5%
University of Kentucky	1475	1.1%
University of Maine	853	0.6%
University of Maryland - College Park	1223	0.9%
University of Maryland - Eastern Shore	313	0.2%
University of Massachusetts	132	0.1%
University of Minnesota	271	0.2%
University of Missouri - Columbia	2469	1.8%
University of Nebraska - Lincoln	963	0.7%
University of Nevada	455	0.3%
University of New Hampshire	1145	0.8%
University of Puerto Rico	1178	0.8%
University of Rhode Island	815	0.6%
University of the District of Columbia	262	0.2%
University of the Virgin Islands	319	0.2%
University of Vermont	89	0.1%
University of Wisconsin	813	0.6%
University of Wyoming	561	0.4%
Utah State University	1396	1%
Virginia State University		0%
Virginia Tech	881	0.6%
Washington State University	689	0.5%
West Virginia State University	241	0.2%
West Virginia University	1019	0.7%

EFNEP

Youth Questionnaire Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year:2021
Reporting Period:10/01/2020 - 09/30/2021

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

			No Response		0		1		2		3		4		5		6
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
1. Circle snacks that are best	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%

* Number of Participants

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

			No Response		0		1		2		3		4
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	Entry	13298	36	0%	1	1%	791	6%	1721	13%	2536	19%	7953	60%
1. Circle kids being active.	Exit	13298	19	0%	4	4%	203	2%	1293	10%	1162	9%	10520	79%
2. Circle healthy snacks.	Entry	13298	38	0%	0	0%	600	5%	1954	15%	4748	36%	5781	43%
2. Circle healthy snacks.	Exit	13298	26	0%	4	4%	168	1%	754	6%	3285	25%	8998	68%
3. Circle vegetables.	Entry	13298	38	0%	0	0%	907	7%	2559	19%	2029	15%	7450	56%
3. Circle vegetables.	Exit	13298	33	0%	4	4%	342	3%	1864	14%	1264	10%	9614	72%
4. Circle dairy foods.	Entry	13298	57	0%	0	0%	1454	11%	3436	26%	4207	32%	3813	29%
4. Circle dairy foods.	Exit	13298	29	0%	4	4%	435	3%	2295	17%	3497	26%	6923	52%
5. Circle fruits.	Entry	13298	42	0%	0	0%	589	4%	1520	11%	3187	24%	7733	58%
5. Circle fruits.	Exit	13298	44	0%	4	4%	276	2%	732	5%	2492	19%	9644	73%
6. Circle kids who should wash their hands before eating.	Entry	13298	56	0%	0	0%	1844	14%	4752	36%	3314	25%	3194	24%
6. Circle kids who should wash their hands before eating.	Exit	13298	55	0%	4	4%	418	3%	2029	15%	2823	21%	7902	59%

* Number of Participants

1. b) Distribution of Responses - 3rd - 5th Grade

			No Response		0		1		2		3		4		5
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	Entry	30044	48	0%	0	0%	4311	14%	8273	28%	4052	14%	7687	26%	5673	19%
1. Fruit flavored and sports drinks	Exit	30044	64	0%	0	0%	5194	17%	10184	34%	3830	13%	6412	21%	4360	15%
2. Soda or pop	Entry	30044	76	0%	0	0%	8096	27%	8620	29%	3329	11%	6303	21%	3620	12%
2. Soda or pop	Exit	30044	62	0%	0	0%	9778	33%	10135	34%	2662	9%	4801	16%	2592	9%
3. Eat vegetables	Entry	30044	75	0%	0	0%	5297	18%	7351	24%	5465	18%	6353	21%	5503	18%
3. Eat vegetables	Exit	30044	91	0%	0	0%	3889	13%	6637	22%	5819	19%	6875	23%	6733	22%
4. Eat vegetables as a snack	Entry	30044	90	0%	0	0%	12219	41%	6698	22%	3355	11%	4531	15%	3142	11%
4. Eat vegetables as a snack	Exit	30044	105	0%	0	0%	9524	32%	7416	25%	3951	13%	5055	17%	3990	13%
5. Eat fruit as a snack	Entry	30044	175	0%	0	0%	3234	11%	7470	25%	5960	20%	6473	22%	6728	22%
5. Eat fruit as a snack	Exit	30044	217	1%	0	0%	2241	7%	6695	22%	6054	20%	6980	23%	7853	26%
6. Eat vegetables at lunch	Entry	30044	203	1%	0	0%	9227	31%	9303	31%	3983	13%	7312	24%
6. Eat vegetables at lunch	Exit	30044	260	1%	0	0%	7017	23%	8943	30%	4931	16%	8892	30%
7. Tasting new foods	Entry	30044	218	1%	0	0%	2934	10%	13574	45%	6948	23%	6368	21%
7. Tasting new foods	Exit	30044	210	1%	0	0%	2090	7%	11942	40%	7629	25%	8112	27%
8. Reading Nutrition Facts labels	Entry	30044	200	1%	0	0%	9861	33%	10986	37%	4543	15%	4454	15%
8. Reading Nutrition Facts labels	Exit	30044	239	1%	0	0%	7009	23%	11085	37%	5704	19%	5999	20%
9. Washing fruits and vegetables	Entry	30044	255	1%	6367	21%	2860	10%	4816	16%	4440	15%	11306	38%
9. Washing fruits and vegetables	Exit	30044	64	0%	6759	23%	2192	7%	3811	13%	3873	13%	13131	44%
10. Cold foods back in refrigerator	Entry	30044	93	0%	2713	9%	2109	7%	5536	18%	5633	19%	13960	47%
10. Cold foods back in refrigerator	Exit	30044	41	0%	3201	11%	1298	4%	4153	14%	4797	16%	16554	55%
11. Washing hands	Entry	30044	211	1%	0	0%	1924	6%	6508	22%	7553	25%	13835	46%
11. Washing hands	Exit	30044	257	1%	0	0%	1442	5%	5149	17%	6980	23%	16198	54%
12. Physical activities frequency	Entry	30044	222	1%	0	0%	2077	7%	5061	17%	6072	20%	5136	17%	11476	38%
12. Physical activities frequency	Exit	30044	282	1%	0	0%	1249	4%	3745	12%	5406	18%	6035	20%	13327	44%
13. Physical activities duration	Entry	30044	238	1%	0	0%	4162	14%	4510	15%	7465	25%	5956	20%	7713	26%
13. Physical activities duration	Exit	30044	269	1%	0	0%	2872	10%	3301	11%	6876	23%	7329	24%	9363	31%
14. Non-homework screen time use	Entry	30044	146	0%	0	0%	5964	20%	6800	23%	5690	19%	3722	12%	7665	26%
14. Non-homework screen time use	Exit	30044	288	1%	0	0%	6867	23%	7870	26%	5775	19%	3142	10%	6102	20%

