Expanded Food and Nutrition Education Program (EFNEP)
FY2019 National Reports

Adult Diet Summary Report
Adult Questionnaire Report
Adult Summary Report
Youth Summary Report
Youth Questionnaire Summary Report

Staff Summary Reports

Professional Summary
Paraprofessional Summary
Volunteer Summary

Diet Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2019
Reporting Period: 10/01/2018 - 09/30/2019

1. Summary of Dietary Improvement (15902 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Grains (total):	Mean consumed at Entry and Exit	5.9 Oz Eq	4	5.4 Oz Eq	4
	0 Oz Eq	4 %		4 %
	1-3 Oz Eq	31.5 %		34.7 %
	4-5 Oz Eq	22.8 %		25.9 %
	6-9 Oz Eq	29.2 %		25.8 %
	10+ Oz Eq	13.1 %		9.8 %
	Percent with Positive Change at Exit			46.8 %

2. Whole Grains:	Mean consumed at Entry and Exit	0.7 Oz Eq	1.3	1.1 Oz Eq	1.9
	0 Oz Eq	57.5 %		47.9 %
	1-3 Oz Eq	39.1 %		46.5 %
	4-5 Oz Eq	2.4 %		3.5 %
	6-9 Oz Eq	0.9 %		1.6 %
	10+ Oz Eq	0.1 %		0.4 %
	Percent with Positive Change at Exit			36.1 %

3. Fruits:	Mean consumed at Entry and Exit	1 Cups	1.5	1.4 Cups	1.7
	0 Cups	33.7 %		24.2 %
	1 Cups	48.2 %		49.8 %
	2 Cups	10.5 %		15.3 %
	3 Cups	4.5 %		6.2 %
	4+ Cups	3.4 %		4.3 %
	Percent with Positive Change at Exit			43.6 %

4. Vegetables:	Mean consumed at Entry and Exit	1.7 Cups	1.5	2 Cups	1.7
	0 Cups	8.8 %		5.9 %
	1 Cups	57.7 %		53.2 %
	2 Cups	18.3 %		21.9 %
	3 Cups	8.2 %		10.2 %
	4 Cups	4 %		4.7 %
	5+ Cups	2.9 %		4 %
	Percent with Positive Change at Exit			47.4 %

5. Dairy:	Mean consumed at Entry and Exit	1.3 Cups	1.3	1.4 Cups	1.3
	0 Cups	14.4 %		12.4 %
	1 Cups	63.2 %		60.7 %
	2 Cups	13.2 %		16 %
	3 Cups	5 %		6.5 %
	4+ Cups	4.2 %		4.4 %
	Percent with Positive Change at Exit			46.2 %

6. Protein Foods:	Mean consumed at Entry and Exit	6.3 Oz Eq	4.8	6.3 Oz Eq	4.5
	0 Oz Eq	3.5 %		2.9 %
	1-2 Oz Eq	20.6 %		19.5 %
	3-4 Oz Eq	22.1 %		22.1 %
	5-6 Oz Eq	19.3 %		20.2 %
	7+ Oz Eq	35.1 %		35.5 %
	Percent with Positive Change at Exit			47.9 %

7. Oils:	Mean consumed at Entry and Exit	20.5 Grams	20.9	19.4 Grams	19.2
	<15 Grams	50.1 %		51.3 %
	15-26 Grams	21.3 %		22.1 %
	26-36 Grams	12.2 %		11.8 %
	36+ Grams	16.5 %		14.5 %
	Percent with Positive Change at Exit			27.1 %

8. Solid Fats and Added Sugars (SoFAS):	Mean consumed at Entry and Exit	319.6 calories	269	268.8 calories	235.4
	<10 % of Calories	24.5 %		31.8 %
	10-15 % of Calories	24.6 %		26.3 %
	16-20 % of Calories	19.9 %		17.4 %
	21+ % of Calories	31.2 %		24.6 %
	Percent with Positive Change at Exit			57.1 %

9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy)				94.4 %

*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Fruits and Vegetables:	Mean consumed at Entry and Exit	2.7 Cups	2.2	3.4 Cups	2.5
	0 Cups	4 %		2.6 %
	1 Cups	38.8 %		28.5 %
	2 Cups	19.9 %		19.4 %
	3 Cups	14.7 %		17.9 %
	4-5 Cups	15.6 %		22.6 %
	6+ Cups	6.4 %		9.5 %

1. c) Percentage reporting eating a specific number of meals/snacks

Number of Meals / Snacks	Entry	Exit
1 meal(s)/snack(s)	2.2 %	2 %
2 meal(s)/snack(s)	9.5 %	6.4 %
3+ meal(s)/snack(s)	88.4 %	91.6 %

1. d) Number and Percentage who reported use of diet or nutrient supplements

	Entry	Exit
Number	3288	3348
Percent	28.7 %	29.2 %

1. e) Money spent on food per person per month

Number of Participants Reporting
Entry	Exit
9531	9417

Money spent on food for the family
	Mean	+/- STDDEV	Mean	+/- STDDEV
	Entry		Exit
Family Size	3.8	1.9	3.8	1.8
Money spent on food per person per month	$ 96.68	$ 86.88	$ 89.91	$ 66.95

Distribution of money spent on food per person per month
Money Spent	Entry	Exit
$<50	19.44 %	21.99 %
$50-99	32.21 %	34.14 %
$100-124	18.24 %	16.39 %
$125-149	9.35 %	8.65 %
$150-174	8.38 %	7.53 %
$175+	12.4 %	11.34 %

Family Savings
	Number of Families	Amount Saved
Total cost savings	10761	$ 248699.55
Average cost savings	10761	$ 23.11

1. f) Summary of Physical Activity

Number of Participants Reporting
Entry	Exit
11310	11310

Number and percent reporting a specific amount of exercise
Level of Exercise	Entry		Exit
Level of Exercise	Number	Mean	Number	Mean
Less than 30 minutes (Sedentary)	6064	54 %	2663	24 %
30 to 60 minutes (Moderately Active)	3644	32 %	5260	47 %
More than 60 minutes (Active)	1602	14 %	3387	30 %

Total with Positive Change in Physical Activity: 5065

Percent with Positive Change in Physical Activity: 45%

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

Grams Consumed per Nutrient
Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Carbohydrates	222.4	124	210.5	111.6
Fats	67.5	44.6	62.1	40.1
Protein	74	39.5	75.2	39
Alcohol	0.4	4.1	0.3	2.6

Caloric Intake
Entry		Exit
Mean	+/- STDDEV	Mean	+/- STDDEV
1776.2	914.3	1680.5	818.1

Ranges of Caloric Intake
Ranges	Entry (Mean)	Exit (Mean)
<1400	38 %	40.7 %
1401-1800	20.4 %	22.9 %
1801-2000	8.9 %	9.4 %
2001-2200	7.5 %	6.9 %
2201-2400	5.6 %	5.2 %
>2400	19.7 %	14.9 %

Percentage of Calories from Carbohydrates
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	50.5 %	12.2	50.5 %	11.8
<45%	29.2 %		28.9 %
45-65%	59.4 %		59.7 %
>65%	11.4 %		11.4 %

Percentage of Calories from Fat
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	33.1%	9.7	32.2%	9.6
<20%	8.1 %		9.1 %
20-35%	47.6 %		50.4 %
>35%	44.4 %		40.5 %

Percentage of Calories from Protein
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	17.4 %	6.2	18.6 %	6.1
<10%	0.4 %		0.2 %
10-35%	0 %		0 %
>35%	62.4 %		70.4 %
20-35%	37.3 %		29.4 %

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

Nutrient	Measurement	Entry		Exit
Nutrient	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber	Mean intake	16.5g	11	18.4g	11.7
	<51% AI	43 %		35.2 %
	51-69% AI	19.1 %		19.8 %
	70-99% AI	19.1 %		22.8 %
	>99% AI	18.8 %		22.3 %
Calcium	Mean intake	767.5mg	525.3	834.4mg	532.3
	<51% RDA and AI	37.3 %		31 %
	51-69% RDA and AI	17.6 %		17.1 %
	70-99% RDA and AI	20.5 %		23 %
	>99% RDA and AI	24.6 %		28.8 %
Potassium	Mean intake	2368.2mg	1266.3	2549mg	1298.4
	<51% AI	56.1 %		49.9 %
	51-69% AI	23.8 %		26.9 %
	70-99% AI	14.9 %		16.7 %
	>99% AI	5.2 %		6.5 %
Iron	Mean intake	13.8mg	9.7	13.4mg	8.6
	<51% AI	25.2 %		25.9 %
	51-69% AI	16.9 %		17.8 %
	70-99% AI	19.8 %		19.2 %
	>99% AI	38 %		37.1 %
Vitamin A	Mean intake	605.4mcg	681.9	716.8mcg	1017.7
	<51% RDA and AI	42.6 %		33.1 %
	51-69% RDA and AI	13.9 %		14.4 %
	70-99% RDA and AI	16.5 %		17.7 %
	>99% RDA and AI	27 %		34.9 %
Vitamin C	Mean intake	78.7mg	86.2	94.4mg	99.2
	<51% RDA and AI	44 %		35.5 %
	51-69% RDA and AI	8 %		8.1 %
	70-99% RDA and AI	9.9 %		9.6 %
	>99% RDA and AI	38.2 %		46.9 %
Vitamin B6	Mean intake	1.9mg	1.5	2mg	1.3
	<51% RDA and AI	11.4 %		8.8 %
	51-69% RDA and AI	9.2 %		7.8 %
	70-99% RDA and AI	17.3 %		15.9 %
	>99% RDA and AI	62.2 %		67.5 %
Vitamin B12	Mean intake	4.5mcg	5.3	5mcg	12.5
	<51% RDA and AI	15.2 %		13.3 %
	51-69% RDA and AI	7.6 %		7 %
	70-99% RDA and AI	12.8 %		12 %
	>99% RDA and AI	64.3 %		67.6 %
Vitamin D	Mean intake	4.7mcg	5.4	5.1mcg	5.7
	<51% RDA and AI	82.2 %		79.8 %
	51-69% RDA and AI	7.5 %		8.4 %
	70-99% RDA and AI	4.7 %		5.6 %
	>99% RDA and AI	5.6 %		6.2 %
Folate	Mean intake	498.5mcg	396.2	491.2mcg	348.4
	<51% RDA and AI	16.9 %		15.4 %
	51-69% RDA and AI	12.1 %		13.4 %
	70-99% RDA and AI	18.5 %		19.8 %
	>99% RDA and AI	52.5 %		51.5 %
Sodium	Mean intake	3255.8mg	1849.4	3142.2mg	1664.1
	<51% AI	7.3 %		6.7 %
	51-69% AI	7.1 %		7.1 %
	70-99% AI	16.2 %		17.2 %
	>99% AI	69.5 %		69 %

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (15902 adult(s), 100 %)

Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber (AI)	65.3 %	44	72.9 %	47.5
Calcium	74.2 %	51.1	80.4 %	51.7
Potassium (AI)	50.3 %	26.9	54.1 %	27.5
Iron	104.4 %	93.1	101 %	81.4
Vitamin A	82.5 %	93.4	97.5 %	140.3
Vitamin C	100.9 %	110.1	120.6 %	125.8
Vitamin B6	138.7 %	107.9	143.7 %	95.8
Vitamin B12	184.1 %	215.8	205.6 %	504.7
Vitamin D	30.8 %	35.6	33.6 %	37.8
Folate	120.7 %	96	118.3 %	82.5
Sodium (AI)	141.6 %	80.5	136.5 %	72.3

*Note: Means are percentage of RDA unless otherwise noted.

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (3427 Adult(s), 22 %)

Nutrient	Entry
Nutrient	Mean	+/- STDDEV
Fiber (AI)	56.6 %	41.2
Calcium	78.6 %	57.3
Potassium (AI)	46.4 %	26.5
Iron	99.9 %	85.8
Vitamin A	77.6 %	81.9
Vitamin C	87.4 %	109.2
Vitamin B6	136.5 %	121.1
Vitamin B12	188.8 %	219.8
Vitamin D	26.4 %	27.7
Folate	116.7 %	101.5
Sodium (AI)	134.2 %	79.9

*Note: Means are percentage of RDA unless otherwise noted.

