Expanded Food and Nutrition Education Program (EFNEP)
FY2018 National Reports

Adult Diet Summary Report
Adult Questionnaire Report
Adult Summary Report
Youth Summary Report
Youth Questionnaire Summary Report

Staff Summary Reports

Professional Summary
Paraprofessional Summary
Volunteer Summary

Diet Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2018
Reporting Period: 10/01/2017 - 09/30/2018

1. Summary of Dietary Improvement (32004 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Grains (total):	Mean consumed at Entry and Exit	5.9 Oz Eq	4.4	5.3 Oz Eq	3.8
	0 Oz Eq	4.3 %		3.9 %
	1-3 Oz Eq	32.8 %		36.6 %
	4-5 Oz Eq	22.3 %		24.3 %
	6-9 Oz Eq	27.3 %		25.2 %
	10+ Oz Eq	13.6 %		9.6 %
	Percent with Positive Change at Exit			45.3 %

2. Whole Grains:	Mean consumed at Entry and Exit	0.7 Oz Eq	1.2	1 Oz Eq	1.4
	0 Oz Eq	55.9 %		45.6 %
	1-3 Oz Eq	41.6 %		49.6 %
	4-5 Oz Eq	1.8 %		3.5 %
	6-9 Oz Eq	0.3 %		1 %
	10+ Oz Eq	0 %		0 %
	Percent with Positive Change at Exit			35.7 %

3. Fruits:	Mean consumed at Entry and Exit	1 Cups	1.4	1.4 Cups	1.5
	0 Cups	35.6 %		25.3 %
	1 Cups	47.5 %		47.6 %
	2 Cups	9.8 %		15.3 %
	3 Cups	4.3 %		6.7 %
	4+ Cups	3.2 %		5.1 %
	Percent with Positive Change at Exit			41.3 %

4. Vegetables:	Mean consumed at Entry and Exit	1.6 Cups	1.5	1.9 Cups	1.5
	0 Cups	10.5 %		7.4 %
	1 Cups	58.9 %		53.4 %
	2 Cups	17.2 %		20.4 %
	3 Cups	7.4 %		10.1 %
	4 Cups	3.2 %		4.7 %
	5+ Cups	2.8 %		3.7 %
	Percent with Positive Change at Exit			45.7 %

5. Dairy:	Mean consumed at Entry and Exit	1.2 Cups	1.4	1.3 Cups	1.3
	0 Cups	15.2 %		13.8 %
	1 Cups	63.8 %		62 %
	2 Cups	12.1 %		14.8 %
	3 Cups	5 %		5.6 %
	4+ Cups	3.9 %		4 %
	Percent with Positive Change at Exit			43.7 %

6. Protein Foods:	Mean consumed at Entry and Exit	6.3 Oz Eq	5.4	6.2 Oz Eq	4.6
	0 Oz Eq	4 %		3.5 %
	1-2 Oz Eq	22.4 %		20.9 %
	3-4 Oz Eq	21 %		22.1 %
	5-6 Oz Eq	18.4 %		19.6 %
	7+ Oz Eq	34 %		34.2 %
	Percent with Positive Change at Exit			46.1 %

7. Oils:	Mean consumed at Entry and Exit	19 Grams	21.5	18 Grams	19.3
	<15 Grams	54.6 %		55.7 %
	15-26 Grams	20.4 %		21.8 %
	26-36 Grams	10.9 %		10.2 %
	36+ Grams	14.1 %		12.1 %
	Percent with Positive Change at Exit			29.5 %

8. Solid Fats and Added Sugars (SoFAS):	Mean consumed at Entry and Exit	316.9 calories	293.4	260.4 calories	226.9
	<10 % of Calories	21.9 %		30.4 %
	10-15 % of Calories	24 %		26.2 %
	16-20 % of Calories	20.6 %		18.8 %
	21+ % of Calories	33.4 %		24.8 %
	Percent with Positive Change at Exit			57.4 %

9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy)				94.2 %

*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Fruits and Vegetables:	Mean consumed at Entry and Exit	2.6 Cups	2.5	3.2 Cups	2.4
	0 Cups	5.5 %		3.4 %
	1 Cups	41.8 %		30.2 %
	2 Cups	19.3 %		18.9 %
	3 Cups	14.3 %		16.2 %
	4-5 Cups	13.6 %		20.4 %
	6+ Cups	6.1 %		10.8 %

1. c) Percentage reporting eating a specific number of meals/snacks

Number of Meals / Snacks	Entry	Exit
1 meal(s)/snack(s)	4 %	2.9 %
2 meal(s)/snack(s)	11.6 %	8.1 %
3+ meal(s)/snack(s)	84.5 %	88.9 %

1. d) Number and Percentage who reported use of diet or nutrient supplements

	Entry	Exit
Number	6252	6797
Percent	29.8 %	31.6 %

1. e) Money spent on food per person per month

Number of Participants Reporting
Entry	Exit
14655	14848

Money spent on food for the family
	Mean	+/- STDDEV	Mean	+/- STDDEV
	Entry		Exit
Family Size	3.9	2.3	3.9	2.4
Money spent on food per person per month	$ 102.45	$ 89.56	$ 96.65	$ 91.00

Distribution of money spent on food per person per month
Money Spent	Entry	Exit
$<50	20.51 %	23.44 %
$50-99	31.26 %	33.43 %
$100-124	17.68 %	16.2 %
$125-149	9.76 %	8.67 %
$150-174	8.44 %	7.3 %
$175+	12.38 %	10.98 %

Family Savings
	Number of Families	Amount Saved
Total cost savings	17289	$ 619429.47
Average cost savings	17289	$ 35.83

1. f) Summary of Physical Activity

Number of Participants Reporting
Entry	Exit
19342	19342

Number and percent reporting a specific amount of exercise
Level of Exercise	Entry		Exit
Level of Exercise	Number	Mean	Number	Mean
Less than 30 minutes (Sedentary)	9667	50 %	5073	26 %
30 to 60 minutes (Moderately Active)	6745	35 %	9875	51 %
More than 60 minutes (Active)	2930	15 %	4394	23 %

Total with Positive Change in Physical Activity: 7422

Percent with Positive Change in Physical Activity: 38%

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

Grams Consumed per Nutrient
Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Carbohydrates	210.7	166.9	198.7	112.6
Fats	66.1	49.9	59.5	39.3
Protein	72.4	44.8	72.6	39.6
Alcohol	0.3	3.7	0.2	3.1

Caloric Intake
Entry		Exit
Mean	+/- STDDEV	Mean	+/- STDDEV
1709.5	1093	1598.4	826.8

Ranges of Caloric Intake
Ranges	Entry (Mean)	Exit (Mean)
<1400	43 %	45.6 %
1401-1800	19.6 %	22.1 %
1801-2000	7.6 %	7.8 %
2001-2200	6.8 %	6.1 %
2201-2400	5.3 %	5 %
>2400	17.8 %	13.5 %

Percentage of Calories from Carbohydrates
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	49.6 %	12.6	50.1 %	12.1
<45%	31.9 %		30.4 %
45-65%	57 %		58.2 %
>65%	11.1 %		11.4 %

Percentage of Calories from Fat
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	33.7%	9.9	32.4%	9.7
<20%	7.3 %		9.2 %
20-35%	45.1 %		50 %
>35%	47.5 %		40.9 %

Percentage of Calories from Protein
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	17.7 %	6.5	18.9 %	6.5
<10%	0.5 %		0.2 %
10-35%	0 %		0 %
>35%	63.8 %		71.2 %
20-35%	35.8 %		28.5 %

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

Nutrient	Measurement	Entry		Exit
Nutrient	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber	Mean intake	16.4g	12	18.2g	11.5
	<51% AI	45.3 %		36.6 %
	51-69% AI	18.5 %		18.9 %
	70-99% AI	18.8 %		21.8 %
	>99% AI	17.4 %		22.7 %
Calcium	Mean intake	745.7mg	568.7	798.8mg	538.9
	<51% RDA and AI	40.5 %		34.8 %
	51-69% RDA and AI	17.6 %		16.9 %
	70-99% RDA and AI	18.3 %		20.8 %
	>99% RDA and AI	23.6 %		27.5 %
Potassium	Mean intake	2246.5mg	1401	2414.9mg	1294.8
	<51% AI	61.1 %		53.7 %
	51-69% AI	22 %		25.6 %
	70-99% AI	12.2 %		15.5 %
	>99% AI	4.7 %		5.3 %
Iron	Mean intake	13.9mg	9.7	13.6mg	9.5
	<51% AI	27.7 %		27.7 %
	51-69% AI	16.1 %		16.5 %
	70-99% AI	18 %		18.6 %
	>99% AI	38.2 %		37.1 %
Vitamin A	Mean intake	588.5mcg	671.3	692.5mcg	763.5
	<51% RDA and AI	42.8 %		35 %
	51-69% RDA and AI	14.6 %		13.8 %
	70-99% RDA and AI	15.4 %		16.3 %
	>99% RDA and AI	27.3 %		34.9 %
Vitamin C	Mean intake	71.6mg	93.5	89.1mg	92.1
	<51% RDA and AI	48.9 %		38.2 %
	51-69% RDA and AI	7.6 %		8.2 %
	70-99% RDA and AI	9.7 %		9.8 %
	>99% RDA and AI	33.8 %		43.8 %
Vitamin B6	Mean intake	1.8mg	1.5	2mg	1.4
	<51% RDA and AI	14.4 %		10.9 %
	51-69% RDA and AI	9.7 %		7.9 %
	70-99% RDA and AI	17.4 %		16.2 %
	>99% RDA and AI	58.5 %		65 %
Vitamin B12	Mean intake	4.4mcg	5	4.5mcg	5.3
	<51% RDA and AI	16.7 %		15.1 %
	51-69% RDA and AI	8 %		7.4 %
	70-99% RDA and AI	11.8 %		11 %
	>99% RDA and AI	63.5 %		66.6 %
Vitamin D	Mean intake	4.2mcg	5	4.6mcg	5.5
	<51% RDA and AI	84.8 %		82.8 %
	51-69% RDA and AI	6.9 %		8 %
	70-99% RDA and AI	4.2 %		4.6 %
	>99% RDA and AI	4.1 %		4.7 %
Folate	Mean intake	491mcg	374.5	490.8mcg	359.6
	<51% RDA and AI	18.9 %		17.3 %
	51-69% RDA and AI	12.1 %		12.5 %
	70-99% RDA and AI	18.5 %		19.2 %
	>99% RDA and AI	50.5 %		51 %
Sodium	Mean intake	3034.1mg	1890.4	2938mg	1669
	<51% AI	10.4 %		9.7 %
	51-69% AI	8.8 %		8.9 %
	70-99% AI	17.8 %		18.6 %
	>99% AI	63 %		62.8 %

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (32004 adult(s), 100 %)

Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber (AI)	64.1 %	47.5	71.4 %	45.8
Calcium	72.4 %	55.8	77.5 %	53
Potassium (AI)	47.7 %	29.8	51.2 %	27.5
Iron	104.8 %	91.2	102.2 %	86.5
Vitamin A	79.7 %	92.5	93.9 %	105.8
Vitamin C	91.8 %	121	114.3 %	118.6
Vitamin B6	132.9 %	111.7	141.6 %	97.9
Vitamin B12	180.6 %	208.7	186.9 %	216.4
Vitamin D	27.7 %	33.4	30.3 %	36.3
Folate	119 %	90.8	118.8 %	87.5
Sodium (AI)	132 %	82.2	127.7 %	72.6

*Note: Means are percentage of RDA unless otherwise noted.

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (9547 Adult(s), 30 %)

Nutrient	Entry
Nutrient	Mean	+/- STDDEV
Fiber (AI)	55.8 %	42.5
Calcium	71.8 %	63.2
Potassium (AI)	43.2 %	26.7
Iron	104 %	101.9
Vitamin A	70.8 %	68.2
Vitamin C	78.9 %	97.2
Vitamin B6	131.1 %	120.8
Vitamin B12	167.3 %	162.7
Vitamin D	24.9 %	27.8
Folate	113.5 %	100.8
Sodium (AI)	125.8 %	86.9

*Note: Means are percentage of RDA unless otherwise noted.