* Number of Participants

1. c) Distribution of Responses - 6th - 8th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	11883	26	0%	7	58%	3265	28%	3078	26%	1527	13%	938	8%
1. Yesterday, how many vegetables?	Exit	11883	28	0%	5	42%	2497	21%	3414	29%	2432	20%	1612	14%
2. Yesterday, how many fruits?	Entry	11883	27	0%	4	33%	3356	28%	2896	24%	1757	15%	1286	11%
2. Yesterday, how many fruits?	Exit	11883	35	0%	3	25%	2464	21%	3128	26%	2612	22%	2024	17%
3. Yesterday, how many drinks of milk?	Entry	11883	50	0%	10	83%	3358	28%	2160	18%	944	8%	687	6%
3. Yesterday, how many drinks of milk?	Exit	11883	56	0%	7	58%	2926	25%	2440	21%	1658	14%	1280	11%
4. Yesterday, how many sugary drinks?	Entry	11883	55	0%	2	17%	3483	29%	2938	25%	3116	26%
4. Yesterday, how many sugary drinks?	Exit	11883	73	1%	0	0%	4044	34%	2665	22%	2162	18%
5. How often whole grains?	Entry	11883	44	0%	0	0%	2220	19%	3719	31%	3828	32%	1599	13%	473	4%
5. How often whole grains?	Exit	11883	50	0%	0	0%	1379	12%	2975	25%	4129	35%	2360	20%	990	8%
6. Choose a low-fat food?	Entry	11883	61	0%	0	0%	2879	24%	3713	31%	3619	31%	1229	10%	381	3%
6. Choose a low-fat food?	Exit	11883	83	1%	0	0%	1950	16%	3105	26%	4013	34%	1869	16%	863	7%
7. How may days active at least 1 hour?	Entry	11883	58	0%	0	0%	1093	9%	1531	13%	1767	15%	1534	13%	1700	14%	812	7%	2667	22%
7. How may days active at least 1 hour?	Exit	11883	59	0%	1	8%	728	6%	1122	9%	1531	13%	1563	13%	2001	17%	1279	11%	3243	27%
8. How many days very active?	Entry	11883	78	1%	0	0%	1352	11%	2447	21%	2703	23%	2323	19%	2980	25%
8. How many days very active?	Exit	11883	67	1%	0	0%	815	7%	1901	16%	2597	22%	2530	21%	3973	33%
9. How many hours not active?	Entry	11883	109	1%	0	0%	1352	11%	2117	18%	2363	20%	1781	15%	4161	35%
9. How many hours not active?	Exit	11883	85	1%	0	0%	2020	17%	2805	24%	2423	20%	1395	12%	3155	27%
10. Washed my hands before eating?	Entry	11883	79	1%	0	0%	447	4%	1038	9%	1828	15%	3449	29%	5042	42%
10. Washed my hands before eating?	Exit	11883	52	0%	0	0%	305	3%	638	5%	1282	11%	3025	25%	6580	55%
11. Wash fruit and vegetables before eating?	Entry	11883	97	1%	0	0%	889	7%	943	8%	1681	14%	2119	18%	6154	52%
11. Wash fruit and vegetables before eating?	Exit	11883	79	1%	0	0%	510	4%	588	5%	1139	10%	1983	17%	7584	64%
12. Foods back in the refrigerator within 2 hours?	Entry	11883	123	1%	0	0%	1340	11%	1434	12%	1944	16%	2320	20%	4722	40%
12. Foods back in the refrigerator within 2 hours?	Exit	11883	95	1%	0	0%	734	6%	779	7%	1396	12%	2421	20%	6458	54%
13. Using measuring cups and spoons?	Entry	11883	98	1%	0	0%	1969	17%	3375	28%	3330	28%	3111	26%
13. Using measuring cups and spoons?	Exit	11883	77	1%	0	0%	958	8%	2463	21%	3827	32%	4558	38%
14. Following directions in a recipe?	Entry	11883	114	1%	0	0%	1428	12%	2600	22%	3645	31%	4096	35%
14. Following directions in a recipe?	Exit	11883	98	1%	0	0%	642	5%	1798	15%	3943	33%	5402	46%

