Expanded Food and Nutrition Education Program (EFNEP)
FY2020 National Reports

Adult Diet Summary Report
Adult Questionnaire Report
Adult Summary Report
Youth Summary Report
Youth Questionnaire Summary Report

Staff Summary Reports

Professional Summary
Paraprofessional Summary
Volunteer Summary

Diet Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2020
Reporting Period: 10/01/2019 - 09/30/2020

1. Summary of Dietary Improvement (32643 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Grains (total):	Mean consumed at Entry and Exit	5.7 Oz Eq	4.3	5.2 Oz Eq	3.7
	0 Oz Eq	4.8 %		4.8 %
	1-3 Oz Eq	34.6 %		38.5 %
	4-5 Oz Eq	21.6 %		23.1 %
	6-9 Oz Eq	25.7 %		24.2 %
	10+ Oz Eq	13.4 %		9.3 %
	Percent with Positive Change at Exit			45.2 %

2. Whole Grains:	Mean consumed at Entry and Exit	0.6 Oz Eq	1.2	0.9 Oz Eq	1.3
	0 Oz Eq	60.5 %		49.8 %
	1-3 Oz Eq	37.3 %		46.4 %
	4-5 Oz Eq	1.4 %		2.7 %
	6-9 Oz Eq	0.8 %		0.8 %
	10+ Oz Eq	0.1 %		0 %
	Percent with Positive Change at Exit			33 %

3. Fruits:	Mean consumed at Entry and Exit	1 Cups	1.4	1.2 Cups	1.5
	0 Cups	37 %		27.3 %
	1 Cups	46.8 %		49 %
	2 Cups	9.6 %		14 %
	3 Cups	3.9 %		6 %
	4+ Cups	2.9 %		3.9 %
	Percent with Positive Change at Exit			40.8 %

4. Vegetables:	Mean consumed at Entry and Exit	1.6 Cups	1.6	1.8 Cups	1.5
	0 Cups	10.8 %		8.4 %
	1 Cups	58.5 %		53.8 %
	2 Cups	17.2 %		19.8 %
	3 Cups	7.5 %		10 %
	4 Cups	3.2 %		4.5 %
	5+ Cups	3 %		3.7 %
	Percent with Positive Change at Exit			44.1 %

5. Dairy:	Mean consumed at Entry and Exit	1.2 Cups	1.4	1.2 Cups	1.4
	0 Cups	15.1 %		14 %
	1 Cups	64.6 %		63.8 %
	2 Cups	11.7 %		13.3 %
	3 Cups	4.8 %		5.3 %
	4+ Cups	3.7 %		3.8 %
	Percent with Positive Change at Exit			42.3 %

6. Protein Foods:	Mean consumed at Entry and Exit	6.2 Oz Eq	4.8	6.2 Oz Eq	4.6
	0 Oz Eq	4.7 %		3.8 %
	1-2 Oz Eq	21.5 %		20.9 %
	3-4 Oz Eq	21.2 %		22.1 %
	5-6 Oz Eq	18.2 %		19.7 %
	7+ Oz Eq	34.2 %		33.5 %
	Percent with Positive Change at Exit			45.8 %

7. Oils:	Mean consumed at Entry and Exit	19.2 Grams	20.2	18.2 Grams	19.3
	<15 Grams	53.3 %		55.5 %
	15-26 Grams	21.5 %		21.6 %
	26-36 Grams	11.2 %		10.4 %
	36+ Grams	14.2 %		12.5 %
	Percent with Positive Change at Exit			30.2 %

8. Solid Fats and Added Sugars (SoFAS):	Mean consumed at Entry and Exit	310.9 calories	269.5	259.5 calories	226.8
	<10 % of Calories	22.7 %		30.8 %
	10-15 % of Calories	23.5 %		24.5 %
	16-20 % of Calories	19.1 %		18.5 %
	21+ % of Calories	34.5 %		26.2 %
	Percent with Positive Change at Exit			56.4 %

9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy)				93.3 %

*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Fruits and Vegetables:	Mean consumed at Entry and Exit	2.6 Cups	2.2	3.1 Cups	2.3
	0 Cups	5.9 %		4.2 %
	1 Cups	41 %		32.3 %
	2 Cups	20 %		18.8 %
	3 Cups	14.1 %		16.4 %
	4-5 Cups	13.3 %		18.9 %
	6+ Cups	6 %		9.4 %

1. c) Percentage reporting eating a specific number of meals/snacks

Number of Meals / Snacks	Entry	Exit
1 meal(s)/snack(s)	4.6 %	3.6 %
2 meal(s)/snack(s)	11.6 %	9.5 %
3+ meal(s)/snack(s)	83.8 %	86.8 %

1. d) Number and Percentage who reported use of diet or nutrient supplements

	Entry	Exit
Number	6554	7070
Percent	29.1 %	31.1 %

1. e) Money spent on food per person per month

Number of Participants Reporting
Entry	Exit
16116	16127

Money spent on food for the family
	Mean	+/- STDDEV	Mean	+/- STDDEV
	Entry		Exit
Family Size	4	2.4	4	2.4
Money spent on food per person per month	$ 99.73	$ 73.76	$ 95.25	$ 73.80

Distribution of money spent on food per person per month
Money Spent	Entry	Exit
$<50	19.59 %	21 %
$50-99	31.18 %	33.49 %
$100-124	16.94 %	17.2 %
$125-149	9.92 %	8.64 %
$150-174	9.23 %	7.75 %
$175+	13.01 %	11.76 %

Family Savings
	Number of Families	Amount Saved
Total cost savings	18067	$ 545016.75
Average cost savings	18067	$ 30.17

1. f) Summary of Physical Activity

Number of Participants Reporting
Entry	Exit
19724	19724

Number and percent reporting a specific amount of exercise
Level of Exercise	Entry		Exit
Level of Exercise	Number	Mean	Number	Mean
Less than 30 minutes (Sedentary)	9862	50 %	5165	26 %
30 to 60 minutes (Moderately Active)	6831	35 %	9771	50 %
More than 60 minutes (Active)	3031	15 %	4788	24 %

Total with Positive Change in Physical Activity: 7431

Percent with Positive Change in Physical Activity: 38%

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

Grams Consumed per Nutrient
Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Carbohydrates	205.3	129.2	190.8	105.3
Fats	65.2	45.2	59.9	44.4
Protein	71.4	41.6	71.4	39.3
Alcohol	0.5	4.8	0.2	2.8

Caloric Intake
Entry		Exit
Mean	+/- STDDEV	Mean	+/- STDDEV
1677.9	947.7	1568.1	837.1

Ranges of Caloric Intake
Ranges	Entry (Mean)	Exit (Mean)
<1400	43.3 %	47.7 %
1401-1800	19.6 %	20.3 %
1801-2000	7.7 %	7.9 %
2001-2200	6.8 %	6.2 %
2201-2400	5.5 %	4.7 %
>2400	17.2 %	13.3 %

Percentage of Calories from Carbohydrates
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	49.2 %	12.8	49.2 %	12.5
<45%	33.7 %		33.5 %
45-65%	54.8 %		56.2 %
>65%	11.6 %		10.4 %

Percentage of Calories from Fat
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	33.9%	10	33.1%	10
<20%	7.2 %		8.5 %
20-35%	44.5 %		47.5 %
>35%	48.3 %		43.9 %

Percentage of Calories from Protein
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	17.8 %	6.7	19 %	6.6
<10%	0.4 %		0.3 %
10-35%	0 %		0 %
>35%	65 %		71.9 %
20-35%	34.6 %		27.9 %

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

Nutrient	Measurement	Entry		Exit
Nutrient	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber	Mean intake	16.2g	11.4	17.4g	11
	<51% AI	45.8 %		39.3 %
	51-69% AI	18.6 %		18.8 %
	70-99% AI	18 %		20.7 %
	>99% AI	17.6 %		21.1 %
Calcium	Mean intake	739.8mg	545.2	775.4mg	552.2
	<51% RDA and AI	40 %		36.4 %
	51-69% RDA and AI	17.1 %		17.7 %
	70-99% RDA and AI	19.5 %		20 %
	>99% RDA and AI	23.4 %		26 %
Potassium	Mean intake	2241.2mg	1317.9	2356.6mg	1246.8
	<51% AI	61.1 %		55.7 %
	51-69% AI	21.6 %		24.5 %
	70-99% AI	12.5 %		14.5 %
	>99% AI	4.9 %		5.3 %
Iron	Mean intake	13.7mg	9.8	13.1mg	8.7
	<51% AI	27.5 %		29 %
	51-69% AI	15.8 %		15.7 %
	70-99% AI	18.5 %		17.9 %
	>99% AI	38.3 %		37.4 %
Vitamin A	Mean intake	573.7mcg	698.7	659.3mcg	707.1
	<51% RDA and AI	45 %		36.9 %
	51-69% RDA and AI	13.9 %		14.1 %
	70-99% RDA and AI	15.7 %		17.3 %
	>99% RDA and AI	25.4 %		31.7 %
Vitamin C	Mean intake	71.3mg	89.4	84.4mg	103.6
	<51% RDA and AI	48.6 %		40.1 %
	51-69% RDA and AI	8.8 %		8.4 %
	70-99% RDA and AI	9.8 %		10.4 %
	>99% RDA and AI	32.9 %		41.1 %
Vitamin B6	Mean intake	1.8mg	1.4	1.9mg	1.3
	<51% RDA and AI	14.2 %		11.8 %
	51-69% RDA and AI	9.6 %		8.9 %
	70-99% RDA and AI	16.9 %		16.2 %
	>99% RDA and AI	59.3 %		63.1 %
Vitamin B12	Mean intake	4.3mcg	5.4	4.4mcg	5.1
	<51% RDA and AI	17.8 %		16.3 %
	51-69% RDA and AI	8 %		7.2 %
	70-99% RDA and AI	11.9 %		11.8 %
	>99% RDA and AI	62.3 %		64.7 %
Vitamin D	Mean intake	4.1mcg	5.2	4.6mcg	5.5
	<51% RDA and AI	85.6 %		82.9 %
	51-69% RDA and AI	6.6 %		7.6 %
	70-99% RDA and AI	3.6 %		4.5 %
	>99% RDA and AI	4.2 %		5 %
Folate	Mean intake	480.9mcg	368.8	472.1mcg	338.1
	<51% RDA and AI	19.5 %		19 %
	51-69% RDA and AI	12.6 %		12.7 %
	70-99% RDA and AI	18.5 %		18.9 %
	>99% RDA and AI	49.5 %		49.5 %
Sodium	Mean intake	3040.4mg	1953	2914mg	1687.3
	<51% AI	11.2 %		10.5 %
	51-69% AI	8.9 %		9.6 %
	70-99% AI	17.4 %		18.6 %
	>99% AI	62.5 %		61.4 %

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (32643 adult(s), 100 %)

Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber (AI)	63.6 %	45.3	68.5 %	43.6
Calcium	71.9 %	53.6	75.3 %	54.5
Potassium (AI)	47.6 %	28	50 %	26.5
Iron	106.3 %	95.3	102.4 %	87.5
Vitamin A	77.6 %	96.3	89.1 %	96.2
Vitamin C	91.1 %	113.8	108 %	134
Vitamin B6	133.8 %	106.6	137.3 %	94.5
Vitamin B12	177.5 %	224.5	182.6 %	213.3
Vitamin D	27.5 %	34.3	30.2 %	36.3
Folate	117.4 %	89.8	115.2 %	82.9
Sodium (AI)	132.2 %	84.9	126.7 %	73.4

*Note: Means are percentage of RDA unless otherwise noted.

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (17632 Adult(s), 54 %)

Nutrient	Entry
Nutrient	Mean	+/- STDDEV
Fiber (AI)	56.1 %	40.1
Calcium	71.7 %	58
Potassium (AI)	43.1 %	25.5
Iron	99 %	90.3
Vitamin A	71.3 %	77.8
Vitamin C	78.8 %	108.2
Vitamin B6	128.8 %	114.9
Vitamin B12	174.4 %	211.5
Vitamin D	24.6 %	29.5
Folate	115.2 %	95.2
Sodium (AI)	127.4 %	89.7

*Note: Means are percentage of RDA unless otherwise noted.