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (15902 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	0.7	0.9	0.2	0.1
Whole Fruit	5	0.7	0.9	0.2	0.2
Total Vegetables	5	1.3	0.6	0.8	0.1
Greens and Beans	5	0.4	0.7	0.1	0.1
Whole Grains	10	0.9	1.2	0.2	0.3
Dairy	10	2.7	1.3	3.1	0.2
Total Protein Foods	5	1.7	0.6	0.9	0.1
Seafood and Plant Proteins	5	0.4	0.7	0.4	0.1
Fatty Acids	10	1.9	1.2	0.8	0.3
Refined Grains	10	2.4	1.6	1	0.3
Sodium	10	2.1	1.3	1.1	0.2
Empty Calories	20	5.4	2.4	3.9	0.4
Total	100	20.6	4.5	12.6	0.9

B. Healthy Eating Index 2010 Total Score Distribution (15902 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	0.1 %	0.1 %
51-80 (needs improvement)	0.1 %	0.1 %
81-100 (good)	0 %	0.1 %

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (15902 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	2.4	2.2	3	2.1
Whole Fruit	5	2.1	2.3	2.9	2.3
Total Vegetables	5	3.2	1.9	3.7	1.7
Greens and Beans	5	1.3	2.1	1.7	2.3
Whole Grains	10	2.4	3.4	3.3	3.8
Dairy	10	4.7	3.5	5.3	3.6
Total Protein Foods	5	4.2	1.5	4.3	1.4
Seafood and Plant Proteins	5	1.8	2.2	2	2.3
Fatty Acids	10	5.5	3.7	5.5	3.7
Refined Grains	10	5.5	3.8	6.2	3.7
Sodium	10	3.2	3.4	3	3.3
Added Sugar	10	7.7	0.2	8.3	0.1
Saturated Fat	10	6.4	0.2	6.7	0.2
Total	100	50.1	13.6	56	14.2

B. Healthy Eating Index 2015 Total Score Distribution (15902 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	43.4 %	29.9 %
51-80 (needs improvement)	31.3 %	42.8 %
81-100 (good)	1.1 %	3 %

5. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	44	0.3%
Alcorn State University	23	0.1%
American Samoa Community College	228	1.4%
Auburn University	1208	7.6%
Central State University	55	0.3%
Clemson University	238	1.5%
College of Micronesia	600	3.8%
Colorado State University	396	2.5%
Cornell University	5109	32.1%
Delaware State University	69	0.4%
Florida A&M University	119	0.7%
Fort Valley State University		0%
Iowa State University		0%
Kansas State University		0%
Kentucky State University		0%
Langston University		0%
Lincoln University		0%
Louisiana State University		0%
Michigan State University		0%
Mississippi State University		0%
Montana State University		0%
New Mexico State University		0%
North Carolina A&T State University		0%
North Carolina State University		0%
North Dakota State University		0%
Northern Marianas College		0%
Oklahoma State University		0%
Oregon State University		0%
Pennsylvania State University		0%
Prairie View A&M University		0%
Purdue University		0%
Rutgers, the State University of New Jersey		0%
South Carolina State University		0%
South Dakota State University		0%
Southern University		0%
Tennessee State University		0%
Texas A&M University		0%
The Ohio State University		0%
The University of Tennessee		0%
Tuskegee University		0%
University of Alaska - Fairbanks		0%
University of Arizona		0%
University of Arkansas		0%
University of Arkansas at Pine Bluff		0%
University of California		0%
University of Connecticut		0%
University of Delaware		0%
University of Florida		0%
University of Georgia		0%
University of Guam		0%
University of Hawaii at Manoa		0%
University of Idaho		0%
University of Illinois		0%
University of Kentucky		0%
University of Maine		0%
University of Maryland - College Park		0%
University of Maryland - Eastern Shore		0%
University of Massachusetts		0%
University of Minnesota	446	2.8%
University of Missouri - Columbia	874	5.5%
University of Nebraska - Lincoln	419	2.6%
University of Nevada	206	1.3%
University of New Hampshire	127	0.8%
University of Puerto Rico	2118	13.3%
University of Rhode Island	72	0.5%
University of the District of Columbia	49	0.3%
University of the Virgin Islands	17	0.1%
University of Vermont	134	0.8%
University of Wisconsin	400	2.5%
University of Wyoming	146	0.9%
Utah State University	563	3.5%
Virginia State University	66	0.4%
Virginia Tech	953	6%
Washington State University	491	3.1%
West Virginia State University	82	0.5%
West Virginia University	650	4.1%

EFNEP System


System	EFNEP
Filter	None Selected
Reporting Period	-

1. Summary of the Number of Practices Improved Within Clusters of Questions

1.1 Diet Quality

Improvement in Areas
	#	%	0% 100%
1+ Areas	1683 of 1792	94%
2+ Areas	1473 of 1792	82%
3+ Areas	1211 of 1792	68%
4+ Areas	931 of 1792	52%
5+ Areas	654 of 1792	36%
6+ Areas	288 of 1792	16%

1.2 Physical Activity

Improvement in Areas
	#	%	0% 100%
1+ Areas	1450 of 1791	81%
2+ Areas	904 of 1791	50%

1.3 Food Safety

Improvement in Areas
	#	%	0% 100%
1+ Areas	1461 of 1792	82%
2+ Areas	1012 of 1792	56%
3+ Areas	509 of 1792	28%

1.4 Food Security

Improvement in Areas
	#	%	0% 100%
1+ Areas	790 of 1789	44%

1.5 Food Resource Management

Improvement in Areas
	#	%	0% 100%
1+ Areas	1497 of 1792	84%
2+ Areas	1213 of 1792	68%
3+ Areas	977 of 1792	55%
4+ Areas	747 of 1792	42%

2. Improvement by Cluster of Behavior

2.1 Diet Quality of participants improved, indicated by the following:

59%

Eat fruit more often each day.

(1062 of 1787)

56%

Eat vegetables more often each day.

(1026 of 1789)

60%

Eat red and orange vegetables more often each week.

(1070 of 1782)

56%

Eat dark green vegetables more often each week.

(1005 of 1785)

33%

Drink regular soda less often.

(581 of 1786)

38%

Drink fruit punch, fruit drinks, sweet tea, or sports drinks less often.

(674 of 1786)

52%

Cook dinner at home more times a week.

(933 of 1789)

2.2 Physical Activity of participants improved, indicated by the following:

52%

Exercise for at least 30 minutes more days a week.

(924 of 1789)

47%

Strengthen muscles more days a week.

(844 of 1784)

62%

Make small changes to be active more often.

(1115 of 1787)

2.3 Food Safety of participants improved, indicated by the following:

34%

Wash their hands more often before preparing food.

(608 of 1787)

33%

Clean items/surfaces more often after contact with raw meat or seafood.

(591 of 1788)

45%

Thaw frozen food at room temperature less often.

(807 of 1787)

62%

Use a meat thermometer more often.

(1101 of 1782)

2.4 Food Security of participants improved, indicated by the following:

31%

Eat less than wanted less often.

(556 of 1785)

30%

Have enough money for food.

(525 of 1777)

2.5 Food Resource Management of participants improved, indicated by the following:

52%

Cook dinner at home more times a week.

(933 of 1789)

50%

Compare food prices more often.

(900 of 1789)

60%

Plan meals before shopping more often.

(1075 of 1791)

55%

Check cupboard before shopping more often.

(986 of 1788)

56%

Make a list before shopping more often.

(1014 of 1786)

Note: The number of responses may vary by question due to missing data.

3. Distribution of Responses to Core Questions

3.01 Eat fruit more often each day

Responses - 1794 Participants
		#	%	0% 100%
I rarely eat fruit	Entry	262	15%
I rarely eat fruit	Exit	89	5%
Less than 1 time a day (a couple times a week)	Entry	454	25%
Less than 1 time a day (a couple times a week)	Exit	171	9%
1 time a day	Entry	430	24%
1 time a day	Exit	341	19%
2 times a day	Entry	404	22%
2 times a day	Exit	564	32%
3 times a day	Entry	162	9%
3 times a day	Exit	370	20%
4 or more times a day	Entry	81	5%
4 or more times a day	Exit	253	14%

Entry:	35% meet recommendation
Exit:	66% meet recommendation

3.02 Eat vegetables more often each day

Responses - 1794 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	174	10%
I rarely eat vegetables	Exit	58	3%
Less than 1 time a day (a couple times a week)	Entry	366	20%
Less than 1 time a day (a couple times a week)	Exit	134	7%
1 time a day	Entry	583	33%
1 time a day	Exit	356	20%
2 times a day	Entry	475	27%
2 times a day	Exit	617	35%
3 times a day	Entry	134	8%
3 times a day	Exit	387	22%
4 or more times a day	Entry	61	4%
4 or more times a day	Exit	238	13%

Entry:	11% meet recommendation
Exit:	35% meet recommendation

3.03 Eat red and orange vegetables more often each week

Responses - 1794 Participants
		#	%	0% 100%
I did not eat red and orange vegetables	Entry	438	25%
I did not eat red and orange vegetables	Exit	163	9%
1 day a week	Entry	491	27%
1 day a week	Exit	287	16%
2 days a week	Entry	429	24%
2 days a week	Exit	346	19%
3 days a week	Entry	256	15%
3 days a week	Exit	466	26%
4 days a week	Entry	93	5%
4 days a week	Exit	249	14%
5 days a week	Entry	45	3%
5 days a week	Exit	195	11%
6 or 7 days a week	Entry	38	2%
6 or 7 days a week	Exit	80	5%

Entry:	10% meet recommendation
Exit:	29% meet recommendation

3.04 Eat dark green vegetables more often each week

Responses - 1794 Participants
		#	%	0% 100%
I did not eat dark green vegetables	Entry	220	12%
I did not eat dark green vegetables	Exit	91	5%
1 day a week	Entry	514	29%
1 day a week	Exit	201	11%
2 days a week	Entry	410	23%
2 days a week	Exit	323	18%
3 days a week	Entry	327	18%
3 days a week	Exit	522	29%
4 days a week	Entry	178	10%
4 days a week	Exit	356	20%
5 days a week	Entry	71	4%
5 days a week	Exit	177	10%
6 or 7 days a week	Entry	72	4%
6 or 7 days a week	Exit	117	7%

Entry:	59% meet recommendation
Exit:	84% meet recommendation

3.05 Drink regular soda less often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	377	21%
Never	Exit	466	26%
1 - 3 times a week	Entry	624	35%
1 - 3 times a week	Exit	675	38%
4 - 6 times a week	Entry	204	12%
4 - 6 times a week	Exit	113	7%
1 time a day	Entry	219	13%
1 time a day	Exit	203	11%
2 times a day	Entry	163	9%
2 times a day	Exit	153	8%
3 times a day	Entry	96	5%
3 times a day	Exit	109	6%
4 or more times a day	Entry	110	6%
4 or more times a day	Exit	66	4%

Entry:	56% meet recommendation
Exit:	64% meet recommendation

3.06 Drink fruit punch, fruit drinks, sweet tea, or sports drinks less often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	274	15%
Never	Exit	377	21%
1 - 3 times a week	Entry	599	33%
1 - 3 times a week	Exit	666	37%
4 - 6 times a week	Entry	302	17%
4 - 6 times a week	Exit	177	10%
1 time a day	Entry	202	11%
1 time a day	Exit	207	12%
2 times a day	Entry	174	10%
2 times a day	Exit	164	9%
3 times a day	Entry	112	6%
3 times a day	Exit	118	7%
4 or more times a day	Entry	130	7%
4 or more times a day	Exit	78	4%

Entry:	49% meet recommendation
Exit:	58% meet recommendation

3.07 Exercise for at least 30 minutes more days a week

Responses - 1794 Participants
		#	%	0% 100%
0 days	Entry	627	35%
0 days	Exit	347	19%
1 day	Entry	304	17%
1 day	Exit	156	8%
2 days	Entry	292	16%
2 days	Exit	251	14%
3 days	Entry	218	12%
3 days	Exit	299	16%
4 days	Entry	95	5%
4 days	Exit	174	10%
5 days	Entry	104	6%
5 days	Exit	260	14%
6 days	Entry	33	2%
6 days	Exit	107	6%
7 days	Entry	120	7%
7 days	Exit	196	11%

Entry:	20% meet recommendation
Exit:	41% meet recommendation

3.08 Strengthen muscles more days a week

Responses - 1794 Participants
		#	%	0% 100%
0 days	Entry	962	53%
0 days	Exit	589	33%
1 day	Entry	249	14%
1 day	Exit	219	12%
2 days	Entry	249	14%
2 days	Exit	250	14%
3 days	Entry	142	8%
3 days	Exit	236	13%
4 days	Entry	70	4%
4 days	Exit	127	7%
5 days	Entry	51	3%
5 days	Exit	201	11%
6 days	Entry	16	1%
6 days	Exit	60	3%
7 days	Entry	53	3%
7 days	Exit	104	6%