* Number of Participants

1. d) Distribution of Responses - 9th - 12th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	5216	18	0%	0	0%	1542	30%	1451	28%	520	10%	300	6%
1. Yesterday, how many vegetables?	Exit	5216	13	0%	0	0%	1088	21%	1569	30%	941	18%	721	14%
2. Yesterday, how many fruits?	Entry	5216	25	1%	0	0%	1497	29%	1270	24%	686	13%	343	7%
2. Yesterday, how many fruits?	Exit	5216	19	0%	0	0%	1080	21%	1424	27%	1152	22%	752	14%
3. Yesterday, how many drinks of milk?	Entry	5216	30	1%	0	0%	1485	28%	873	17%	337	6%	220	4%
3. Yesterday, how many drinks of milk?	Exit	5216	27	1%	0	0%	1230	23%	986	19%	667	13%	503	10%
4. Yesterday, how many sugary drinks?	Entry	5216	28	1%	0	0%	1397	27%	1391	27%	1387	27%
4. Yesterday, how many sugary drinks?	Exit	5216	31	1%	0	0%	1663	32%	1349	26%	942	18%
5. How often whole grains?	Entry	5216	41	1%	0	0%	935	18%	1739	33%	1469	28%	722	14%	310	6%
5. How often whole grains?	Exit	5216	25	1%	0	0%	593	11%	1420	27%	1641	32%	1013	19%	524	10%
6. Choose a low-fat food?	Entry	5216	42	1%	0	0%	1352	26%	1626	31%	1547	30%	531	10%	118	2%
6. Choose a low-fat food?	Exit	5216	25	1%	0	0%	802	15%	1405	27%	1795	34%	809	15%	380	7%
7. How may days active at least 1 hour?	Entry	5216	36	1%	0	0%	533	10%	715	14%	828	16%	658	13%	663	13%	395	8%	1010	19%
7. How may days active at least 1 hour?	Exit	5216	39	1%	0	0%	381	7%	543	10%	777	15%	697	13%	781	15%	507	10%	1291	25%
8. How many days very active?	Entry	5216	41	1%	0	0%	793	15%	1225	23%	1155	22%	897	17%	1105	21%
8. How many days very active?	Exit	5216	49	1%	0	0%	502	10%	960	18%	1190	23%	1024	20%	1491	29%
9. How many hours not active?	Entry	5216	33	1%	0	0%	682	13%	883	17%	1086	21%	875	17%	1657	32%
9. How many hours not active?	Exit	5216	44	1%	0	0%	887	17%	1051	20%	1204	23%	714	14%	1316	25%
10. Washed my hands before eating?	Entry	5216	31	1%	0	0%	251	5%	480	9%	754	14%	1409	27%	2291	44%
10. Washed my hands before eating?	Exit	5216	40	1%	0	0%	96	2%	260	5%	534	10%	1221	23%	3065	59%
11. Wash fruits and vegetables before eating?	Entry	5216	55	1%	0	0%	386	7%	546	11%	747	14%	927	18%	2554	49%
11. Wash fruits and vegetables before eating?	Exit	5216	41	1%	0	0%	193	4%	273	5%	545	10%	963	18%	3201	61%
12. Foods back in the refrigerator within 2 hours?	Entry	5216	60	1%	0	0%	542	11%	601	11%	962	18%	1013	19%	2037	39%
12. Foods back in the refrigerator within 2 hours?	Exit	5216	54	1%	0	0%	288	5%	398	8%	646	12%	1170	22%	2660	51%
13. Check the expiration date?	Entry	5216	80	2%	0	0%	535	10%	542	10%	906	17%	1057	20%	2096	40%
13. Check the expiration date?	Exit	5216	79	1%	0	0%	209	4%	364	7%	766	15%	1225	24%	2573	49%
14. How often do you help?	Entry	5216	1679	32%	0	0%	1524	29%	627	12%	689	13%	377	7%	320	6%
14. How often do you help?	Exit	5216	1655	32%	0	0%	1297	25%	530	10%	589	11%	529	10%	616	12%

* Number of Participants

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	0	0	0%	0	0%	0	0%
2. Circle washing hands	0	0	0%	0	0%	0	0%
3. Circle the Physical Activities	0	0	0%	0	0%	0	0%
4. Circle the Vegetables	0	0	0%	0	0%	0	0%
5. Circle the Fruits	0	0	0%	0	0%	0	0%
6. Circle the Grains	0	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	0	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	0	0	0%	0	0%	0	0%
9. Vegetables to eat?	0	0	0%	0	0%	0	0%
10. Fruits to eat?	0	0	0%	0	0%	0	0%

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	13246	3852	29%	8344	63%	1050	8%
2. Circle healthy snacks.	13236	5221	39%	6699	51%	1316	10%
3. Circle vegetables.	13232	3947	30%	7721	58%	1564	12%
4. Circle dairy foods.	13214	6049	46%	5047	38%	2118	16%
5. Circle fruits.	13214	3737	28%	8043	61%	1434	11%
6. Circle kids who should wash their hands before eating.	13190	7237	55%	4760	36%	1193	9%

2. b) Behavior Change by Question - 3rd - 5th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	29933	11204	37%	11094	37%	7635	26%
2. Soda or pop	29895	10495	35%	12943	43%	6457	21%
3. Eat vegetables	29882	11081	37%	11505	39%	7296	24%
4. Eat vegetables as a snack	29847	10543	35%	12448	42%	6856	23%
5. Eat fruit as a snack	29703	10887	37%	10991	37%	7825	26%
6. Eat vegetables at lunch	29627	10056	34%	13523	46%	6048	20%
7. Tasting new foods	29612	9334	32%	14622	49%	5656	19%
8. Reading Nutrition Facts labels	29662	10441	35%	13418	45%	5803	20%
9. Washing fruits and vegetables	19893	5757	29%	10825	54%	3311	17%
10. Cold foods back in refrigerator	24943	7551	30%	13215	53%	4177	17%
11. Washing hands	29581	8862	30%	15260	52%	5459	19%
12. Physical activities frequency	29578	10321	35%	13182	45%	6075	21%
13. Physical activities duration	29545	11286	38%	11652	40%	6607	22%
14. Non-homework screen time use	29600	10058	34%	12608	43%	6934	23%

2. c) Behavior Change by Question - 6th - 8th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	11829	5387	46%	4057	34%	2385	20%
2. Yesterday, how many fruits?	11823	5374	45%	3853	33%	2596	22%
3. Yesterday, how many drinks of milk?	11782	4790	41%	4704	40%	2288	19%
4. Yesterday, how many sugary drinks?	11762	4306	37%	4846	41%	2610	22%
5. How often whole grains?	11792	4680	40%	4827	41%	2285	19%
6. Choose a low-fat food?	11743	4577	39%	4793	41%	2373	20%
7. How may days active at least 1 hour?	11771	5220	44%	3760	32%	2791	24%
8. How many days very active?	11742	4715	40%	4349	37%	2678	23%
9. How many hours not active?	11698	4427	38%	4941	42%	2330	20%
10. Washed my hands before eating?	11758	3669	31%	6371	54%	1718	15%
11. Wash fruit and vegetables before eating?	11716	3564	30%	6567	56%	1585	14%
12. Foods back in the refrigerator within 2 hours?	11676	4434	38%	5386	46%	1856	16%
13. Using measuring cups and spoons?	11720	4529	39%	5416	46%	1775	15%
14. Following directions in a recipe?	11688	4104	35%	5732	49%	1852	16%