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (32004 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	2.2	2.2	3	2.1
Whole Fruit	5	2.1	2.3	2.9	2.3
Total Vegetables	5	3.3	1.9	3.7	1.7
Greens and Beans	5	1.4	2.2	1.9	2.4
Whole Grains	10	2.4	3.4	3.4	3.8
Dairy	10	4.6	3.6	5.1	3.7
Total Protein Foods	5	4.3	1.4	4.4	1.3
Seafood and Plant Proteins	5	1.6	2.2	1.9	2.2
Fatty Acids	10	5.4	3.7	5.6	3.7
Refined Grains	10	5.1	3.9	6	3.9
Sodium	10	3.4	3.4	3	3.3
Empty Calories	20	14.8	5.8	16.3	5.1
Total	100	50.5	14.5	57	14.9

B. Healthy Eating Index 2010 Total Score Distribution (32004 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	40 %	27.4 %
51-80 (needs improvement)	30.8 %	39.4 %
81-100 (good)	1.5 %	5.5 %

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (32004 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	0	0	0	0
Whole Fruit	5	0	0	0	0
Total Vegetables	5	0	0	0	0
Greens and Beans	5	0	0	0	0
Whole Grains	10	0	0	0	0
Dairy	10	0	0	0	0
Total Protein Foods	5	0	0	0	0
Seafood and Plant Proteins	5	0	0	0	0
Fatty Acids	10	0	0	0	0
Refined Grains	10	0	0	0	0
Sodium	10	0	0	0	0
Added Sugar	10	0	0	0	0
Saturated Fat	10	0	0	0	0
Total	100	0.1	0	0.1	0

B. Healthy Eating Index 2015 Total Score Distribution (32004 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	0 %	0 %
51-80 (needs improvement)	0 %	0 %
81-100 (good)	0 %	0 %

5. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	95	0.3%
Alcorn State University	17	0.1%
American Samoa Community College	332	1%
Auburn University	1324	4.1%
Central State University	45	0.1%
Clemson University	162	0.5%
College of Micronesia	482	1.5%
Colorado State University	436	1.4%
Cornell University	5553	17.4%
Delaware State University	156	0.5%
Florida A&M University	104	0.3%
Fort Valley State University	270	0.8%
Iowa State University	347	1.1%
Kansas State University	424	1.3%
Kentucky State University	77	0.2%
Langston University	134	0.4%
Lincoln University	178	0.6%
Louisiana State University	1425	4.5%
Michigan State University	996	3.1%
Mississippi State University	310	1%
Montana State University	311	1%
New Mexico State University	273	0.9%
North Carolina A&T State University	29	0.1%
North Carolina State University	2141	6.7%
North Dakota State University	67	0.2%
Northern Marianas College	42	0.1%
Oklahoma State University	689	2.2%
Oregon State University	240	0.7%
Pennsylvania State University	2794	8.7%
Prairie View A&M University	534	1.7%
Purdue University	725	2.3%
Rutgers, the State University of New Jersey	824	2.6%
South Carolina State University	40	0.1%
South Dakota State University	14	0%
Southern University	90	0.3%
Tennessee State University	110	0.3%
Texas A&M University	8342	26.1%
The Ohio State University	1850	5.8%
The University of Tennessee		0%
Tuskegee University		0%
University of Alaska - Fairbanks	22	0.1%
University of Arizona		0%
University of Arkansas		0%
University of Arkansas at Pine Bluff		0%
University of California		0%
University of Connecticut		0%
University of Delaware		0%
University of Florida		0%
University of Georgia		0%
University of Guam		0%
University of Hawaii at Manoa		0%
University of Idaho		0%
University of Illinois		0%
University of Kentucky		0%
University of Maine		0%
University of Maryland - College Park		0%
University of Maryland - Eastern Shore		0%
University of Massachusetts		0%
University of Minnesota		0%
University of Missouri - Columbia		0%
University of Nebraska - Lincoln		0%
University of Nevada		0%
University of New Hampshire		0%
University of Puerto Rico		0%
University of Rhode Island		0%
University of the District of Columbia		0%
University of the Virgin Islands		0%
University of Vermont		0%
University of Wisconsin		0%
University of Wyoming		0%
Utah State University		0%
Virginia State University		0%
Virginia Tech		0%
Washington State University		0%
West Virginia State University		0%
West Virginia University		0%

EFNEP System


System	EFNEP
Filter	None Selected
Reporting Period	-

1. Summary of the Number of Practices Improved Within Clusters of Questions

1.1 Diet Quality

Improvement in Areas
	#	%	0% 100%
1+ Areas	55819 of 60514	92%
2+ Areas	48149 of 60514	80%
3+ Areas	37492 of 60514	62%
4+ Areas	26545 of 60514	44%
5+ Areas	16403 of 60514	27%
6+ Areas	8354 of 60514	14%

1.2 Physical Activity

Improvement in Areas
	#	%	0% 100%
1+ Areas	47199 of 60129	78%
2+ Areas	32752 of 60129	54%

1.3 Food Safety

Improvement in Areas
	#	%	0% 100%
1+ Areas	47695 of 60204	79%
2+ Areas	27748 of 60204	46%
3+ Areas	11413 of 60204	19%

1.4 Food Security

Improvement in Areas
	#	%	0% 100%
1+ Areas	28352 of 60031	47%

1.5 Food Resource Management

Improvement in Areas
	#	%	0% 100%
1+ Areas	48289 of 60045	80%
2+ Areas	36242 of 60045	60%
3+ Areas	25780 of 60045	43%
4+ Areas	16820 of 60045	28%

2. Improvement by Cluster of Behavior

2.1 Diet Quality of participants improved, indicated by the following:

54%

Eat fruit more often each day.

(32428 of 60189)

52%

Eat vegetables more often each day.

(31376 of 60172)

54%

Eat red and orange vegetables more often each week.

(32300 of 60066)

54%

Eat dark green vegetables more often each week.

(32553 of 60153)

37%

Drink regular soda less often.

(22169 of 59892)

39%

Drink fruit punch, fruit drinks, sweet tea, or sports drinks less often.

(23179 of 59907)

37%

Cook dinner at home more times a week.

(22229 of 59463)

2.2 Physical Activity of participants improved, indicated by the following:

57%

Exercise for at least 30 minutes more days a week.

(34405 of 59762)

50%

Strengthen muscles more days a week.

(30141 of 59718)

55%

Make small changes to be active more often.

(33077 of 59750)

2.3 Food Safety of participants improved, indicated by the following:

26%

Wash their hands more often before preparing food.

(15671 of 59747)

24%

Clean items/surfaces more often after contact with raw meat or seafood.

(14435 of 59681)

53%

Thaw frozen food at room temperature less often.

(31668 of 59492)

49%

Use a meat thermometer more often.

(29283 of 59475)

2.4 Food Security of participants improved, indicated by the following:

34%

Eat less than wanted less often.

(19918 of 59348)

31%

Have enough money for food.

(18403 of 59282)

2.5 Food Resource Management of participants improved, indicated by the following:

37%

Cook dinner at home more times a week.

(22229 of 59463)

45%

Compare food prices more often.

(26860 of 59582)

53%

Plan meals before shopping more often.

(31859 of 59667)

43%

Check cupboard before shopping more often.

(25946 of 59656)

48%

Make a list before shopping more often.

(28530 of 59580)

Note: The number of responses may vary by question due to missing data.

3. Distribution of Responses to Core Questions

3.01 Eat fruit more often each day

Responses - 60773 Participants
		#	%	0% 100%
I rarely eat fruit	Entry	8519	14%
I rarely eat fruit	Exit	2642	4%
Less than 1 time a day (a couple times a week)	Entry	12774	21%
Less than 1 time a day (a couple times a week)	Exit	6146	10%
1 time a day	Entry	16261	27%
1 time a day	Exit	13164	22%
2 times a day	Entry	14542	24%
2 times a day	Exit	21375	35%
3 times a day	Entry	5555	9%
3 times a day	Exit	12051	20%
4 or more times a day	Entry	2156	3%
4 or more times a day	Exit	4609	8%

Entry:	37% meet recommendation
Exit:	63% meet recommendation

3.02 Eat vegetables more often each day

Responses - 60773 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	6071	10%
I rarely eat vegetables	Exit	1772	3%
Less than 1 time a day (a couple times a week)	Entry	10638	18%
Less than 1 time a day (a couple times a week)	Exit	4734	8%
1 time a day	Entry	18242	30%
1 time a day	Exit	13273	22%
2 times a day	Entry	16355	27%
2 times a day	Exit	22055	36%
3 times a day	Entry	5945	10%
3 times a day	Exit	13062	21%
4 or more times a day	Entry	2477	4%
4 or more times a day	Exit	5148	9%

Entry:	14% meet recommendation
Exit:	30% meet recommendation

3.03 Eat red and orange vegetables more often each week

Responses - 60773 Participants
		#	%	0% 100%
I did not eat red and orange vegetables	Entry	11171	18%
I did not eat red and orange vegetables	Exit	4133	7%
1 day a week	Entry	13825	23%
1 day a week	Exit	8630	14%
2 days a week	Entry	12511	21%
2 days a week	Exit	12807	21%
3 days a week	Entry	10480	17%
3 days a week	Exit	13916	23%
4 days a week	Entry	5122	8%
4 days a week	Exit	9062	15%
5 days a week	Entry	3451	6%
5 days a week	Exit	6559	11%
6 or 7 days a week	Entry	3242	5%
6 or 7 days a week	Exit	4898	8%

Entry:	19% meet recommendation
Exit:	34% meet recommendation

3.04 Eat dark green vegetables more often each week

Responses - 60773 Participants
		#	%	0% 100%
I did not eat dark green vegetables	Entry	8435	14%
I did not eat dark green vegetables	Exit	3004	5%
1 day a week	Entry	13036	21%
1 day a week	Exit	7036	12%
2 days a week	Entry	13005	21%
2 days a week	Exit	11502	19%
3 days a week	Entry	11423	19%
3 days a week	Exit	14352	24%
4 days a week	Entry	6216	10%
4 days a week	Exit	10338	17%
5 days a week	Entry	4224	7%
5 days a week	Exit	7930	13%
6 or 7 days a week	Entry	3523	6%
6 or 7 days a week	Exit	5793	10%

Entry:	64% meet recommendation
Exit:	83% meet recommendation

3.05 Drink regular soda less often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	16733	27%
Never	Exit	25212	41%
1 - 3 times a week	Entry	23440	39%
1 - 3 times a week	Exit	22857	38%
4 - 6 times a week	Entry	4978	8%
4 - 6 times a week	Exit	3057	5%
1 time a day	Entry	5150	9%
1 time a day	Exit	3717	6%
2 times a day	Entry	3802	6%
2 times a day	Exit	2285	4%
3 times a day	Entry	2652	4%
3 times a day	Exit	1382	2%
4 or more times a day	Entry	2859	5%
4 or more times a day	Exit	1248	2%

Entry:	67% meet recommendation
Exit:	80% meet recommendation

3.06 Drink fruit punch, fruit drinks, sweet tea, or sports drinks less often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	15448	25%
Never	Exit	22798	37%
1 - 3 times a week	Entry	22410	37%
1 - 3 times a week	Exit	22576	37%
4 - 6 times a week	Entry	6863	11%
4 - 6 times a week	Exit	4762	8%
1 time a day	Entry	5090	8%
1 time a day	Exit	3629	6%
2 times a day	Entry	4095	7%
2 times a day	Exit	2701	4%
3 times a day	Entry	2919	5%
3 times a day	Exit	1771	3%
4 or more times a day	Entry	2800	5%
4 or more times a day	Exit	1472	2%

Entry:	62% meet recommendation
Exit:	75% meet recommendation

3.07 Exercise for at least 30 minutes more days a week

Responses - 60773 Participants
		#	%	0% 100%
0 days	Entry	19123	32%
0 days	Exit	6503	11%
1 day	Entry	8792	14%
1 day	Exit	5724	9%
2 days	Entry	8447	14%
2 days	Exit	8967	15%
3 days	Entry	8025	13%
3 days	Exit	11428	19%
4 days	Entry	4115	7%
4 days	Exit	7230	12%
5 days	Entry	4850	8%
5 days	Exit	9274	15%
6 days	Entry	2004	3%
6 days	Exit	4268	7%
7 days	Entry	4093	7%
7 days	Exit	6353	10%

Entry:	25% meet recommendation
Exit:	45% meet recommendation

3.08 Strengthen muscles more days a week

Responses - 60773 Participants
		#	%	0% 100%
0 days	Entry	30546	50%
0 days	Exit	15770	26%
1 day	Entry	8032	13%
1 day	Exit	8219	14%
2 days	Entry	6950	11%
2 days	Exit	10526	17%
3 days	Entry	5434	9%
3 days	Exit	9493	16%
4 days	Entry	2527	4%
4 days	Exit	4810	8%
5 days	Entry	2841	5%
5 days	Exit	5162	8%
6 days	Entry	1181	2%
6 days	Exit	2287	4%
7 days	Entry	1950	3%
7 days	Exit	3430	6%

Entry:	35% meet recommendation
Exit:	59% meet recommendation

3.09 Make small changes to be active more often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	9113	15%
Never	Exit	2573	4%
Rarely (about 20% of the time)	Entry	15714	26%
Rarely (about 20% of the time)	Exit	7956	13%
Sometimes (about 40% of the time)	Entry	18361	30%
Sometimes (about 40% of the time)	Exit	17842	29%
Often (about 60% of the time)	Entry	8664	14%
Often (about 60% of the time)	Exit	14105	23%
Usually (about 80% of the time)	Entry	3689	6%
Usually (about 80% of the time)	Exit	8827	15%
Always	Entry	4056	7%
Always	Exit	8372	14%

Entry:	28% meet recommendation
Exit:	53% meet recommendation

3.10 Wash their hands more often before preparing food

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	791	1%
Never	Exit	277	0%
Rarely (about 20% of the time)	Entry	1610	3%
Rarely (about 20% of the time)	Exit	474	1%
Sometimes (about 40% of the time)	Entry	3183	5%
Sometimes (about 40% of the time)	Exit	1320	2%
Often (about 60% of the time)	Entry	5602	9%
Often (about 60% of the time)	Exit	2769	4%
Usually (about 80% of the time)	Entry	8711	14%
Usually (about 80% of the time)	Exit	6002	10%
Always	Entry	39658	65%
Always	Exit	48817	80%