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (32643 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	0	0	0	0
Whole Fruit	5	0	0	0	0
Total Vegetables	5	0	0	0	0
Greens and Beans	5	0	0	0	0
Whole Grains	10	0	0	0	0
Dairy	10	0	0	0	0
Total Protein Foods	5	0	0	0	0
Seafood and Plant Proteins	5	0	0	0	0
Fatty Acids	10	0	0	0	0
Refined Grains	10	0	0	0	0
Sodium	10	0	0	0	0
Empty Calories	20	0	0	0	0
Total	100	0	0	0	0

B. Healthy Eating Index 2010 Total Score Distribution (32643 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	0 %	0 %
51-80 (needs improvement)	0 %	0 %
81-100 (good)	0 %	0 %

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (32643 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	2.2	2.2	2.9	2.1
Whole Fruit	5	2.1	2.3	2.8	2.3
Total Vegetables	5	3.3	1.9	3.6	1.8
Greens and Beans	5	1.4	2.2	1.8	2.3
Whole Grains	10	2.2	3.4	3.1	3.8
Dairy	10	4.6	3.6	5	3.7
Total Protein Foods	5	4.2	1.5	4.3	1.4
Seafood and Plant Proteins	5	1.6	2.2	1.8	2.2
Fatty Acids	10	5.4	3.7	5.6	3.7
Refined Grains	10	5.2	3.9	6	3.8
Sodium	10	3.3	3.5	3	3.3
Added Sugar	10	7.7	0	8.4	0
Saturated Fat	10	6.1	0	6.5	0
Total	100	49.2	13.9	54.7	14.5

B. Healthy Eating Index 2015 Total Score Distribution (32643 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	42.8 %	31.4 %
51-80 (needs improvement)	28 %	37.8 %
81-100 (good)	1 %	2.7 %

5. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	28	0.1%
Alcorn State University	0	0%
American Samoa Community College	196	0.6%
Auburn University	879	2.7%
Central State University	22	0.1%
Clemson University	77	0.2%
College of Micronesia	346	1.1%
Colorado State University	118	0.4%
Cornell University	3607	11%
Delaware State University	30	0.1%
Florida A&M University	65	0.2%
Fort Valley State University	189	0.6%
Iowa State University	144	0.4%
Kansas State University	330	1%
Kentucky State University	8	0%
Langston University	11	0%
Lincoln University	95	0.3%
Louisiana State University	621	1.9%
Michigan State University	218	0.7%
Mississippi State University	83	0.3%
Montana State University	137	0.4%
New Mexico State University	96	0.3%
North Carolina A&T State University	13	0%
North Carolina State University	1166	3.6%
North Dakota State University	9	0%
Northern Marianas College	23	0.1%
Oklahoma State University	322	1%
Oregon State University	161	0.5%
Pennsylvania State University	1367	4.2%
Prairie View A&M University	200	0.6%
Purdue University	301	0.9%
Rutgers, the State University of New Jersey	188	0.6%
South Carolina State University	19	0.1%
South Dakota State University	5	0%
Southern University	29	0.1%
Tennessee State University	12	0%
Texas A&M University	5592	17.1%
The Ohio State University	781	2.4%
The University of Tennessee	1211	3.7%
Tuskegee University	87	0.3%
University of Alaska - Fairbanks	37	0.1%
University of Arizona	1250	3.8%
University of Arkansas	586	1.8%
University of Arkansas at Pine Bluff	69	0.2%
University of California	2189	6.7%
University of Connecticut	136	0.4%
University of Delaware	210	0.6%
University of Florida	1621	5%
University of Georgia	901	2.8%
University of Guam	31	0.1%
University of Hawaii at Manoa	114	0.3%
University of Idaho	84	0.3%
University of Illinois	771	2.4%
University of Kentucky	803	2.5%
University of Maine	158	0.5%
University of Maryland - College Park	628	1.9%
University of Maryland - Eastern Shore	54	0.2%
University of Massachusetts	588	1.8%
University of Minnesota	117	0.4%
University of Missouri - Columbia	417	1.3%
University of Nebraska - Lincoln	316	1%
University of Nevada	209	0.6%
University of New Hampshire	46	0.1%
University of Puerto Rico	1132	3.5%
University of Rhode Island	52	0.2%
University of the District of Columbia	15	0%
University of the Virgin Islands	14	0%
University of Vermont	54	0.2%
University of Wisconsin	142	0.4%
University of Wyoming	72	0.2%
Utah State University	475	1.5%
Virginia State University	34	0.1%
Virginia Tech	310	0.9%
Washington State University	173	0.5%
West Virginia State University	49	0.2%
West Virginia University		0%

EFNEP System


System	EFNEP
Filter	None Selected
Reporting Period	-

1. Summary of the Number of Practices Improved Within Clusters of Questions

1.1 Diet Quality

Improvement in Areas
	#	%	0% 100%
1+ Areas	34891 of 37621	93%
2+ Areas	30045 of 37621	80%
3+ Areas	23544 of 37621	63%
4+ Areas	16483 of 37621	44%
5+ Areas	10172 of 37621	27%
6+ Areas	5056 of 37621	13%

1.2 Physical Activity

Improvement in Areas
	#	%	0% 100%
1+ Areas	29308 of 37376	78%
2+ Areas	19878 of 37376	53%

1.3 Food Safety

Improvement in Areas
	#	%	0% 100%
1+ Areas	29799 of 37377	80%
2+ Areas	16831 of 37377	45%
3+ Areas	6602 of 37377	18%

1.4 Food Security

Improvement in Areas
	#	%	0% 100%
1+ Areas	17124 of 37274	46%

1.5 Food Resource Management

Improvement in Areas
	#	%	0% 100%
1+ Areas	30179 of 37323	81%
2+ Areas	22737 of 37323	61%
3+ Areas	16187 of 37323	43%
4+ Areas	10480 of 37323	28%

2. Improvement by Cluster of Behavior

2.1 Diet Quality of participants improved, indicated by the following:

54%

Eat fruit more often each day.

(20019 of 37408)

52%

Eat vegetables more often each day.

(19578 of 37410)

54%

Eat red and orange vegetables more often each week.

(20125 of 37338)

55%

Eat dark green vegetables more often each week.

(20536 of 37336)

36%

Drink regular soda less often.

(13567 of 37282)

38%

Drink fruit punch, fruit drinks, sweet tea, or sports drinks less often.

(14167 of 37260)

39%

Cook dinner at home more times a week.

(14343 of 37091)

2.2 Physical Activity of participants improved, indicated by the following:

56%

Exercise for at least 30 minutes more days a week.

(20854 of 37198)

49%

Strengthen muscles more days a week.

(18088 of 37151)

55%

Make small changes to be active more often.

(20615 of 37149)

2.3 Food Safety of participants improved, indicated by the following:

24%

Wash their hands more often before preparing food.

(9073 of 37184)

23%

Clean items/surfaces more often after contact with raw meat or seafood.

(8468 of 37161)

55%

Thaw frozen food at room temperature less often.

(20204 of 36959)

48%

Use a meat thermometer more often.

(17785 of 37002)

2.4 Food Security of participants improved, indicated by the following:

34%

Eat less than wanted less often.

(12521 of 36917)

30%

Have enough money for food.

(11069 of 36889)

2.5 Food Resource Management of participants improved, indicated by the following:

39%

Cook dinner at home more times a week.

(14343 of 37091)

44%

Compare food prices more often.

(16470 of 37099)

53%

Plan meals before shopping more often.

(19690 of 37129)

44%

Check cupboard before shopping more often.

(16454 of 37178)

48%

Make a list before shopping more often.

(17740 of 37130)

Note: The number of responses may vary by question due to missing data.

3. Distribution of Responses to Core Questions

3.01 Eat fruit more often each day

Responses - 37749 Participants
		#	%	0% 100%
I rarely eat fruit	Entry	5076	13%
I rarely eat fruit	Exit	1674	4%
Less than 1 time a day (a couple times a week)	Entry	7697	20%
Less than 1 time a day (a couple times a week)	Exit	3767	10%
1 time a day	Entry	10595	28%
1 time a day	Exit	8385	22%
2 times a day	Entry	9318	25%
2 times a day	Exit	13934	37%
3 times a day	Entry	3416	9%
3 times a day	Exit	7208	19%
4 or more times a day	Entry	1350	4%
4 or more times a day	Exit	2552	7%

Entry:	38% meet recommendation
Exit:	63% meet recommendation

3.02 Eat vegetables more often each day

Responses - 37749 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	3618	10%
I rarely eat vegetables	Exit	1109	3%
Less than 1 time a day (a couple times a week)	Entry	6529	17%
Less than 1 time a day (a couple times a week)	Exit	2973	8%
1 time a day	Entry	11623	31%
1 time a day	Exit	8195	22%
2 times a day	Entry	10583	28%
2 times a day	Exit	13898	37%
3 times a day	Entry	3714	10%
3 times a day	Exit	8282	22%
4 or more times a day	Entry	1448	4%
4 or more times a day	Exit	3051	8%

Entry:	14% meet recommendation
Exit:	30% meet recommendation

3.03 Eat red and orange vegetables more often each week

Responses - 37749 Participants
		#	%	0% 100%
I did not eat red and orange vegetables	Entry	6483	17%
I did not eat red and orange vegetables	Exit	2527	7%
1 day a week	Entry	8324	22%
1 day a week	Exit	5126	14%
2 days a week	Entry	8375	22%
2 days a week	Exit	7829	21%
3 days a week	Entry	6711	18%
3 days a week	Exit	8888	24%
4 days a week	Entry	3395	9%
4 days a week	Exit	5988	16%
5 days a week	Entry	2238	6%
5 days a week	Exit	4067	11%
6 or 7 days a week	Entry	2050	5%
6 or 7 days a week	Exit	3043	8%

Entry:	20% meet recommendation
Exit:	35% meet recommendation

3.04 Eat dark green vegetables more often each week

Responses - 37749 Participants
		#	%	0% 100%
I did not eat dark green vegetables	Entry	5109	14%
I did not eat dark green vegetables	Exit	1786	5%
1 day a week	Entry	7879	21%
1 day a week	Exit	4220	11%
2 days a week	Entry	8084	21%
2 days a week	Exit	7117	19%
3 days a week	Entry	7459	20%
3 days a week	Exit	8869	23%
4 days a week	Entry	4086	11%
4 days a week	Exit	6696	18%
5 days a week	Entry	2695	7%
5 days a week	Exit	4905	13%
6 or 7 days a week	Entry	2194	6%
6 or 7 days a week	Exit	3817	10%

Entry:	65% meet recommendation
Exit:	84% meet recommendation

3.05 Drink regular soda less often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	11511	30%
Never	Exit	17010	45%
1 - 3 times a week	Entry	14188	38%
1 - 3 times a week	Exit	13698	36%
4 - 6 times a week	Entry	3213	8%
4 - 6 times a week	Exit	1898	5%
1 time a day	Entry	3128	8%
1 time a day	Exit	2113	6%
2 times a day	Entry	2279	6%
2 times a day	Exit	1182	3%
3 times a day	Entry	1606	4%
3 times a day	Exit	679	2%
4 or more times a day	Entry	1468	4%
4 or more times a day	Exit	716	2%

Entry:	68% meet recommendation
Exit:	82% meet recommendation

3.06 Drink fruit punch, fruit drinks, sweet tea, or sports drinks less often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	10704	28%
Never	Exit	15515	41%
1 - 3 times a week	Entry	13548	36%
1 - 3 times a week	Exit	13587	36%
4 - 6 times a week	Entry	4353	12%
4 - 6 times a week	Exit	2849	8%
1 time a day	Entry	3086	8%
1 time a day	Exit	2218	6%
2 times a day	Entry	2358	6%
2 times a day	Exit	1456	4%
3 times a day	Entry	1715	5%
3 times a day	Exit	919	2%
4 or more times a day	Entry	1563	4%
4 or more times a day	Exit	820	2%

Entry:	63% meet recommendation
Exit:	78% meet recommendation

3.07 Exercise for at least 30 minutes more days a week

Responses - 37749 Participants
		#	%	0% 100%
0 days	Entry	11635	31%
0 days	Exit	4297	11%
1 day	Entry	5393	14%
1 day	Exit	3787	10%
2 days	Entry	5191	14%
2 days	Exit	5249	14%
3 days	Entry	5081	14%
3 days	Exit	7249	19%
4 days	Entry	2878	8%
4 days	Exit	4685	12%
5 days	Entry	3243	9%
5 days	Exit	5718	15%
6 days	Entry	1358	4%
6 days	Exit	2542	7%
7 days	Entry	2557	7%
7 days	Exit	3858	10%

Entry:	27% meet recommendation
Exit:	45% meet recommendation

3.08 Strengthen muscles more days a week

Responses - 37749 Participants
		#	%	0% 100%
0 days	Entry	18767	50%
0 days	Exit	10085	27%
1 day	Entry	5006	13%
1 day	Exit	5554	15%
2 days	Entry	4268	11%
2 days	Exit	6025	16%
3 days	Entry	3477	9%
3 days	Exit	6008	16%
4 days	Entry	1823	5%
4 days	Exit	3067	8%
5 days	Entry	1925	5%
5 days	Exit	3242	9%
6 days	Entry	715	2%
6 days	Exit	1272	3%
7 days	Entry	1247	3%
7 days	Exit	2078	6%

Entry:	36% meet recommendation
Exit:	58% meet recommendation

3.09 Make small changes to be active more often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	4929	13%
Never	Exit	1656	4%
Rarely (about 20% of the time)	Entry	9608	25%
Rarely (about 20% of the time)	Exit	4888	13%
Sometimes (about 40% of the time)	Entry	11627	31%
Sometimes (about 40% of the time)	Exit	10512	28%
Often (about 60% of the time)	Entry	5973	16%
Often (about 60% of the time)	Exit	8204	22%
Usually (about 80% of the time)	Entry	2553	7%
Usually (about 80% of the time)	Exit	5810	15%
Always	Entry	2628	7%
Always	Exit	6236	17%

Entry:	29% meet recommendation
Exit:	55% meet recommendation

3.10 Wash their hands more often before preparing food

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	533	1%
Never	Exit	149	0%
Rarely (about 20% of the time)	Entry	738	2%
Rarely (about 20% of the time)	Exit	304	1%
Sometimes (about 40% of the time)	Entry	1749	5%
Sometimes (about 40% of the time)	Exit	698	2%
Often (about 60% of the time)	Entry	3282	9%
Often (about 60% of the time)	Exit	1437	4%
Usually (about 80% of the time)	Entry	5172	14%
Usually (about 80% of the time)	Exit	3189	8%
Always	Entry	25956	69%
Always	Exit	31582	84%