2. d) Behavior Change by Question - 9th - 12th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	5185	2392	46%	1873	36%	920	18%
2. Yesterday, how many fruits?	5172	2461	48%	1715	33%	996	19%
3. Yesterday, how many drinks of milk?	5160	1899	37%	2375	46%	886	17%
4. Yesterday, how many sugary drinks?	5159	1832	35%	2156	42%	1171	23%
5. How often whole grains?	5153	1949	38%	2115	41%	1089	21%
6. Choose a low-fat food?	5151	2092	41%	2112	41%	947	18%
7. How may days active at least 1 hour?	5143	2164	42%	1766	34%	1213	24%
8. How many days very active?	5129	2021	39%	1995	39%	1113	22%
9. How many hours not active?	5141	1805	35%	2139	42%	1197	23%
10. Washed my hands before eating?	5151	1656	32%	2798	54%	697	14%
11. Wash fruits and vegetables before eating?	5123	1623	32%	2728	53%	772	15%
12. Foods back in the refrigerator within 2 hours?	5104	1899	37%	2313	45%	892	17%
13. Check the expiration date?	5075	1745	34%	2421	48%	909	18%
14. How often do you help?	3150	1094	35%	1460	46%	596	19%

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle snacks that are best
0% (0 of 0) improved in their responses to: Circle the Vegetables
0% (0 of 0) improved in their responses to: Circle the Fruits
0% (0 of 0) improved in their responses to: Circle the Grains
0% (0 of 0) improved in their responses to: Circle the Dairy (milk)
0% (0 of 0) improved in their responses to: Circle the Proteins (meats and beans)
0% (0 of 0) improved in their responses to: Vegetables to eat?
0% (0 of 0) improved in their responses to: Fruits to eat?

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle washing hands

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle the Physical Activities

Note: The number of responses may vary by question due to missing data.

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Physical Activity practices of program participants improved as indicated by the following:

29% (3852 of 13246) improved in their responses to: Circle kids being active.

Diet Quality practices of program participants improved as indicated by the following:

39% (5221 of 13236) improved in their responses to: Circle healthy snacks.
30% (3947 of 13232) improved in their responses to: Circle vegetables.
46% (6049 of 13214) improved in their responses to: Circle dairy foods.
28% (3737 of 13214) improved in their responses to: Circle fruits.

Food Safety practices of program participants improved as indicated by the following:

55% (7237 of 13190) improved in their responses to: Circle kids who should wash their hands before eating.

Note: The number of responses may vary by question due to missing data.

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

37% (11204 of 29933) improved in their responses to: Fruit flavored and sports drinks
35% (10495 of 29895) improved in their responses to: Soda or pop
37% (11081 of 29882) improved in their responses to: Eat vegetables
35% (10543 of 29847) improved in their responses to: Eat vegetables as a snack
37% (10887 of 29703) improved in their responses to: Eat fruit as a snack
34% (10056 of 29627) improved in their responses to: Eat vegetables at lunch
32% (9334 of 29612) improved in their responses to: Tasting new foods
35% (10441 of 29662) improved in their responses to: Reading Nutrition Facts labels

Food Safety practices of program participants improved as indicated by the following:

29% (5757 of 19893) improved in their responses to: Washing fruits and vegetables
30% (7551 of 24943) improved in their responses to: Cold foods back in refrigerator
30% (8862 of 29581) improved in their responses to: Washing hands

Physical Activity practices of program participants improved as indicated by the following:

35% (10321 of 29578) improved in their responses to: Physical activities frequency
38% (11286 of 29545) improved in their responses to: Physical activities duration
34% (10058 of 29600) improved in their responses to: Non-homework screen time use

Note: The number of responses may vary by question due to missing data.

3. c) Improvement by Cluster of Behavior - 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

46% (5387 of 11829) improved in their responses to: Yesterday, how many vegetables?
45% (5374 of 11823) improved in their responses to: Yesterday, how many fruits?
41% (4790 of 11782) improved in their responses to: Yesterday, how many drinks of milk?
37% (4306 of 11762) improved in their responses to: Yesterday, how many sugary drinks?
40% (4680 of 11792) improved in their responses to: How often whole grains?
39% (4577 of 11743) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

44% (5220 of 11771) improved in their responses to: How may days active at least 1 hour?
40% (4715 of 11742) improved in their responses to: How many days very active?
38% (4427 of 11698) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

31% (3669 of 11758) improved in their responses to: Washed my hands before eating?
30% (3564 of 11716) improved in their responses to: Wash fruit and vegetables before eating?
38% (4434 of 11676) improved in their responses to: Foods back in the refrigerator within 2 hours?

Food Resource Management practices of program participants improved as indicated by the following:

39% (4529 of 11720) improved in their responses to: Using measuring cups and spoons?
35% (4104 of 11688) improved in their responses to: Following directions in a recipe?

Note: The number of responses may vary by question due to missing data.

3. d) Improvement by Cluster of Behavior - 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

46% (2392 of 5185) improved in their responses to: Yesterday, how many vegetables?
48% (2461 of 5172) improved in their responses to: Yesterday, how many fruits?
37% (1899 of 5160) improved in their responses to: Yesterday, how many drinks of milk?
36% (1832 of 5159) improved in their responses to: Yesterday, how many sugary drinks?
38% (1949 of 5153) improved in their responses to: How often whole grains?
41% (2092 of 5151) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

42% (2164 of 5143) improved in their responses to: How may days active at least 1 hour?
39% (2021 of 5129) improved in their responses to: How many days very active?
35% (1805 of 5141) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

32% (1656 of 5151) improved in their responses to: Washed my hands before eating?
32% (1623 of 5123) improved in their responses to: Wash fruits and vegetables before eating?
37% (1899 of 5104) improved in their responses to: Foods back in the refrigerator within 2 hours?
34% (1745 of 5075) improved in their responses to: Check the expiration date?