Entry:	81% meet recommendation
Exit:	91% meet recommendation

3.11 Clean items/surfaces more often after contact with raw meat or seafood

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	1806	3%
Never	Exit	1256	2%
Rarely (about 20% of the time	Entry	1881	3%
Rarely (about 20% of the time	Exit	767	1%
Sometimes (about 40% of the time)	Entry	3338	6%
Sometimes (about 40% of the time)	Exit	1398	2%
Often (about 60% of the time)	Entry	4402	7%
Often (about 60% of the time)	Exit	2150	4%
Usually (about 80% of the time)	Entry	6631	11%
Usually (about 80% of the time)	Exit	4912	8%
Always	Entry	41391	68%
Always	Exit	49309	81%

Entry:	70% meet recommendation
Exit:	82% meet recommendation

3.12 Thaw frozen food at room temperature less often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	9727	16%
Never	Exit	24825	41%
Rarely (about 20% of the time)	Entry	8419	14%
Rarely (about 20% of the time)	Exit	10480	17%
Sometimes (about 40% of the time)	Entry	11355	19%
Sometimes (about 40% of the time)	Exit	7920	13%
Often (about 60% of the time)	Entry	7761	13%
Often (about 60% of the time)	Exit	4238	7%
Usually (about 80% of the time)	Entry	8269	14%
Usually (about 80% of the time)	Exit	4595	8%
Always	Entry	14088	23%
Always	Exit	7601	12%

Entry:	30% meet recommendation
Exit:	59% meet recommendation

3.13 Use a meat thermometer more often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	35978	59%
Never	Exit	19065	31%
Rarely (about 20% of the time	Entry	8761	14%
Rarely (about 20% of the time	Exit	9103	15%
Sometimes (about 40% of the time)	Entry	5692	9%
Sometimes (about 40% of the time)	Exit	10605	17%
Often (about 60% of the time)	Entry	2633	4%
Often (about 60% of the time)	Exit	6038	10%
Usually (about 80% of the time)	Entry	2470	4%
Usually (about 80% of the time)	Exit	6239	10%
Always	Entry	3659	6%
Always	Exit	8560	14%

Entry:	11% meet recommendation
Exit:	25% meet recommendation

3.14 Eat less than wanted less often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	22978	38%
Never	Exit	28316	47%
Rarely (about 20% of the time)	Entry	10827	18%
Rarely (about 20% of the time)	Exit	10192	17%
Sometimes (about 40% of the time)	Entry	12036	20%
Sometimes (about 40% of the time)	Exit	9214	15%
Often (about 60% of the time)	Entry	5683	9%
Often (about 60% of the time)	Exit	4390	7%
Usually (about 80% of the time)	Entry	3332	6%
Usually (about 80% of the time)	Exit	3227	5%
Always	Entry	4270	7%
Always	Exit	4061	7%

Entry:	38% meet recommendation
Exit:	48% meet recommendation

3.15 Have enough money for food

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	28318	47%
Never	Exit	34552	57%
Rarely (about 20% of the time)	Entry	10857	18%
Rarely (about 20% of the time)	Exit	10323	17%
Sometimes (about 40% of the time)	Entry	9932	16%
Sometimes (about 40% of the time)	Exit	6853	11%
Often (about 60% of the time)	Entry	4088	7%
Often (about 60% of the time)	Exit	2679	4%
Usually (about 80% of the time)	Entry	2871	5%
Usually (about 80% of the time)	Exit	2185	4%
Always	Entry	3177	5%
Always	Exit	3040	5%

Entry:	47% meet recommendation
Exit:	58% meet recommendation

3.16 Cook dinner at home more times a week

Responses - 60773 Participants
		#	%	0% 100%
I rarely cook dinner at home	Entry	5728	9%
I rarely cook dinner at home	Exit	3165	5%
1 day a week	Entry	2552	4%
1 day a week	Exit	1510	3%
2 days a week	Entry	4867	8%
2 days a week	Exit	3202	5%
3 days a week	Entry	7396	12%
3 days a week	Exit	6065	10%
4 days a week	Entry	7999	13%
4 days a week	Exit	8405	14%
5 days a week	Entry	11925	20%
5 days a week	Exit	14535	24%
6 or 7 days a week	Entry	18694	31%
6 or 7 days a week	Exit	22649	37%

Entry:	77% meet recommendation
Exit:	86% meet recommendation

3.17 Compare food prices more often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	6325	10%
Never	Exit	2459	4%
Rarely (about 20% of the time)	Entry	5838	10%
Rarely (about 20% of the time)	Exit	2721	5%
Sometimes (about 40% of the time)	Entry	11076	18%
Sometimes (about 40% of the time)	Exit	6953	11%
Often (about 60% of the time)	Entry	8704	14%
Often (about 60% of the time)	Exit	8262	14%
Usually (about 80% of the time)	Entry	8265	14%
Usually (about 80% of the time)	Exit	11194	18%
Always	Entry	19357	32%
Always	Exit	28345	47%

Entry:	61% meet recommendation
Exit:	79% meet recommendation

3.18 Plan meals before shopping more often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	9515	16%
Never	Exit	2953	5%
Rarely (about 20% of the time)	Entry	8298	14%
Rarely (about 20% of the time)	Exit	3585	6%
Sometimes (about 40% of the time)	Entry	13500	22%
Sometimes (about 40% of the time)	Exit	9642	16%
Often (about 60% of the time)	Entry	8663	14%
Often (about 60% of the time)	Exit	9806	16%
Usually (about 80% of the time)	Entry	8231	14%
Usually (about 80% of the time)	Exit	13021	21%
Always	Entry	11361	19%
Always	Exit	20875	34%

Entry:	48% meet recommendation
Exit:	73% meet recommendation

3.19 Check cupboard before shopping more often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	5010	8%
Never	Exit	1781	3%
Rarely (about 20% of the time)	Entry	5529	9%
Rarely (about 20% of the time)	Exit	2268	4%
Sometimes (about 40% of the time)	Entry	10040	16%
Sometimes (about 40% of the time)	Exit	6168	10%
Often (about 60% of the time)	Entry	8564	14%
Often (about 60% of the time)	Exit	7786	13%
Usually (about 80% of the time)	Entry	10011	17%
Usually (about 80% of the time)	Exit	13005	21%
Always	Entry	20329	33%
Always	Exit	28751	47%

Entry:	65% meet recommendation
Exit:	82% meet recommendation

3.20 Make a list before shopping more often

Responses - 60773 Participants
		#	%	0% 100%
Never	Entry	9341	15%
Never	Exit	3239	5%
Rarely (about 20% of the time)	Entry	7098	12%
Rarely (about 20% of the time)	Exit	3190	5%
Sometimes (about 40% of the time)	Entry	11248	18%
Sometimes (about 40% of the time)	Exit	7744	13%
Often (about 60% of the time)	Entry	6803	11%
Often (about 60% of the time)	Exit	7254	12%
Usually (about 80% of the time)	Entry	8529	14%
Usually (about 80% of the time)	Exit	12018	20%
Always	Entry	16721	27%
Always	Exit	26395	43%

Entry:	53% meet recommendation
Exit:	76% meet recommendation

4. Participants who meet all recommendations for food-related practices

4.1 Met all recommended practices in Diet Quality

Improvement in Areas
	#	%
Entry	1550/58312	3%
Exit	6672/58787	11%
Change		73 %

4.2 Met all recommended practices in Physical Activity

Improvement in Areas
	#	%
Entry	6109/59191	10%
Exit	16817/59531	28%
Change		64 %

4.3 Met all recommended practices in Food Safety

Improvement in Areas
	#	%
Entry	1848/58796	3%
Exit	8958/59058	15%
Change		80 %

4.4 Met all recommended practices in Food Security

Improvement in Areas
	#	%
Entry	16824/58800	29%
Exit	22981/59202	39%
Change		26 %

4.5 Met all recommended practices in Food Resource Management

Improvement in Areas
	#	%
Entry	15671/58709	27%
Exit	32913/59081	56%
Change		52 %

4.6 Met all recommended practices in all clusters

Improvement in Areas
	#	%
Entry	17/60687	0%
Exit	988/60773	2%
Change		100 %

EFNEP

Adult Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year:2018
Reporting Period:10/01/2017 - 09/30/2018

1. Number of Program Families

a) Total number of program families: 52227

b) Number of new families enrolled this reporting period: 46428 (89%)

c) Number of people in program families: 148606

2. Distribution of Household Children

Number of Children	Number of Families	Percent
0	10560	20%
1	15196	29%
2	13610	26%
3	7845	15%
4	3267	6%
5	1172	2%
6+	577	1%
Total	52227	100%

Mean: 1.7

3. Distribution of Ages of Children

Age Range	Number of Children	Percent
Under 1	4557	5%
1-5	29328	33%
6-8	16351	18%
9-12	19152	22%
13-15	10356	12%
16-19	8945	10%
Total	88689	100%

4. Distribution of Family Size

Family Size	Number of Families	Percent
1	5395	10%
2	7764	15%
3	10998	21%
4	11128	21%
5	8212	16%
6	4589	9%
7	2202	4%
8+	1939	4%
Total	52227	100%

Mean: 3.9

5. Household Income

Percentage of Poverty Level	Number of Families	Percent
<=50%	22830	44%
51-75%	7243	14%
76-100%	4549	9%
101-125%	2613	5%
126-150%	1434	3%
151-185%	1708	3%
>=186%	1950	4%
Not Specified	9900	19%
Total	52227	100%

6. Pregnant and Nursing

	Number	Percent
A) Pregnant	3719	7%
B) Nursing	1465	3%
C) Pregnant and Nursing	275	1%
D) Age < 20 and Pregnant or Nursing	677	1%
E) Not Pregnant, Not Nursing, No Children at Home	9364	18%

Note: Total Pregnant participation is a sum of A) and C); and total nursing participants is sum of B) and C)

7. Age and Sex

Age	Female		Male		Total
Age	Number	Percent	Number	Percent	Number	Percent
Not Given	1314	3%	182	0%	1496	3%
10 or Under	8	0%	3	0%	11	0%
11	1	0%	0	0%	1	0%
12	2	0%	0	0%	2	0%
13	9	0%	2	0%	11	0%
14	29	0%	4	0%	33	0%
15	88	0%	10	0%	98	0%
16	247	0%	105	0%	352	1%
17	338	1%	109	0%	447	1%
18	460	1%	123	0%	583	1%
19	528	1%	130	0%	658	1%
20	633	1%	146	0%	779	1%
21-29	10874	21%	2087	4%	12961	25%
30-39	13813	26%	2362	5%	16175	31%
40-49	7970	15%	1537	3%	9507	18%
50-59	4211	8%	1051	2%	5262	10%
60 and over	3226	6%	625	1%	3851	7%
Total	43751	84%	8476	16%	52227	100%

8. Highest Grade Completed

Highest Grade Completed	Number of Participants	Percent
Not Supplied	15889	30%
Grade 6 or less	1549	3%
Grade 7	391	1%
Grade 8	881	2%
Grade 9	1644	3%
Grade 10	1867	4%
Grade 11	2529	5%
Grade 12	10074	19%
GED	3773	7%
Some College	7591	15%
Graduated 2-year College	2444	5%
Graduated College	2763	5%
Post Graduate	832	2%
Total	52227	100%

9. Place of Residence

Status	Families	Percent
Farm	744	1%
Towns under 10,000 and rural non-farms	8365	16%
Towns and Cities 10,000 to 50,000 and their suburbs	11692	22%
Suburbs of cities over 50,000	3241	6%
Central cities over 50,000	28185	54%
Total	52227	100%

10. Status of Participants

Status	Number	Percent
Completed Program	35668	68%
Terminated Program	11152	21%
Continuing in Program	5407	10%
Total	52227	100%

11. Reasons why Participant did not Complete Program

Exit Reason	Number	Percent
Returned to school	118	1%
Took a job	873	8%
Family Concerns	535	5%
Staff Vacancy	282	3%
Moved	1217	11%
Lost Interest	780	7%
Other	1905	17%
Other Obligations	1921	17%
Lost contact with client	3521	32%
Total	11152	100%

12. Months in Program

Months in Program	Number of Participants	Percent
0-3	40117	85%
4-6	3286	7%
7-9	1951	4%
10-12	1327	3%
13-15	533	1%
16 and up	169	0%
Total	47383	100%

Statistic	Completed	Exit Before Objectives Met
Mean	2.5	3.2
StdDev	17.4	2.6

13. Type of Instruction

Type	Number	Percent
Group	49028	94%
Individual	1475	3%
Both Group And Individual	1638	3%
Other	86	0%
Total	52227	100%

14. Distribution of Lessons Taught - Completed Program

Number of Lessons	Number of Participants	Percent
Entry	48	0%
1-6	7327	21%
7-12	27658	78%
13-18	421	1%
19+	214	1%
Total	35668	100%