Entry:	83% meet recommendation
Exit:	93% meet recommendation

3.11 Clean items/surfaces more often after contact with raw meat or seafood

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	1070	3%
Never	Exit	588	2%
Rarely (about 20% of the time	Entry	909	2%
Rarely (about 20% of the time	Exit	410	1%
Sometimes (about 40% of the time)	Entry	1788	5%
Sometimes (about 40% of the time)	Exit	772	2%
Often (about 60% of the time)	Entry	2536	7%
Often (about 60% of the time)	Exit	1186	3%
Usually (about 80% of the time)	Entry	4325	12%
Usually (about 80% of the time)	Exit	2728	7%
Always	Entry	26696	71%
Always	Exit	31609	84%

Entry:	72% meet recommendation
Exit:	85% meet recommendation

3.12 Thaw frozen food at room temperature less often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	5878	16%
Never	Exit	15962	42%
Rarely (about 20% of the time)	Entry	5297	14%
Rarely (about 20% of the time)	Exit	6494	17%
Sometimes (about 40% of the time)	Entry	6922	18%
Sometimes (about 40% of the time)	Exit	4593	12%
Often (about 60% of the time)	Entry	4786	13%
Often (about 60% of the time)	Exit	2652	7%
Usually (about 80% of the time)	Entry	5018	13%
Usually (about 80% of the time)	Exit	2696	7%
Always	Entry	9284	25%
Always	Exit	4618	12%

Entry:	30% meet recommendation
Exit:	61% meet recommendation

3.13 Use a meat thermometer more often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	21857	58%
Never	Exit	11972	32%
Rarely (about 20% of the time	Entry	5610	15%
Rarely (about 20% of the time	Exit	5842	15%
Sometimes (about 40% of the time)	Entry	3632	10%
Sometimes (about 40% of the time)	Exit	6333	17%
Often (about 60% of the time)	Entry	1810	5%
Often (about 60% of the time)	Exit	3674	10%
Usually (about 80% of the time)	Entry	1637	4%
Usually (about 80% of the time)	Exit	3709	10%
Always	Entry	2541	7%
Always	Exit	5575	15%

Entry:	12% meet recommendation
Exit:	25% meet recommendation

3.14 Eat less than wanted less often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	15398	41%
Never	Exit	19461	52%
Rarely (about 20% of the time)	Entry	6677	18%
Rarely (about 20% of the time)	Exit	6398	17%
Sometimes (about 40% of the time)	Entry	6983	19%
Sometimes (about 40% of the time)	Exit	5207	14%
Often (about 60% of the time)	Entry	3430	9%
Often (about 60% of the time)	Exit	2407	6%
Usually (about 80% of the time)	Entry	2032	5%
Usually (about 80% of the time)	Exit	1598	4%
Always	Entry	2599	7%
Always	Exit	2093	6%

Entry:	40% meet recommendation
Exit:	52% meet recommendation

3.15 Have enough money for food

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	18993	50%
Never	Exit	23079	61%
Rarely (about 20% of the time)	Entry	6574	17%
Rarely (about 20% of the time)	Exit	6048	16%
Sometimes (about 40% of the time)	Entry	5548	15%
Sometimes (about 40% of the time)	Exit	3682	10%
Often (about 60% of the time)	Entry	2376	6%
Often (about 60% of the time)	Exit	1603	4%
Usually (about 80% of the time)	Entry	1597	4%
Usually (about 80% of the time)	Exit	1179	3%
Always	Entry	1924	5%
Always	Exit	1573	4%

Entry:	49% meet recommendation
Exit:	62% meet recommendation

3.16 Cook dinner at home more times a week

Responses - 37749 Participants
		#	%	0% 100%
I rarely cook dinner at home	Entry	3319	9%
I rarely cook dinner at home	Exit	1800	5%
1 day a week	Entry	1442	4%
1 day a week	Exit	731	2%
2 days a week	Entry	2805	7%
2 days a week	Exit	1798	5%
3 days a week	Entry	4638	12%
3 days a week	Exit	3653	10%
4 days a week	Entry	5133	14%
4 days a week	Exit	4987	13%
5 days a week	Entry	7768	21%
5 days a week	Exit	8814	23%
6 or 7 days a week	Entry	12176	32%
6 or 7 days a week	Exit	15551	41%

Entry:	78% meet recommendation
Exit:	88% meet recommendation

3.17 Compare food prices more often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	3475	9%
Never	Exit	1424	4%
Rarely (about 20% of the time)	Entry	3337	9%
Rarely (about 20% of the time)	Exit	1555	4%
Sometimes (about 40% of the time)	Entry	6570	18%
Sometimes (about 40% of the time)	Exit	4247	11%
Often (about 60% of the time)	Entry	5985	16%
Often (about 60% of the time)	Exit	5026	13%
Usually (about 80% of the time)	Entry	5335	14%
Usually (about 80% of the time)	Exit	7230	19%
Always	Entry	12574	33%
Always	Exit	17912	47%

Entry:	64% meet recommendation
Exit:	81% meet recommendation

3.18 Plan meals before shopping more often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	5090	13%
Never	Exit	1583	4%
Rarely (about 20% of the time)	Entry	4848	13%
Rarely (about 20% of the time)	Exit	2018	5%
Sometimes (about 40% of the time)	Entry	8522	23%
Sometimes (about 40% of the time)	Exit	5875	16%
Often (about 60% of the time)	Entry	5927	16%
Often (about 60% of the time)	Exit	6265	17%
Usually (about 80% of the time)	Entry	5463	14%
Usually (about 80% of the time)	Exit	8486	22%
Always	Entry	7479	20%
Always	Exit	13124	35%

Entry:	50% meet recommendation
Exit:	75% meet recommendation

3.19 Check cupboard before shopping more often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	2679	7%
Never	Exit	936	3%
Rarely (about 20% of the time)	Entry	3165	8%
Rarely (about 20% of the time)	Exit	1215	3%
Sometimes (about 40% of the time)	Entry	6218	16%
Sometimes (about 40% of the time)	Exit	3872	10%
Often (about 60% of the time)	Entry	5796	15%
Often (about 60% of the time)	Exit	4665	12%
Usually (about 80% of the time)	Entry	6618	18%
Usually (about 80% of the time)	Exit	7935	21%
Always	Entry	12905	34%
Always	Exit	18696	50%

Entry:	68% meet recommendation
Exit:	84% meet recommendation

3.20 Make a list before shopping more often

Responses - 37749 Participants
		#	%	0% 100%
Never	Entry	5139	14%
Never	Exit	1724	5%
Rarely (about 20% of the time)	Entry	4354	12%
Rarely (about 20% of the time)	Exit	1966	5%
Sometimes (about 40% of the time)	Entry	6801	18%
Sometimes (about 40% of the time)	Exit	4711	13%
Often (about 60% of the time)	Entry	4557	12%
Often (about 60% of the time)	Exit	4306	11%
Usually (about 80% of the time)	Entry	5539	15%
Usually (about 80% of the time)	Exit	7695	20%
Always	Entry	10960	29%
Always	Exit	17075	45%

Entry:	57% meet recommendation
Exit:	78% meet recommendation

4. Participants who meet all recommendations for food-related practices

4.1 Met all recommended practices in Diet Quality

Improvement in Areas
	#	%
Entry	961/36791	3%
Exit	4282/36828	12%
Change		75 %

4.2 Met all recommended practices in Physical Activity

Improvement in Areas
	#	%
Entry	4317/37157	12%
Exit	10667/37244	29%
Change		59 %

4.3 Met all recommended practices in Food Safety

Improvement in Areas
	#	%
Entry	1290/36865	3%
Exit	5738/36820	16%
Change		81 %

4.4 Met all recommended practices in Food Security

Improvement in Areas
	#	%
Entry	12111/36925	33%
Exit	16670/36943	45%
Change		27 %

4.5 Met all recommended practices in Food Resource Management

Improvement in Areas
	#	%
Entry	10749/37077	29%
Exit	21253/37098	57%
Change		49 %

4.6 Met all recommended practices in all clusters

Improvement in Areas
	#	%
Entry	10/37748	0%
Exit	528/37558	1%
Change		100 %

EFNEP

Adult Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year:2020
Reporting Period:10/01/2019 - 09/30/2020

1. Number of Program Families

a) Total number of program families: 59913

b) Number of new families enrolled this reporting period: 47037 (79%)

c) Number of people in program families: 173173

2. Distribution of Household Children

Number of Children	Number of Families	Percent
0	11957	20%
1	17846	30%
2	15441	26%
3	8934	15%
4	3666	6%
5	1307	2%
6+	762	1%
Total	59913	100%

Mean: 1.7

3. Distribution of Ages of Children

Age Range	Number of Children	Percent
Under 1	4644	5%
1-5	33047	32%
6-8	18468	18%
9-12	22203	22%
13-15	12474	12%
16-19	10868	11%
Total	101704	100%

4. Distribution of Family Size

Family Size	Number of Families	Percent
1	6184	10%
2	8629	14%
3	12522	21%
4	12823	21%
5	9479	16%
6	5424	9%
7	2549	4%
8+	2303	4%
Total	59913	100%

Mean: 3.9

5. Household Income

Percentage of Poverty Level	Number of Families	Percent
<=50%	24752	41%
51-75%	8235	14%
76-100%	6184	10%
101-125%	3569	6%
126-150%	2153	4%
151-185%	2314	4%
>=186%	2500	4%
Not Specified	10206	17%
Total	59913	100%

6. Pregnant and Nursing

	Number	Percent
A) Pregnant	3375	6%
B) Nursing	1740	3%
C) Pregnant and Nursing	328	1%
D) Age < 20 and Pregnant or Nursing	556	1%
E) Not Pregnant, Not Nursing, No Children at Home	10919	18%

Note: Total Pregnant participation is a sum of A) and C); and total nursing participants is sum of B) and C)

7. Age and Sex

Age	Female		Male		Total
Age	Number	Percent	Number	Percent	Number	Percent
Not Given	2297	4%	283	0%	2580	4%
10 or Under	12	0%	1	0%	13	0%
11	1	0%	0	0%	1	0%
12	1	0%	2	0%	3	0%
13	4	0%	1	0%	5	0%
14	19	0%	2	0%	21	0%
15	58	0%	19	0%	77	0%
16	167	0%	58	0%	225	0%
17	299	0%	109	0%	408	1%
18	500	1%	161	0%	661	1%
19	650	1%	140	0%	790	1%
20	724	1%	168	0%	892	1%
21-29	10882	18%	2194	4%	13076	22%
30-39	15429	26%	2908	5%	18337	31%
40-49	9690	16%	1988	3%	11678	19%
50-59	4984	8%	1203	2%	6187	10%
60 and over	4193	7%	766	1%	4959	8%
Total	49910	83%	10003	17%	59913	100%

8. Highest Grade Completed

Highest Grade Completed	Number of Participants	Percent
Not Supplied	15504	26%
Grade 6 or less	2434	4%
Grade 7	479	1%
Grade 8	971	2%
Grade 9	1998	3%
Grade 10	1943	3%
Grade 11	2832	5%
Grade 12	12008	20%
GED	5290	9%
Some College	8161	14%
Graduated 2-year College	3163	5%
Graduated College	3954	7%
Post Graduate	1176	2%
Total	59913	100%

9. Place of Residence

Status	Families	Percent
Farm	769	1%
Towns under 10,000 and rural non-farms	9128	15%
Towns and Cities 10,000 to 50,000 and their suburbs	14738	25%
Suburbs of cities over 50,000	3977	7%
Central cities over 50,000	31301	52%
Total	59913	100%

10. Status of Participants

Status	Number	Percent
Completed Program	37487	63%
Terminated Program	19419	32%
Continuing in Program	3007	5%
Total	59913	100%

11. Reasons why Participant did not Complete Program

Exit Reason	Number	Percent
Returned to school	79	0%
Took a job	740	4%
Family Concerns	587	3%
Staff Vacancy	523	3%
Moved	1269	7%
Lost Interest	714	4%
Other	4737	24%
Other Obligations	1919	10%
Lost contact with client	8851	46%
Total	19419	100%

12. Months in Program

Months in Program	Number of Participants	Percent
0-3	43355	76%
4-6	5641	10%
7-9	3877	7%
10-12	3271	6%
13-15	488	1%
16 and up	458	1%
Total	57090	100%

Statistic	Completed	Exit Before Objectives Met
Mean	2.4	4.1
StdDev	2.1	3

13. Type of Instruction

Type	Number	Percent
Group	54258	91%
Individual	2463	4%
Both Group And Individual	2819	5%
Other	373	1%
Total	59913	100%

14. Distribution of Lessons Taught - Completed Program

Number of Lessons	Number of Participants	Percent
Entry	8	0%
1-6	10798	29%
7-12	26174	70%
13-18	286	1%
19+	221	1%
Total	37487	100%

Total Lessons: 37487

Mean: 8.7

StdDev: 121.5

15. Distribution of Lessons Taught - Exited Before Objectives Met

Number of Lessons	Number of Participants	Percent
Entry	26	0%
1-6	18064	93%
7-12	1308	7%
13-18	14	0%
19+	7	0%
Total	19419	100%

Total Lessons: 19419

Mean: 0

StdDev: 2.1

16. Distribution of Sessions - Completed Program

Number of Sessions	Number of Participants	Percent
Entry	8	0%
1-6	19130	51%
7-12	17982	48%
13-18	294	1%
19+	73	0%
Total	37487	100%

Total Lessons: 37487

Mean: 6.9

StdDev: 2.6

17. Distribution of Sessions - Exited Before Objectives Met

Number of Sessions	Number of Participants	Percent
Entry	26	0%
1-6	18484	95%
7-12	903	5%
13-18	6	0%
19+	0	0%
Total	19419	100%