Food Security practices of program participants improved as indicated by the following:

35% (1094 of 3150) improved in their responses to: How often do you help?

Note: The number of responses may vary by question due to missing data.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) children improve knowledge or skill related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) children improve their physical activity practices

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

Physical Activity practices of program participants improved as indicated by the following:

29% (3852 of 13246) children improve their physical activity practices

Diet Quality practices of program participants improved as indicated by the following:

72% (9606 of 13287) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
42% (5572 of 13287) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
21% (2742 of 13287) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
8% (1034 of 13287) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

55% (7237 of 13190) children improve knowledge or skill related to handling food safely

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (26615 of 30005) children and youth improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
69% (20587 of 30005) children and youth improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
46% (13932 of 30005) children and youth improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
28% (8462 of 30005) children and youth improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
16% (4720 of 30005) children and youth improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
9% (2551 of 30005) children and youth improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
4% (1274 of 30005) children and youth improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
2% (453 of 30005) children and youth improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

61% (18023 of 29785) children and youth improve 1 or more knowledge, skill(s), or behavior(s) related to handling food safely
24% (7046 of 29785) children and youth improve 2 or more knowledge, skill(s), or behavior(s) related to handling food safely
6% (1665 of 29785) children and youth improve 3 or more knowledge, skill(s), or behavior(s) related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

57% (16977 of 29740) children and youth improve 1 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
15% (4367 of 29740) children and youth improve 2 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
0% (0 of 29740) children and youth improve 3 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices

Total program participants improved as indicated by the following:

100% (28920 of 30044) children and youth in grades 3-5 improve in one or more core area.

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

88% (10500 of 11878) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
68% (8100 of 11878) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
45% (5317 of 11878) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
25% (3001 of 11878) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
13% (1545 of 11878) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
5% (651 of 11878) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

71% (8404 of 11833) youth adopt or improve 1 or more habit(s) or behaviors related to physical activity.
37% (4416 of 11833) youth adopt or improve 2 or more habit(s) or behaviors related to physical activity.
13% (1542 of 11833) youth adopt or improve 3 or more habit(s) or behaviors related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

61% (7168 of 11790) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
27% (3217 of 11790) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
11% (1282 of 11790) youth adopt and practice 3 or more behavior(s) necessary to handle food safely

Food Resource Management practices of program participants improved as indicated by the following:

51% (5965 of 11748) youth adopt or improve 1 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.
23% (2668 of 11748) youth adopt or improve 2 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.

Total program participants improved as indicated by the following:

100% (11496 of 11883) youth in grades 6-8 improve in one or more core area.

4. d) Summary of the Number of Practices Improved Within Clusters of Questions 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

88% (4582 of 5209) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
66% (3452 of 5209) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
43% (2220 of 5209) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
25% (1307 of 5209) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
14% (720 of 5209) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
7% (344 of 5209) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

69% (3574 of 5177) youth adopt or improve 1 or more habit(s) or behavior(s) related to physical activity.
35% (1787 of 5177) youth adopt or improve 2 or more habit(s) or behavior(s) related to physical activity.
12% (629 of 5177) youth adopt or improve 3 or more habit(s) or behavior(s) related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

66% (3411 of 5169) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
36% (1859 of 5169) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
20% (1030 of 5169) youth adopt and practice 3 or more behavior(s) necessary to handle food safely
12% (623 of 5169) youth adopt and practice 4 or more behavior(s) necessary to handle food safely

Food Security practices of program participants improved as indicated by the following:

35% (1094 of 3150) youth improve knowledge and skills related to being food secure.

Total program participants improved as indicated by the following:

100% (5041 of 5216) youth in grades 9-12 improve in one or more core area.

5. Summary of Improvement for All Children and Youth

Diet Quality

85% (51303 of 60379) Children and youth improve their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

Food Safety

60% (35839 of 59934) Children and youth use safe food handling practices more often or gain knowledge.

Physical Activity

55% (32807 of 59996) Children and youth improve their physical activity practices or gain knowledge.

Food Resource Management

51% (5965 of 11748) Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge

Food Security

35% (1094 of 3150) Youth acquire skills to be food secure or gain knowledge.

6. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	192	0.3%
Alcorn State University	10	0%
American Samoa Community College	106	0.2%
Auburn University	1756	2.5%
Central State University	68	0.1%
Clemson University	1816	2.6%
College of Micronesia	627	0.9%
Colorado State University	23	0%
Cornell University	1224	1.8%
Delaware State University	289	0.4%
Florida A&M University	285	0.4%
Fort Valley State University	0	0%
Iowa State University	279	0.4%
Kansas State University	163	0.2%
Kentucky State University	0	0%
Langston University	264	0.4%
Lincoln University	174	0.3%
Louisiana State University	5332	7.7%
Michigan State University	764	1.1%
Mississippi State University	3949	5.7%
Montana State University	599	0.9%
New Mexico State University	130	0.2%
North Carolina A&T State University	224	0.3%
North Carolina State University	6518	9.4%
North Dakota State University	153	0.2%
Northern Marianas College	2	0%
Oklahoma State University	2430	3.5%
Oregon State University	513	0.7%
Pennsylvania State University	378	0.5%
Prairie View A&M University	500	0.7%
Purdue University	5597	8.1%
Rutgers, the State University of New Jersey	1006	1.5%
South Carolina State University	339	0.5%
South Dakota State University	484	0.7%
Southern University	1414	2%
Tennessee State University	611	0.9%
Texas A&M University	4089	5.9%
The Ohio State University	2944	4.3%
The University of Tennessee	768	1.1%
Tuskegee University	250	0.4%
University of Alaska - Fairbanks	295	0.4%
University of Arizona	206	0.3%
University of Arkansas	2417	3.5%
University of Arkansas at Pine Bluff	0	0%
University of California	1057	1.5%
University of Connecticut	149	0.2%
University of Delaware	452	0.7%
University of Florida	901	1.3%
University of Georgia	1602	2.3%
University of Guam	259	0.4%
University of Hawaii at Manoa	235	0.3%
University of Idaho	651	0.9%
University of Illinois	527	0.8%
University of Kentucky	1211	1.8%
University of Maine	798	1.2%
University of Maryland - College Park	1213	1.8%
University of Maryland - Eastern Shore	311	0.5%
University of Massachusetts	92	0.1%
University of Minnesota	218	0.3%
University of Missouri - Columbia	1790	2.6%
University of Nebraska - Lincoln	826	1.2%
University of Nevada	455	0.7%
University of New Hampshire	652	0.9%
University of Puerto Rico	1155	1.7%
University of Rhode Island	767	1.1%
University of the District of Columbia	70	0.1%
University of the Virgin Islands	295	0.4%
University of Vermont	78	0.1%
University of Wisconsin	394	0.6%
University of Wyoming	414	0.6%
Utah State University	1396	2%
Virginia State University	0	0%
Virginia Tech	442	0.6%
Washington State University	406	0.6%
West Virginia State University	205	0.3%
West Virginia University	810	1.2%