Entry:	32% meet recommendation
Exit:	55% meet recommendation

3.09 Make small changes to be active more often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	300	16%
Never	Exit	74	4%
Rarely (about 20% of the time)	Entry	535	30%
Rarely (about 20% of the time)	Exit	211	12%
Sometimes (about 40% of the time)	Entry	533	30%
Sometimes (about 40% of the time)	Exit	515	28%
Often (about 60% of the time)	Entry	268	15%
Often (about 60% of the time)	Exit	449	25%
Usually (about 80% of the time)	Entry	74	4%
Usually (about 80% of the time)	Exit	259	15%
Always	Entry	83	5%
Always	Exit	280	15%

Entry:	24% meet recommendation
Exit:	55% meet recommendation

3.10 Wash their hands more often before preparing food

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	26	2%
Never	Exit	5	0%
Rarely (about 20% of the time)	Entry	103	5%
Rarely (about 20% of the time)	Exit	16	1%
Sometimes (about 40% of the time)	Entry	178	10%
Sometimes (about 40% of the time)	Exit	42	2%
Often (about 60% of the time)	Entry	190	10%
Often (about 60% of the time)	Exit	73	4%
Usually (about 80% of the time)	Entry	219	12%
Usually (about 80% of the time)	Exit	186	10%
Always	Entry	1076	60%
Always	Exit	1467	82%

Entry:	73% meet recommendation
Exit:	92% meet recommendation

3.11 Clean items/surfaces more often after contact with raw meat or seafood

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	62	4%
Never	Exit	21	1%
Rarely (about 20% of the time	Entry	134	8%
Rarely (about 20% of the time	Exit	15	1%
Sometimes (about 40% of the time)	Entry	212	12%
Sometimes (about 40% of the time)	Exit	69	4%
Often (about 60% of the time)	Entry	152	9%
Often (about 60% of the time)	Exit	94	6%
Usually (about 80% of the time)	Entry	154	9%
Usually (about 80% of the time)	Exit	173	10%
Always	Entry	1079	60%
Always	Exit	1417	79%

Entry:	62% meet recommendation
Exit:	79% meet recommendation

3.12 Thaw frozen food at room temperature less often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	201	11%
Never	Exit	498	28%
Rarely (about 20% of the time)	Entry	286	16%
Rarely (about 20% of the time)	Exit	294	17%
Sometimes (about 40% of the time)	Entry	422	24%
Sometimes (about 40% of the time)	Exit	292	16%
Often (about 60% of the time)	Entry	275	16%
Often (about 60% of the time)	Exit	164	9%
Usually (about 80% of the time)	Entry	229	13%
Usually (about 80% of the time)	Exit	235	13%
Always	Entry	379	21%
Always	Exit	306	17%

Entry:	27% meet recommendation
Exit:	44% meet recommendation

3.13 Use a meat thermometer more often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	1019	57%
Never	Exit	389	22%
Rarely (about 20% of the time	Entry	297	16%
Rarely (about 20% of the time	Exit	287	16%
Sometimes (about 40% of the time)	Entry	210	12%
Sometimes (about 40% of the time)	Exit	393	22%
Often (about 60% of the time)	Entry	107	6%
Often (about 60% of the time)	Exit	241	14%
Usually (about 80% of the time)	Entry	56	3%
Usually (about 80% of the time)	Exit	219	12%
Always	Entry	101	6%
Always	Exit	253	14%

Entry:	9% meet recommendation
Exit:	26% meet recommendation

3.14 Eat less than wanted less often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	671	37%
Never	Exit	835	46%
Rarely (about 20% of the time)	Entry	340	19%
Rarely (about 20% of the time)	Exit	297	17%
Sometimes (about 40% of the time)	Entry	357	20%
Sometimes (about 40% of the time)	Exit	217	12%
Often (about 60% of the time)	Entry	203	11%
Often (about 60% of the time)	Exit	132	7%
Usually (about 80% of the time)	Entry	107	6%
Usually (about 80% of the time)	Exit	152	9%
Always	Entry	115	6%
Always	Exit	154	9%

Entry:	37% meet recommendation
Exit:	47% meet recommendation

3.15 Have enough money for food

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	760	42%
Never	Exit	943	53%
Rarely (about 20% of the time)	Entry	362	20%
Rarely (about 20% of the time)	Exit	282	16%
Sometimes (about 40% of the time)	Entry	313	17%
Sometimes (about 40% of the time)	Exit	152	9%
Often (about 60% of the time)	Entry	162	9%
Often (about 60% of the time)	Exit	105	6%
Usually (about 80% of the time)	Entry	106	6%
Usually (about 80% of the time)	Exit	160	9%
Always	Entry	85	5%
Always	Exit	139	8%

Entry:	43% meet recommendation
Exit:	53% meet recommendation

3.16 Cook dinner at home more times a week

Responses - 1794 Participants
		#	%	0% 100%
I rarely cook dinner at home	Entry	198	11%
I rarely cook dinner at home	Exit	74	4%
1 day a week	Entry	155	9%
1 day a week	Exit	45	2%
2 days a week	Entry	283	16%
2 days a week	Exit	114	6%
3 days a week	Entry	367	20%
3 days a week	Exit	328	18%
4 days a week	Entry	258	14%
4 days a week	Exit	405	23%
5 days a week	Entry	223	12%
5 days a week	Exit	415	23%
6 or 7 days a week	Entry	308	17%
6 or 7 days a week	Exit	410	23%

Entry:	64% meet recommendation
Exit:	87% meet recommendation

3.17 Compare food prices more often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	214	12%
Never	Exit	55	3%
Rarely (about 20% of the time)	Entry	261	15%
Rarely (about 20% of the time)	Exit	67	4%
Sometimes (about 40% of the time)	Entry	361	20%
Sometimes (about 40% of the time)	Exit	226	13%
Often (about 60% of the time)	Entry	197	11%
Often (about 60% of the time)	Exit	230	13%
Usually (about 80% of the time)	Entry	196	11%
Usually (about 80% of the time)	Exit	364	20%
Always	Entry	565	31%
Always	Exit	847	47%

Entry:	54% meet recommendation
Exit:	81% meet recommendation

3.18 Plan meals before shopping more often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	285	16%
Never	Exit	65	4%
Rarely (about 20% of the time)	Entry	307	17%
Rarely (about 20% of the time)	Exit	90	5%
Sometimes (about 40% of the time)	Entry	442	25%
Sometimes (about 40% of the time)	Exit	319	18%
Often (about 60% of the time)	Entry	233	13%
Often (about 60% of the time)	Exit	312	17%
Usually (about 80% of the time)	Entry	201	11%
Usually (about 80% of the time)	Exit	347	19%
Always	Entry	325	18%
Always	Exit	659	37%

Entry:	43% meet recommendation
Exit:	74% meet recommendation

3.19 Check cupboard before shopping more often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	208	11%
Never	Exit	41	2%
Rarely (about 20% of the time)	Entry	279	16%
Rarely (about 20% of the time)	Exit	59	3%
Sometimes (about 40% of the time)	Entry	369	21%
Sometimes (about 40% of the time)	Exit	246	14%
Often (about 60% of the time)	Entry	230	13%
Often (about 60% of the time)	Exit	235	13%
Usually (about 80% of the time)	Entry	207	12%
Usually (about 80% of the time)	Exit	324	18%
Always	Entry	500	28%
Always	Exit	884	50%

Entry:	53% meet recommendation
Exit:	81% meet recommendation

3.20 Make a list before shopping more often

Responses - 1794 Participants
		#	%	0% 100%
Never	Entry	296	16%
Never	Exit	72	4%
Rarely (about 20% of the time)	Entry	316	17%
Rarely (about 20% of the time)	Exit	97	5%
Sometimes (about 40% of the time)	Entry	372	21%
Sometimes (about 40% of the time)	Exit	264	15%
Often (about 60% of the time)	Entry	185	10%
Often (about 60% of the time)	Exit	215	12%
Usually (about 80% of the time)	Entry	196	11%
Usually (about 80% of the time)	Exit	350	20%
Always	Entry	428	24%
Always	Exit	790	44%

Entry:	46% meet recommendation
Exit:	76% meet recommendation

4. Participants who meet all recommendations for food-related practices

4.1 Met all recommended practices in Diet Quality

Improvement in Areas
	#	%
Entry	19/1782	1%
Exit	122/1776	7%
Change		86 %

4.2 Met all recommended practices in Physical Activity

Improvement in Areas
	#	%
Entry	120/1790	7%
Exit	494/1782	28%
Change		75 %

4.3 Met all recommended practices in Food Safety

Improvement in Areas
	#	%
Entry	50/1786	3%
Exit	178/1775	10%
Change		70 %

4.4 Met all recommended practices in Food Security

Improvement in Areas
	#	%
Entry	482/1788	27%
Exit	687/1778	39%
Change		31 %

4.5 Met all recommended practices in Food Resource Management

Improvement in Areas
	#	%
Entry	408/1789	23%
Exit	1063/1787	59%
Change		61 %

4.6 Met all recommended practices in all clusters

Improvement in Areas
	#	%
Entry	1/1794	0%
Exit	2/1794	0%
Change		0 %

EFNEP

Adult Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year:2019
Reporting Period:10/01/2018 - 09/30/2019

1. Number of Program Families

a) Total number of program families: 0

b) Number of new families enrolled this reporting period: 0 (0%)

c) Number of people in program families: 0

2. Distribution of Household Children

Number of Children	Number of Families	Percent
0	0	0%
1	0	0%
2	0	0%
3	0	0%
4	0	0%
5	0	0%
6+	0	0%
Total	0	0%

Mean: 0

3. Distribution of Ages of Children

Age Range	Number of Children	Percent
Under 1	0	0%
1-5	0	0%
6-8	0	0%
9-12	0	0%
13-15	0	0%
16-19	0	0%
Total	0	0%

4. Distribution of Family Size

Family Size	Number of Families	Percent
1	0	0%
2	0	0%
3	0	0%
4	0	0%
5	0	0%
6	0	0%
7	0	0%
8+	0	0%
Total	0	0%

Mean: 0

5. Household Income

Percentage of Poverty Level	Number of Families	Percent
<=50%	0	0%
51-75%	0	0%
76-100%	0	0%
101-125%	0	0%
126-150%	0	0%
151-185%	0	0%
>=186%	0	0%
Not Specified	0	0%
Total	0	0%

6. Pregnant and Nursing

	Number	Percent
A) Pregnant	0	0%
B) Nursing	0	0%
C) Pregnant and Nursing	0	0%
D) Age < 20 and Pregnant or Nursing	0	0%
E) Not Pregnant, Not Nursing, No Children at Home	0	0%

Note: Total Pregnant participation is a sum of A) and C); and total nursing participants is sum of B) and C)

7. Age and Sex

Age	Female		Male		Total
Age	Number	Percent	Number	Percent	Number	Percent
Not Given	0	0%	0	0%	0	0%
10 or Under	0	0%	0	0%	0	0%
11	0	0%	0	0%	0	0%
12	0	0%	0	0%	0	0%
13	0	0%	0	0%	0	0%
14	0	0%	0	0%	0	0%
15	0	0%	0	0%	0	0%
16	0	0%	0	0%	0	0%
17	0	0%	0	0%	0	0%
18	0	0%	0	0%	0	0%
19	0	0%	0	0%	0	0%
20	0	0%	0	0%	0	0%
21-29	0	0%	0	0%	0	0%
30-39	0	0%	0	0%	0	0%
40-49	0	0%	0	0%	0	0%
50-59	0	0%	0	0%	0	0%
60 and over	0	0%	0	0%	0	0%
Total	0	0%	0	0%	0	0%

8. Highest Grade Completed

Highest Grade Completed	Number of Participants	Percent
Not Supplied	0	0%
Grade 6 or less	0	0%
Grade 7	0	0%
Grade 8	0	0%
Grade 9	0	0%
Grade 10	0	0%
Grade 11	0	0%
Grade 12	0	0%
GED	0	0%
Some College	0	0%
Graduated 2-year College	0	0%
Graduated College	0	0%
Post Graduate	0	0%
Total	0	0%