Total Lessons: 19419

Mean: 2.9

StdDev: 1.7

18. Distribution of Hours

Hours	Number of Participants	Percent
0-3	15785	26%
4-6	14442	24%
7-9	12326	21%
10-12	10154	17%
13-15	2857	5%
16+	4165	7%
Total	59729	100%

Statistic	Completed	Exit Before Objectives Met
Mean	9.6	3.8
StdDev	9.7	5.7

19a. Sex and Race/Ethnic Characteristics

Race	Ethnicity	Female		Male		Total
Race	Ethnicity	Number	Percent	Number	Percent	Number	Percent
White	Hispanic or Latino:	13604	23%	1329	2%	14933	25%
	Not Hispanic / Latino:	12340	21%	3684	6%	16024	27%
	Not Provided:	775	1%	272	0%	1047	2%
	Total:	26719	45%	5285	9%	32004	53%
Black or African American	Hispanic or Latino:	525	1%	97	0%	622	1%
	Not Hispanic / Latino:	9919	17%	2381	4%	12300	21%
	Not Provided:	669	1%	275	0%	944	2%
	Total:	11113	19%	2753	5%	13866	23%
American Indian or Alaskan Native	Hispanic or Latino:	386	1%	70	0%	456	1%
	Not Hispanic / Latino:	701	1%	218	0%	919	2%
	Not Provided:	71	0%	28	0%	99	0%
	Total:	1158	2%	316	1%	1474	2%
Asian	Hispanic or Latino:	56	0%	11	0%	67	0%
	Not Hispanic / Latino:	1493	2%	174	0%	1667	3%
	Not Provided:	64	0%	8	0%	72	0%
	Total:	1613	3%	193	0%	1806	3%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	70	0%	19	0%	89	0%
	Not Hispanic / Latino:	491	1%	91	0%	582	1%
	Not Provided:	167	0%	64	0%	231	0%
	Total:	728	1%	174	0%	902	2%
Not Provided	Hispanic or Latino:	6319	11%	726	1%	7045	12%
	Not Hispanic / Latino:	535	1%	104	0%	639	1%
	Not Provided:	483	1%	105	0%	588	1%
	Total:	7337	12%	935	2%	8272	14%
White and Black or African American	Hispanic or Latino:	92	0%	18	0%	110	0%
	Not Hispanic / Latino:	314	1%	64	0%	378	1%
	Not Provided:	17	0%	6	0%	23	0%
	Total:	423	1%	88	0%	511	1%
White and Asian	Hispanic or Latino:	8	0%	1	0%	9	0%
	Not Hispanic / Latino:	46	0%	14	0%	60	0%
	Not Provided:	2	0%	1	0%	3	0%
	Total:	56	0%	16	0%	72	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	80	0%	12	0%	92	0%
	Not Hispanic / Latino:	244	0%	97	0%	341	1%
	Not Provided:	13	0%	9	0%	22	0%
	Total:	337	1%	118	0%	455	1%
All Others Reporting Multiple Races	Hispanic or Latino:	82	0%	22	0%	104	0%
	Not Hispanic / Latino:	321	1%	92	0%	413	1%
	Not Provided:	23	0%	11	0%	34	0%
	Total:	426	1%	125	0%	551	1%
All Races	Hispanic or Latino:	21222	35%	2305	4%	23527	39%
	Not Hispanic / Latino:	26404	44%	6919	12%	33323	56%
	Not Provided:	2284	4%	779	1%	3063	5%
	Total:	49910	83%	10003	17%	59913	100%

19b. Sex and Race/Ethnic Characteristics

Race	Hispanic or Latino		Not Hispanic or Latino		Ethnicity Not Provided		Total
Race	Number	Percent	Number	Percent	Number	Percent	Number	Percent
American Indian or Alaskan Native	456	1%	919	1%	99	0%	1474	2%
Asian	67	0%	1667	2%	72	0%	1806	2%
Black or African American	622	1%	12300	21%	944	1%	13866	23%
White	14933	25%	16024	27%	1047	1%	32004	53%
Multiple Races Identified	315	0%	1192	2%	82	0%	1589	2%
Native Hawaiian or Other Pacific Islander	89	0%	582	1%	231	0%	902	1%
Not Provided	7045	12%	639	1%	588	1%	8272	14%
All Races	23527	39%	33323	56%	3063	5%	59913	100%

20. Public Assistance

Type	Program	Total Enrolled at Entry		Additional Enrollment at Exit as a Result of EFNEP or SNAP-Ed Assistance/Recommendation
Type	Program	Number	Percent	Number	Percent
Federal	Child Nutrition	21148	35%	1088	2%
Federal	Head Start	4646	8%	326	1%
Federal	Other	4389	7%	849	1%
Federal	SNAP	24572	41%	1120	2%
Federal	TANF	3493	6%	185	0%
Federal	WIC/CSFP	11917	20%	543	1%
Federal	FDPIR	202	0%	21	0%
Federal	TEFAP - Commodity	3137	5%	423	1%

Public Assistance - Other
Type	Program	Number at Entry		Number at Exit
Type	Program	Number	Percent	Number	Percent
Federal	One or More Food Assistance Programs	43702	73%	3446	6%

21. Racial/Ethnic Subcategory

Race	Female		Male		Total
Race	Number	Percent	Number	Percent	Number	Percent
None	42995	72%	9073	15%	52068	87%
African American	1325	2%	133	0%	1458	2%
Central American	383	1%	47	0%	430	1%
European	70	0%	47	0%	117	0%
Mexican	1088	2%	96	0%	1184	2%
Puerto Rican	1606	3%	117	0%	1723	3%
Filipino	20	0%	7	0%	27	0%
Samoan	180	0%	13	0%	193	0%
Alaskan	8	0%	0	0%	8	0%
American Indian	128	0%	120	0%	248	0%
Cambodian	66	0%	0	0%	66	0%
Central African	24	0%	0	0%	24	0%
Micronesian	296	0%	109	0%	405	1%
Caribbean	249	0%	24	0%	273	0%
Cuban	25	0%	9	0%	34	0%
Dominican	422	1%	32	0%	454	1%
El Salvadorian	144	0%	9	0%	153	0%
Russian	7	0%	2	0%	9	0%
South American	397	1%	35	0%	432	1%
Middle Eastern	57	0%	9	0%	66	0%
West African	14	0%	3	0%	17	0%
North African	13	0%	0	0%	13	0%
South African	9	0%	0	0%	9	0%
East African	9	0%	0	0%	9	0%
Portuguese	5	0%	1	0%	6	0%
Creole	11	0%	0	0%	11	0%
Laotian	9	0%	0	0%	9	0%
Haitian	305	1%	96	0%	401	1%
Chinese	9	0%	2	0%	11	0%
French Canadian	3	0%	0	0%	3	0%
Japanese	5	0%	0	0%	5	0%
Korean	5	0%	1	0%	6	0%
Vietnamese	13	0%	15	0%	28	0%
Hmong	4	0%	1	0%	5	0%
Caldean	0	0%	1	0%	1	0%
Ethiopian	3	0%	1	0%	4	0%
Hawaiian	3	0%	0	0%	3	0%

22. Subgroups

Type	Subgroup Name	Total
Type	Subgroup Name	Number	Percent
Federal	EFNEP	59904	100%
Federal	ESWIC	22	0%
Federal	SNAP-Ed	67	0%
Federal	Temporary Remote Education	10931	18%
Federal	Online Data Collection	725	1%
Federal	Sample	2624	4%
Federal	Team Nutrition	2	0%

Note: Total may add to more than 100% because adults may be in multiple subgroups

23. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	42	0.1%
Alcorn State University	0	0%
American Samoa Community College	198	0.3%
Auburn University	1333	2.2%
Central State University	60	0.1%
Clemson University	306	0.5%
College of Micronesia	346	0.6%
Colorado State University	481	0.8%
Cornell University	5108	8.5%
Delaware State University	80	0.1%
Florida A&M University	114	0.2%
Fort Valley State University	192	0.3%
Iowa State University	537	0.9%
Kansas State University	562	0.9%
Kentucky State University	84	0.1%
Langston University	85	0.1%
Lincoln University	158	0.3%
Louisiana State University	1443	2.4%
Michigan State University	632	1.1%
Mississippi State University	192	0.3%
Montana State University	316	0.5%
New Mexico State University	328	0.5%
North Carolina A&T State University	36	0.1%
North Carolina State University	2017	3.4%
North Dakota State University	63	0.1%
Northern Marianas College	57	0.1%
Oklahoma State University	719	1.2%
Oregon State University	262	0.4%
Pennsylvania State University	3747	6.3%
Prairie View A&M University	211	0.4%
Purdue University	390	0.7%
Rutgers, the State University of New Jersey	614	1%
South Carolina State University	35	0.1%
South Dakota State University	92	0.2%
Southern University	100	0.2%
Tennessee State University	79	0.1%
Texas A&M University	7773	13%
The Ohio State University	1473	2.5%
The University of Tennessee	3470	5.8%
Tuskegee University	108	0.2%
University of Alaska - Fairbanks	47	0.1%
University of Arizona	1547	2.6%
University of Arkansas	1288	2.1%
University of Arkansas at Pine Bluff	77	0.1%
University of California	2981	5%
University of Connecticut	245	0.4%
University of Delaware	470	0.8%
University of Florida	2067	3.5%
University of Georgia	2697	4.5%
University of Guam	56	0.1%
University of Hawaii at Manoa	228	0.4%
University of Idaho	169	0.3%
University of Illinois	2964	4.9%
University of Kentucky	1442	2.4%
University of Maine	518	0.9%
University of Maryland - College Park	927	1.5%
University of Maryland - Eastern Shore	210	0.4%
University of Massachusetts	1000	1.7%
University of Minnesota	298	0.5%
University of Missouri - Columbia	1324	2.2%
University of Nebraska - Lincoln	538	0.9%
University of Nevada	325	0.5%
University of New Hampshire	105	0.2%
University of Puerto Rico	1529	2.6%
University of Rhode Island	96	0.2%
University of the District of Columbia	15	0%
University of the Virgin Islands	14	0%
University of Vermont	102	0.2%
University of Wisconsin	251	0.4%
University of Wyoming	106	0.2%
Utah State University	502	0.8%
Virginia State University	61	0.1%
Virginia Tech	853	1.4%
Washington State University	369	0.6%
West Virginia State University	95	0.2%
West Virginia University	554	0.9%

Array
(
    [Alabama A&M University] => 26
    [Alcorn State University] => 0
    [American Samoa Community College] => 114
    [Auburn University] => 1153
    [Central State University] => 37
    [Clemson University] => 177
    [College of Micronesia] => 0
    [Colorado State University] => 382
    [Cornell University] => 3800
    [Delaware State University] => 48
    [Florida A&M University] => 19
    [Fort Valley State University] => 156
    [Iowa State University] => 417
    [Kansas State University] => 357
    [Kentucky State University] => 18
    [Langston University] => 4
    [Lincoln University] => 118
    [Louisiana State University] => 1206
    [Michigan State University] => 430
    [Mississippi State University] => 162
    [Montana State University] => 244
    [New Mexico State University] => 174
    [North Carolina A&T State University] => 28
    [North Carolina State University] => 1707
    [North Dakota State University] => 55
    [Northern Marianas College] => 34
    [Oklahoma State University] => 596
    [Oregon State University] => 253
    [Pennsylvania State University] => 2940
    [Prairie View A&M University] => 136
    [Purdue University] => 275
    [Rutgers, the State University of New Jersey] => 316
    [South Carolina State University] => 25
    [South Dakota State University] => 67
    [Southern University] => 83
    [Tennessee State University] => 51
    [Texas A&M University] => 5291
    [The Ohio State University] => 873
    [The University of Tennessee] => 2517
    [Tuskegee University] => 107
    [University of Alaska - Fairbanks] => 25
    [University of Arizona] => 679
    [University of Arkansas] => 942
    [University of Arkansas at Pine Bluff] => 4
    [University of California] => 2289
    [University of Connecticut] => 190
    [University of Delaware] => 215
    [University of Florida] => 1564
    [University of Georgia] => 2101
    [University of Guam] => 54
    [University of Hawaii at Manoa] => 186
    [University of Idaho] => 140
    [University of Illinois] => 2299
    [University of Kentucky] => 1063
    [University of Maine] => 467
    [University of Maryland - College Park] => 819
    [University of Maryland - Eastern Shore] => 181
    [University of Massachusetts] => 801
    [University of Minnesota] => 189
    [University of Missouri - Columbia] => 879
    [University of Nebraska - Lincoln] => 385
    [University of Nevada] => 225
    [University of New Hampshire] => 96
    [University of Puerto Rico] => 1447
    [University of Rhode Island] => 80
    [University of the District of Columbia] => 9
    [University of the Virgin Islands] => 14
    [University of Vermont] => 92
    [University of Wisconsin] => 156
    [University of Wyoming] => 47
    [Utah State University] => 306
    [Virginia State University] => 47
    [Virginia Tech] => 596
    [Washington State University] => 352
    [West Virginia State University] => 34
    [West Virginia University] => 333
)

EFNEP

Youth Group Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year: 2020
Reporting Period :10/01/2019 - 09/30/2020

1a) Number of youth groups reporting:

6189 Group(s)

1b) Number of new youth groups reporting:

5006 Group(s)

2a) Total Number of Youth

	Number	Percent
Males	60690	50%
Females	60997	50%
Total	121687	100%

2b) Total Number of Graduates

	Number	Percent
Graduates	83715	69%

3) Number participating in other 4-H programs:

23174 Youth

4) Program Statistics:

	Mean	StdDev +/-
# of Lessons	0	0
# of Sessions	5.8	1.76
# of Hours	0	0
# of Months	2	1.66

5A) Grade Distribution

Grade	Number	Percent
Pre-K	278	0%
K	10721	9%
1st Grade	12564	10%
2nd Grade	14392	12%
3rd Grade	18637	15%
4th Grade	16438	14%
5th Grade	16200	13%
6th Grade	11520	9%
7th Grade	6524	5%
8th Grade	4383	4%
9th Grade	3241	3%
10th Grade	2529	2%
11th Grade	2029	2%
12th Grade	1904	2%
Special	327	0%
Total	121687	100%

5B) Grade Categories

Grade	Number	Percent
Pre-K	278	0%
K-2	37677	31%
3-5	51275	42%
6-8	22427	18%
9-12	9703	8%
Special	327	0%
Total	121687	100%

6) Place of Residence

	Number	Percent
Farm	1289	1%
Towns under 10,000 and Rural Non-Farms	39339	32%
Towns & Cities 10,000 to 50,000 and their Suburbs	26268	22%
Suburbs of Cities over 50,000	8242	7%
Central Cities over 50,000	46549	38%
Total	121687	100%

7A) Race / Ethnic Characteristics

Race Abbreviation	Race
AI or AN	American Indian or Alaskan Native
NH or OPI	Native Hawaiian or Other Pacific Islander

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino		Hispanic / Latino		Not Provided		Total By Race
Individuals Reporting Only One Race	AI or AN	1851	2%	1440	1%	27	0%	3318	3%
	Asian	2447	2%	182	0%	1	0%	2630	2%
	Black	37083	30%	1073	1%	91	0%	38247	31%
	NH or OPI	1551	1%	148	0%	212	0%	1911	2%
	White	48895	40%	11721	10%	122	0%	60738	50%
	Not given	1247	1%	4934	4%	2287	2%	8468	7%
Individuals Reporting Multiple Races	AI or AN and White	208	0%	75	0%	20	0%	303	0%
	Asian and White	191	0%	64	0%	2	0%	257	0%
	Black and White	2495	2%	320	0%	46	0%	2861	2%
	AI or AN and Black	159	0%	385	0%	2	0%	546	0%
	All Others	1367	1%	684	1%	357	0%	2408	2%
Total by Ethnicity		97494	80%	21026	17%	3167	3%	121687	100%

7B) Simplified Race / Ethnic Characteristics

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino	Hispanic / Latino	Not Provided	Total By Race
Individuals Reporting Only One Race	AI or AN	2%	1%	0%	3%
	Asian	2%	0%	0%	2%
	Black	30%	1%	0%	31%
	NH or OPI	1%	0%	0%	1%
	White	40%	10%	0%	50%
	Not given	1%	4%	2%	7%
Individuals Reporting Multiple Races		4%	1%	0%	5%
Total by Ethnicity	80%	17%	3%	100%

8) Delivery Modes

Mode	Description
E	4-H Club Membership
F	4-H Special Interest / Short-Term Programs
I	4-H Camping Programs
J	School Enrichment Programs
L	After-School Programs Using 4-H Curricula / Staff Training
M	Instructional TV / Video / Web Programs

9A) Number of Groups and Duration by Delivery Mode

Category	E	F	I	J	L	M	Total
# of Groups	14	578	6	4835	709	46	6189
# of Lessons	0	0	0	0	0	0	0
# of Sessions	96	3123	24	26365	4141	235	33986
# of Hours	0	0	0	0	0	0	0
# of Months	32	790	2	9495	1343	38	11701

9B) Group Demographics by Delivery Mode

By Sex
	E		F		I		J		L		M		Total
Males	90	0%	4749	4%	52	0%	50712	42%	4703	4%	374	0%	60690	50%
Females	117	0%	5478	5%	40	0%	49625	41%	5314	4%	5478	5%	60997	50%
Total	207	0%	10227	0%	92	0%	100337	82%	10017	8%	791	0%	121687	100%

By Ethnicity
Ethnicity	E		F		I		J		L		M		Total
Hispanic / Latino	7	0%	826	1%	11	0%	17649	15%	2313	2%	213	0%	21026	17%
Not Hispanic / Latino	199	0%	8813	7%	81	0%	80290	66%	7526	6%	576	0%	97494	80%
Not Provided	1	0%	588	0%	0	0%	2398	2%	178	0%	2	0%	3167	3%
Total Ethnicity	207	0%	10227	8%	92	0%	100337	82%	10017	8%	791	1%	121671	100%

By Race
Race	E		F		I		J		L		M		Total
AI or AN	3	0%	420	0%	2	0%	2728	2%	157	0%	8	0%	3318	3%
Asian	0	0%	124	0%	1	0%	2272	2%	231	0%	2	0%	2630	2%
Black	57	0%	4226	3%	32	0%	30157	25%	3571	3%	201	0%	38247	31%
NH or OPI	78	0%	81	0%	0	0%	1642	1%	110	0%	0	0%	1911	2%
White	62	0%	4033	3%	55	0%	51313	42%	4735	4%	530	0%	60738	50%
All Others	6	0%	504	0%	2	0%	5201	4%	634	1%	25	0%	6375	5%
Not Provided	1	0%	839	1%	0	0%	7024	6%	579	0%	25	0%	8468	7%
Total	207	0%	10227	8%	92	0%	100337	82%	10017	8%	791	1%	121671	100%

10. Subgroups

Type	Subgroup Name	Number of Groups	Percent
Federal	Temporary Remote Education	406	7%

Note: Total may add to more than 100% because adults may be in multiple subgroups

11. Program

Program	Number	Percent
EFNEP	5834	94%
SNAP-Ed	0	0%
Other	0	0%

12. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	186	0.2%
Alcorn State University	14	0%
American Samoa Community College	92	0.1%
Auburn University	4465	3.7%
Central State University	309	0.3%
Clemson University	2326	1.9%
College of Micronesia	785	0.6%
Colorado State University	390	0.3%
Cornell University	2384	2%
Delaware State University	89	0.1%
Florida A&M University	186	0.2%
Fort Valley State University	64	0.1%
Iowa State University	421	0.3%
Kansas State University		0%
Kentucky State University	108	0.1%
Langston University	133	0.1%
Lincoln University	246	0.2%
Louisiana State University	8331	6.8%
Michigan State University	8106	6.7%
Mississippi State University	9289	7.6%
Montana State University	1273	1%
New Mexico State University	1095	0.9%
North Carolina A&T State University	713	0.6%
North Carolina State University	10018	8.2%
North Dakota State University	495	0.4%
Northern Marianas College		0%
Oklahoma State University		0%
Oregon State University		0%
Pennsylvania State University		0%
Prairie View A&M University		0%
Purdue University		0%
Rutgers, the State University of New Jersey		0%
South Carolina State University		0%
South Dakota State University		0%
Southern University		0%
Tennessee State University		0%
Texas A&M University		0%
The Ohio State University	5148	4.2%
The University of Tennessee	2000	1.6%
Tuskegee University	203	0.2%
University of Alaska - Fairbanks	641	0.5%
University of Arizona	1903	1.6%
University of Arkansas	3605	3%
University of Arkansas at Pine Bluff	207	0.2%
University of California	8260	6.8%
University of Connecticut	427	0.4%
University of Delaware	81	0.1%
University of Florida	4124	3.4%
University of Georgia	2814	2.3%
University of Guam	387	0.3%
University of Hawaii at Manoa	523	0.4%
University of Idaho	642	0.5%
University of Illinois	1249	1%
University of Kentucky	4266	3.5%
University of Maine	2563	2.1%
University of Maryland - College Park	2292	1.9%
University of Maryland - Eastern Shore	109	0.1%
University of Massachusetts	1401	1.2%
University of Minnesota	857	0.7%
University of Missouri - Columbia	447	0.4%
University of Nebraska - Lincoln	2493	2%
University of Nevada	868	0.7%
University of New Hampshire	1450	1.2%
University of Puerto Rico	1426	1.2%
University of Rhode Island	1408	1.2%
University of the District of Columbia	52	0%
University of the Virgin Islands	249	0.2%
University of Vermont	445	0.4%
University of Wisconsin	1616	1.3%
University of Wyoming	830	0.7%
Utah State University	1850	1.5%
Virginia State University	3	0%
Virginia Tech	6561	5.4%
Washington State University	1389	1.1%
West Virginia State University	803	0.7%
West Virginia University	4577	3.8%

EFNEP

Youth Questionnaire Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year:2020
Reporting Period:10/01/2019 - 09/30/2020

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

			No Response		0		1		2		3		4		5		6
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
1. Circle snacks that are best	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%

* Number of Participants

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

			No Response		0		1		2		3		4
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	Entry	28551	75	0%	0	0%	1778	6%	4129	14%	5812	20%	16236	57%
1. Circle kids being active.	Exit	28551	41	0%	69	78%	531	2%	2532	9%	2846	10%	22305	78%
2. Circle healthy snacks.	Entry	28551	46	0%	0	0%	1055	4%	4134	15%	9959	35%	12988	46%
2. Circle healthy snacks.	Exit	28551	31	0%	68	76%	418	1%	1930	7%	6462	23%	19531	68%
3. Circle vegetables.	Entry	28551	54	0%	0	0%	2044	7%	5276	19%	4157	15%	16245	57%
3. Circle vegetables.	Exit	28551	40	0%	68	76%	987	4%	3407	12%	2640	9%	20894	73%
4. Circle dairy foods.	Entry	28551	88	0%	0	0%	3531	12%	7953	28%	9300	33%	6977	24%
4. Circle dairy foods.	Exit	28551	35	0%	69	78%	1272	4%	4629	16%	7914	28%	14429	51%
5. Circle fruits.	Entry	28551	59	0%	0	0%	1111	4%	3233	11%	6721	24%	17019	60%
5. Circle fruits.	Exit	28551	67	0%	68	76%	701	2%	1795	6%	4707	17%	21035	74%
6. Circle kids who should wash their hands before eating.	Entry	28551	46	0%	0	0%	4051	14%	10242	36%	7629	27%	6331	22%
6. Circle kids who should wash their hands before eating.	Exit	28551	98	0%	69	78%	1149	4%	4308	15%	6410	22%	16360	57%

* Number of Participants

1. b) Distribution of Responses - 3rd - 5th Grade

			No Response		0		1		2		3		4		5
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	Entry	43332	85	0%	0	0%	6393	15%	11570	27%	5332	12%	11623	27%	8329	19%
1. Fruit flavored and sports drinks	Exit	43332	83	0%	0	0%	8771	20%	13855	32%	4826	11%	9077	21%	6720	16%
2. Soda or pop	Entry	43332	116	0%	0	0%	12398	29%	11706	27%	4350	10%	9277	21%	5485	13%
2. Soda or pop	Exit	43332	121	0%	0	0%	14994	35%	13149	30%	3651	8%	7067	16%	4350	10%
3. Eat vegetables	Entry	43332	107	0%	0	0%	7734	18%	9809	23%	8061	19%	8934	21%	8683	20%
3. Eat vegetables	Exit	43332	111	0%	0	0%	5808	13%	9410	22%	8340	19%	9311	21%	10348	24%
4. Eat vegetables as a snack	Entry	43332	120	0%	0	0%	17499	40%	9141	21%	4631	11%	6830	16%	5099	12%
4. Eat vegetables as a snack	Exit	43332	124	0%	0	0%	14463	33%	10111	23%	5165	12%	7241	17%	6228	14%
5. Eat fruit as a snack	Entry	43332	126	0%	0	0%	4223	10%	9510	22%	8755	20%	9449	22%	11269	26%
5. Eat fruit as a snack	Exit	43332	166	0%	0	0%	3506	8%	8923	21%	8474	19%	9640	22%	12605	29%
6. Eat vegetables at lunch	Entry	43332	185	0%	0	0%	13417	31%	12478	29%	5120	12%	12123	28%
6. Eat vegetables at lunch	Exit	43332	209	0%	0	0%	10801	25%	12347	28%	6148	14%	13807	32%
7. Tasting new foods	Entry	43332	187	0%	0	0%	4070	9%	19788	46%	9306	22%	9976	23%
7. Tasting new foods	Exit	43332	241	0%	0	0%	3128	7%	17059	39%	9994	23%	12910	30%
8. Reading Nutrition Facts labels	Entry	43332	173	0%	0	0%	12498	29%	15956	37%	6851	16%	7844	18%
8. Reading Nutrition Facts labels	Exit	43332	189	0%	0	0%	9613	22%	15118	35%	7912	18%	10500	24%
9. Washing fruits and vegetables	Entry	43332	331	1%	9186	21%	4087	9%	6786	16%	5618	13%	17324	40%
9. Washing fruits and vegetables	Exit	43332	1092	3%	8383	19%	3248	8%	5452	12%	5310	12%	19847	46%
10. Cold foods back in refrigerator	Entry	43332	221	1%	3469	8%	2896	7%	7400	17%	7260	17%	22086	51%
10. Cold foods back in refrigerator	Exit	43332	283	1%	3783	9%	1790	4%	5166	12%	6293	15%	26017	60%
11. Washing hands	Entry	43332	245	1%	0	0%	3288	8%	9981	23%	9897	23%	19921	46%
11. Washing hands	Exit	43332	278	1%	0	0%	2364	5%	7778	18%	9442	22%	23451	54%
12. Physical activities frequency	Entry	43332	249	1%	0	0%	2952	7%	6758	16%	6959	16%	6740	16%	19674	45%
12. Physical activities frequency	Exit	43332	290	1%	0	0%	2228	5%	5448	13%	6463	15%	7862	18%	21022	49%
13. Physical activities duration	Entry	43332	327	1%	0	0%	5772	13%	6139	14%	9812	23%	7827	18%	13455	31%
13. Physical activities duration	Exit	43332	335	1%	2	0%	4569	11%	4624	11%	9177	21%	9675	22%	14950	35%
14. Non-homework screen time use	Entry	43332	282	1%	0	0%	10593	24%	9154	21%	6630	15%	4454	10%	12219	28%
14. Non-homework screen time use	Exit	43332	362	1%	2	0%	11607	27%	10260	24%	7345	17%	3946	9%	9810	23%