EFNEP

Professional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Professional
Reporting Year:2021
Reporting Period:10/01/2020 - 09/30/2021

1. Total Number of Professionals: 397

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	79.9	31	110.9
SNAP-Ed	8.1	2.4	10.5
State Project	0.1	0.1	0.2
Other	1	0.3	1.3
Total	89.1	33.7	122.9

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White	Hispanic or Latino:	17	4%	3	1%	20	5%
	Not Hispanic / Latino:	212	53%	15	4%	227	57%
	Not Provided:	4	1%	0	0%	4	1%
	Total:	233	59%	18	5%	251	63%
Black or African American	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	45	11%	10	3%	55	14%
	Not Provided:	2	1%	0	0%	2	1%
	Total:	48	12%	10	3%	58	15%
American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	4	1%	0	0%	4	1%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	18	5%	0	0%	18	5%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	18	5%	0	0%	18	5%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	5	1%	0	0%	5	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	5	1%	0	0%	5	1%
Not Provided	Hispanic or Latino:	6	2%	3	1%	9	2%
	Not Hispanic / Latino:	4	1%	0	0%	4	1%
	Not Provided:	45	11%	2	1%	47	12%
	Total:	55	14%	5	1%	60	15%
White and Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	25	6%	7	2%	32	8%
	Not Hispanic / Latino:	287	72%	25	6%	312	79%
	Not Provided:	51	13%	2	1%	53	13%
	Total:	363	91%	34	9%	397	100%
	Hispanic or Latino:		%	1	0%	1	0%
	Not Hispanic / Latino:		%		%		%
	Not Provided:		%		%		%
	Total:		%	1	0%	1	0%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	1.3%
Alcorn State University	4	1%
American Samoa Community College	0	0%
Auburn University	0	0%
Central State University	0	0%
Clemson University	0	0%
College of Micronesia	0	0%
Colorado State University	0	0%
Cornell University	47	11.8%
Delaware State University	1	0.3%
Florida A&M University	1	0.3%
Fort Valley State University	1	0.3%
Iowa State University	5	1.3%
Kansas State University	6	1.5%
Kentucky State University	0	0%
Langston University	0	0%
Lincoln University	0	0%
Louisiana State University	13	3.3%
Michigan State University	22	5.5%
Mississippi State University	45	11.3%
Montana State University	0	0%
New Mexico State University	1	0.3%
North Carolina A&T State University	0	0%
North Carolina State University	51	12.8%
North Dakota State University	0	0%
Northern Marianas College	1	0.3%
Oklahoma State University	0	0%
Oregon State University	8	2%
Pennsylvania State University	8	2%
Prairie View A&M University	0	0%
Purdue University	2	0.5%
Rutgers, the State University of New Jersey	4	1%
South Carolina State University	3	0.8%
South Dakota State University	0	0%
Southern University	0	0%
Tennessee State University	6	1.5%
Texas A&M University	10	2.5%
The Ohio State University	17	4.3%
The University of Tennessee	5	1.3%
Tuskegee University	0	0%
University of Alaska - Fairbanks	1	0.3%
University of Arizona	6	1.5%
University of Arkansas	18	4.5%
University of Arkansas at Pine Bluff	1	0.3%
University of California	10	2.5%
University of Connecticut	2	0.5%
University of Delaware	4	1%
University of Florida	4	1%
University of Georgia	13	3.3%
University of Guam	2	0.5%
University of Hawaii at Manoa	3	0.8%
University of Idaho	4	1%
University of Illinois	5	1.3%
University of Kentucky	1	0.3%
University of Maine	0	0%
University of Maryland - College Park	15	3.8%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	4	1%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	11	2.8%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	6	1.5%
University of Rhode Island	5	1.3%
University of the District of Columbia	2	0.5%
University of the Virgin Islands	1	0.3%
University of Vermont	0	0%
University of Wisconsin	5	1.3%
University of Wyoming	0	0%
Utah State University	3	0.8%
Virginia State University	0	0%
Virginia Tech	1	0.3%
Washington State University	0	0%
West Virginia State University	3	0.8%
West Virginia University	1	0.3%

EFNEP

Paraprofessional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Paraprofessional
Reporting Year:2021
Reporting Period:10/01/2020 - 09/30/2021

1. Total Number of Paraprofessionals: 1363

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	505.9	247	752.9
SNAP-Ed	36.7	3.8	40.5
State Project	0.4	0.2	0.6
Other	1.2	0.7	2
Total	544.2	251.7	795.9