9. Place of Residence

Status	Families	Percent
Farm	0	0%
Towns under 10,000 and rural non-farms	0	0%
Towns and Cities 10,000 to 50,000 and their suburbs	0	0%
Suburbs of cities over 50,000	0	0%
Central cities over 50,000	0	0%
Total	0	0%

10. Status of Participants

Status	Number	Percent
Completed Program	0	0%
Terminated Program	0	0%
Continuing in Program	0	0%
Total	0	0%

11. Reasons why Participant did not Complete Program

Exit Reason	Number	Percent
Returned to school	0	0%
Took a job	0	0%
Family Concerns	0	0%
Staff Vacancy	0	0%
Moved	0	0%
Lost Interest	0	0%
Other	0	0%
Other Obligations	0	0%
Lost contact with client	0	0%
Total	0	0%

12. Months in Program

Months in Program	Number of Participants	Percent
0-3	0	0%
4-6	0	0%
7-9	0	0%
10-12	0	0%
13-15	0	0%
16 and up	0	0%
Total	0	0%

Statistic	Completed	Exit Before Objectives Met
Mean	0	0
StdDev	0	0

13. Type of Instruction

Type	Number	Percent
Group	0	0%
Individual	0	0%
Both Group And Individual	0	0%
Other	0	0%
Total	0	0%

14. Distribution of Lessons Taught - Completed Program

Number of Lessons	Number of Participants	Percent
Entry	0	0%
1-6	0	0%
7-12	0	0%
13-18	0	0%
19+	0	0%
Total	0	0%

Total Lessons: 0

Mean: 0

StdDev: 0

15. Distribution of Lessons Taught - Exited Before Objectives Met

Number of Lessons	Number of Participants	Percent
Entry	0	0%
1-6	0	0%
7-12	0	0%
13-18	0	0%
19+	0	0%
Total	0	0%

Total Lessons: 0

Mean: 0

StdDev: 0

16. Distribution of Sessions - Completed Program

Number of Sessions	Number of Participants	Percent
Entry	0	0%
1-6	0	0%
7-12	0	0%
13-18	0	0%
19+	0	0%
Total	0	0%

Total Lessons: 0

Mean: 0

StdDev: 0

17. Distribution of Sessions - Exited Before Objectives Met

Number of Sessions	Number of Participants	Percent
Entry	0	0%
1-6	0	0%
7-12	0	0%
13-18	0	0%
19+	0	0%
Total	0	0%

Total Lessons: 0

Mean: 0

StdDev: 0

18. Distribution of Hours

Hours	Number of Participants	Percent
0-3		0%
4-6		0%
7-9		0%
10-12		0%
13-15		0%
16+		0%
Total	0	0%

Statistic	Completed	Exit Before Objectives Met
Mean	0	0
StdDev	0	0

19a. Sex and Race/Ethnic Characteristics

Race	Ethnicity	Female		Male		Total
Race	Ethnicity	Number	Percent	Number	Percent	Number	Percent
White	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
Not Provided	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Others Reporting Multiple Races	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%

19b. Sex and Race/Ethnic Characteristics

Race	Hispanic or Latino		Not Hispanic or Latino		Ethnicity Not Provided		Total
Race	Number	Percent	Number	Percent	Number	Percent	Number	Percent
American Indian or Alaskan Native	0	0%	0	0%	0	0%	0	0%
Asian	0	0%	0	0%	0	0%	0	0%
Black or African American	0	0%	0	0%	0	0%	0	0%
White	0	0%	0	0%	0	0%	0	0%
Multiple Races Identified	0	0%	0	0%	0	0%	0	0%
Native Hawaiian or Other Pacific Islander	0	0%	0	0%	0	0%	0	0%
Not Provided	0	0%	0	0%	0	0%	0	0%
All Races	0	0%	0	0%	0	0%	0	0%

20. Public Assistance

Type	Program	Total Enrolled at Entry		Additional Enrollment at Exit as a Result of EFNEP or SNAP-Ed Assistance/Recommendation
Type	Program	Number	Percent	Number	Percent

Public Assistance - Other
Type	Program	Number at Entry		Number at Exit
Type	Program	Number	Percent	Number	Percent
Federal	One or More Food Assistance Programs	0	0%	0	0%

21. Racial/Ethnic Subcategory

Race	Female		Male		Total
Race	Number	Percent	Number	Percent	Number	Percent

22. Subgroups

Type	Subgroup Name	Total
Type	Subgroup Name	Number	Percent

Note: Total may add to more than 100% because adults may be in multiple subgroups

23. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	0	0%
Alcorn State University	0	0%
American Samoa Community College	0	0%
Auburn University	0	0%
Central State University	0	0%
Clemson University	0	0%
College of Micronesia	0	0%
Colorado State University	0	0%
Cornell University	0	0%
Delaware State University	0	0%
Florida A&M University	0	0%
Fort Valley State University	0	0%
Iowa State University	0	0%
Kansas State University	0	0%
Kentucky State University	0	0%
Langston University	0	0%
Lincoln University	0	0%
Louisiana State University	0	0%
Michigan State University	0	0%
Mississippi State University	0	0%
Montana State University	0	0%
New Mexico State University	0	0%
North Carolina A&T State University	0	0%
North Carolina State University	0	0%
North Dakota State University	0	0%
Northern Marianas College	0	0%
Oklahoma State University	0	0%
Oregon State University	0	0%
Pennsylvania State University	0	0%
Prairie View A&M University	0	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	0	0%
South Carolina State University	0	0%
South Dakota State University	0	0%
Southern University	0	0%
Tennessee State University	0	0%
Texas A&M University	0	0%
The Ohio State University	0	0%
The University of Tennessee	0	0%
Tuskegee University	0	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	0	0%
University of Arkansas	0	0%
University of Arkansas at Pine Bluff	0	0%
University of California	0	0%
University of Connecticut	0	0%
University of Delaware	0	0%
University of Florida	0	0%
University of Georgia	0	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

Array
(
    [Alabama A&M University] => 0
    [Alcorn State University] => 0
    [American Samoa Community College] => 0
    [Auburn University] => 0
    [Central State University] => 0
    [Clemson University] => 0
    [College of Micronesia] => 0
    [Colorado State University] => 0
    [Cornell University] => 0
    [Delaware State University] => 0
    [Florida A&M University] => 0
    [Fort Valley State University] => 0
    [Iowa State University] => 0
    [Kansas State University] => 0
    [Kentucky State University] => 0
    [Langston University] => 0
    [Lincoln University] => 0
    [Louisiana State University] => 0
    [Michigan State University] => 0
    [Mississippi State University] => 0
    [Montana State University] => 0
    [New Mexico State University] => 0
    [North Carolina A&T State University] => 0
    [North Carolina State University] => 0
    [North Dakota State University] => 0
    [Northern Marianas College] => 0
    [Oklahoma State University] => 0
    [Oregon State University] => 0
    [Pennsylvania State University] => 0
    [Prairie View A&M University] => 0
    [Purdue University] => 0
    [Rutgers, the State University of New Jersey] => 0
    [South Carolina State University] => 0
    [South Dakota State University] => 0
    [Southern University] => 0
    [Tennessee State University] => 0
    [Texas A&M University] => 0
    [The Ohio State University] => 0
    [The University of Tennessee] => 0
    [Tuskegee University] => 0
    [University of Alaska - Fairbanks] => 0
    [University of Arizona] => 0
    [University of Arkansas] => 0
    [University of Arkansas at Pine Bluff] => 0
    [University of California] => 0
    [University of Connecticut] => 0
    [University of Delaware] => 0
    [University of Florida] => 0
    [University of Georgia] => 0
    [University of Guam] => 0
    [University of Hawaii at Manoa] => 0
    [University of Idaho] => 0
    [University of Illinois] => 0
    [University of Kentucky] => 0
    [University of Maine] => 0
    [University of Maryland - College Park] => 0
    [University of Maryland - Eastern Shore] => 0
    [University of Massachusetts] => 0
    [University of Minnesota] => 0
    [University of Missouri - Columbia] => 0
    [University of Nebraska - Lincoln] => 0
    [University of Nevada] => 0
    [University of New Hampshire] => 0
    [University of Puerto Rico] => 0
    [University of Rhode Island] => 0
    [University of the District of Columbia] => 0
    [University of the Virgin Islands] => 0
    [University of Vermont] => 0
    [University of Wisconsin] => 0
    [University of Wyoming] => 0
    [Utah State University] => 0
    [Virginia State University] => 0
    [Virginia Tech] => 0
    [Washington State University] => 0
    [West Virginia State University] => 0
    [West Virginia University] => 0
)

EFNEP

Youth Group Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year: 2019
Reporting Period :10/01/2018 - 09/30/2019

1a) Number of youth groups reporting:

11319 Group(s)

1b) Number of new youth groups reporting:

9730 Group(s)

2a) Total Number of Youth

	Number	Percent
Males	139627	50%
Females	138848	50%
Total	278475	100%

2b) Total Number of Graduates

	Number	Percent
Graduates	229805	83%

3) Number participating in other 4-H programs:

54778 Youth

4) Program Statistics:

	Mean	StdDev +/-
# of Lessons	0	0
# of Sessions	6.1	1.58
# of Hours	0	0
# of Months	1.86	1.42

5A) Grade Distribution

Grade	Number	Percent
Pre-K	577	0%
K	29189	10%
1st Grade	35990	13%
2nd Grade	40012	14%
3rd Grade	47988	17%
4th Grade	41545	15%
5th Grade	33923	12%
6th Grade	17558	6%
7th Grade	9796	4%
8th Grade	8344	3%
9th Grade	4351	2%
10th Grade	2947	1%
11th Grade	2880	1%
12th Grade	2548	1%
Special	827	0%
Total	278475	100%

5B) Grade Categories

Grade	Number	Percent
Pre-K	577	0%
K-2	105191	38%
3-5	123456	44%
6-8	35698	13%
9-12	12726	5%
Special	827	0%
Total	278475	100%

6) Place of Residence

	Number	Percent
Farm	3228	1%
Towns under 10,000 and Rural Non-Farms	70599	25%
Towns & Cities 10,000 to 50,000 and their Suburbs	40156	14%
Suburbs of Cities over 50,000	39554	14%
Central Cities over 50,000	124938	45%
Total	278475	100%

7A) Race / Ethnic Characteristics

Race Abbreviation	Race
AI or AN	American Indian or Alaskan Native
NH or OPI	Native Hawaiian or Other Pacific Islander

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino		Hispanic / Latino		Not Provided		Total By Race
Individuals Reporting Only One Race	AI or AN	5242	2%	3468	1%	73	0%	8783	3%
	Asian	5870	2%	373	0%	68	0%	6311	2%
	Black	69045	25%	2281	1%	93	0%	71419	26%
	NH or OPI	2470	1%	440	0%	319	0%	3229	1%
	White	74791	27%	87990	32%	793	0%	163574	59%
	Not given	1760	1%	5824	2%	3659	1%	11243	4%
Individuals Reporting Multiple Races	AI or AN and White	1408	1%	346	0%	61	0%	1815	1%
	Asian and White	369	0%	45	0%	24	0%	438	0%
	Black and White	4291	2%	495	0%	70	0%	4856	2%
	AI or AN and Black	316	0%	57	0%	19	0%	392	0%
	All Others	2740	1%	3149	1%	526	0%	6415	2%
Total by Ethnicity		168302	60%	104468	38%	5705	2%	278475	100%

7B) Simplified Race / Ethnic Characteristics

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino	Hispanic / Latino	Not Provided	Total By Race
Individuals Reporting Only One Race	AI or AN	2%	1%	0%	3%
	Asian	2%	0%	0%	2%
	Black	25%	1%	0%	26%
	NH or OPI	1%	0%	0%	1%
	White	27%	32%	0%	59%
	Not given	1%	2%	1%	4%
Individuals Reporting Multiple Races		3%	1%	0%	4%
Total by Ethnicity	60%	38%	2%	100%

8) Delivery Modes

Mode	Description
E	4-H Club Membership
F	4-H Special Interest / Short-Term Programs
I	4-H Camping Programs
J	School Enrichment Programs
L	After-School Programs Using 4-H Curricula / Staff Training
M	Instructional TV / Video / Web Programs

9A) Number of Groups and Duration by Delivery Mode

Category	E	F	I	J	L	M	Total
# of Groups	18	1360	87	8244	1609	1	11319
# of Lessons	0	0	0	0	0	0	0
# of Sessions	116	6836	556	48879	9603	6	65996
# of Hours	0	0	0	0	0	0	0
# of Months	42	1285	54	16667	3002	2	21052