Total Lessons: 35668

Mean: 8

StdDev: 1.6

15. Distribution of Lessons Taught - Exited Before Objectives Met

Number of Lessons	Number of Participants	Percent
Entry	13	0%
1-6	10490	94%
7-12	636	6%
13-18	11	0%
19+	2	0%
Total	11152	100%

Total Lessons: 11152

Mean: 0

StdDev: 1.9

16. Distribution of Sessions - Completed Program

Number of Sessions	Number of Participants	Percent
Entry	49	0%
1-6	16249	46%
7-12	18969	53%
13-18	335	1%
19+	66	0%
Total	35668	100%

Total Lessons: 35668

Mean: 6.9

StdDev: 1.7

17. Distribution of Sessions - Exited Before Objectives Met

Number of Sessions	Number of Participants	Percent
Entry	13	0%
1-6	10723	96%
7-12	411	4%
13-18	1	0%
19+	4	0%
Total	11152	100%

Total Lessons: 11152

Mean: 2.8

StdDev: 1.7

18. Distribution of Hours

Hours	Number of Participants	Percent
0-3	12184	24%
4-6	10616	21%
7-9	13481	26%
10-12	8690	17%
13-15	2480	5%
16+	4213	8%
Total	51664	100%

Statistic	Completed	Exit Before Objectives Met
Mean	9.6	3.6
StdDev	4.7	2.4

19a. Sex and Race/Ethnic Characteristics

Race	Ethnicity	Female		Male		Total
Race	Ethnicity	Number	Percent	Number	Percent	Number	Percent
White	Hispanic or Latino:	12625	24%	1476	3%	14101	27%
	Not Hispanic / Latino:	10819	21%	3171	6%	13990	27%
	Not Provided:	771	1%	232	0%	1003	2%
	Total:	24215	46%	4879	9%	29094	56%
Black or African American	Hispanic or Latino:	425	1%	98	0%	523	1%
	Not Hispanic / Latino:	9546	18%	1787	3%	11333	22%
	Not Provided:	444	1%	156	0%	600	1%
	Total:	10415	20%	2041	4%	12456	24%
American Indian or Alaskan Native	Hispanic or Latino:	375	1%	75	0%	450	1%
	Not Hispanic / Latino:	674	1%	134	0%	808	2%
	Not Provided:	74	0%	13	0%	87	0%
	Total:	1123	2%	222	0%	1345	3%
Asian	Hispanic or Latino:	33	0%	4	0%	37	0%
	Not Hispanic / Latino:	1289	2%	151	0%	1440	3%
	Not Provided:	32	0%	8	0%	40	0%
	Total:	1354	3%	163	0%	1517	3%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	40	0%	8	0%	48	0%
	Not Hispanic / Latino:	384	1%	71	0%	455	1%
	Not Provided:	361	1%	95	0%	456	1%
	Total:	785	2%	174	0%	959	2%
Not Provided	Hispanic or Latino:	3919	8%	533	1%	4452	9%
	Not Hispanic / Latino:	349	1%	81	0%	430	1%
	Not Provided:	418	1%	78	0%	496	1%
	Total:	4686	9%	692	1%	5378	10%
White and Black or African American	Hispanic or Latino:	74	0%	13	0%	87	0%
	Not Hispanic / Latino:	297	1%	75	0%	372	1%
	Not Provided:	23	0%	6	0%	29	0%
	Total:	394	1%	94	0%	488	1%
White and Asian	Hispanic or Latino:	7	0%	3	0%	10	0%
	Not Hispanic / Latino:	41	0%	5	0%	46	0%
	Not Provided:	5	0%	0	0%	5	0%
	Total:	53	0%	8	0%	61	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	74	0%	14	0%	88	0%
	Not Hispanic / Latino:	269	1%	83	0%	352	1%
	Not Provided:	19	0%	5	0%	24	0%
	Total:	362	1%	102	0%	464	1%
All Others Reporting Multiple Races	Hispanic or Latino:	80	0%	16	0%	96	0%
	Not Hispanic / Latino:	268	1%	77	0%	345	1%
	Not Provided:	16	0%	8	0%	24	0%
	Total:	364	1%	101	0%	465	1%
All Races	Hispanic or Latino:	17652	34%	2240	4%	19892	38%
	Not Hispanic / Latino:	23936	46%	5635	11%	29571	57%
	Not Provided:	2163	4%	601	1%	2764	5%
	Total:	43751	84%	8476	16%	52227	100%

19b. Sex and Race/Ethnic Characteristics

Race	Hispanic or Latino		Not Hispanic or Latino		Ethnicity Not Provided		Total
Race	Number	Percent	Number	Percent	Number	Percent	Number	Percent
American Indian or Alaskan Native	450	1%	808	1%	87	0%	1345	2%
Asian	37	0%	1440	2%	40	0%	1517	2%
Black or African American	523	1%	11333	21%	600	1%	12456	23%
White	14101	27%	13990	27%	1003	1%	29094	55%
Multiple Races Identified	281	0%	1115	2%	82	0%	1478	2%
Native Hawaiian or Other Pacific Islander	48	0%	455	1%	456	1%	959	2%
Not Provided	4452	9%	430	1%	496	1%	5378	11%
All Races	19892	38%	29571	57%	2764	5%	52227	100%

20. Public Assistance

Type	Program	Total Enrolled at Entry		Additional Enrollment at Exit as a Result of EFNEP or SNAP-Ed Assistance/Recommendation
Type	Program	Number	Percent	Number	Percent
Federal	Child Nutrition	18076	35%	661	1%
Federal	Head Start	3828	7%	199	0%
Federal	Other	2866	5%	326	1%
Federal	SNAP	23002	44%	810	2%
Federal	WIC/CSFP	11630	22%	411	1%
Federal	TEFAP - Commodity	2177	4%	287	1%
Federal	FDPIR	258	0%	48	0%
Federal	TANF	3643	7%	164	0%

Public Assistance - Other
Type	Program	Number at Entry		Number at Exit
Type	Program	Number	Percent	Number	Percent
Federal	One or More Food Assistance Programs	38251	73%	2688	6%

21. Racial/Ethnic Subcategory

Race	Female		Male		Total
Race	Number	Percent	Number	Percent	Number	Percent
None	37819	72%	7645	15%	45464	87%
African American	1186	2%	111	0%	1297	2%
Central American	289	1%	34	0%	323	1%
El Salvadorian	220	0%	15	0%	235	0%
European	132	0%	48	0%	180	0%
Mexican	1227	2%	107	0%	1334	3%
Puerto Rican	323	1%	64	0%	387	1%
Samoan	298	1%	46	0%	344	1%
Chinese	5	0%	2	0%	7	0%
Alaskan	9	0%	0	0%	9	0%
American Indian	135	0%	54	0%	189	0%
Russian	6	0%	1	0%	7	0%
Micronesian	392	1%	95	0%	487	1%
Caribbean	183	0%	25	0%	208	0%
Cuban	19	0%	1	0%	20	0%
Dominican	614	1%	77	0%	691	1%
Filipino	23	0%	9	0%	32	0%
French Canadian	1	0%	0	0%	1	0%
Haitian	83	0%	32	0%	115	0%
South American	692	1%	85	0%	777	1%
Vietnamese	2	0%	0	0%	2	0%
Middle Eastern	62	0%	16	0%	78	0%
West African	1	0%	0	0%	1	0%
Central African	3	0%	2	0%	5	0%
North African	14	0%	1	0%	15	0%
South African	1	0%	1	0%	2	0%
East African	4	0%	1	0%	5	0%
Portuguese	4	0%	1	0%	5	0%
Hawaiian	1	0%	0	0%	1	0%
Japanese	3	0%	1	0%	4	0%
Ethiopian	0	0%	1	0%	1	0%
Korean	0	0%	1	0%	1	0%

22. Subgroups

Type	Subgroup Name	Total
Type	Subgroup Name	Number	Percent
Federal	EFNEP	52222	100%
Federal	ESWIC	30	0%
Federal	Team Nutrition	2	0%
Federal	SNAP-Ed	41	0%
Federal	Pacific Islands	4	0%
Federal	Sample	2343	4%

Note: Total may add to more than 100% because adults may be in multiple subgroups

23. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	102	0.2%
Alcorn State University	17	0%
American Samoa Community College	350	0.7%
Auburn University	1671	3.2%
Central State University	76	0.1%
Clemson University	259	0.5%
College of Micronesia	482	0.9%
Colorado State University	1125	2.2%
Cornell University	7269	13.9%
Delaware State University	175	0.3%
Florida A&M University	110	0.2%
Fort Valley State University	273	0.5%
Iowa State University	661	1.3%
Kansas State University	632	1.2%
Kentucky State University	136	0.3%
Langston University	188	0.4%
Lincoln University	244	0.5%
Louisiana State University	1629	3.1%
Michigan State University	1843	3.5%
Mississippi State University	424	0.8%
Montana State University	467	0.9%
New Mexico State University	496	0.9%
North Carolina A&T State University	29	0.1%
North Carolina State University	2699	5.2%
North Dakota State University	139	0.3%
Northern Marianas College	74	0.1%
Oklahoma State University	1139	2.2%
Oregon State University	318	0.6%
Pennsylvania State University	5959	11.4%
Prairie View A&M University	576	1.1%
Purdue University	951	1.8%
Rutgers, the State University of New Jersey	1531	2.9%
South Carolina State University	63	0.1%
South Dakota State University	56	0.1%
Southern University	103	0.2%
Tennessee State University	122	0.2%
Texas A&M University	11773	22.5%
The Ohio State University	2840	5.4%
The University of Tennessee	3640	7%
Tuskegee University	181	0.3%
University of Alaska - Fairbanks	22	0%
University of Arizona	1383	2.6%
University of Arkansas	0	0%
University of Arkansas at Pine Bluff	0	0%
University of California	0	0%
University of Connecticut	0	0%
University of Delaware	0	0%
University of Florida	0	0%
University of Georgia	0	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

Array
(
    [Alabama A&M University] => 13
    [Alcorn State University] => 7
    [American Samoa Community College] => 39
    [Auburn University] => 1335
    [Central State University] => 55
    [Clemson University] => 215
    [College of Micronesia] => 0
    [Colorado State University] => 896
    [Cornell University] => 6025
    [Delaware State University] => 101
    [Florida A&M University] => 107
    [Fort Valley State University] => 189
    [Iowa State University] => 568
    [Kansas State University] => 439
    [Kentucky State University] => 71
    [Langston University] => 96
    [Lincoln University] => 161
    [Louisiana State University] => 1352
    [Michigan State University] => 1362
    [Mississippi State University] => 364
    [Montana State University] => 343
    [New Mexico State University] => 376
    [North Carolina A&T State University] => 18
    [North Carolina State University] => 2192
    [North Dakota State University] => 125
    [Northern Marianas College] => 29
    [Oklahoma State University] => 991
    [Oregon State University] => 273
    [Pennsylvania State University] => 4725
    [Prairie View A&M University] => 531
    [Purdue University] => 624
    [Rutgers, the State University of New Jersey] => 863
    [South Carolina State University] => 33
    [South Dakota State University] => 43
    [Southern University] => 65
    [Tennessee State University] => 100
    [Texas A&M University] => 8331
    [The Ohio State University] => 1859
    [The University of Tennessee] => 2456
    [Tuskegee University] => 181
    [University of Alaska - Fairbanks] => 17
    [University of Arizona] => 681
    [University of Arkansas] => 0
    [University of Arkansas at Pine Bluff] => 0
    [University of California] => 0
    [University of Connecticut] => 0
    [University of Delaware] => 0
    [University of Florida] => 0
    [University of Georgia] => 0
    [University of Guam] => 0
    [University of Hawaii at Manoa] => 0
    [University of Idaho] => 0
    [University of Illinois] => 0
    [University of Kentucky] => 0
    [University of Maine] => 0
    [University of Maryland - College Park] => 0
    [University of Maryland - Eastern Shore] => 0
    [University of Massachusetts] => 0
    [University of Minnesota] => 0
    [University of Missouri - Columbia] => 0
    [University of Nebraska - Lincoln] => 0
    [University of Nevada] => 0
    [University of New Hampshire] => 0
    [University of Puerto Rico] => 0
    [University of Rhode Island] => 0
    [University of the District of Columbia] => 0
    [University of the Virgin Islands] => 0
    [University of Vermont] => 0
    [University of Wisconsin] => 0
    [University of Wyoming] => 0
    [Utah State University] => 0
    [Virginia State University] => 0
    [Virginia Tech] => 0
    [Washington State University] => 0
    [West Virginia State University] => 0
    [West Virginia University] => 0
)

EFNEP

Youth Group Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year: 2018
Reporting Period :10/01/2017 - 09/30/2018

1a) Number of youth groups reporting:

9714 Group(s)

1b) Number of new youth groups reporting:

8589 Group(s)

2a) Total Number of Youth

	Number	Percent
Males	124238	50%
Females	123560	50%
Total	247798	100%

2b) Total Number of Graduates

	Number	Percent
Graduates	207380	84%

3) Number participating in other 4-H programs:

43062 Youth

4) Program Statistics:

	Mean	StdDev +/-
# of Lessons	0	0
# of Sessions	6.2	1.55
# of Hours	0	0
# of Months	1.87	1.55

5A) Grade Distribution

Grade	Number	Percent
Pre-K	1487	1%
K	27022	11%
1st Grade	30559	12%
2nd Grade	33678	14%
3rd Grade	40637	16%
4th Grade	37570	15%
5th Grade	32313	13%
6th Grade	14077	6%
7th Grade	9803	4%
8th Grade	7571	3%
9th Grade	4647	2%
10th Grade	3228	1%
11th Grade	2351	1%
12th Grade	2332	1%
Special	523	0%
Total	247798	100%

5B) Grade Categories

Grade	Number	Percent
Pre-K	1487	1%
K-2	91259	37%
3-5	110520	45%
6-8	31451	13%
9-12	12558	5%
Special	523	0%
Total	247798	100%

6) Place of Residence

	Number	Percent
Farm	3657	1%
Towns under 10,000 and Rural Non-Farms	46770	19%
Towns & Cities 10,000 to 50,000 and their Suburbs	43806	18%
Suburbs of Cities over 50,000	34986	14%
Central Cities over 50,000	118579	48%
Total	247798	100%

7A) Race / Ethnic Characteristics

Race Abbreviation	Race
AI or AN	American Indian or Alaskan Native
NH or OPI	Native Hawaiian or Other Pacific Islander

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino		Hispanic / Latino		Not Provided		Total By Race
Individuals Reporting Only One Race	AI or AN	1057	0%	2193	1%	99	0%	3349	1%
	Asian	6512	3%	156	0%	66	0%	6734	3%
	Black	51899	21%	2361	1%	528	0%	54788	22%
	NH or OPI	3054	1%	814	0%	38	0%	3906	2%
	White	65675	27%	87031	35%	940	0%	153646	62%
	Not given	1655	1%	9243	4%	5423	2%	16321	7%
Individuals Reporting Multiple Races	AI or AN and White	321	0%	174	0%	33	0%	528	0%
	Asian and White	453	0%	123	0%	26	0%	602	0%
	Black and White	3555	1%	332	0%	49	0%	3936	2%
	AI or AN and Black	160	0%	33	0%	11	0%	204	0%
	All Others	1237	0%	1824	1%	723	0%	3784	2%
Total by Ethnicity		135578	55%	104284	42%	7936	3%	247798	100%

7B) Simplified Race / Ethnic Characteristics

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino	Hispanic / Latino	Not Provided	Total By Race
Individuals Reporting Only One Race	AI or AN	0%	1%	0%	1%
	Asian	3%	0%	0%	3%
	Black	21%	1%	0%	22%
	NH or OPI	1%	0%	0%	1%
	White	27%	35%	0%	62%
	Not given	1%	4%	2%	7%
Individuals Reporting Multiple Races		2%	1%	0%	3%
Total by Ethnicity	55%	42%	3%	100%

8) Delivery Modes

Mode	Description
E	4-H Club Membership
F	4-H Special Interest / Short-Term Programs
I	4-H Camping Programs
J	School Enrichment Programs
L	After-School Programs Using 4-H Curricula / Staff Training
M	Instructional TV / Video / Web Programs

9A) Number of Groups and Duration by Delivery Mode

Category	E	F	I	J	L	M	Total
# of Groups	33	1059	84	6816	1719	2	9714
# of Lessons	0	0	0	0	0	0	0
# of Sessions	168	5679	494	40320	10489	11	57168
# of Hours	0	0	0	0	0	0	0
# of Months	74	899	92	12987	3836	2	17890

9B) Group Demographics by Delivery Mode

By Sex
	E		F		I		J		L		M		Total
Males	326	0%	12387	5%	690	0%	95389	38%	15427	6%	12	0%	124238	50%
Females	291	0%	12419	5%	811	0%	93661	38%	16354	7%	12419	5%	123560	50%
Total	617	0%	24806	0%	1501	1%	189050	76%	31781	13%	23	0%	247798	100%

By Ethnicity
Ethnicity	E		F		I		J		L		M		Total
Hispanic / Latino	96	0%	7019	3%	296	0%	87321	35%	9550	4%	2	0%	104284	42%
Not Hispanic / Latino	489	0%	17629	7%	1203	0%	96962	39%	19254	8%	21	0%	135578	55%
Not Provided	32	0%	158	0%	2	0%	4767	2%	2977	1%	0	0%	7936	3%
Total Ethnicity	617	0%	24806	10%	1501	1%	189050	76%	31781	13%	23	0%	247778	100%

By Race
Race	E		F		I		J		L		M		Total
AI or AN	2	0%	303	0%	3	0%	2620	1%	419	0%	2	0%	3349	1%
Asian	27	0%	1065	0%	28	0%	4649	2%	965	0%	0	0%	6734	3%
Black	136	0%	9773	4%	425	0%	34533	14%	9910	4%	2	0%	54788	22%
NH or OPI	109	0%	251	0%	105	0%	3080	1%	361	0%	0	0%	3906	2%
White	188	0%	11671	5%	826	0%	126699	51%	14236	6%	19	0%	153646	62%
All Others	66	0%	1072	0%	50	0%	6367	3%	1495	1%	0	0%	9054	4%
Not Provided	89	0%	671	0%	64	0%	11102	4%	4395	2%	0	0%	16321	7%
Total	617	0%	24806	10%	1501	1%	189050	76%	31781	13%	23	0%	247778	100%

10. Subgroups

Type	Subgroup Name	Number of Groups	Percent

Note: Total may add to more than 100% because adults may be in multiple subgroups

11. Program

Program	Number	Percent
EFNEP	9243	95%
SNAP-Ed	0	0%
Other	1	0%

12. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	276	0.1%
Alcorn State University	170	0.1%
American Samoa Community College	240	0.1%
Auburn University	4401	1.8%
Central State University	300	0.1%
Clemson University	5225	2.1%
College of Micronesia	727	0.3%
Colorado State University	1173	0.5%
Cornell University	7041	2.8%
Delaware State University	238	0.1%
Florida A&M University	415	0.2%
Fort Valley State University	80	0%
Iowa State University	778	0.3%
Kansas State University	455	0.2%
Kentucky State University	413	0.2%
Langston University	1493	0.6%
Lincoln University	776	0.3%
Louisiana State University	10631	4.3%
Michigan State University		0%
Mississippi State University		0%
Montana State University		0%
New Mexico State University		0%
North Carolina A&T State University		0%
North Carolina State University		0%
North Dakota State University		0%
Northern Marianas College		0%
Oklahoma State University		0%
Oregon State University		0%
Pennsylvania State University	3202	1.3%
Prairie View A&M University		0%
Purdue University		0%
Rutgers, the State University of New Jersey		0%
South Carolina State University		0%
South Dakota State University		0%
Southern University		0%
Tennessee State University		0%
Texas A&M University	83507	33.7%
The Ohio State University	7228	2.9%
The University of Tennessee	1539	0.6%
Tuskegee University	337	0.1%
University of Alaska - Fairbanks	173	0.1%
University of Arizona	2571	1%
University of Arkansas	4299	1.7%
University of Arkansas at Pine Bluff	630	0.3%
University of California	26861	10.8%
University of Connecticut	607	0.2%
University of Delaware	1196	0.5%
University of Florida	6291	2.5%
University of Georgia	226	0.1%
University of Guam	1841	0.7%
University of Hawaii at Manoa	619	0.2%
University of Idaho	1774	0.7%
University of Illinois	5211	2.1%
University of Kentucky	8775	3.5%
University of Maine	2500	1%
University of Maryland - College Park	4657	1.9%
University of Maryland - Eastern Shore	721	0.3%
University of Massachusetts	2459	1%
University of Minnesota	3046	1.2%
University of Missouri - Columbia	1592	0.6%
University of Nebraska - Lincoln	3552	1.4%
University of Nevada	395	0.2%
University of New Hampshire	2143	0.9%
University of Puerto Rico	2119	0.9%
University of Rhode Island	1699	0.7%
University of the District of Columbia	989	0.4%
University of the Virgin Islands	366	0.1%
University of Vermont	1186	0.5%
University of Wisconsin	4579	1.8%
University of Wyoming	569	0.2%
Utah State University	4108	1.7%
Virginia State University	33	0%
Virginia Tech	8995	3.6%
Washington State University	2042	0.8%
West Virginia State University	325	0.1%
West Virginia University	8004	3.2%

EFNEP

Youth Questionnaire Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year:2018
Reporting Period:10/01/2017 - 09/30/2018

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

			No Response		0		1		2		3		4		5		6
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
1. Circle snacks that are best	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%

* Number of Participants

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

			No Response		0		1		2		3		4
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	Entry	60129	76	0%	0	0%	3422	6%	8778	15%	11980	20%	34866	58%
1. Circle kids being active.	Exit	60129	35	0%	0	0%	1139	2%	5818	10%	6712	11%	45988	77%
2. Circle healthy snacks.	Entry	60129	50	0%	0	0%	2521	4%	9313	15%	21247	35%	26143	43%
2. Circle healthy snacks.	Exit	60129	47	0%	0	0%	1102	2%	4385	7%	15845	26%	38492	64%
3. Circle vegetables.	Entry	60129	78	0%	0	0%	4714	8%	11088	18%	8937	15%	33484	56%
3. Circle vegetables.	Exit	60129	63	0%	0	0%	2255	4%	7658	13%	6148	10%	42769	71%
4. Circle dairy foods.	Entry	60129	76	0%	1	1%	7199	12%	16158	27%	19736	33%	15558	26%
4. Circle dairy foods.	Exit	60129	46	0%	0	0%	2623	4%	10141	17%	17753	30%	29136	48%
5. Circle fruits.	Entry	60129	81	0%	0	0%	2259	4%	6486	11%	14237	24%	36168	60%
5. Circle fruits.	Exit	60129	72	0%	0	0%	1433	2%	3570	6%	11276	19%	43376	72%
6. Circle kids who should wash their hands before eating.	Entry	60129	71	0%	0	0%	7621	13%	22082	37%	16227	27%	13477	22%
6. Circle kids who should wash their hands before eating.	Exit	60129	142	0%	0	0%	2221	4%	11203	19%	13725	23%	32402	54%

* Number of Participants

1. b) Distribution of Responses - 3rd - 5th Grade

			No Response		0		1		2		3		4		5
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Eat Vegetables?	Entry	81918	363	0%	8954	11%	33474	41%	22521	27%	16490	20%
1. Eat Vegetables?	Exit	81918	271	0%	6197	8%	26381	32%	25974	32%	23014	28%
2. Eat Fruits?	Entry	81918	431	1%	2609	3%	16967	21%	27563	34%	34192	42%
2. Eat Fruits?	Exit	81918	364	0%	1587	2%	12508	15%	26909	33%	40382	49%
3. Healthy snacks?	Entry	81918	600	1%	8822	11%	33200	41%	23820	29%	15069	18%
3. Healthy snacks?	Exit	81918	564	1%	5952	7%	26813	33%	27350	33%	20872	26%
4. Eat breakfast?	Entry	81918	625	1%	3353	4%	10317	13%	12287	15%	54781	67%
4. Eat breakfast?	Exit	81918	523	1%	2694	3%	8476	10%	12396	15%	57211	70%
5. Do physical activities?	Entry	81918	580	1%	4190	5%	14995	18%	20256	25%	41569	51%
5. Do physical activities?	Exit	81918	524	1%	2716	3%	10689	13%	19052	23%	48604	59%
6. Being active everyday is fun	Entry	81918	550	1%	3085	4%	10703	13%	66901	82%	0	0%
6. Being active everyday is fun	Exit	81918	665	1%	2144	3%	7641	9%	70987	87%	0	0%
7. Being active is good for me	Entry	81918	747	1%	2817	3%	9791	12%	67646	83%	0	0%
7. Being active is good for me	Exit	81918	856	1%	1763	2%	6113	7%	72493	89%	0	0%
8. Pizza out of the refrigerator overnight?	Entry	81918	748	1%	7020	9%	12489	15%	7160	9%	49772	61%
8. Pizza out of the refrigerator overnight?	Exit	81918	473	1%	4147	5%	8307	10%	4355	5%	59658	73%
9. Chicken/Rice leftovers in the refrigerator?	Entry	81918	779	1%	3846	5%	8680	11%	3646	4%	60348	74%
9. Chicken/Rice leftovers in the refrigerator?	Exit	81918	520	1%	2243	3%	5499	7%	2649	3%	66166	81%
10. Wash hands before food prep?	Entry	81918	464	1%	3979	5%	9808	12%	14564	18%	52776	64%
10. Wash hands before food prep?	Exit	81918	539	1%	2907	4%	7331	9%	13678	17%	57059	70%
11. Ask someone to buy fruits/veg?	Entry	81918	524	1%	7181	9%	21633	26%	51975	63%	0	0%
11. Ask someone to buy fruits/veg?	Exit	81918	482	1%	5070	6%	18936	23%	56753	69%	0	0%
12. Ask someone to buy low-fat milk?	Entry	81918	571	1%	29045	36%	27656	34%	23931	29%	0	0%
12. Ask someone to buy low-fat milk?	Exit	81918	488	1%	20712	25%	27622	34%	32335	39%	0	0%
13. Ask to have fruits and juices within reach?	Entry	81918	599	1%	10714	13%	17000	21%	48889	60%	0	0%
13. Ask to have fruits and juices within reach?	Exit	81918	762	1%	8181	10%	15034	18%	53331	65%	0	0%
14. Ask to have vegetables within reach?	Entry	81918	618	1%	20825	25%	21641	26%	34049	42%	0	0%
14. Ask to have vegetables within reach?	Exit	81918	789	1%	15813	19%	20687	25%	39969	49%	0	0%