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	4	0%	0	0%	4	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	6	0%	0	0%	6	0%
White	Hispanic or Latino:	202	15%	12	1%	214	16%
	Not Hispanic / Latino:	500	37%	16	1%	516	38%
	Not Provided:	17	1%	1	0%	18	1%
	Total:	719	53%	29	2%	748	55%
Black or African American	Hispanic or Latino:	5	0%	0	0%	5	0%
	Not Hispanic / Latino:	232	17%	11	1%	243	18%
	Not Provided:	7	1%	0	0%	7	1%
	Total:	244	18%	11	1%	255	19%
American Indian or Alaskan Native	Hispanic or Latino:	12	1%	0	0%	12	1%
	Not Hispanic / Latino:	11	1%	1	0%	12	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	23	2%	1	0%	24	2%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	18	1%	3	0%	21	2%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	19	1%	3	0%	22	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	10	1%	1	0%	11	1%
	Not Provided:	6	0%	2	0%	8	1%
	Total:	18	1%	3	0%	21	2%
Not Provided	Hispanic or Latino:	78	6%	2	0%	80	6%
	Not Hispanic / Latino:	20	1%	1	0%	21	2%
	Not Provided:	166	12%	5	0%	171	13%
	Total:	264	19%	8	1%	272	20%
White and Black or African American	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	2	0%	0	0%	2	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	4	0%	0	0%	4	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	9	1%	0	0%	9	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	9	1%	0	0%	9	1%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	305	22%	14	1%	319	23%
	Not Hispanic / Latino:	806	59%	33	2%	839	62%
	Not Provided:	197	14%	8	1%	205	15%
	Total:	1308	96%	55	4%	1363	100%
	Hispanic or Latino:	2	0%		%	2	0%
	Not Hispanic / Latino:		%		%		%
	Not Provided:		%		%		%
	Total:	2	0%		%	2	0%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	0.4%
Alcorn State University	2	0.1%
American Samoa Community College	4	0.3%
Auburn University	34	2.5%
Central State University	2	0.1%
Clemson University	21	1.5%
College of Micronesia	6	0.4%
Colorado State University	9	0.7%
Cornell University	64	4.7%
Delaware State University	3	0.2%
Florida A&M University	6	0.4%
Fort Valley State University	4	0.3%
Iowa State University	16	1.2%
Kansas State University	10	0.7%
Kentucky State University	2	0.1%
Langston University	4	0.3%
Lincoln University	5	0.4%
Louisiana State University	22	1.6%
Michigan State University	46	3.4%
Mississippi State University	30	2.2%
Montana State University	5	0.4%
New Mexico State University	12	0.9%
North Carolina A&T State University	5	0.4%
North Carolina State University	52	3.8%
North Dakota State University	6	0.4%
Northern Marianas College	3	0.2%
Oklahoma State University	23	1.7%
Oregon State University	15	1.1%
Pennsylvania State University	71	5.2%
Prairie View A&M University	7	0.5%
Purdue University	34	2.5%
Rutgers, the State University of New Jersey	23	1.7%
South Carolina State University	4	0.3%
South Dakota State University	11	0.8%
Southern University	3	0.2%
Tennessee State University	5	0.4%
Texas A&M University	44	3.2%
The Ohio State University	47	3.4%
The University of Tennessee	22	1.6%
Tuskegee University	3	0.2%
University of Alaska - Fairbanks	6	0.4%
University of Arizona	60	4.4%
University of Arkansas	27	2%
University of Arkansas at Pine Bluff	2	0.1%
University of California	32	2.3%
University of Connecticut	13	1%
University of Delaware	9	0.7%
University of Florida	24	1.8%
University of Georgia	41	3%
University of Guam	12	0.9%
University of Hawaii at Manoa	10	0.7%
University of Idaho	9	0.7%
University of Illinois	35	2.6%
University of Kentucky	23	1.7%
University of Maine	24	1.8%
University of Maryland - College Park	17	1.2%
University of Maryland - Eastern Shore	4	0.3%
University of Massachusetts	11	0.8%
University of Minnesota	15	1.1%
University of Missouri - Columbia	82	6%
University of Nebraska - Lincoln	15	1.1%
University of Nevada	5	0.4%
University of New Hampshire	14	1%
University of Puerto Rico	18	1.3%
University of Rhode Island	3	0.2%
University of the District of Columbia	4	0.3%
University of the Virgin Islands	2	0.1%
University of Vermont	6	0.4%
University of Wisconsin	22	1.6%
University of Wyoming	7	0.5%
Utah State University	46	3.4%
Virginia State University	5	0.4%
Virginia Tech	37	2.7%
Washington State University	11	0.8%
West Virginia State University	4	0.3%
West Virginia University	18	1.3%

EFNEP

Volunteer Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Volunteer
Reporting Year:2021
Reporting Period:10/01/2020 - 09/30/2021

1. Number of Volunteers

Volunteer's Age	Number	Percent
Youth (Under 18)	183	2%
Adult (18 or older)	10432	138%
Total	10615	100%

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	26.6	17.9	44.5
SNAP-Ed	0.3	0	0.4
State Project	0	0	0
Other	0	0	0
Total	26.9	17.9	44.9