9B) Group Demographics by Delivery Mode

By Sex
	E		F		I		J		L		M		Total
Males	147	0%	12761	5%	912	0%	112273	40%	13528	5%	6	0%	139627	50%
Females	144	0%	13635	5%	974	0%	109685	39%	14405	5%	13635	5%	138848	50%
Total	291	0%	26396	0%	1886	1%	221958	80%	27933	10%	11	0%	278475	100%

By Ethnicity
Ethnicity	E		F		I		J		L		M		Total
Hispanic / Latino	59	0%	4805	2%	221	0%	91354	33%	8029	3%	0	0%	104468	38%
Not Hispanic / Latino	219	0%	20989	8%	1507	1%	126752	46%	18824	7%	11	0%	168302	60%
Not Provided	13	0%	602	0%	158	0%	3852	1%	1080	0%	0	0%	5705	2%
Total Ethnicity	291	0%	26396	9%	1886	1%	221958	80%	27933	10%	11	0%	278475	100%

By Race
Race	E		F		I		J		L		M		Total
AI or AN	63	0%	1081	0%	38	0%	6890	2%	711	0%	0	0%	8783	3%
Asian	3	0%	422	0%	24	0%	5288	2%	574	0%	0	0%	6311	2%
Black	79	0%	11036	4%	826	0%	49424	18%	10054	4%	0	0%	71419	26%
NH or OPI	32	0%	374	0%	22	0%	2601	1%	200	0%	0	0%	3229	1%
White	78	0%	10721	4%	684	0%	138672	50%	13408	5%	11	0%	163574	59%
All Others	21	0%	1581	1%	124	0%	10842	4%	1348	0%	0	0%	13916	5%
Not Provided	15	0%	1181	0%	168	0%	8241	3%	1638	1%	0	0%	11243	4%
Total	291	0%	26396	9%	1886	1%	221958	80%	27933	10%	11	0%	278475	100%

10. Subgroups

Type	Subgroup Name	Number of Groups	Percent

Note: Total may add to more than 100% because adults may be in multiple subgroups

11. Program

Program	Number	Percent
EFNEP	10854	96%
SNAP-Ed	0	0%
Other	0	0%

12. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	283	0.1%
Alcorn State University	243	0.1%
American Samoa Community College	199	0.1%
Auburn University	3973	1.4%
Central State University	687	0.2%
Clemson University	4364	1.6%
College of Micronesia	829	0.3%
Colorado State University	1134	0.4%
Cornell University	6012	2.2%
Delaware State University	456	0.2%
Florida A&M University	971	0.3%
Fort Valley State University	71	0%
Iowa State University	1194	0.4%
Kansas State University	707	0.3%
Kentucky State University	505	0.2%
Langston University	517	0.2%
Lincoln University	377	0.1%
Louisiana State University	11133	4%
Michigan State University	9266	3.3%
Mississippi State University	9143	3.3%
Montana State University	2300	0.8%
New Mexico State University	1849	0.7%
North Carolina A&T State University	745	0.3%
North Carolina State University	16818	6%
North Dakota State University	781	0.3%
Northern Marianas College	97	0%
Oklahoma State University	16558	5.9%
Oregon State University	1444	0.5%
Pennsylvania State University	2302	0.8%
Prairie View A&M University	1528	0.5%
Purdue University	18112	6.5%
Rutgers, the State University of New Jersey	5032	1.8%
South Carolina State University	414	0.1%
South Dakota State University	2908	1%
Southern University	1552	0.6%
Tennessee State University	676	0.2%
Texas A&M University	82757	29.7%
The Ohio State University	7978	2.9%
The University of Tennessee	2675	1%
Tuskegee University	556	0.2%
University of Alaska - Fairbanks	129	0%
University of Arizona	2038	0.7%
University of Arkansas	5391	1.9%
University of Arkansas at Pine Bluff	447	0.2%
University of California	19307	6.9%
University of Connecticut	549	0.2%
University of Delaware	1204	0.4%
University of Florida	5620	2%
University of Georgia	2627	0.9%
University of Guam	1199	0.4%
University of Hawaii at Manoa	595	0.2%
University of Idaho	1473	0.5%
University of Illinois	4972	1.8%
University of Kentucky	7054	2.5%
University of Maine	2056	0.7%
University of Maryland - College Park	3901	1.4%
University of Maryland - Eastern Shore	767	0.3%
University of Massachusetts		0%
University of Minnesota		0%
University of Missouri - Columbia		0%
University of Nebraska - Lincoln		0%
University of Nevada		0%
University of New Hampshire		0%
University of Puerto Rico		0%
University of Rhode Island		0%
University of the District of Columbia		0%
University of the Virgin Islands		0%
University of Vermont		0%
University of Wisconsin		0%
University of Wyoming		0%
Utah State University		0%
Virginia State University		0%
Virginia Tech		0%
Washington State University		0%
West Virginia State University		0%
West Virginia University		0%

EFNEP

Youth Questionnaire Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year:2019
Reporting Period:10/01/2018 - 09/30/2019

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

			No Response		0		1		2		3		4		5		6
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
1. Circle snacks that are best	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%

* Number of Participants

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

			No Response		0		1		2		3		4
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	Entry	63079	283	0%	0	0%	3401	6%	8271	13%	12270	20%	37798	60%
1. Circle kids being active.	Exit	63079	128	0%	0	0%	1087	2%	5302	9%	5866	9%	50243	80%
2. Circle healthy snacks.	Entry	63079	141	0%	0	0%	2303	4%	8924	14%	22252	35%	28605	45%
2. Circle healthy snacks.	Exit	63079	99	0%	0	0%	878	1%	4082	7%	14855	24%	42915	68%
3. Circle vegetables.	Entry	63079	157	0%	0	0%	4330	7%	10789	17%	8990	14%	37137	59%
3. Circle vegetables.	Exit	63079	141	0%	0	0%	2080	3%	6907	11%	5919	9%	46949	74%
4. Circle dairy foods.	Entry	63079	198	0%	0	0%	7510	12%	16624	26%	20709	33%	16563	26%
4. Circle dairy foods.	Exit	63079	175	0%	0	0%	2597	4%	9560	15%	17726	28%	32589	52%
5. Circle fruits.	Entry	63079	167	0%	0	0%	2316	4%	6440	10%	14393	23%	38981	62%
5. Circle fruits.	Exit	63079	217	0%	0	0%	1346	2%	3453	6%	10186	16%	47499	75%
6. Circle kids who should wash their hands before eating.	Entry	63079	206	0%	0	0%	8395	13%	22752	36%	16746	27%	14376	23%
6. Circle kids who should wash their hands before eating.	Exit	63079	249	0%	0	0%	2185	3%	10273	16%	14056	22%	36014	57%

* Number of Participants

1. b) Distribution of Responses - 3rd - 5th Grade

			No Response		0		1		2		3		4		5
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	Entry	86722	226	0%	0	0%	12325	14%	23557	27%	11202	13%	23069	27%	16343	19%
1. Fruit flavored and sports drinks	Exit	86722	271	0%	0	0%	15965	18%	28329	33%	10316	12%	18882	22%	12959	15%
2. Soda or pop	Entry	86722	269	0%	0	0%	23785	27%	23648	27%	9398	11%	19022	22%	10592	12%
2. Soda or pop	Exit	86722	317	0%	0	0%	29480	34%	26816	31%	7775	9%	14473	17%	7838	9%
3. Eat vegetables	Entry	86722	220	0%	0	0%	14466	17%	19697	23%	16207	19%	18725	22%	17407	20%
3. Eat vegetables	Exit	86722	218	0%	0	0%	10918	13%	18788	22%	17024	20%	19467	22%	20273	23%
4. Eat vegetables as a snack	Entry	86722	272	0%	0	0%	33723	39%	17833	21%	9696	11%	14849	17%	10317	12%
4. Eat vegetables as a snack	Exit	86722	210	0%	0	0%	27741	32%	19844	23%	11138	13%	15780	18%	11942	14%
5. Eat fruit as a snack	Entry	86722	344	0%	0	0%	8280	10%	18963	22%	17405	20%	19267	22%	22448	26%
5. Eat fruit as a snack	Exit	86722	329	0%	0	0%	6558	8%	17779	20%	17545	20%	19817	23%	24621	28%
6. Eat vegetables at lunch	Entry	86722	492	0%	0	0%	25974	30%	24832	29%	11567	13%	23809	27%
6. Eat vegetables at lunch	Exit	86722	556	1%	0	0%	20669	24%	24695	29%	14203	16%	26509	31%
7. Tasting new foods	Entry	86722	524	0%	0	0%	8336	10%	39488	46%	19795	23%	18539	21%
7. Tasting new foods	Exit	86722	527	1%	0	0%	6300	7%	33940	39%	21513	25%	24326	28%
8. Reading Nutrition Facts labels	Entry	86722	521	0%	0	0%	25062	29%	31076	36%	13878	16%	16159	19%
8. Reading Nutrition Facts labels	Exit	86722	531	1%	0	0%	18892	22%	29871	35%	16469	19%	20899	24%
9. Washing fruits and vegetables	Entry	86722	5368	6%	15517	18%	7811	9%	13493	16%	11617	13%	32916	38%
9. Washing fruits and vegetables	Exit	86722	5249	6%	16190	19%	5830	7%	10792	12%	10921	12%	37189	43%
10. Cold foods back in refrigerator	Entry	86722	1459	2%	6877	8%	5721	7%	14734	17%	14880	17%	42834	49%
10. Cold foods back in refrigerator	Exit	86722	2389	3%	7409	9%	3515	4%	10946	13%	12868	15%	49356	57%
11. Washing hands	Entry	86722	489	0%	0	0%	6345	7%	20307	23%	21162	24%	38378	44%
11. Washing hands	Exit	86722	572	1%	0	0%	4667	5%	15922	18%	20268	23%	45199	52%
12. Physical activities frequency	Entry	86722	584	1%	0	0%	6168	7%	13354	15%	14463	17%	13303	15%	38830	45%
12. Physical activities frequency	Exit	86722	665	1%	0	0%	4220	5%	10875	12%	13300	15%	15699	18%	41903	48%
13. Physical activities duration	Entry	86722	739	1%	0	0%	11443	13%	11957	14%	20131	23%	16177	19%	26275	30%
13. Physical activities duration	Exit	86722	746	1%	0	0%	8432	10%	9304	11%	18764	22%	19867	23%	29539	34%
14. Non-homework screen time use	Entry	86722	697	1%	0	0%	21140	24%	18155	21%	14101	16%	8372	10%	24257	28%
14. Non-homework screen time use	Exit	86722	796	1%	0	0%	22988	27%	21215	24%	14475	17%	8054	9%	19145	22%