* Number of Participants

1. c) Distribution of Responses - 6th - 8th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	17850	31	0%	1	33%	4992	28%	4291	24%	1904	11%	1200	7%
1. Yesterday, how many vegetables?	Exit	17850	45	0%	0	0%	4036	23%	5029	28%	3278	18%	1893	11%
2. Yesterday, how many fruits?	Entry	17850	31	0%	0	0%	5036	28%	4178	23%	2424	14%	1877	10%
2. Yesterday, how many fruits?	Exit	17850	45	0%	0	0%	3869	22%	4650	26%	3647	21%	2751	15%
3. Yesterday, how many drinks of milk?	Entry	17850	71	0%	0	0%	5238	29%	3097	17%	1252	7%	1076	6%
3. Yesterday, how many drinks of milk?	Exit	17850	66	0%	0	0%	4800	27%	3774	21%	1891	11%	1613	9%
4. Yesterday, how many sugary drinks?	Entry	17850	79	0%	0	0%	4860	27%	4454	25%	5064	28%
4. Yesterday, how many sugary drinks?	Exit	17850	94	0%	0	0%	5601	32%	4249	24%	3942	22%
5. How often whole grains?	Entry	17850	118	1%	0	0%	3127	17%	5521	31%	5708	32%	2500	14%	876	5%
5. How often whole grains?	Exit	17850	96	1%	0	0%	2125	12%	4807	27%	6129	34%	3370	19%	1323	7%
6. Choose a low-fat food?	Entry	17850	211	1%	0	0%	4817	27%	5323	30%	5061	28%	1896	11%	541	3%
6. Choose a low-fat food?	Exit	17850	191	1%	0	0%	3341	19%	4968	28%	5675	32%	2646	15%	1028	6%
7. How may days active at least 1 hour?	Entry	17850	142	1%	0	0%	1483	8%	1895	11%	2408	13%	2028	11%	2777	16%	1261	7%	4893	27%
7. How may days active at least 1 hour?	Exit	17850	133	1%	0	0%	991	6%	1600	9%	2127	12%	2178	12%	3046	17%	1667	9%	5478	31%
8. How many days very active?	Entry	17850	179	1%	0	0%	1592	9%	3592	20%	3899	22%	3292	18%	5296	30%
8. How many days very active?	Exit	17850	160	1%	0	0%	1142	6%	2813	16%	3728	21%	3944	22%	6063	34%
9. How many hours not active?	Entry	17850	192	1%	0	0%	2659	15%	3225	18%	3243	18%	2132	12%	6398	36%
9. How many hours not active?	Exit	17850	236	1%	0	0%	3169	18%	3991	22%	3325	19%	2122	12%	5007	28%
10. Washed my hands before eating?	Entry	17850	134	1%	0	0%	572	3%	1426	8%	2733	15%	5066	28%	7917	44%
10. Washed my hands before eating?	Exit	17850	131	1%	0	0%	343	2%	1055	6%	2077	12%	4490	25%	9752	55%
11. Wash fruit and vegetables before eating?	Entry	17850	182	1%	0	0%	1238	7%	1277	7%	2167	12%	2880	16%	10106	57%
11. Wash fruit and vegetables before eating?	Exit	17850	172	1%	0	0%	697	4%	923	5%	1709	10%	2823	16%	11525	65%
12. Foods back in the refrigerator within 2 hours?	Entry	17850	263	1%	0	0%	2263	13%	1934	11%	2758	15%	3037	17%	7595	43%
12. Foods back in the refrigerator within 2 hours?	Exit	17850	289	2%	0	0%	1239	7%	1360	8%	2183	12%	3211	18%	9567	54%
13. Using measuring cups and spoons?	Entry	17850	189	1%	0	0%	3218	18%	4837	27%	5141	29%	4465	25%
13. Using measuring cups and spoons?	Exit	17850	172	1%	0	0%	1918	11%	3728	21%	5504	31%	6524	37%
14. Following directions in a recipe?	Entry	17850	194	1%	0	0%	1949	11%	3384	19%	5276	30%	7047	40%
14. Following directions in a recipe?	Exit	17850	174	1%	0	0%	1144	7%	2685	15%	5391	30%	8456	47%

* Number of Participants

1. d) Distribution of Responses - 9th - 12th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	6080	10	0%	1	33%	1816	30%	1442	24%	543	9%	253	4%
1. Yesterday, how many vegetables?	Exit	6080	20	0%	0	0%	1464	24%	1712	28%	1026	17%	457	7%
2. Yesterday, how many fruits?	Entry	6080	13	0%	0	0%	1748	29%	1414	23%	753	12%	395	6%
2. Yesterday, how many fruits?	Exit	6080	27	0%	0	0%	1404	23%	1639	27%	1097	18%	650	11%
3. Yesterday, how many drinks of milk?	Entry	6080	24	0%	1	33%	1681	28%	910	15%	431	7%	239	4%
3. Yesterday, how many drinks of milk?	Exit	6080	26	0%	0	0%	1551	26%	1194	20%	659	11%	334	5%
4. Yesterday, how many sugary drinks?	Entry	6080	23	0%	1	33%	1634	27%	1496	25%	1639	27%
4. Yesterday, how many sugary drinks?	Exit	6080	34	1%	1	33%	1807	30%	1443	24%	1349	22%
5. How often whole grains?	Entry	6080	48	1%	0	0%	1326	22%	1829	30%	1717	28%	825	13%	335	6%
5. How often whole grains?	Exit	6080	76	1%	0	0%	1041	17%	1685	28%	1826	30%	1010	17%	442	7%
6. Choose a low-fat food?	Entry	6080	94	1%	0	0%	1985	33%	1864	31%	1548	26%	455	8%	134	2%
6. Choose a low-fat food?	Exit	6080	108	2%	0	0%	1556	26%	1652	27%	1757	29%	707	12%	299	5%
7. How may days active at least 1 hour?	Entry	6080	43	1%	0	0%	623	10%	857	14%	881	15%	654	11%	803	13%	407	7%	1165	19%
7. How may days active at least 1 hour?	Exit	6080	71	1%	0	0%	470	8%	800	13%	891	15%	746	12%	900	15%	501	8%	1179	19%
8. How many days very active?	Entry	6080	46	1%	0	0%	964	16%	1407	23%	1363	22%	950	16%	1350	22%
8. How many days very active?	Exit	6080	67	1%	0	0%	758	12%	1208	20%	1373	23%	1137	19%	1537	25%
9. How many hours not active?	Entry	6080	54	1%	0	0%	810	13%	1023	17%	1204	20%	823	14%	2166	36%
9. How many hours not active?	Exit	6080	83	1%	0	0%	910	15%	1197	20%	1266	21%	872	14%	1752	29%
10. Washed my hands before eating?	Entry	6080	40	1%	0	0%	118	2%	386	6%	769	13%	1649	27%	3118	51%
10. Washed my hands before eating?	Exit	6080	76	1%	0	0%	84	1%	246	4%	604	10%	1437	24%	3631	60%
11. Wash fruits and vegetables before eating?	Entry	6080	52	1%	0	0%	417	7%	436	7%	746	12%	1015	17%	3414	56%
11. Wash fruits and vegetables before eating?	Exit	6080	81	1%	0	0%	242	4%	322	5%	705	12%	1049	17%	3681	61%
12. Foods back in the refrigerator within 2 hours?	Entry	6080	125	2%	0	0%	530	9%	488	8%	895	15%	1131	19%	2911	48%
12. Foods back in the refrigerator within 2 hours?	Exit	6080	150	2%	0	0%	342	6%	400	7%	758	12%	1165	19%	3264	54%
13. Check the expiration date?	Entry	6080	72	1%	0	0%	520	9%	433	7%	851	14%	1155	19%	3049	50%
13. Check the expiration date?	Exit	6080	108	2%	0	0%	281	5%	427	7%	798	13%	1177	19%	3288	54%
14. How often do you help?	Entry	6080	2081	34%	0	0%	1726	28%	705	12%	731	12%	424	7%	413	7%
14. How often do you help?	Exit	6080	2156	35%	0	0%	1572	26%	654	11%	694	12%	535	9%	468	8%

* Number of Participants

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	0	0	0%	0	0%	0	0%
2. Circle washing hands	0	0	0%	0	0%	0	0%
3. Circle the Physical Activities	0	0	0%	0	0%	0	0%
4. Circle the Vegetables	0	0	0%	0	0%	0	0%
5. Circle the Fruits	0	0	0%	0	0%	0	0%
6. Circle the Grains	0	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	0	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	0	0	0%	0	0%	0	0%
9. Vegetables to eat?	0	0	0%	0	0%	0	0%
10. Fruits to eat?	0	0	0%	0	0%	0	0%

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	28488	8813	31%	17231	61%	2444	9%
2. Circle healthy snacks.	28525	10644	37%	14642	51%	3239	11%
3. Circle vegetables.	28507	8325	29%	16850	59%	3332	12%
4. Circle dairy foods.	28479	14054	49%	9927	35%	4498	16%
5. Circle fruits.	28479	7628	27%	17532	62%	3319	12%
6. Circle kids who should wash their hands before eating.	28457	15707	55%	10168	36%	2582	9%

2. b) Behavior Change by Question - 3rd - 5th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	43991	17128	39%	15636	36%	11227	26%
2. Soda or pop	43914	15178	35%	18792	43%	9944	23%
3. Eat vegetables	43914	15727	36%	16839	38%	11348	26%
4. Eat vegetables as a snack	43881	14771	34%	18289	42%	10821	25%
5. Eat fruit as a snack	43809	14945	34%	16426	38%	12438	28%
6. Eat vegetables at lunch	43687	13705	31%	20485	47%	9497	22%
7. Tasting new foods	43677	13471	31%	21891	50%	8315	19%
8. Reading Nutrition Facts labels	43735	15046	34%	19486	45%	9203	21%
9. Washing fruits and vegetables	29888	8066	27%	16698	56%	5124	17%
10. Cold foods back in refrigerator	37472	10582	28%	21026	56%	5864	16%
11. Washing hands	43551	12949	30%	22595	52%	8007	18%
12. Physical activities frequency	43540	13327	30%	20195	46%	10018	23%
13. Physical activities duration	43436	15292	35%	17469	40%	10675	25%
14. Non-homework screen time use	43457	14044	32%	19032	44%	10381	24%

2. c) Behavior Change by Question - 6th - 8th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	17897	7998	45%	6313	35%	3586	20%
2. Yesterday, how many fruits?	17896	7931	44%	6007	33%	3958	22%
3. Yesterday, how many drinks of milk?	17835	6634	37%	7228	41%	3973	22%
4. Yesterday, how many sugary drinks?	17804	6266	35%	7290	41%	4248	24%
5. How often whole grains?	17778	6801	38%	7115	40%	3862	22%
6. Choose a low-fat food?	17611	6799	39%	7191	41%	3621	21%
7. How may days active at least 1 hour?	17712	7176	41%	5992	34%	4544	26%
8. How many days very active?	17647	6474	37%	6938	39%	4235	24%
9. How many hours not active?	17557	6104	35%	7658	44%	3795	22%
10. Washed my hands before eating?	17715	5464	31%	9343	53%	2908	16%
11. Wash fruit and vegetables before eating?	17628	4885	28%	9985	57%	2758	16%
12. Foods back in the refrigerator within 2 hours?	17458	6277	36%	7950	46%	3231	18%
13. Using measuring cups and spoons?	17638	6738	38%	8004	45%	2896	16%
14. Following directions in a recipe?	17631	5656	32%	8764	50%	3211	18%

2. d) Behavior Change by Question - 9th - 12th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	6174	2654	43%	2364	38%	1156	19%
2. Yesterday, how many fruits?	6164	2593	42%	2269	37%	1302	21%
3. Yesterday, how many drinks of milk?	6154	2114	34%	2831	46%	1209	20%
4. Yesterday, how many sugary drinks?	6147	1936	31%	2785	45%	1426	23%
5. How often whole grains?	6091	1991	33%	2821	46%	1279	21%
6. Choose a low-fat food?	6032	2137	35%	2786	46%	1109	18%
7. How may days active at least 1 hour?	6096	2267	37%	2161	35%	1668	27%
8. How many days very active?	6097	2154	35%	2501	41%	1442	24%
9. How many hours not active?	6072	1980	33%	2730	45%	1362	23%
10. Washed my hands before eating?	6089	1617	27%	3577	59%	895	15%
11. Wash fruits and vegetables before eating?	6074	1547	25%	3579	59%	948	16%
12. Foods back in the refrigerator within 2 hours?	5983	1744	29%	3093	52%	1146	19%
13. Check the expiration date?	6030	1632	27%	3312	55%	1086	18%
14. How often do you help?	3494	981	28%	1744	50%	769	22%

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle snacks that are best
0% (0 of 0) improved in their responses to: Circle the Vegetables
0% (0 of 0) improved in their responses to: Circle the Fruits
0% (0 of 0) improved in their responses to: Circle the Grains
0% (0 of 0) improved in their responses to: Circle the Dairy (milk)
0% (0 of 0) improved in their responses to: Circle the Proteins (meats and beans)
0% (0 of 0) improved in their responses to: Vegetables to eat?
0% (0 of 0) improved in their responses to: Fruits to eat?