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	5	0%	1	0%	6	0%
	Not Hispanic / Latino:	11	0%	3	0%	14	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	16	0%	4	0%	20	0%
White	Hispanic or Latino:	631	8%	123	2%	754	10%
	Not Hispanic / Latino:	3873	51%	439	6%	4312	57%
	Not Provided:	104	1%	16	0%	120	2%
	Total:	4608	61%	578	8%	5186	69%
Black or African American	Hispanic or Latino:	25	0%	4	0%	29	0%
	Not Hispanic / Latino:	1152	15%	218	3%	1370	18%
	Not Provided:	87	1%	12	0%	99	1%
	Total:	1264	17%	234	3%	1498	20%
American Indian or Alaskan Native	Hispanic or Latino:	9	0%	0	0%	9	0%
	Not Hispanic / Latino:	65	1%	5	0%	70	1%
	Not Provided:	2	0%	0	0%	2	0%
	Total:	76	1%	5	0%	81	1%
Asian	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	68	1%	7	0%	75	1%
	Not Provided:	3	0%	2	0%	5	0%
	Total:	73	1%	9	0%	82	1%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	3	0%	3	0%
	Not Hispanic / Latino:	36	0%	3	0%	39	1%
	Not Provided:	0	0%	1	0%	1	0%
	Total:	36	0%	7	0%	43	1%
Not Provided	Hispanic or Latino:	328	4%	29	0%	357	5%
	Not Hispanic / Latino:	55	1%	10	0%	65	1%
	Not Provided:	158	2%	29	0%	187	2%
	Total:	541	7%	68	1%	609	8%
White and Black or African American	Hispanic or Latino:	2	0%	1	0%	3	0%
	Not Hispanic / Latino:	12	0%	1	0%	13	0%
	Not Provided:	2	0%	0	0%	2	0%
	Total:	16	0%	2	0%	18	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	6	0%	0	0%	6	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	6	0%	0	0%	6	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	19	0%	0	0%	19	0%
	Not Provided:	3	0%	1	0%	4	0%
	Total:	22	0%	1	0%	23	0%
All Races	Hispanic or Latino:	1002	13%	161	2%	1163	15%
	Not Hispanic / Latino:	5297	70%	686	9%	5983	79%
	Not Provided:	359	5%	61	1%	420	6%
	Total:	6658	88%	908	12%	7566	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	2	0%
Alcorn State University	8	0%
American Samoa Community College	0	0%
Auburn University	207	0%
Central State University	0	0%
Clemson University	70	0%
College of Micronesia	0	0%
Colorado State University	60	0%
Cornell University	136	0%
Delaware State University	8	0%
Florida A&M University	2	0%
Fort Valley State University	1	0%
Iowa State University	1	0%
Kansas State University	29	0%
Kentucky State University	1	0%
Langston University	0	0%
Lincoln University	8	0%
Louisiana State University	372	0%
Michigan State University	0	0%
Mississippi State University	302	0%
Montana State University	36	0%
New Mexico State University	9	0%
North Carolina A&T State University	19	0%
North Carolina State University	881	0%
North Dakota State University	4	0%
Northern Marianas College	0	0%
Oklahoma State University	321	0%
Oregon State University	12	0%
Pennsylvania State University	206	0%
Prairie View A&M University	62	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	65	0%
South Carolina State University	33	0%
South Dakota State University	57	0%
Southern University	22	0%
Tennessee State University	27	0%
Texas A&M University	653	0%
The Ohio State University	173	0%
The University of Tennessee	258	0%
Tuskegee University	4	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	45	0%
University of Arkansas	144	0%
University of Arkansas at Pine Bluff	6	0%
University of California	273	0%
University of Connecticut	51	0%
University of Delaware	0	0%
University of Florida	121	0%
University of Georgia	122	0%
University of Guam	31	0%
University of Hawaii at Manoa	5	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	639	0%
University of Maine	48	0%
University of Maryland - College Park	3	0%
University of Maryland - Eastern Shore	1	0%
University of Massachusetts	34	0%
University of Minnesota	0	0%
University of Missouri - Columbia	16	0%
University of Nebraska - Lincoln	62	0%
University of Nevada	0	0%
University of New Hampshire	50	0%
University of Puerto Rico	167	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	4	0%
University of Wisconsin	36	0%
University of Wyoming	14	0%
Utah State University	1436	0%
Virginia State University	1	0%
Virginia Tech	112	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	96	0%

5. Volunteer Roles

Role	Number	Percent
Instructional	466	6%
Advisory Committee	59	1%
Educational Support	2119	28%
Support Service	1195	16%
Middle Manager	137	2%

6. Current / Former Participant

	Number	Percent
Current / Former Participant	1421	19%

Expanded Food and Nutrition Education Program (EFNEP)FY2021 National Reports

Table of Contents

Staff Summary Reports

Diet Summary Report

1. Summary of Dietary Improvement (19858 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

1. c) Percentage reporting eating a specific number of meals/snacks

1. d) Number and Percentage who reported use of diet or nutrient supplements

1. e) Money spent on food per person per month

1. f) Summary of Physical Activity

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (19858 adult(s), 100 %)

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (4859 Adult(s), 24 %)

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (19858 adult(s), 100 %)

B. Healthy Eating Index 2010 Total Score Distribution (19858 adult(s), 100 %)

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (19858 adult(s), 100 %)

B. Healthy Eating Index 2015 Total Score Distribution (19858 adult(s), 100 %)

5. Institutes

Adult Summary Report

1. Number of Program Families

2. Distribution of Household Children

3. Distribution of Ages of Children

4. Distribution of Family Size

5. Household Income

6. Pregnant and Nursing

7. Age and Sex

8. Highest Grade Completed

9. Place of Residence

10. Status of Participants

11. Reasons why Participant did not Complete Program

12. Months in Program

13. Type of Instruction

14. Distribution of Lessons Taught - Completed Program

15. Distribution of Lessons Taught - Exited Before Objectives Met

16. Distribution of Sessions - Completed Program

17. Distribution of Sessions - Exited Before Objectives Met

18. Distribution of Hours

19a. Sex and Race/Ethnic Characteristics

19b. Sex and Race/Ethnic Characteristics

20. Public Assistance

21. Racial/Ethnic Subcategory

22. Subgroups

23. Institutes

Youth Group Summary Report

1a) Number of youth groups reporting:

1b) Number of new youth groups reporting:

2a) Total Number of Youth

2b) Total Number of Graduates

3) Number participating in other 4-H programs:

4) Program Statistics:

5A) Grade Distribution

5B) Grade Categories

6) Place of Residence

7A) Race / Ethnic Characteristics

7B) Simplified Race / Ethnic Characteristics

8) Delivery Modes

9A) Number of Groups and Duration by Delivery Mode

9B) Group Demographics by Delivery Mode

10. Subgroups

11. Program

12. Institutes

Youth Questionnaire Summary Report

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

1. b) Distribution of Responses - 3rd - 5th Grade

1. c) Distribution of Responses - 6th - 8th Grade

1. d) Distribution of Responses - 9th - 12th Grade

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

2. b) Behavior Change by Question - 3rd - 5th Grade

2. c) Behavior Change by Question - 6th - 8th Grade

2. d) Behavior Change by Question - 9th - 12th Grade

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Expanded Food and Nutrition Education Program (EFNEP)
FY2021 National Reports