* Number of Participants

1. c) Distribution of Responses - 6th - 8th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	27246	61	0%	8	28%	7500	28%	6648	24%	3197	12%	1979	7%
1. Yesterday, how many vegetables?	Exit	27246	57	0%	2	7%	6027	22%	7490	27%	5170	19%	3353	12%
2. Yesterday, how many fruits?	Entry	27246	68	0%	5	17%	7512	28%	6586	24%	3740	14%	3063	11%
2. Yesterday, how many fruits?	Exit	27246	75	0%	4	14%	5849	21%	7142	26%	5560	20%	4462	16%
3. Yesterday, how many drinks of milk?	Entry	27246	121	0%	8	28%	8111	30%	5009	18%	2160	8%	1794	7%
3. Yesterday, how many drinks of milk?	Exit	27246	134	1%	6	21%	6880	25%	5631	21%	3222	12%	2824	10%
4. Yesterday, how many sugary drinks?	Entry	27246	130	0%	1	3%	7387	27%	6504	24%	7645	28%
4. Yesterday, how many sugary drinks?	Exit	27246	181	1%	4	14%	8302	30%	6371	23%	6286	23%
5. How often whole grains?	Entry	27246	168	1%	0	0%	4430	16%	8056	30%	8863	33%	4252	16%	1475	5%
5. How often whole grains?	Exit	27246	181	1%	0	0%	3190	12%	7018	26%	9079	33%	5446	20%	2330	9%
6. Choose a low-fat food?	Entry	27246	302	1%	0	0%	7190	26%	8064	30%	7675	28%	3088	11%	919	3%
6. Choose a low-fat food?	Exit	27246	344	1%	0	0%	4996	18%	7345	27%	8514	31%	4290	16%	1754	6%
7. How may days active at least 1 hour?	Entry	27246	200	1%	1	3%	2170	8%	2955	11%	3715	14%	3282	12%	4177	15%	2082	8%	7250	27%
7. How may days active at least 1 hour?	Exit	27246	224	1%	0	0%	1594	6%	2342	9%	3473	13%	3302	12%	4483	16%	2680	10%	8204	30%
8. How many days very active?	Entry	27246	207	1%	0	0%	2529	9%	5374	20%	6087	22%	5115	19%	7933	29%
8. How many days very active?	Exit	27246	237	1%	0	0%	1893	7%	4298	16%	5957	22%	6012	22%	8849	32%
9. How many hours not active?	Entry	27246	335	1%	0	0%	3637	13%	5035	18%	4928	18%	3564	13%	9746	36%
9. How many hours not active?	Exit	27246	391	1%	0	0%	4458	16%	6015	22%	5174	19%	3493	13%	7714	28%
10. Washed my hands before eating?	Entry	27246	157	1%	0	0%	900	3%	2326	9%	4364	16%	7850	29%	11648	43%
10. Washed my hands before eating?	Exit	27246	213	1%	0	0%	557	2%	1737	6%	3312	12%	6981	26%	14445	53%
11. Wash fruit and vegetables before eating?	Entry	27246	253	1%	0	0%	1850	7%	2043	8%	3325	12%	4598	17%	15175	56%
11. Wash fruit and vegetables before eating?	Exit	27246	320	1%	0	0%	1169	4%	1498	6%	2703	10%	4619	17%	16937	62%
12. Foods back in the refrigerator within 2 hours?	Entry	27246	385	1%	0	0%	3397	12%	3044	11%	4259	16%	4781	18%	11378	42%
12. Foods back in the refrigerator within 2 hours?	Exit	27246	443	2%	0	0%	2173	8%	2143	8%	3644	13%	5181	19%	13661	50%
13. Using measuring cups and spoons?	Entry	27246	242	1%	0	0%	4795	18%	7081	26%	7787	29%	7340	27%
13. Using measuring cups and spoons?	Exit	27246	274	1%	0	0%	3093	11%	5649	21%	8208	30%	10021	37%
14. Following directions in a recipe?	Entry	27246	337	1%	0	0%	2934	11%	5163	19%	7959	29%	10852	40%
14. Following directions in a recipe?	Exit	27246	382	1%	0	0%	1899	7%	4005	15%	8304	31%	12654	46%

* Number of Participants

1. d) Distribution of Responses - 9th - 12th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	11542	27	0%	1	9%	3266	28%	2838	25%	1121	10%	518	5%
1. Yesterday, how many vegetables?	Exit	11542	37	0%	3	27%	2596	22%	3268	28%	2292	20%	1053	9%
2. Yesterday, how many fruits?	Entry	11542	19	0%	1	9%	3277	28%	2790	24%	1424	12%	680	6%
2. Yesterday, how many fruits?	Exit	11542	27	0%	0	0%	2415	21%	3418	30%	2449	21%	1275	11%
3. Yesterday, how many drinks of milk?	Entry	11542	33	0%	5	45%	3031	26%	1917	17%	738	6%	463	4%
3. Yesterday, how many drinks of milk?	Exit	11542	39	0%	3	27%	2950	26%	2630	23%	1356	12%	747	6%
4. Yesterday, how many sugary drinks?	Entry	11542	27	0%	1	9%	3106	27%	2798	24%	2977	26%
4. Yesterday, how many sugary drinks?	Exit	11542	50	0%	0	0%	3772	33%	2592	22%	2210	19%
5. How often whole grains?	Entry	11542	53	0%	0	0%	2288	20%	3341	29%	3394	29%	1778	15%	688	6%
5. How often whole grains?	Exit	11542	66	1%	0	0%	1582	14%	2862	25%	3668	32%	2291	20%	1071	9%
6. Choose a low-fat food?	Entry	11542	91	1%	0	0%	3688	32%	3571	31%	2840	25%	1048	9%	293	2%
6. Choose a low-fat food?	Exit	11542	93	1%	0	0%	2569	22%	3174	28%	3427	30%	1660	14%	611	5%
7. How may days active at least 1 hour?	Entry	11542	45	0%	0	0%	1119	10%	1544	14%	1693	15%	1246	11%	1656	14%	718	6%	2342	20%
7. How may days active at least 1 hour?	Exit	11542	72	1%	0	0%	826	7%	1280	11%	1781	15%	1469	13%	1837	16%	972	8%	2602	22%
8. How many days very active?	Entry	11542	64	1%	0	0%	1918	17%	2553	22%	2463	21%	1760	15%	2782	24%
8. How many days very active?	Exit	11542	80	1%	0	0%	1306	11%	2135	18%	2557	22%	2311	20%	3152	27%
9. How many hours not active?	Entry	11542	86	1%	0	0%	1817	16%	1917	17%	2176	19%	1615	14%	3929	34%
9. How many hours not active?	Exit	11542	113	1%	0	0%	2284	20%	2596	22%	2392	21%	1475	13%	2682	23%
10. Washed my hands before eating?	Entry	11542	54	0%	0	0%	339	3%	746	6%	1490	13%	2962	26%	5950	52%
10. Washed my hands before eating?	Exit	11542	83	1%	0	0%	183	2%	481	4%	1037	9%	2527	22%	7231	63%
11. Wash fruits and vegetables before eating?	Entry	11542	61	0%	0	0%	780	7%	860	7%	1434	12%	1948	17%	6458	56%
11. Wash fruits and vegetables before eating?	Exit	11542	97	1%	0	0%	430	4%	560	5%	1133	10%	1945	17%	7373	64%
12. Foods back in the refrigerator within 2 hours?	Entry	11542	140	1%	0	0%	1121	10%	1043	9%	1777	15%	2186	19%	5274	46%
12. Foods back in the refrigerator within 2 hours?	Exit	11542	161	1%	0	0%	646	6%	693	6%	1403	12%	2393	21%	6246	54%
13. Check the expiration date?	Entry	11542	142	1%	0	0%	975	8%	983	9%	1754	15%	2175	19%	5510	48%
13. Check the expiration date?	Exit	11542	150	1%	0	0%	516	4%	727	6%	1634	14%	2328	20%	6185	54%
14. How often do you help?	Entry	11542	4250	37%	0	0%	2653	23%	1259	11%	1441	13%	976	8%	951	8%
14. How often do you help?	Exit	11542	4222	37%	0	0%	2390	21%	1254	11%	1380	12%	1170	10%	1114	10%

* Number of Participants

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	0	0	0%	0	0%	0	0%
2. Circle washing hands	0	0	0%	0	0%	0	0%
3. Circle the Physical Activities	0	0	0%	0	0%	0	0%
4. Circle the Vegetables	0	0	0%	0	0%	0	0%
5. Circle the Fruits	0	0	0%	0	0%	0	0%
6. Circle the Grains	0	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	0	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	0	0	0%	0	0%	0	0%
9. Vegetables to eat?	0	0	0%	0	0%	0	0%
10. Fruits to eat?	0	0	0%	0	0%	0	0%

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	62683	18300	29%	39182	62%	5201	8%
2. Circle healthy snacks.	62842	23590	38%	32181	51%	7071	11%
3. Circle vegetables.	62787	17930	29%	37580	60%	7277	12%
4. Circle dairy foods.	62717	30361	48%	22673	36%	9683	15%
5. Circle fruits.	62703	16110	26%	39807	63%	6786	11%
6. Circle kids who should wash their hands before eating.	62629	33695	54%	23052	37%	5882	9%

2. b) Behavior Change by Question - 3rd - 5th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	86309	33161	38%	30900	36%	22248	26%
2. Soda or pop	86206	30824	36%	36386	42%	18996	22%
3. Eat vegetables	86280	31007	36%	32761	38%	22512	26%
4. Eat vegetables as a snack	86191	29438	34%	35173	41%	21580	25%
5. Eat fruit as a snack	85997	29691	35%	32055	37%	24251	28%
6. Eat vegetables at lunch	85652	26981	32%	40106	47%	18565	22%
7. Tasting new foods	85614	26982	32%	42042	49%	16590	19%
8. Reading Nutrition Facts labels	85693	29565	35%	38214	45%	17914	21%
9. Washing fruits and vegetables	54704	14985	27%	30286	55%	9433	17%
10. Cold foods back in refrigerator	70898	20131	28%	38986	55%	11781	17%
11. Washing hands	85555	25685	30%	43843	51%	16027	19%
12. Physical activities frequency	85454	26574	31%	40176	47%	18704	22%
13. Physical activities duration	85268	30599	36%	34376	40%	20293	24%
14. Non-homework screen time use	85330	27863	33%	37504	44%	19963	23%

2. c) Behavior Change by Question - 6th - 8th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	27131	12106	45%	9578	35%	5447	20%
2. Yesterday, how many fruits?	27107	11829	44%	9243	34%	6035	22%
3. Yesterday, how many drinks of milk?	27002	10049	37%	10804	40%	6149	23%
4. Yesterday, how many sugary drinks?	26947	8947	33%	11153	41%	6847	25%
5. How often whole grains?	26924	10076	37%	10954	41%	5894	22%
6. Choose a low-fat food?	26655	10220	38%	11002	41%	5433	20%
7. How may days active at least 1 hour?	26865	10516	39%	9490	35%	6859	26%
8. How many days very active?	26826	9600	36%	10623	40%	6603	25%
9. How many hours not active?	26562	9145	34%	11667	44%	5750	22%
10. Washed my hands before eating?	26901	8316	31%	14127	52%	4458	17%
11. Wash fruit and vegetables before eating?	26715	7275	27%	14994	56%	4446	16%
12. Foods back in the refrigerator within 2 hours?	26495	9140	34%	12031	45%	5324	20%
13. Using measuring cups and spoons?	26772	9551	36%	12569	47%	4652	17%
14. Following directions in a recipe?	26623	8205	31%	13557	51%	4861	18%

2. d) Behavior Change by Question - 9th - 12th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	11478	5394	47%	4092	36%	1992	17%
2. Yesterday, how many fruits?	11497	5367	47%	4003	35%	2127	19%
3. Yesterday, how many drinks of milk?	11473	4494	39%	4963	43%	2016	18%
4. Yesterday, how many sugary drinks?	11466	4000	35%	4734	41%	2732	24%
5. How often whole grains?	11431	4320	38%	4899	43%	2212	19%
6. Choose a low-fat food?	11370	4253	37%	5128	45%	1989	18%
7. How may days active at least 1 hour?	11434	4691	41%	3984	35%	2759	24%
8. How many days very active?	11403	4213	37%	4701	41%	2489	22%
9. How many hours not active?	11355	4289	38%	4835	43%	2231	20%
10. Washed my hands before eating?	11409	3225	28%	6637	58%	1547	14%
11. Wash fruits and vegetables before eating?	11385	3138	28%	6470	57%	1777	16%
12. Foods back in the refrigerator within 2 hours?	11285	3652	32%	5556	49%	2077	18%
13. Check the expiration date?	11258	3215	29%	6149	55%	1894	17%
14. How often do you help?	6250	1732	28%	3222	52%	1296	21%

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle snacks that are best
0% (0 of 0) improved in their responses to: Circle the Vegetables
0% (0 of 0) improved in their responses to: Circle the Fruits
0% (0 of 0) improved in their responses to: Circle the Grains
0% (0 of 0) improved in their responses to: Circle the Dairy (milk)
0% (0 of 0) improved in their responses to: Circle the Proteins (meats and beans)
0% (0 of 0) improved in their responses to: Vegetables to eat?
0% (0 of 0) improved in their responses to: Fruits to eat?

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle washing hands

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle the Physical Activities

Note: The number of responses may vary by question due to missing data.

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Physical Activity practices of program participants improved as indicated by the following:

29% (18300 of 62683) improved in their responses to: Circle kids being active.

Diet Quality practices of program participants improved as indicated by the following:

38% (23590 of 62842) improved in their responses to: Circle healthy snacks.
29% (17930 of 62787) improved in their responses to: Circle vegetables.
48% (30361 of 62717) improved in their responses to: Circle dairy foods.
26% (16110 of 62703) improved in their responses to: Circle fruits.

Food Safety practices of program participants improved as indicated by the following:

54% (33695 of 62629) improved in their responses to: Circle kids who should wash their hands before eating.

Note: The number of responses may vary by question due to missing data.