* Number of Participants

1. c) Distribution of Responses - 6th - 8th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	25597	70	0%	5	8%	7030	27%	6099	24%	3035	12%	1825	7%
1. Yesterday, how many vegetables?	Exit	25597	60	0%	2	3%	5452	21%	6997	27%	5185	20%	3059	12%
2. Yesterday, how many fruits?	Entry	25597	77	0%	8	13%	6992	27%	6112	24%	3560	14%	2900	11%
2. Yesterday, how many fruits?	Exit	25597	60	0%	2	3%	5466	21%	6690	26%	5455	21%	4151	16%
3. Yesterday, how many drinks of milk?	Entry	25597	105	0%	16	25%	7544	30%	4837	19%	2065	8%	1760	7%
3. Yesterday, how many drinks of milk?	Exit	25597	109	0%	10	16%	6466	25%	5477	21%	3476	14%	2766	11%
4. Yesterday, how many sugary drinks?	Entry	25597	124	0%	4	6%	6835	27%	6115	24%	7444	29%
4. Yesterday, how many sugary drinks?	Exit	25597	127	0%	5	8%	7588	30%	5840	23%	6248	24%
5. How often whole grains?	Entry	25597	107	0%	0	0%	4108	16%	7387	29%	8273	32%	3815	15%	1410	5%
5. How often whole grains?	Exit	25597	105	0%	0	0%	2835	11%	6294	25%	8455	33%	5350	21%	2273	9%
6. Choose a low-fat food?	Entry	25597	219	1%	0	0%	6464	25%	7513	29%	7129	28%	2647	10%	909	4%
6. Choose a low-fat food?	Exit	25597	274	1%	1	2%	4445	17%	6816	27%	7814	31%	3833	15%	1934	8%
7. How may days active at least 1 hour?	Entry	25597	193	1%	3	5%	2196	9%	2753	11%	3443	13%	2966	12%	3738	15%	1856	7%	7036	28%
7. How may days active at least 1 hour?	Exit	25597	180	1%	0	0%	1407	5%	2218	9%	3224	13%	2994	12%	4181	16%	2593	10%	7854	31%
8. How many days very active?	Entry	25597	266	1%	0	0%	2569	10%	5273	21%	5640	22%	4558	18%	7155	28%
8. How many days very active?	Exit	25597	246	1%	0	0%	1815	7%	4040	16%	5512	21%	5423	21%	8453	33%
9. How many hours not active?	Entry	25597	400	2%	1	2%	4013	16%	4830	19%	4467	17%	3068	12%	8645	34%
9. How many hours not active?	Exit	25597	384	1%	0	0%	4911	19%	5541	22%	4630	18%	3012	12%	6909	27%
10. Washed my hands before eating?	Entry	25597	231	1%	0	0%	772	3%	2143	8%	4075	16%	7024	27%	11284	44%
10. Washed my hands before eating?	Exit	25597	215	1%	0	0%	505	2%	1531	6%	3057	12%	6344	25%	13905	54%
11. Wash fruit and vegetables before eating?	Entry	25597	294	1%	0	0%	1640	6%	1893	7%	3233	13%	4157	16%	14269	56%
11. Wash fruit and vegetables before eating?	Exit	25597	266	1%	0	0%	986	4%	1343	5%	2653	10%	4328	17%	15946	62%
12. Foods back in the refrigerator within 2 hours?	Entry	25597	405	2%	4	6%	3451	13%	2923	11%	4520	18%	4479	17%	9661	38%
12. Foods back in the refrigerator within 2 hours?	Exit	25597	362	1%	0	0%	2146	8%	2093	8%	3441	14%	4688	18%	12744	50%
13. Using measuring cups and spoons?	Entry	25597	281	1%	3	5%	4608	18%	6454	25%	7450	29%	6661	26%
13. Using measuring cups and spoons?	Exit	25597	248	1%	0	0%	2764	11%	5129	20%	7733	30%	9646	38%
14. Following directions in a recipe?	Entry	25597	390	1%	0	0%	2885	11%	4671	18%	7469	29%	9961	39%
14. Following directions in a recipe?	Exit	25597	350	1%	0	0%	1705	7%	3837	15%	7428	29%	12172	48%

* Number of Participants

1. d) Distribution of Responses - 9th - 12th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	9731	33	0%	0	0%	2833	29%	2353	24%	999	10%	466	5%
1. Yesterday, how many vegetables?	Exit	9731	29	0%	0	0%	2165	22%	2894	30%	1971	20%	903	9%
2. Yesterday, how many fruits?	Entry	9731	32	0%	0	0%	2836	29%	2248	23%	1219	12%	675	7%
2. Yesterday, how many fruits?	Exit	9731	18	0%	0	0%	2104	22%	2849	29%	2090	21%	1136	12%
3. Yesterday, how many drinks of milk?	Entry	9731	44	0%	2	50%	2792	29%	1572	16%	756	8%	485	5%
3. Yesterday, how many drinks of milk?	Exit	9731	42	0%	0	0%	2393	25%	2088	22%	1381	14%	846	9%
4. Yesterday, how many sugary drinks?	Entry	9731	34	0%	1	25%	2631	27%	2376	24%	2511	26%
4. Yesterday, how many sugary drinks?	Exit	9731	50	1%	0	0%	2968	30%	2234	23%	1976	20%
5. How often whole grains?	Entry	9731	37	0%	1	25%	1716	18%	2833	29%	2901	30%	1560	16%	436	4%
5. How often whole grains?	Exit	9731	40	0%	0	0%	1049	11%	2408	25%	3183	33%	2107	22%	793	8%
6. Choose a low-fat food?	Entry	9731	56	1%	1	25%	2963	30%	2886	30%	2418	25%	803	8%	253	3%
6. Choose a low-fat food?	Exit	9731	61	0%	0	0%	1851	19%	2653	27%	2989	31%	1382	14%	541	6%
7. How may days active at least 1 hour?	Entry	9731	69	1%	0	0%	923	9%	1219	13%	1467	15%	1151	12%	1388	14%	630	6%	2041	21%
7. How may days active at least 1 hour?	Exit	9731	53	0%	0	0%	635	7%	1055	11%	1382	14%	1311	14%	1647	17%	961	10%	2135	22%
8. How many days very active?	Entry	9731	56	1%	0	0%	1587	16%	2152	22%	2151	22%	1525	16%	2204	23%
8. How many days very active?	Exit	9731	73	1%	0	0%	1059	11%	1939	20%	2231	23%	1952	20%	2438	25%
9. How many hours not active?	Entry	9731	89	1%	0	0%	1571	16%	1791	18%	1899	20%	1291	13%	3040	31%
9. How many hours not active?	Exit	9731	93	1%	0	0%	1755	18%	2360	24%	1987	20%	1221	12%	2249	23%
10. Washed my hands before eating?	Entry	9731	59	1%	0	0%	257	3%	655	7%	1284	13%	2510	26%	4941	51%
10. Washed my hands before eating?	Exit	9731	58	1%	0	0%	121	1%	431	4%	1015	10%	2312	24%	5765	59%
11. Wash fruits and vegetables before eating?	Entry	9731	72	1%	0	0%	655	7%	680	7%	1213	13%	1677	17%	5388	55%
11. Wash fruits and vegetables before eating?	Exit	9731	74	1%	0	0%	330	3%	506	5%	1082	11%	1692	17%	6012	62%
12. Foods back in the refrigerator within 2 hours?	Entry	9731	104	1%	0	0%	967	10%	1023	11%	1648	17%	1815	19%	4107	42%
12. Foods back in the refrigerator within 2 hours?	Exit	9731	87	1%	0	0%	442	5%	687	7%	1476	15%	2049	21%	4940	51%
13. Check the expiration date?	Entry	9731	257	3%	0	0%	847	9%	878	9%	1455	15%	1702	17%	4507	46%
13. Check the expiration date?	Exit	9731	281	3%	0	0%	401	4%	740	8%	1477	15%	1888	19%	4876	50%
14. How often do you help?	Entry	9731	271	3%	1	25%	1700	17%	1110	11%	1147	12%	691	7%	520	5%
14. How often do you help?	Exit	9731	299	3%	0	0%	1429	15%	1073	11%	1212	12%	788	8%	657	7%

* Number of Participants

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	0	0	0%	0	0%	0	0%
2. Circle washing hands	0	0	0%	0	0%	0	0%
3. Circle the Physical Activities	0	0	0%	0	0%	0	0%
4. Circle the Vegetables	0	0	0%	0	0%	0	0%
5. Circle the Fruits	0	0	0%	0	0%	0	0%
6. Circle the Grains	0	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	0	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	0	0	0%	0	0%	0	0%
9. Vegetables to eat?	0	0	0%	0	0%	0	0%
10. Fruits to eat?	0	0	0%	0	0%	0	0%

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	67627	21061	31%	40648	60%	5918	9%
2. Circle healthy snacks.	67635	26131	39%	33334	49%	8170	12%
3. Circle vegetables.	67587	20681	31%	38805	57%	8101	12%
4. Circle dairy foods.	67609	32845	49%	24192	36%	10572	16%
5. Circle fruits.	67588	18151	27%	41679	62%	7758	12%
6. Circle kids who should wash their hands before eating.	67516	36454	54%	23844	35%	7218	11%

2. b) Behavior Change by Question - 3rd - 5th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Eat Vegetables?	86452	29715	34%	42780	50%	13957	16%
2. Eat Fruits?	86144	24925	29%	46755	54%	14464	17%
3. Healthy snacks?	85398	30904	36%	37950	44%	16544	19%
4. Eat breakfast?	85227	16150	19%	56872	67%	12205	14%
5. Do physical activities?	85517	24973	29%	46298	54%	14246	17%
6. Being active everyday is fun	85450	10265	12%	69371	81%	5814	7%
7. Being active is good for me	84675	10001	12%	69861	83%	4813	6%
8. Pizza out of the refrigerator overnight?	81236	17244	21%	57617	71%	6375	8%
9. Chicken/Rice leftovers in the refrigerator?	81183	12003	15%	63681	78%	5499	7%
10. Wash hands before food prep?	85417	18190	21%	55766	65%	11461	13%
11. Ask someone to buy fruits/veg?	85355	17923	21%	55761	65%	11671	14%
12. Ask someone to buy low-fat milk?	85125	28720	34%	41560	49%	14845	17%
13. Ask to have fruits and juices within reach?	81224	18774	23%	49836	61%	12614	15%
14. Ask to have vegetables within reach?	81043	23963	30%	42422	52%	14658	18%

2. c) Behavior Change by Question - 6th - 8th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	27781	12783	46%	9443	34%	5555	20%
2. Yesterday, how many fruits?	27770	12588	45%	9072	33%	6110	22%
3. Yesterday, how many drinks of milk?	27684	10972	40%	10753	39%	5959	21%
4. Yesterday, how many sugary drinks?	27648	9538	35%	11205	41%	6905	25%
5. How often whole grains?	27032	10710	40%	10536	39%	5786	21%
6. Choose a low-fat food?	26460	10618	40%	10381	39%	5461	21%
7. How may days active at least 1 hour?	27545	11425	41%	9203	33%	6917	25%
8. How many days very active?	27207	10277	38%	10644	39%	6286	23%
9. How many hours not active?	26873	9324	35%	11518	43%	6031	22%
10. Washed my hands before eating?	27386	8538	31%	14267	52%	4581	17%
11. Wash fruit and vegetables before eating?	27179	7493	28%	15189	56%	4497	17%
12. Foods back in the refrigerator within 2 hours?	26902	9907	37%	11721	44%	5274	20%
13. Using measuring cups and spoons?	27188	10237	38%	12418	46%	4533	17%
14. Following directions in a recipe?	26979	8627	32%	13552	50%	4800	18%

2. d) Behavior Change by Question - 9th - 12th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	10017	4874	49%	3474	35%	1669	17%
2. Yesterday, how many fruits?	10027	4792	48%	3439	34%	1796	18%
3. Yesterday, how many drinks of milk?	10000	4102	41%	4084	41%	1814	18%
4. Yesterday, how many sugary drinks?	9996	3423	34%	4226	42%	2347	23%
5. How often whole grains?	9676	3843	40%	4006	41%	1827	19%
6. Choose a low-fat food?	9497	3966	42%	3951	42%	1580	17%
7. How may days active at least 1 hour?	9964	4048	41%	3467	35%	2449	24%
8. How many days very active?	9858	3638	37%	3940	40%	2280	23%
9. How many hours not active?	9794	3561	36%	3993	41%	2240	23%
10. Washed my hands before eating?	9928	2787	28%	5633	57%	1508	15%
11. Wash fruits and vegetables before eating?	9875	2737	28%	5535	56%	1603	16%
12. Foods back in the refrigerator within 2 hours?	9796	3400	35%	4559	47%	1837	19%
13. Check the expiration date?	9547	2850	30%	4894	51%	1803	19%
14. How often do you help?	4358	1393	32%	1941	45%	1024	23%

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle snacks that are best
0% (0 of 0) improved in their responses to: Circle the Vegetables
0% (0 of 0) improved in their responses to: Circle the Fruits
0% (0 of 0) improved in their responses to: Circle the Grains
0% (0 of 0) improved in their responses to: Circle the Dairy (milk)
0% (0 of 0) improved in their responses to: Circle the Proteins (meats and beans)
0% (0 of 0) improved in their responses to: Vegetables to eat?
0% (0 of 0) improved in their responses to: Fruits to eat?