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle washing hands

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle the Physical Activities

Note: The number of responses may vary by question due to missing data.

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Physical Activity practices of program participants improved as indicated by the following:

31% (8813 of 28488) improved in their responses to: Circle kids being active.

Diet Quality practices of program participants improved as indicated by the following:

37% (10644 of 28525) improved in their responses to: Circle healthy snacks.
29% (8325 of 28507) improved in their responses to: Circle vegetables.
49% (14054 of 28479) improved in their responses to: Circle dairy foods.
27% (7628 of 28479) improved in their responses to: Circle fruits.

Food Safety practices of program participants improved as indicated by the following:

55% (15707 of 28457) improved in their responses to: Circle kids who should wash their hands before eating.

Note: The number of responses may vary by question due to missing data.

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

39% (17128 of 43991) improved in their responses to: Fruit flavored and sports drinks
35% (15178 of 43914) improved in their responses to: Soda or pop
36% (15727 of 43914) improved in their responses to: Eat vegetables
34% (14771 of 43881) improved in their responses to: Eat vegetables as a snack
34% (14945 of 43809) improved in their responses to: Eat fruit as a snack
31% (13705 of 43687) improved in their responses to: Eat vegetables at lunch
31% (13471 of 43677) improved in their responses to: Tasting new foods
34% (15046 of 43735) improved in their responses to: Reading Nutrition Facts labels

Food Safety practices of program participants improved as indicated by the following:

27% (8066 of 29888) improved in their responses to: Washing fruits and vegetables
28% (10582 of 37472) improved in their responses to: Cold foods back in refrigerator
30% (12949 of 43551) improved in their responses to: Washing hands

Physical Activity practices of program participants improved as indicated by the following:

31% (13327 of 43540) improved in their responses to: Physical activities frequency
35% (15292 of 43436) improved in their responses to: Physical activities duration
32% (14044 of 43457) improved in their responses to: Non-homework screen time use

Note: The number of responses may vary by question due to missing data.

3. c) Improvement by Cluster of Behavior - 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

45% (7998 of 17897) improved in their responses to: Yesterday, how many vegetables?
44% (7931 of 17896) improved in their responses to: Yesterday, how many fruits?
37% (6634 of 17835) improved in their responses to: Yesterday, how many drinks of milk?
35% (6266 of 17804) improved in their responses to: Yesterday, how many sugary drinks?
38% (6801 of 17778) improved in their responses to: How often whole grains?
39% (6799 of 17611) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

41% (7176 of 17712) improved in their responses to: How may days active at least 1 hour?
37% (6474 of 17647) improved in their responses to: How many days very active?
35% (6104 of 17557) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

31% (5464 of 17715) improved in their responses to: Washed my hands before eating?
28% (4885 of 17628) improved in their responses to: Wash fruit and vegetables before eating?
36% (6277 of 17458) improved in their responses to: Foods back in the refrigerator within 2 hours?

Food Resource Management practices of program participants improved as indicated by the following:

38% (6738 of 17638) improved in their responses to: Using measuring cups and spoons?
32% (5656 of 17631) improved in their responses to: Following directions in a recipe?

Note: The number of responses may vary by question due to missing data.

3. d) Improvement by Cluster of Behavior - 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

43% (2654 of 6174) improved in their responses to: Yesterday, how many vegetables?
42% (2593 of 6164) improved in their responses to: Yesterday, how many fruits?
34% (2114 of 6154) improved in their responses to: Yesterday, how many drinks of milk?
31% (1936 of 6147) improved in their responses to: Yesterday, how many sugary drinks?
33% (1991 of 6091) improved in their responses to: How often whole grains?
35% (2137 of 6032) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

37% (2267 of 6096) improved in their responses to: How may days active at least 1 hour?
35% (2154 of 6097) improved in their responses to: How many days very active?
33% (1980 of 6072) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

27% (1617 of 6089) improved in their responses to: Washed my hands before eating?
25% (1547 of 6074) improved in their responses to: Wash fruits and vegetables before eating?
29% (1744 of 5983) improved in their responses to: Foods back in the refrigerator within 2 hours?
27% (1632 of 6030) improved in their responses to: Check the expiration date?

Food Security practices of program participants improved as indicated by the following:

28% (981 of 3494) improved in their responses to: How often do you help?

Note: The number of responses may vary by question due to missing data.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) children improve knowledge or skill related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) children improve their physical activity practices

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

Physical Activity practices of program participants improved as indicated by the following:

31% (8813 of 28488) children improve their physical activity practices

Diet Quality practices of program participants improved as indicated by the following:

74% (21183 of 28585) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
42% (11998 of 28585) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
19% (5552 of 28585) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
7% (1918 of 28585) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

55% (15707 of 28457) children improve knowledge or skill related to handling food safely

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (39142 of 44113) children and youth improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
67% (29724 of 44113) children and youth improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
44% (19456 of 44113) children and youth improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
26% (11424 of 44113) children and youth improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
14% (6040 of 44113) children and youth improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
7% (3005 of 44113) children and youth improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
3% (1466 of 44113) children and youth improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
1% (652 of 44113) children and youth improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

58% (25339 of 43874) children and youth improve 1 or more knowledge, skill(s), or behavior(s) related to handling food safely
21% (9248 of 43874) children and youth improve 2 or more knowledge, skill(s), or behavior(s) related to handling food safely
5% (2271 of 43874) children and youth improve 3 or more knowledge, skill(s), or behavior(s) related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

55% (23871 of 43773) children and youth improve 1 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
12% (5465 of 43773) children and youth improve 2 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
0% (0 of 43773) children and youth improve 3 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices

Total program participants improved as indicated by the following:

100% (42754 of 44149) children and youth in grades 3-5 improve in one or more core area.

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

90% (16154 of 17960) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
69% (12365 of 17960) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
43% (7718 of 17960) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
22% (3997 of 17960) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
10% (1733 of 17960) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
3% (462 of 17960) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

69% (12343 of 17854) youth adopt or improve 1 or more habit(s) or behaviors related to physical activity.
33% (5899 of 17854) youth adopt or improve 2 or more habit(s) or behaviors related to physical activity.
8% (1512 of 17854) youth adopt or improve 3 or more habit(s) or behaviors related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

62% (10951 of 17765) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
25% (4364 of 17765) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
7% (1311 of 17765) youth adopt and practice 3 or more behavior(s) necessary to handle food safely

Food Resource Management practices of program participants improved as indicated by the following:

51% (8941 of 17685) youth adopt or improve 1 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.
20% (3453 of 17685) youth adopt or improve 2 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.

Total program participants improved as indicated by the following:

100% (17591 of 17972) youth in grades 6-8 improve in one or more core area.

4. d) Summary of the Number of Practices Improved Within Clusters of Questions 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

86% (5307 of 6193) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
63% (3899 of 6193) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
38% (2360 of 6193) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
20% (1212 of 6193) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
8% (514 of 6193) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
2% (133 of 6193) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

65% (4004 of 6158) youth adopt or improve 1 or more habit(s) or behavior(s) related to physical activity.
31% (1914 of 6158) youth adopt or improve 2 or more habit(s) or behavior(s) related to physical activity.
8% (483 of 6158) youth adopt or improve 3 or more habit(s) or behavior(s) related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

63% (3828 of 6123) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
29% (1783 of 6123) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
11% (687 of 6123) youth adopt and practice 3 or more behavior(s) necessary to handle food safely
4% (242 of 6123) youth adopt and practice 4 or more behavior(s) necessary to handle food safely

Food Security practices of program participants improved as indicated by the following:

28% (981 of 3494) youth improve knowledge and skills related to being food secure.

Total program participants improved as indicated by the following:

100% (5885 of 6204) youth in grades 9-12 improve in one or more core area.

5. Summary of Improvement for All Children and Youth

Diet Quality

84% (81786 of 96851) Children and youth improve their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

Food Safety

58% (55825 of 96219) Children and youth use safe food handling practices more often or gain knowledge.

Physical Activity

51% (49031 of 96273) Children and youth improve their physical activity practices or gain knowledge.

Food Resource Management

51% (8941 of 17685) Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge

Food Security

28% (981 of 3494) Youth acquire skills to be food secure or gain knowledge.

6. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	186	0.2%
Alcorn State University	14	0%
American Samoa Community College	68	0.1%
Auburn University	4048	3.4%
Central State University	0	0%
Clemson University	2011	1.7%
College of Micronesia	785	0.7%
Colorado State University	317	0.3%
Cornell University	2046	1.7%
Delaware State University	89	0.1%
Florida A&M University	64	0.1%
Fort Valley State University	16	0%
Iowa State University	412	0.3%
Kansas State University	0	0%
Kentucky State University	89	0.1%
Langston University	133	0.1%
Lincoln University	122	0.1%
Louisiana State University	7912	6.6%
Michigan State University	6793	5.7%
Mississippi State University	6591	5.5%
Montana State University	1187	1%
New Mexico State University	801	0.7%
North Carolina A&T State University	619	0.5%
North Carolina State University	8253	6.9%
North Dakota State University	434	0.4%
Northern Marianas College	0	0%
Oklahoma State University	4351	3.6%
Oregon State University	605	0.5%
Pennsylvania State University	590	0.5%
Prairie View A&M University	465	0.4%
Purdue University	8833	7.4%
Rutgers, the State University of New Jersey	1304	1.1%
South Carolina State University	315	0.3%
South Dakota State University	1192	1%
Southern University	1990	1.7%
Tennessee State University	606	0.5%
Texas A&M University	6434	5.4%
The Ohio State University	4782	4%
The University of Tennessee	704	0.6%
Tuskegee University	203	0.2%
University of Alaska - Fairbanks	595	0.5%
University of Arizona	510	0.4%
University of Arkansas	3593	3%
University of Arkansas at Pine Bluff	207	0.2%
University of California	1638	1.4%
University of Connecticut	324	0.3%
University of Delaware	80	0.1%
University of Florida	3127	2.6%
University of Georgia	2366	2%
University of Guam	384	0.3%
University of Hawaii at Manoa	523	0.4%
University of Idaho	405	0.3%
University of Illinois	1177	1%
University of Kentucky	3739	3.1%
University of Maine	1885	1.6%
University of Maryland - College Park	2290	1.9%
University of Maryland - Eastern Shore	109	0.1%
University of Massachusetts	1187	1%
University of Minnesota	768	0.6%
University of Missouri - Columbia	367	0.3%
University of Nebraska - Lincoln	1173	1%
University of Nevada	868	0.7%
University of New Hampshire	1015	0.8%
University of Puerto Rico	1274	1.1%
University of Rhode Island	1375	1.1%
University of the District of Columbia	52	0%
University of the Virgin Islands	249	0.2%
University of Vermont	438	0.4%
University of Wisconsin	1198	1%
University of Wyoming	744	0.6%
Utah State University	1850	1.5%
Virginia State University	3	0%
Virginia Tech	3901	3.3%
Washington State University	0	0%
West Virginia State University	676	0.6%
West Virginia University	4312	3.6%

EFNEP

Professional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Professional
Reporting Year:2020
Reporting Period:10/01/2019 - 09/30/2020

1. Total Number of Professionals: 391

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	77.8	34.8	112.6
SNAP-Ed	8.1	3.6	11.7
State Project	0.6	0.1	0.8
Other	0.6	0.4	0.9
Total	87.1	38.9	126