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

38% (33161 of 86309) improved in their responses to: Fruit flavored and sports drinks
36% (30824 of 86206) improved in their responses to: Soda or pop
36% (31007 of 86280) improved in their responses to: Eat vegetables
34% (29438 of 86191) improved in their responses to: Eat vegetables as a snack
35% (29691 of 85997) improved in their responses to: Eat fruit as a snack
32% (26981 of 85652) improved in their responses to: Eat vegetables at lunch
32% (26982 of 85614) improved in their responses to: Tasting new foods
35% (29565 of 85693) improved in their responses to: Reading Nutrition Facts labels

Food Safety practices of program participants improved as indicated by the following:

27% (14985 of 54704) improved in their responses to: Washing fruits and vegetables
28% (20131 of 70898) improved in their responses to: Cold foods back in refrigerator
30% (25685 of 85555) improved in their responses to: Washing hands

Physical Activity practices of program participants improved as indicated by the following:

31% (26574 of 85454) improved in their responses to: Physical activities frequency
36% (30599 of 85268) improved in their responses to: Physical activities duration
33% (27863 of 85330) improved in their responses to: Non-homework screen time use

Note: The number of responses may vary by question due to missing data.

3. c) Improvement by Cluster of Behavior - 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

45% (12106 of 27131) improved in their responses to: Yesterday, how many vegetables?
44% (11829 of 27107) improved in their responses to: Yesterday, how many fruits?
37% (10049 of 27002) improved in their responses to: Yesterday, how many drinks of milk?
33% (8947 of 26947) improved in their responses to: Yesterday, how many sugary drinks?
37% (10076 of 26924) improved in their responses to: How often whole grains?
38% (10220 of 26655) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

39% (10516 of 26865) improved in their responses to: How may days active at least 1 hour?
36% (9600 of 26826) improved in their responses to: How many days very active?
34% (9145 of 26562) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

31% (8316 of 26901) improved in their responses to: Washed my hands before eating?
27% (7275 of 26715) improved in their responses to: Wash fruit and vegetables before eating?
34% (9140 of 26495) improved in their responses to: Foods back in the refrigerator within 2 hours?

Food Resource Management practices of program participants improved as indicated by the following:

36% (9551 of 26772) improved in their responses to: Using measuring cups and spoons?
31% (8205 of 26623) improved in their responses to: Following directions in a recipe?

Note: The number of responses may vary by question due to missing data.

3. d) Improvement by Cluster of Behavior - 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

47% (5394 of 11478) improved in their responses to: Yesterday, how many vegetables?
47% (5367 of 11497) improved in their responses to: Yesterday, how many fruits?
39% (4494 of 11473) improved in their responses to: Yesterday, how many drinks of milk?
35% (4000 of 11466) improved in their responses to: Yesterday, how many sugary drinks?
38% (4320 of 11431) improved in their responses to: How often whole grains?
37% (4253 of 11370) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

41% (4691 of 11434) improved in their responses to: How may days active at least 1 hour?
37% (4213 of 11403) improved in their responses to: How many days very active?
38% (4289 of 11355) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

28% (3225 of 11409) improved in their responses to: Washed my hands before eating?
28% (3138 of 11385) improved in their responses to: Wash fruits and vegetables before eating?
32% (3652 of 11285) improved in their responses to: Foods back in the refrigerator within 2 hours?
29% (3215 of 11258) improved in their responses to: Check the expiration date?

Food Security practices of program participants improved as indicated by the following:

28% (1732 of 6250) improved in their responses to: How often do you help?

Note: The number of responses may vary by question due to missing data.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) children improve knowledge or skill related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) children improve their physical activity practices

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

Physical Activity practices of program participants improved as indicated by the following:

29% (18300 of 62683) children improve their physical activity practices

Diet Quality practices of program participants improved as indicated by the following:

74% (46329 of 63025) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
41% (25723 of 63025) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
19% (11777 of 63025) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
7% (4162 of 63025) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

54% (33695 of 62629) children improve knowledge or skill related to handling food safely

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (76877 of 86631) children and youth improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
68% (58538 of 86631) children and youth improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
45% (38926 of 86631) children and youth improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
26% (22928 of 86631) children and youth improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
14% (12304 of 86631) children and youth improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
7% (6199 of 86631) children and youth improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
3% (2909 of 86631) children and youth improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
1% (792 of 86631) children and youth improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

58% (50254 of 86173) children and youth improve 1 or more knowledge, skill(s), or behavior(s) related to handling food safely
21% (18215 of 86173) children and youth improve 2 or more knowledge, skill(s), or behavior(s) related to handling food safely
5% (3921 of 86173) children and youth improve 3 or more knowledge, skill(s), or behavior(s) related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

55% (47394 of 85932) children and youth improve 1 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
13% (11068 of 85932) children and youth improve 2 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
0% (0 of 85932) children and youth improve 3 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices

Total program participants improved as indicated by the following:

100% (84011 of 86722) children and youth in grades 3-5 improve in one or more core area.

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (24235 of 27215) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
67% (18203 of 27215) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
42% (11406 of 27215) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
22% (6121 of 27215) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
10% (2618 of 27215) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
2% (644 of 27215) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

69% (18582 of 27090) youth adopt or improve 1 or more habit(s) or behaviors related to physical activity.
31% (8500 of 27090) youth adopt or improve 2 or more habit(s) or behaviors related to physical activity.
8% (2179 of 27090) youth adopt or improve 3 or more habit(s) or behaviors related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

60% (16196 of 26981) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
24% (6438 of 26981) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
8% (2097 of 26981) youth adopt and practice 3 or more behavior(s) necessary to handle food safely

Food Resource Management practices of program participants improved as indicated by the following:

48% (12919 of 26865) youth adopt or improve 1 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.
18% (4837 of 26865) youth adopt or improve 2 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.

Total program participants improved as indicated by the following:

100% (26599 of 27246) youth in grades 6-8 improve in one or more core area.

4. d) Summary of the Number of Practices Improved Within Clusters of Questions 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

88% (10101 of 11531) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
68% (7798 of 11531) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
44% (5093 of 11531) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
25% (2928 of 11531) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
12% (1434 of 11531) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
4% (474 of 11531) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

69% (7900 of 11483) youth adopt or improve 1 or more habit(s) or behavior(s) related to physical activity.
35% (4070 of 11483) youth adopt or improve 2 or more habit(s) or behavior(s) related to physical activity.
11% (1223 of 11483) youth adopt or improve 3 or more habit(s) or behavior(s) related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

64% (7325 of 11450) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
32% (3631 of 11450) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
14% (1600 of 11450) youth adopt and practice 3 or more behavior(s) necessary to handle food safely
6% (674 of 11450) youth adopt and practice 4 or more behavior(s) necessary to handle food safely

Food Security practices of program participants improved as indicated by the following:

28% (1732 of 6250) youth improve knowledge and skills related to being food secure.

Total program participants improved as indicated by the following:

100% (11123 of 11542) youth in grades 9-12 improve in one or more core area.

5. Summary of Improvement for All Children and Youth

Diet Quality

84% (157542 of 188402) Children and youth improve their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

Food Safety

57% (107470 of 187233) Children and youth use safe food handling practices more often or gain knowledge.

Physical Activity

49% (92176 of 187188) Children and youth improve their physical activity practices or gain knowledge.

Food Resource Management

48% (12919 of 26865) Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge

Food Security

28% (1732 of 6250) Youth acquire skills to be food secure or gain knowledge.

6. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	283	0.1%
Alcorn State University	243	0.1%
American Samoa Community College	180	0.1%
Auburn University	2827	1.4%
Central State University	524	0.3%
Clemson University	4084	2%
College of Micronesia	829	0.4%
Colorado State University	917	0.5%
Cornell University	5733	2.8%
Delaware State University	435	0.2%
Florida A&M University	957	0.5%
Fort Valley State University	23	0%
Iowa State University	1147	0.6%
Kansas State University	590	0.3%
Kentucky State University	388	0.2%
Langston University	492	0.2%
Lincoln University	312	0.2%
Louisiana State University	10802	5.3%
Michigan State University	8631	4.2%
Mississippi State University	8278	4.1%
Montana State University	2250	1.1%
New Mexico State University	1263	0.6%
North Carolina A&T State University	590	0.3%
North Carolina State University	14147	7%
North Dakota State University	746	0.4%
Northern Marianas College	93	0%
Oklahoma State University	9723	4.8%
Oregon State University	1351	0.7%
Pennsylvania State University	1391	0.7%
Prairie View A&M University	1484	0.7%
Purdue University	15710	7.7%
Rutgers, the State University of New Jersey	4883	2.4%
South Carolina State University	397	0.2%
South Dakota State University	2756	1.4%
Southern University	1523	0.7%
Tennessee State University	666	0.3%
Texas A&M University	11896	5.9%
The Ohio State University	6769	3.3%
The University of Tennessee	1512	0.7%
Tuskegee University	556	0.3%
University of Alaska - Fairbanks	126	0.1%
University of Arizona	257	0.1%
University of Arkansas	5294	2.6%
University of Arkansas at Pine Bluff	417	0.2%
University of California	4342	2.1%
University of Connecticut	448	0.2%
University of Delaware	1058	0.5%
University of Florida	4941	2.4%
University of Georgia	1850	0.9%
University of Guam	1023	0.5%
University of Hawaii at Manoa	593	0.3%
University of Idaho	995	0.5%
University of Illinois	4377	2.2%
University of Kentucky	5825	2.9%
University of Maine	1578	0.8%
University of Maryland - College Park	3867	1.9%
University of Maryland - Eastern Shore	750	0.4%
University of Massachusetts	2033	1%
University of Minnesota	1886	0.9%
University of Missouri - Columbia	600	0.3%
University of Nebraska - Lincoln	3085	1.5%
University of Nevada	1103	0.5%
University of New Hampshire	2073	1%
University of Puerto Rico	1923	0.9%
University of Rhode Island	1574	0.8%
University of the District of Columbia	525	0.3%
University of the Virgin Islands	503	0.2%
University of Vermont	1142	0.6%
University of Wisconsin	2489	1.2%
University of Wyoming	563	0.3%
Utah State University	2766	1.4%
Virginia State University	3	0%
Virginia Tech	7147	3.5%
Washington State University	1642	0.8%
West Virginia State University	125	0.1%
West Virginia University	6796	3.3%

EFNEP

Professional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Professional
Reporting Year:2019
Reporting Period:10/01/2018 - 09/30/2019

1. Total Number of Professionals: 339

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	62.9	24.2	87.1
SNAP-Ed	7	1.7	8.7
State Project	1.2	0.1	1.3
Other	0.7	0.6	1.3
Total	71.8	26.5	98.3

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White	Hispanic or Latino:	18	5%	2	1%	20	6%
	Not Hispanic / Latino:	168	50%	8	2%	176	52%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	186	55%	10	3%	196	58%
Black or African American	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	60	18%	9	3%	69	20%
	Not Provided:	6	2%	0	0%	6	2%
	Total:	67	20%	9	3%	76	22%
American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	4	1%	0	0%	4	1%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	6	2%	0	0%	6	2%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	6	2%	0	0%	6	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	6	2%	3	1%	9	3%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	6	2%	3	1%	9	3%
Not Provided	Hispanic or Latino:	3	1%	1	0%	4	1%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	42	12%	1	0%	43	13%
	Total:	46	14%	2	1%	48	14%
White and Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	23	7%	3	1%	26	8%
	Not Hispanic / Latino:	244	72%	20	6%	264	78%
	Not Provided:	48	14%	1	0%	49	14%
	Total:	315	93%	24	7%	339	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	1.5%
Alcorn State University	5	1.5%
American Samoa Community College	0	0%
Auburn University	0	0%
Central State University	0	0%
Clemson University	0	0%
College of Micronesia	1	0.3%
Colorado State University	0	0%
Cornell University	48	14.2%
Delaware State University	1	0.3%
Florida A&M University	2	0.6%
Fort Valley State University	9	2.7%
Iowa State University	6	1.8%
Kansas State University	8	2.4%
Kentucky State University	2	0.6%
Langston University	0	0%
Lincoln University	0	0%
Louisiana State University	13	3.8%
Michigan State University	24	7.1%
Mississippi State University	33	9.7%
Montana State University	0	0%
New Mexico State University	0	0%
North Carolina A&T State University	0	0%
North Carolina State University	39	11.5%
North Dakota State University	0	0%
Northern Marianas College	1	0.3%
Oklahoma State University	0	0%
Oregon State University	10	2.9%
Pennsylvania State University	0	0%
Prairie View A&M University	0	0%
Purdue University	4	1.2%
Rutgers, the State University of New Jersey	9	2.7%
South Carolina State University	3	0.9%
South Dakota State University	1	0.3%
Southern University	0	0%
Tennessee State University	2	0.6%
Texas A&M University	12	3.5%
The Ohio State University	19	5.6%
The University of Tennessee	6	1.8%
Tuskegee University	0	0%
University of Alaska - Fairbanks	1	0.3%
University of Arizona	7	2.1%
University of Arkansas	18	5.3%
University of Arkansas at Pine Bluff	1	0.3%
University of California	13	3.8%
University of Connecticut	2	0.6%
University of Delaware	3	0.9%
University of Florida	6	1.8%
University of Georgia	16	4.7%
University of Guam	2	0.6%
University of Hawaii at Manoa	3	0.9%
University of Idaho	4	1.2%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