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle washing hands

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle the Physical Activities

Note: The number of responses may vary by question due to missing data.

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Physical Activity practices of program participants improved as indicated by the following:

31% (21061 of 67627) improved in their responses to: Circle kids being active.

Diet Quality practices of program participants improved as indicated by the following:

39% (26131 of 67635) improved in their responses to: Circle healthy snacks.
31% (20681 of 67587) improved in their responses to: Circle vegetables.
49% (32845 of 67609) improved in their responses to: Circle dairy foods.
27% (18151 of 67588) improved in their responses to: Circle fruits.

Food Safety practices of program participants improved as indicated by the following:

54% (36454 of 67516) improved in their responses to: Circle kids who should wash their hands before eating.

Note: The number of responses may vary by question due to missing data.

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

34% (29715 of 86452) improved in their responses to: Eat Vegetables?
29% (24925 of 86144) improved in their responses to: Eat Fruits?
36% (30904 of 85398) improved in their responses to: Healthy snacks?
19% (16150 of 85227) improved in their responses to: Eat breakfast?
21% (17923 of 85355) improved in their responses to: Ask someone to buy fruits/veg?
34% (28720 of 85125) improved in their responses to: Ask someone to buy low-fat milk?
23% (18774 of 81224) improved in their responses to: Ask to have fruits and juices within reach?
30% (23963 of 81043) improved in their responses to: Ask to have vegetables within reach?

Physical Activity practices of program participants improved as indicated by the following:

29% (24973 of 85517) improved in their responses to: Do physical activities?
12% (10265 of 85450) improved in their responses to: Being active everyday is fun
12% (10001 of 84675) improved in their responses to: Being active is good for me

Food Safety practices of program participants improved as indicated by the following:

21% (17244 of 81236) improved in their responses to: Pizza out of the refrigerator overnight?
15% (12003 of 81183) improved in their responses to: Chicken/Rice leftovers in the refrigerator?
21% (18190 of 85417) improved in their responses to: Wash hands before food prep?

Note: The number of responses may vary by question due to missing data.

3. c) Improvement by Cluster of Behavior - 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

46% (12783 of 27781) improved in their responses to: Yesterday, how many vegetables?
45% (12588 of 27770) improved in their responses to: Yesterday, how many fruits?
40% (10972 of 27684) improved in their responses to: Yesterday, how many drinks of milk?
34% (9538 of 27648) improved in their responses to: Yesterday, how many sugary drinks?
40% (10710 of 27032) improved in their responses to: How often whole grains?
40% (10618 of 26460) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

41% (11425 of 27545) improved in their responses to: How may days active at least 1 hour?
38% (10277 of 27207) improved in their responses to: How many days very active?
35% (9324 of 26873) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

31% (8538 of 27386) improved in their responses to: Washed my hands before eating?
28% (7493 of 27179) improved in their responses to: Wash fruit and vegetables before eating?
37% (9907 of 26902) improved in their responses to: Foods back in the refrigerator within 2 hours?

Food Resource Management practices of program participants improved as indicated by the following:

38% (10237 of 27188) improved in their responses to: Using measuring cups and spoons?
32% (8627 of 26979) improved in their responses to: Following directions in a recipe?

Note: The number of responses may vary by question due to missing data.

3. d) Improvement by Cluster of Behavior - 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

49% (4874 of 10017) improved in their responses to: Yesterday, how many vegetables?
48% (4792 of 10027) improved in their responses to: Yesterday, how many fruits?
41% (4102 of 10000) improved in their responses to: Yesterday, how many drinks of milk?
34% (3423 of 9996) improved in their responses to: Yesterday, how many sugary drinks?
40% (3843 of 9676) improved in their responses to: How often whole grains?
42% (3966 of 9497) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

41% (4048 of 9964) improved in their responses to: How may days active at least 1 hour?
37% (3638 of 9858) improved in their responses to: How many days very active?
36% (3561 of 9794) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

28% (2787 of 9928) improved in their responses to: Washed my hands before eating?
28% (2737 of 9875) improved in their responses to: Wash fruits and vegetables before eating?
35% (3400 of 9796) improved in their responses to: Foods back in the refrigerator within 2 hours?
30% (2850 of 9547) improved in their responses to: Check the expiration date?

Food Security practices of program participants improved as indicated by the following:

32% (1393 of 4358) improved in their responses to: How often do you help?

Note: The number of responses may vary by question due to missing data.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) children improve knowledge or skill related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) children improve their physical activity practices

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

Physical Activity practices of program participants improved as indicated by the following:

31% (21061 of 67627) children improve their physical activity practices

Diet Quality practices of program participants improved as indicated by the following:

74% (50349 of 67705) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
42% (28774 of 67705) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
20% (13707 of 67705) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
7% (4978 of 67705) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

54% (36454 of 67516) children improve knowledge or skill related to handling food safely

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

83% (72051 of 87032) children and youth improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
59% (51373 of 87032) children and youth improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
37% (31895 of 87032) children and youth improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
21% (17941 of 87032) children and youth improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
11% (9371 of 87032) children and youth improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
5% (4774 of 87032) children and youth improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
3% (2496 of 87032) children and youth improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
1% (1173 of 87032) children and youth improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

38% (33187 of 86817) children and youth improve 1 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
11% (9264 of 86817) children and youth improve 2 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
3% (2788 of 86817) children and youth improve 3 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices

Food Safety practices of program participants improved as indicated by the following:

40% (34659 of 86580) children and youth improve 1 or more knowledge, skill(s), or behavior(s) related to handling food safely
12% (10164 of 86580) children and youth improve 2 or more knowledge, skill(s), or behavior(s) related to handling food safely
3% (2614 of 86580) children and youth improve 3 or more knowledge, skill(s), or behavior(s) related to handling food safely

Total program participants improved as indicated by the following:

100% (78453 of 87279) children and youth in grades 3-5 improve in one or more core area.

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

90% (25003 of 27871) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
68% (18971 of 27871) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
44% (12243 of 27871) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
24% (6727 of 27871) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
12% (3256 of 27871) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
4% (1009 of 27871) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

69% (19172 of 27739) youth adopt or improve 1 or more habit(s) or behaviors related to physical activity.
33% (9290 of 27739) youth adopt or improve 2 or more habit(s) or behaviors related to physical activity.
9% (2564 of 27739) youth adopt or improve 3 or more habit(s) or behaviors related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

61% (16876 of 27522) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
25% (6924 of 27522) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
8% (2138 of 27522) youth adopt and practice 3 or more behavior(s) necessary to handle food safely

Food Resource Management practices of program participants improved as indicated by the following:

50% (13553 of 27327) youth adopt or improve 1 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.
19% (5311 of 27327) youth adopt or improve 2 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.

Total program participants improved as indicated by the following:

100% (27220 of 27896) youth in grades 6-8 improve in one or more core area.

4. d) Summary of the Number of Practices Improved Within Clusters of Questions 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (8932 of 10066) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
69% (6896 of 10066) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
46% (4660 of 10066) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
28% (2772 of 10066) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
14% (1361 of 10066) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
4% (379 of 10066) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

68% (6847 of 10033) youth adopt or improve 1 or more habit(s) or behavior(s) related to physical activity.
34% (3454 of 10033) youth adopt or improve 2 or more habit(s) or behavior(s) related to physical activity.
9% (946 of 10033) youth adopt or improve 3 or more habit(s) or behavior(s) related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

65% (6446 of 9955) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
33% (3255 of 9955) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
15% (1454 of 9955) youth adopt and practice 3 or more behavior(s) necessary to handle food safely
6% (619 of 9955) youth adopt and practice 4 or more behavior(s) necessary to handle food safely

Food Security practices of program participants improved as indicated by the following:

32% (1393 of 4358) youth improve knowledge and skills related to being food secure.

Total program participants improved as indicated by the following:

100% (9676 of 10074) youth in grades 9-12 improve in one or more core area.

5. Summary of Improvement for All Children and Youth

Diet Quality

81% (156335 of 192674) Children and youth improve their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

Food Safety

49% (94435 of 191573) Children and youth use safe food handling practices more often or gain knowledge.

Physical Activity

42% (80267 of 192216) Children and youth improve their physical activity practices or gain knowledge.

Food Resource Management

50% (13553 of 27327) Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge

Food Security

32% (1393 of 4358) Youth acquire skills to be food secure or gain knowledge.

6. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	269	0.1%
Alcorn State University	140	0.1%
American Samoa Community College	207	0.1%
Auburn University	4227	2.2%
Central State University	300	0.2%
Clemson University	5060	2.6%
College of Micronesia	727	0.4%
Colorado State University	790	0.4%
Cornell University	6917	3.6%
Delaware State University	227	0.1%
Florida A&M University	375	0.2%
Fort Valley State University	0	0%
Iowa State University	697	0.4%
Kansas State University	359	0.2%
Kentucky State University	339	0.2%
Langston University	1253	0.7%
Lincoln University	634	0.3%
Louisiana State University	10210	5.3%
Michigan State University	9224	4.8%
Mississippi State University	7518	3.9%
Montana State University	2098	1.1%
New Mexico State University	0	0%
North Carolina A&T State University	0	0%
North Carolina State University	0	0%
North Dakota State University	969	0.5%
Northern Marianas College	157	0.1%
Oklahoma State University	11642	6.1%
Oregon State University	1219	0.6%
Pennsylvania State University	1782	0.9%
Prairie View A&M University	732	0.4%
Purdue University	11908	6.2%
Rutgers, the State University of New Jersey	6197	3.2%
South Carolina State University	540	0.3%
South Dakota State University	1655	0.9%
Southern University	1768	0.9%
Tennessee State University	629	0.3%
Texas A&M University	11797	6.1%
The Ohio State University	6646	3.5%
The University of Tennessee	865	0.4%
Tuskegee University	337	0.2%
University of Alaska - Fairbanks	165	0.1%
University of Arizona	1250	0.6%
University of Arkansas	4287	2.2%
University of Arkansas at Pine Bluff	630	0.3%
University of California	6244	3.2%
University of Connecticut	469	0.2%
University of Delaware	939	0.5%
University of Florida	5464	2.8%
University of Georgia	161	0.1%
University of Guam	1764	0.9%
University of Hawaii at Manoa	605	0.3%
University of Idaho	1230	0.6%
University of Illinois	4757	2.5%
University of Kentucky	6743	3.5%
University of Maine	2149	1.1%
University of Maryland - College Park	4596	2.4%
University of Maryland - Eastern Shore	720	0.4%
University of Massachusetts	1954	1%
University of Minnesota	2504	1.3%
University of Missouri - Columbia	1289	0.7%
University of Nebraska - Lincoln	2843	1.5%
University of Nevada	367	0.2%
University of New Hampshire	1930	1%
University of Puerto Rico	2001	1%
University of Rhode Island	1463	0.8%
University of the District of Columbia	975	0.5%
University of the Virgin Islands	360	0.2%
University of Vermont	1155	0.6%
University of Wisconsin	3493	1.8%
University of Wyoming	545	0.3%
Utah State University	3690	1.9%
Virginia State University	31	0%
Virginia Tech	5934	3.1%
Washington State University	1808	0.9%
West Virginia State University	325	0.2%
West Virginia University	7118	3.7%

EFNEP

Professional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Professional
Reporting Year:2018
Reporting Period:10/01/2017 - 09/30/2018

1. Total Number of Professionals: 285

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	59.4	25.8	85.3
SNAP-Ed	3.8	0.6	4.4
State Project	1.6	0	1.6
Other	0.7	0.5	1.2
Total	65.5	27	92.5