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	0	0%	1	0%
White	Hispanic or Latino:	18	5%	2	1%	20	5%
	Not Hispanic / Latino:	200	51%	13	3%	213	54%
	Not Provided:	4	1%	0	0%	4	1%
	Total:	222	57%	15	4%	237	61%
Black or African American	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	49	13%	9	2%	58	15%
	Not Provided:	4	1%	0	0%	4	1%
	Total:	54	14%	9	2%	63	16%
American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	4	1%	0	0%	4	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	5	1%	0	0%	5	1%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	22	6%	0	0%	22	6%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	22	6%	0	0%	22	6%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	7	2%	0	0%	7	2%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	7	2%	0	0%	7	2%
Not Provided	Hispanic or Latino:	7	2%	1	0%	8	2%
	Not Hispanic / Latino:	4	1%	1	0%	5	1%
	Not Provided:	41	10%	2	1%	43	11%
	Total:	52	13%	4	1%	56	14%
White and Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	28	7%	3	1%	31	8%
	Not Hispanic / Latino:	286	73%	23	6%	309	79%
	Not Provided:	49	13%	2	1%	51	13%
	Total:	363	93%	28	7%	391	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	6	1.5%
Alcorn State University	5	1.3%
American Samoa Community College	0	0%
Auburn University	0	0%
Central State University	0	0%
Clemson University	0	0%
College of Micronesia	1	0.3%
Colorado State University	0	0%
Cornell University	50	12.8%
Delaware State University	1	0.3%
Florida A&M University	1	0.3%
Fort Valley State University	3	0.8%
Iowa State University	9	2.3%
Kansas State University	6	1.5%
Kentucky State University	2	0.5%
Langston University	0	0%
Lincoln University	0	0%
Louisiana State University	13	3.3%
Michigan State University	24	6.1%
Mississippi State University	44	11.3%
Montana State University	0	0%
New Mexico State University	0	0%
North Carolina A&T State University	0	0%
North Carolina State University	38	9.7%
North Dakota State University	0	0%
Northern Marianas College	2	0.5%
Oklahoma State University	0	0%
Oregon State University	10	2.6%
Pennsylvania State University	1	0.3%
Prairie View A&M University	0	0%
Purdue University	4	1%
Rutgers, the State University of New Jersey	4	1%
South Carolina State University	3	0.8%
South Dakota State University	0	0%
Southern University	0	0%
Tennessee State University	1	0.3%
Texas A&M University	10	2.6%
The Ohio State University	16	4.1%
The University of Tennessee	6	1.5%
Tuskegee University	0	0%
University of Alaska - Fairbanks	1	0.3%
University of Arizona	5	1.3%
University of Arkansas	17	4.3%
University of Arkansas at Pine Bluff	1	0.3%
University of California	13	3.3%
University of Connecticut	2	0.5%
University of Delaware	4	1%
University of Florida	4	1%
University of Georgia	16	4.1%
University of Guam	2	0.5%
University of Hawaii at Manoa	3	0.8%
University of Idaho	7	1.8%
University of Illinois	5	1.3%
University of Kentucky	0	0%
University of Maine	1	0.3%
University of Maryland - College Park	17	4.3%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	6	1.5%
University of Minnesota	2	0.5%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	4	1%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	6	1.5%
University of Rhode Island	5	1.3%
University of the District of Columbia	2	0.5%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	5	1.3%
University of Wyoming	0	0%
Utah State University	3	0.8%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

EFNEP

Paraprofessional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Paraprofessional
Reporting Year:2020
Reporting Period:10/01/2019 - 09/30/2020

1. Total Number of Paraprofessionals: 1175

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	500.5	237.3	737.9
SNAP-Ed	19.7	11.1	30.8
State Project	0.1	0	0.1
Other	1.1	0.7	1.8
Total	521.5	249.2	770.6

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	5	0%	0	0%	5	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	7	1%	0	0%	7	1%
White	Hispanic or Latino:	209	18%	8	1%	217	18%
	Not Hispanic / Latino:	393	33%	13	1%	406	35%
	Not Provided:	7	1%	1	0%	8	1%
	Total:	609	52%	22	2%	631	54%
Black or African American	Hispanic or Latino:	5	0%	0	0%	5	0%
	Not Hispanic / Latino:	219	19%	13	1%	232	20%
	Not Provided:	7	1%	0	0%	7	1%
	Total:	231	20%	13	1%	244	21%
American Indian or Alaskan Native	Hispanic or Latino:	13	1%	0	0%	13	1%
	Not Hispanic / Latino:	10	1%	0	0%	10	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	23	2%	0	0%	23	2%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	20	2%	5	0%	25	2%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	21	2%	5	0%	26	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	8	1%	1	0%	9	1%
	Not Provided:	7	1%	2	0%	9	1%
	Total:	17	1%	3	0%	20	2%
Not Provided	Hispanic or Latino:	37	3%	1	0%	38	3%
	Not Hispanic / Latino:	16	1%	0	0%	16	1%
	Not Provided:	156	13%	5	0%	161	14%
	Total:	209	18%	6	1%	215	18%
White and Black or African American	Hispanic or Latino:	4	0%	0	0%	4	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	5	0%	0	0%	5	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	3	0%	0	0%	3	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	0%	0	0%	3	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	0	0%	1	0%
All Races	Hispanic or Latino:	273	23%	9	1%	282	24%
	Not Hispanic / Latino:	675	57%	32	3%	707	60%
	Not Provided:	178	15%	8	1%	186	16%
	Total:	1126	96%	49	4%	1175	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	6	0.5%
Alcorn State University	1	0.1%
American Samoa Community College	4	0.3%
Auburn University	34	2.9%
Central State University	3	0.3%
Clemson University	23	2%
College of Micronesia	6	0.5%
Colorado State University	7	0.6%
Cornell University	67	5.7%
Delaware State University	2	0.2%
Florida A&M University	5	0.4%
Fort Valley State University	5	0.4%
Iowa State University	16	1.4%
Kansas State University	13	1.1%
Kentucky State University	4	0.3%
Langston University	4	0.3%
Lincoln University	4	0.3%
Louisiana State University	19	1.6%
Michigan State University	33	2.8%
Mississippi State University	30	2.6%
Montana State University	5	0.4%
New Mexico State University	12	1%
North Carolina A&T State University	6	0.5%
North Carolina State University	47	4%
North Dakota State University	7	0.6%
Northern Marianas College	3	0.3%
Oklahoma State University	24	2%
Oregon State University	16	1.4%
Pennsylvania State University	95	8.1%
Prairie View A&M University	5	0.4%
Purdue University	46	3.9%
Rutgers, the State University of New Jersey	15	1.3%
South Carolina State University	4	0.3%
South Dakota State University	11	0.9%
Southern University	3	0.3%
Tennessee State University	5	0.4%
Texas A&M University	54	4.6%
The Ohio State University	47	4%
The University of Tennessee	25	2.1%
Tuskegee University	3	0.3%
University of Alaska - Fairbanks	6	0.5%
University of Arizona	56	4.8%
University of Arkansas	38	3.2%
University of Arkansas at Pine Bluff	2	0.2%
University of California	37	3.1%
University of Connecticut	11	0.9%
University of Delaware	9	0.8%
University of Florida	29	2.5%
University of Georgia	40	3.4%
University of Guam	7	0.6%
University of Hawaii at Manoa	11	0.9%
University of Idaho	10	0.9%
University of Illinois	41	3.5%
University of Kentucky	25	2.1%
University of Maine	11	0.9%
University of Maryland - College Park	16	1.4%
University of Maryland - Eastern Shore	4	0.3%
University of Massachusetts	13	1.1%
University of Minnesota	28	2.4%
University of Missouri - Columbia	27	2.3%
University of Nebraska - Lincoln	14	1.2%
University of Nevada	5	0.4%
University of New Hampshire	16	1.4%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

EFNEP

Volunteer Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Volunteer
Reporting Year:2020
Reporting Period:10/01/2019 - 09/30/2020

1. Number of Volunteers

Volunteer's Age	Number	Percent
Youth (Under 18)	159	2%
Adult (18 or older)	8724	134%
Total	8883	100%

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	14.1	16.8	30.8
SNAP-Ed	0	0	0
State Project	0	0	0
Other	0	0	0
Total	14.1	16.8	30.8

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	3	0%	0	0%	3	0%
	Not Hispanic / Latino:	14	0%	1	0%	15	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	17	0%	1	0%	18	0%
White	Hispanic or Latino:	1019	16%	210	3%	1229	19%
	Not Hispanic / Latino:	2545	39%	308	5%	2853	44%
	Not Provided:	132	2%	12	0%	144	2%
	Total:	3696	57%	530	8%	4226	65%
Black or African American	Hispanic or Latino:	38	1%	7	0%	45	1%
	Not Hispanic / Latino:	1227	19%	221	3%	1448	22%
	Not Provided:	73	1%	21	0%	94	1%
	Total:	1338	20%	249	4%	1587	24%
American Indian or Alaskan Native	Hispanic or Latino:	23	0%	4	0%	27	0%
	Not Hispanic / Latino:	70	1%	7	0%	77	1%
	Not Provided:	11	0%	0	0%	11	0%
	Total:	104	2%	11	0%	115	2%
Asian	Hispanic or Latino:	0	0%	1	0%	1	0%
	Not Hispanic / Latino:	70	1%	4	0%	74	1%
	Not Provided:	5	0%	0	0%	5	0%
	Total:	75	1%	5	0%	80	1%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	4	0%	1	0%	5	0%
	Not Hispanic / Latino:	12	0%	0	0%	12	0%
	Not Provided:	5	0%	3	0%	8	0%
	Total:	21	0%	4	0%	25	0%
Not Provided	Hispanic or Latino:	128	2%	13	0%	141	2%
	Not Hispanic / Latino:	50	1%	10	0%	60	1%
	Not Provided:	212	3%	18	0%	230	4%
	Total:	390	6%	41	1%	431	7%
White and Black or African American	Hispanic or Latino:	5	0%	0	0%	5	0%
	Not Hispanic / Latino:	11	0%	1	0%	12	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	16	0%	1	0%	17	0%
White and Asian	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	4	0%	0	0%	4	0%
	Not Provided:	0	0%	1	0%	1	0%
	Total:	5	0%	1	0%	6	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	4	0%	1	0%	5	0%
	Not Hispanic / Latino:	20	0%	0	0%	20	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	24	0%	1	0%	25	0%
All Races	Hispanic or Latino:	1225	19%	237	4%	1462	22%
	Not Hispanic / Latino:	4023	62%	552	8%	4575	70%
	Not Provided:	438	7%	55	1%	493	8%
	Total:	5686	87%	844	13%	6530	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	42	0%
Alcorn State University	0	0%
American Samoa Community College	0	0%
Auburn University	215	0%
Central State University	0	0%
Clemson University	58	0%
College of Micronesia	10	0%
Colorado State University	75	0%
Cornell University	269	0%
Delaware State University	6	0%
Florida A&M University	2	0%
Fort Valley State University	1	0%
Iowa State University	71	0%
Kansas State University	35	0%
Kentucky State University	0	0%
Langston University	16	0%
Lincoln University	6	0%
Louisiana State University	374	0%
Michigan State University	0	0%
Mississippi State University	485	0%
Montana State University	72	0%
New Mexico State University	80	0%
North Carolina A&T State University	21	0%
North Carolina State University	958	0%
North Dakota State University	20	0%
Northern Marianas College	0	0%
Oklahoma State University	465	0%
Oregon State University	20	0%
Pennsylvania State University	342	0%
Prairie View A&M University	44	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	71	0%
South Carolina State University	19	0%
South Dakota State University	57	0%
Southern University	29	0%
Tennessee State University	24	0%
Texas A&M University	1232	0%
The Ohio State University	162	0%
The University of Tennessee	276	0%
Tuskegee University	1	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	61	0%
University of Arkansas	183	0%
University of Arkansas at Pine Bluff	9	0%
University of California	327	0%
University of Connecticut	65	0%
University of Delaware	0	0%
University of Florida	149	0%
University of Georgia	178	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

5. Volunteer Roles

Role	Number	Percent
Instructional	359	5%
Advisory Committee	59	1%
Educational Support	765	12%
Support Service	1055	16%
Middle Manager	120	2%

6. Current / Former Participant

	Number	Percent
Current / Former Participant	1297	20%

Expanded Food and Nutrition Education Program (EFNEP)FY2020 National Reports

Table of Contents

Staff Summary Reports

Diet Summary Report

1. Summary of Dietary Improvement (32643 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

1. c) Percentage reporting eating a specific number of meals/snacks

1. d) Number and Percentage who reported use of diet or nutrient supplements

1. e) Money spent on food per person per month

1. f) Summary of Physical Activity

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (32643 adult(s), 100 %)

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (17632 Adult(s), 54 %)

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (32643 adult(s), 100 %)

B. Healthy Eating Index 2010 Total Score Distribution (32643 adult(s), 100 %)

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (32643 adult(s), 100 %)

B. Healthy Eating Index 2015 Total Score Distribution (32643 adult(s), 100 %)

5. Institutes

Adult Summary Report

1. Number of Program Families

2. Distribution of Household Children

3. Distribution of Ages of Children

4. Distribution of Family Size

5. Household Income

6. Pregnant and Nursing

7. Age and Sex

8. Highest Grade Completed

9. Place of Residence

10. Status of Participants

11. Reasons why Participant did not Complete Program

12. Months in Program

13. Type of Instruction

14. Distribution of Lessons Taught - Completed Program

15. Distribution of Lessons Taught - Exited Before Objectives Met

16. Distribution of Sessions - Completed Program

17. Distribution of Sessions - Exited Before Objectives Met

18. Distribution of Hours

19a. Sex and Race/Ethnic Characteristics

19b. Sex and Race/Ethnic Characteristics

20. Public Assistance

21. Racial/Ethnic Subcategory

22. Subgroups

23. Institutes

Youth Group Summary Report

1a) Number of youth groups reporting:

1b) Number of new youth groups reporting:

2a) Total Number of Youth

2b) Total Number of Graduates

3) Number participating in other 4-H programs:

4) Program Statistics:

5A) Grade Distribution

5B) Grade Categories

6) Place of Residence

7A) Race / Ethnic Characteristics

7B) Simplified Race / Ethnic Characteristics

8) Delivery Modes

9A) Number of Groups and Duration by Delivery Mode

9B) Group Demographics by Delivery Mode

10. Subgroups

11. Program

12. Institutes

Youth Questionnaire Summary Report

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

1. b) Distribution of Responses - 3rd - 5th Grade

1. c) Distribution of Responses - 6th - 8th Grade

1. d) Distribution of Responses - 9th - 12th Grade

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

2. b) Behavior Change by Question - 3rd - 5th Grade

2. c) Behavior Change by Question - 6th - 8th Grade

2. d) Behavior Change by Question - 9th - 12th Grade

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Expanded Food and Nutrition Education Program (EFNEP)
FY2020 National Reports