EFNEP

Paraprofessional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Paraprofessional
Reporting Year:2019
Reporting Period:10/01/2018 - 09/30/2019

1. Total Number of Paraprofessionals: 732

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	280.6	167.6	448.1
SNAP-Ed	1.7	0.3	2
State Project	0.1	0	0.1
Other	1.3	2.1	3.4
Total	283.7	169.9	453.6

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	3	0%	0	0%	3	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	4	1%	0	0%	4	1%
White	Hispanic or Latino:	126	17%	3	0%	129	18%
	Not Hispanic / Latino:	225	31%	7	1%	232	32%
	Not Provided:	1	0%	1	0%	2	0%
	Total:	352	48%	11	2%	363	50%
Black or African American	Hispanic or Latino:	6	1%	1	0%	7	1%
	Not Hispanic / Latino:	153	21%	9	1%	162	22%
	Not Provided:	6	1%	0	0%	6	1%
	Total:	165	23%	10	1%	175	24%
American Indian or Alaskan Native	Hispanic or Latino:	15	2%	0	0%	15	2%
	Not Hispanic / Latino:	10	1%	0	0%	10	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	25	3%	0	0%	25	3%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	8	1%	0	0%	8	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	8	1%	0	0%	8	1%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	1	0%	1	0%	2	0%
	Not Provided:	7	1%	2	0%	9	1%
	Total:	8	1%	3	0%	11	2%
Not Provided	Hispanic or Latino:	17	2%	0	0%	17	2%
	Not Hispanic / Latino:	11	2%	0	0%	11	2%
	Not Provided:	109	15%	4	1%	113	15%
	Total:	137	19%	4	1%	141	19%
White and Black or African American	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	2	0%	0	0%	2	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	0	0%	1	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	2	0%	0	0%	2	0%
All Races	Hispanic or Latino:	168	23%	4	1%	172	23%
	Not Hispanic / Latino:	413	56%	17	2%	430	59%
	Not Provided:	123	17%	7	1%	130	18%
	Total:	704	96%	28	4%	732	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	0.7%
Alcorn State University	1	0.1%
American Samoa Community College	4	0.5%
Auburn University	34	4.6%
Central State University	4	0.5%
Clemson University	17	2.3%
College of Micronesia	6	0.8%
Colorado State University	12	1.6%
Cornell University	71	9.7%
Delaware State University	3	0.4%
Florida A&M University	6	0.8%
Fort Valley State University	5	0.7%
Iowa State University	19	2.6%
Kansas State University	15	2%
Kentucky State University	5	0.7%
Langston University	4	0.5%
Lincoln University	4	0.5%
Louisiana State University	18	2.5%
Michigan State University	36	4.9%
Mississippi State University	25	3.4%
Montana State University	6	0.8%
New Mexico State University	12	1.6%
North Carolina A&T State University	6	0.8%
North Carolina State University	53	7.2%
North Dakota State University	6	0.8%
Northern Marianas College	2	0.3%
Oklahoma State University	25	3.4%
Oregon State University	17	2.3%
Pennsylvania State University	94	12.8%
Prairie View A&M University	5	0.7%
Purdue University	46	6.3%
Rutgers, the State University of New Jersey	19	2.6%
South Carolina State University	3	0.4%
South Dakota State University	18	2.5%
Southern University	3	0.4%
Tennessee State University	5	0.7%
Texas A&M University	68	9.3%
The Ohio State University	50	6.8%
The University of Tennessee	0	0%
Tuskegee University	0	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	0	0%
University of Arkansas	0	0%
University of Arkansas at Pine Bluff	0	0%
University of California	0	0%
University of Connecticut	0	0%
University of Delaware	0	0%
University of Florida	0	0%
University of Georgia	0	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

EFNEP

Volunteer Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Volunteer
Reporting Year:2019
Reporting Period:10/01/2018 - 09/30/2019

1. Number of Volunteers

Volunteer's Age	Number	Percent
Youth (Under 18)	381	3%
Adult (18 or older)	17374	117%
Total	17755	100%

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	32.4	38.4	70.8
SNAP-Ed	0.1	0	0.1
State Project	0	0	0
Other	0.1	0.1	0.2
Total	32.6	38.5	71.1

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	8	0%	2	0%	10	0%
	Not Hispanic / Latino:	30	0%	6	0%	36	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	39	0%	8	0%	47	0%
White	Hispanic or Latino:	2323	16%	462	3%	2785	19%
	Not Hispanic / Latino:	6305	43%	692	5%	6997	47%
	Not Provided:	398	3%	23	0%	421	3%
	Total:	9026	61%	1177	8%	10203	69%
Black or African American	Hispanic or Latino:	86	1%	12	0%	98	1%
	Not Hispanic / Latino:	2237	15%	440	3%	2677	18%
	Not Provided:	141	1%	16	0%	157	1%
	Total:	2464	17%	468	3%	2932	20%
American Indian or Alaskan Native	Hispanic or Latino:	33	0%	9	0%	42	0%
	Not Hispanic / Latino:	105	1%	11	0%	116	1%
	Not Provided:	7	0%	1	0%	8	0%
	Total:	145	1%	21	0%	166	1%
Asian	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	158	1%	24	0%	182	1%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	160	1%	24	0%	184	1%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	9	0%	1	0%	10	0%
	Not Hispanic / Latino:	44	0%	7	0%	51	0%
	Not Provided:	7	0%	3	0%	10	0%
	Total:	60	0%	11	0%	71	0%
Not Provided	Hispanic or Latino:	592	4%	85	1%	677	5%
	Not Hispanic / Latino:	77	1%	7	0%	84	1%
	Not Provided:	299	2%	41	0%	340	2%
	Total:	968	7%	133	1%	1101	7%
White and Black or African American	Hispanic or Latino:	19	0%	1	0%	20	0%
	Not Hispanic / Latino:	23	0%	5	0%	28	0%
	Not Provided:	5	0%	0	0%	5	0%
	Total:	47	0%	6	0%	53	0%
White and Asian	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	9	0%	4	0%	13	0%
	Not Provided:	2	0%	1	0%	3	0%
	Total:	12	0%	5	0%	17	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	8	0%	1	0%	9	0%
	Not Hispanic / Latino:	44	0%	0	0%	44	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	53	0%	1	0%	54	0%
All Races	Hispanic or Latino:	3080	21%	573	4%	3653	25%
	Not Hispanic / Latino:	9032	61%	1196	8%	10228	69%
	Not Provided:	862	6%	85	1%	947	6%
	Total:	12974	87%	1854	13%	14828	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	40	0%
Alcorn State University	2	0%
American Samoa Community College	0	0%
Auburn University	234	0%
Central State University	0	0%
Clemson University	176	0%
College of Micronesia	7	0%
Colorado State University	136	0%
Cornell University	580	0%
Delaware State University	11	0%
Florida A&M University	2	0%
Fort Valley State University	1	0%
Iowa State University	57	0%
Kansas State University	84	0%
Kentucky State University	0	0%
Langston University	16	0%
Lincoln University	6	0%
Louisiana State University	488	0%
Michigan State University	0	0%
Mississippi State University	402	0%
Montana State University	65	0%
New Mexico State University	152	0%
North Carolina A&T State University	32	0%
North Carolina State University	1348	0%
North Dakota State University	37	0%
Northern Marianas College	0	0%
Oklahoma State University	740	0%
Oregon State University	51	0%
Pennsylvania State University	486	0%
Prairie View A&M University	110	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	240	0%
South Carolina State University	25	0%
South Dakota State University	102	0%
Southern University	23	0%
Tennessee State University	24	0%
Texas A&M University	2556	0%
The Ohio State University	235	0%
The University of Tennessee	287	0%
Tuskegee University	12	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	95	0%
University of Arkansas	275	0%
University of Arkansas at Pine Bluff	10	0%
University of California	633	0%
University of Connecticut	78	0%
University of Delaware	0	0%
University of Florida	312	0%
University of Georgia	270	0%
University of Guam	31	0%
University of Hawaii at Manoa	15	0%
University of Idaho	25	0%
University of Illinois	157	0%
University of Kentucky	1039	0%
University of Maine	132	0%
University of Maryland - College Park	9	0%
University of Maryland - Eastern Shore	5	0%
University of Massachusetts	274	0%
University of Minnesota	51	0%
University of Missouri - Columbia	62	0%
University of Nebraska - Lincoln	134	0%
University of Nevada	0	0%
University of New Hampshire	99	0%
University of Puerto Rico	327	0%
University of Rhode Island	0	0%
University of the District of Columbia	7	0%
University of the Virgin Islands	0	0%
University of Vermont	13	0%
University of Wisconsin	132	0%
University of Wyoming	31	0%
Utah State University	1354	0%
Virginia State University	21	0%
Virginia Tech	167	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	303	0%

5. Volunteer Roles

Role	Number	Percent
Instructional	478	3%
Advisory Committee	60	0%
Educational Support	2282	15%
Support Service	1352	9%
Middle Manager	140	1%

6. Current / Former Participant

	Number	Percent
Current / Former Participant	2247	15%

Expanded Food and Nutrition Education Program (EFNEP)FY2019 National Reports

Table of Contents

Staff Summary Reports

Diet Summary Report

1. Summary of Dietary Improvement (15902 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

1. c) Percentage reporting eating a specific number of meals/snacks

1. d) Number and Percentage who reported use of diet or nutrient supplements

1. e) Money spent on food per person per month

1. f) Summary of Physical Activity

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (15902 adult(s), 100 %)

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (3427 Adult(s), 22 %)

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (15902 adult(s), 100 %)

B. Healthy Eating Index 2010 Total Score Distribution (15902 adult(s), 100 %)

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (15902 adult(s), 100 %)

B. Healthy Eating Index 2015 Total Score Distribution (15902 adult(s), 100 %)

5. Institutes

Adult Summary Report

1. Number of Program Families

2. Distribution of Household Children

3. Distribution of Ages of Children

4. Distribution of Family Size

5. Household Income

6. Pregnant and Nursing

7. Age and Sex

8. Highest Grade Completed

9. Place of Residence

10. Status of Participants

11. Reasons why Participant did not Complete Program

12. Months in Program

13. Type of Instruction

14. Distribution of Lessons Taught - Completed Program

15. Distribution of Lessons Taught - Exited Before Objectives Met

16. Distribution of Sessions - Completed Program

17. Distribution of Sessions - Exited Before Objectives Met

18. Distribution of Hours

19a. Sex and Race/Ethnic Characteristics

19b. Sex and Race/Ethnic Characteristics

20. Public Assistance

21. Racial/Ethnic Subcategory

22. Subgroups

23. Institutes

Youth Group Summary Report

1a) Number of youth groups reporting:

1b) Number of new youth groups reporting:

2a) Total Number of Youth

2b) Total Number of Graduates

3) Number participating in other 4-H programs:

4) Program Statistics:

5A) Grade Distribution

5B) Grade Categories

6) Place of Residence

7A) Race / Ethnic Characteristics

7B) Simplified Race / Ethnic Characteristics

8) Delivery Modes

9A) Number of Groups and Duration by Delivery Mode

9B) Group Demographics by Delivery Mode

10. Subgroups

11. Program

12. Institutes

Youth Questionnaire Summary Report

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

1. b) Distribution of Responses - 3rd - 5th Grade

1. c) Distribution of Responses - 6th - 8th Grade

1. d) Distribution of Responses - 9th - 12th Grade

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

2. b) Behavior Change by Question - 3rd - 5th Grade

2. c) Behavior Change by Question - 6th - 8th Grade

2. d) Behavior Change by Question - 9th - 12th Grade

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Expanded Food and Nutrition Education Program (EFNEP)
FY2019 National Reports