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	2	1%	0	0%	2	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	2	1%	0	0%	2	1%
White	Hispanic or Latino:	16	6%	4	1%	20	7%
	Not Hispanic / Latino:	142	50%	6	2%	148	52%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	158	55%	10	4%	168	59%
Black or African American	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	50	18%	9	3%	59	21%
	Not Provided:	7	2%	0	0%	7	2%
	Total:	58	20%	9	3%	67	24%
American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	2	1%	0	0%	2	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	1%	0	0%	3	1%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	7	2%	0	0%	7	2%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	7	2%	0	0%	7	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	3	1%	2	1%	5	2%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	4	1%	2	1%	6	2%
Not Provided	Hispanic or Latino:	3	1%	0	0%	3	1%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	26	9%	1	0%	27	9%
	Total:	30	11%	1	0%	31	11%
White and Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	0	0%	1	0%
All Races	Hispanic or Latino:	21	7%	4	1%	25	9%
	Not Hispanic / Latino:	208	73%	17	6%	225	79%
	Not Provided:	34	12%	1	0%	35	12%
	Total:	263	92%	22	8%	285	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	1.8%
Alcorn State University	4	1.4%
American Samoa Community College	0	0%
Auburn University	0	0%
Central State University	1	0.4%
Clemson University	0	0%
College of Micronesia	1	0.4%
Colorado State University	0	0%
Cornell University	46	16.1%
Delaware State University	1	0.4%
Florida A&M University	2	0.7%
Fort Valley State University	6	2.1%
Iowa State University	6	2.1%
Kansas State University	7	2.5%
Kentucky State University	2	0.7%
Langston University	0	0%
Lincoln University	0	0%
Louisiana State University	16	5.6%
Michigan State University	15	5.3%
Mississippi State University	21	7.4%
Montana State University	2	0.7%
New Mexico State University	0	0%
North Carolina A&T State University	0	0%
North Carolina State University	0	0%
North Dakota State University	0	0%
Northern Marianas College	1	0.4%
Oklahoma State University	9	3.2%
Oregon State University	12	4.2%
Pennsylvania State University	0	0%
Prairie View A&M University	0	0%
Purdue University	1	0.4%
Rutgers, the State University of New Jersey	11	3.9%
South Carolina State University	3	1.1%
South Dakota State University	3	1.1%
Southern University	0	0%
Tennessee State University	2	0.7%
Texas A&M University	16	5.6%
The Ohio State University	18	6.3%
The University of Tennessee	4	1.4%
Tuskegee University	0	0%
University of Alaska - Fairbanks	1	0.4%
University of Arizona	7	2.5%
University of Arkansas	19	6.7%
University of Arkansas at Pine Bluff	1	0.4%
University of California	16	5.6%
University of Connecticut	1	0.4%
University of Delaware	0	0%
University of Florida	4	1.4%
University of Georgia	16	5.6%
University of Guam	2	0.7%
University of Hawaii at Manoa	3	1.1%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

EFNEP

Paraprofessional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Paraprofessional
Reporting Year:2018
Reporting Period:10/01/2017 - 09/30/2018

1. Total Number of Paraprofessionals: 991

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	382	198	580
SNAP-Ed	32	4.1	36.1
State Project	0.3	0.2	0.5
Other	1.9	0.6	2.5
Total	416.2	202.9	619.1

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	3	0%	0	0%	3	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	5	1%	0	0%	5	1%
White	Hispanic or Latino:	190	19%	10	1%	200	20%
	Not Hispanic / Latino:	307	31%	9	1%	316	32%
	Not Provided:	5	1%	1	0%	6	1%
	Total:	502	51%	20	2%	522	53%
Black or African American	Hispanic or Latino:	8	1%	1	0%	9	1%
	Not Hispanic / Latino:	184	19%	10	1%	194	20%
	Not Provided:	12	1%	0	0%	12	1%
	Total:	204	21%	11	1%	215	22%
American Indian or Alaskan Native	Hispanic or Latino:	15	2%	0	0%	15	2%
	Not Hispanic / Latino:	10	1%	0	0%	10	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	25	3%	0	0%	25	3%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	18	2%	0	0%	18	2%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	18	2%	0	0%	18	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	5	1%	1	0%	6	1%
	Not Provided:	9	1%	2	0%	11	1%
	Total:	15	2%	3	0%	18	2%
Not Provided	Hispanic or Latino:	31	3%	0	0%	31	3%
	Not Hispanic / Latino:	15	2%	0	0%	15	2%
	Not Provided:	130	13%	5	1%	135	14%
	Total:	176	18%	5	1%	181	18%
White and Black or African American	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	2	0%	0	0%	2	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	2	0%	0	0%	2	0%
All Races	Hispanic or Latino:	250	25%	12	1%	262	26%
	Not Hispanic / Latino:	544	55%	20	2%	564	57%
	Not Provided:	157	16%	8	1%	165	17%
	Total:	951	96%	40	4%	991	100%
	Hispanic or Latino:		%	1	0%	1	0%
	Not Hispanic / Latino:	1	0%		%	1	0%
	Not Provided:	1	0%		%	1	0%
	Total:	2	0%	1	0%	3	0%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	0.5%
Alcorn State University	1	0.1%
American Samoa Community College	8	0.8%
Auburn University	24	2.4%
Central State University	2	0.2%
Clemson University	21	2.1%
College of Micronesia	7	0.7%
Colorado State University	14	1.4%
Cornell University	72	7.3%
Delaware State University	3	0.3%
Florida A&M University	6	0.6%
Fort Valley State University	6	0.6%
Iowa State University	20	2%
Kansas State University	14	1.4%
Kentucky State University	5	0.5%
Langston University	4	0.4%
Lincoln University	4	0.4%
Louisiana State University	23	2.3%
Michigan State University	75	7.6%
Mississippi State University	22	2.2%
Montana State University	5	0.5%
New Mexico State University	12	1.2%
North Carolina A&T State University	6	0.6%
North Carolina State University	53	5.3%
North Dakota State University	7	0.7%
Northern Marianas College	3	0.3%
Oklahoma State University	28	2.8%
Oregon State University	21	2.1%
Pennsylvania State University	100	10.1%
Prairie View A&M University	5	0.5%
Purdue University	35	3.5%
Rutgers, the State University of New Jersey	21	2.1%
South Carolina State University	3	0.3%
South Dakota State University	14	1.4%
Southern University	2	0.2%
Tennessee State University	3	0.3%
Texas A&M University	71	7.2%
The Ohio State University	53	5.3%
The University of Tennessee	26	2.6%
Tuskegee University	4	0.4%
University of Alaska - Fairbanks	16	1.6%
University of Arizona	58	5.9%
University of Arkansas	34	3.4%
University of Arkansas at Pine Bluff	2	0.2%
University of California	56	5.7%
University of Connecticut	9	0.9%
University of Delaware	8	0.8%
University of Florida	0	0%
University of Georgia	0	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

EFNEP

Volunteer Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Volunteer
Reporting Year:2018
Reporting Period:10/01/2017 - 09/30/2018

1. Number of Volunteers

Volunteer's Age	Number	Percent
Youth (Under 18)	175	3%
Adult (18 or older)	7054	122%
Total	7229	100%

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	15.9	15.3	31.1
SNAP-Ed	0	0	0
State Project	0	0	0
Other	0	0	0
Total	15.9	15.3	31.1

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	11	0%	1	0%	12	0%
	Not Provided:	2	0%	0	0%	2	0%
	Total:	15	0%	1	0%	16	0%
White	Hispanic or Latino:	469	8%	56	1%	525	9%
	Not Hispanic / Latino:	2389	41%	207	4%	2596	45%
	Not Provided:	352	6%	7	0%	359	6%
	Total:	3210	55%	270	5%	3480	60%
Black or African American	Hispanic or Latino:	60	1%	10	0%	70	1%
	Not Hispanic / Latino:	1251	22%	218	4%	1469	25%
	Not Provided:	101	2%	11	0%	112	2%
	Total:	1412	24%	239	4%	1651	29%
American Indian or Alaskan Native	Hispanic or Latino:	13	0%	2	0%	15	0%
	Not Hispanic / Latino:	86	1%	1	0%	87	2%
	Not Provided:	4	0%	0	0%	4	0%
	Total:	103	2%	3	0%	106	2%
Asian	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	79	1%	14	0%	93	2%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	81	1%	14	0%	95	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	4	0%	0	0%	4	0%
	Not Hispanic / Latino:	13	0%	1	0%	14	0%
	Not Provided:	5	0%	3	0%	8	0%
	Total:	22	0%	4	0%	26	0%
Not Provided	Hispanic or Latino:	84	1%	7	0%	91	2%
	Not Hispanic / Latino:	28	0%	3	0%	31	1%
	Not Provided:	219	4%	8	0%	227	4%
	Total:	331	6%	18	0%	349	6%
White and Black or African American	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	14	0%	2	0%	16	0%
	Not Provided:	4	0%	0	0%	4	0%
	Total:	20	0%	2	0%	22	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	4	0%	0	0%	4	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	5	0%	0	0%	5	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	38	1%	1	0%	39	1%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	41	1%	1	0%	42	1%
All Races	Hispanic or Latino:	637	11%	75	1%	712	12%
	Not Hispanic / Latino:	3913	68%	448	8%	4361	75%
	Not Provided:	690	12%	29	1%	719	12%
	Total:	5240	90%	552	10%	5792	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	23	0%
Alcorn State University	0	0%
American Samoa Community College	0	0%
Auburn University	270	0%
Central State University	0	0%
Clemson University	220	0%
College of Micronesia	6	0%
Colorado State University	207	0%
Cornell University	681	0%
Delaware State University	9	0%
Florida A&M University	2	0%
Fort Valley State University	2	0%
Iowa State University	37	0%
Kansas State University	78	0%
Kentucky State University	0	0%
Langston University	16	0%
Lincoln University	6	0%
Louisiana State University	497	0%
Michigan State University	0	0%
Mississippi State University	375	0%
Montana State University	84	0%
New Mexico State University	174	0%
North Carolina A&T State University	102	0%
North Carolina State University	1349	0%
North Dakota State University	33	0%
Northern Marianas College	15	0%
Oklahoma State University	909	0%
Oregon State University	33	0%
Pennsylvania State University	615	0%
Prairie View A&M University	49	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	0	0%
South Carolina State University	0	0%
South Dakota State University	0	0%
Southern University	0	0%
Tennessee State University	0	0%
Texas A&M University	0	0%
The Ohio State University	0	0%
The University of Tennessee	0	0%
Tuskegee University	0	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	0	0%
University of Arkansas	0	0%
University of Arkansas at Pine Bluff	0	0%
University of California	0	0%
University of Connecticut	0	0%
University of Delaware	0	0%
University of Florida	0	0%
University of Georgia	0	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	0	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	0	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	0	0%
University of Puerto Rico	0	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	0	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	0	0%
Virginia State University	0	0%
Virginia Tech	0	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

5. Volunteer Roles

Role	Number	Percent
Instructional	328	6%
Advisory Committee	53	1%
Educational Support	668	12%
Support Service	555	10%
Middle Manager	107	2%

6. Current / Former Participant

	Number	Percent
Current / Former Participant	1162	20%

Expanded Food and Nutrition Education Program (EFNEP)FY2018 National Reports

Table of Contents

Staff Summary Reports

Diet Summary Report

1. Summary of Dietary Improvement (32004 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

1. c) Percentage reporting eating a specific number of meals/snacks

1. d) Number and Percentage who reported use of diet or nutrient supplements

1. e) Money spent on food per person per month

1. f) Summary of Physical Activity

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (32004 adult(s), 100 %)

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (9547 Adult(s), 30 %)

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (32004 adult(s), 100 %)

B. Healthy Eating Index 2010 Total Score Distribution (32004 adult(s), 100 %)

4. Healthy Eating Index 2015 Summary

A. Healthy Eating Index 2015 component and total scores (32004 adult(s), 100 %)

B. Healthy Eating Index 2015 Total Score Distribution (32004 adult(s), 100 %)

5. Institutes

Adult Summary Report

1. Number of Program Families

2. Distribution of Household Children

3. Distribution of Ages of Children

4. Distribution of Family Size

5. Household Income

6. Pregnant and Nursing

7. Age and Sex

8. Highest Grade Completed

9. Place of Residence

10. Status of Participants

11. Reasons why Participant did not Complete Program

12. Months in Program

13. Type of Instruction

14. Distribution of Lessons Taught - Completed Program

15. Distribution of Lessons Taught - Exited Before Objectives Met

16. Distribution of Sessions - Completed Program

17. Distribution of Sessions - Exited Before Objectives Met

18. Distribution of Hours

19a. Sex and Race/Ethnic Characteristics

19b. Sex and Race/Ethnic Characteristics

20. Public Assistance

21. Racial/Ethnic Subcategory

22. Subgroups

23. Institutes

Youth Group Summary Report

1a) Number of youth groups reporting:

1b) Number of new youth groups reporting:

2a) Total Number of Youth

2b) Total Number of Graduates

3) Number participating in other 4-H programs:

4) Program Statistics:

5A) Grade Distribution

5B) Grade Categories

6) Place of Residence

7A) Race / Ethnic Characteristics

7B) Simplified Race / Ethnic Characteristics

8) Delivery Modes

9A) Number of Groups and Duration by Delivery Mode

9B) Group Demographics by Delivery Mode

10. Subgroups

11. Program

12. Institutes

Youth Questionnaire Summary Report

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

1. b) Distribution of Responses - 3rd - 5th Grade

1. c) Distribution of Responses - 6th - 8th Grade

1. d) Distribution of Responses - 9th - 12th Grade

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

2. b) Behavior Change by Question - 3rd - 5th Grade

2. c) Behavior Change by Question - 6th - 8th Grade

2. d) Behavior Change by Question - 9th - 12th Grade

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Expanded Food and Nutrition Education Program (EFNEP)
FY2018 National Reports