Expanded Food and Nutrition Education Program (EFNEP)
FY2025 National Reports

Adult Diet Summary Report
Adult Questionnaire Report
Adult Summary Report
Youth Summary Report
Youth Questionnaire Summary Report

Staff Summary Reports

Professional Summary
Paraprofessional Summary
Volunteer Summary

Adult Diet Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2025
Reporting Period: 10/01/2024 - 09/30/2025

1. Summary of Dietary Improvement (34789 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Grains (total):	Mean consumed at Entry and Exit	5.9 Oz Eq	4.7	5.4 Oz Eq	4
	0 Oz Eq	3.9 %		4.3 %
	1-3 Oz Eq	33.9 %		37.5 %
	4-5 Oz Eq	21.6 %		23.1 %
	6-9 Oz Eq	26.7 %		24.4 %
	10+ Oz Eq	13.8 %		10.6 %
	Percent with Positive Change at Exit			44.6 %

2. Whole Grains:	Mean consumed at Entry and Exit	0.5 Oz Eq	1.1	0.8 Oz Eq	1.4
	0 Oz Eq	66.2 %		57.4 %
	1-3 Oz Eq	32 %		39.4 %
	4-5 Oz Eq	1.3 %		2.3 %
	6-9 Oz Eq	0.4 %		0.7 %
	10+ Oz Eq	0.1 %		0.1 %
	Percent with Positive Change at Exit			29.8 %

3. Fruits:	Mean consumed at Entry and Exit	1 Cups	1.5	1.2 Cups	1.4
	0 Cups	38.3 %		30.2 %
	1 Cups	45.2 %		47.9 %
	2 Cups	9 %		12.6 %
	3 Cups	3.9 %		5.6 %
	4+ Cups	3.4 %		3.7 %
	Percent with Positive Change at Exit			39.3 %

4. Vegetables:	Mean consumed at Entry and Exit	1.6 Cups	1.5	1.8 Cups	1.6
	0 Cups	10.4 %		8.4 %
	1 Cups	58.9 %		56.2 %
	2 Cups	17 %		18.4 %
	3 Cups	7.7 %		9.6 %
	4 Cups	3.1 %		3.9 %
	5+ Cups	2.7 %		3.4 %
	Percent with Positive Change at Exit			42.4 %

5. Dairy:	Mean consumed at Entry and Exit	1.1 Cups	1.4	1.2 Cups	1.3
	0 Cups	18.7 %		17.7 %
	1 Cups	62.6 %		61.6 %
	2 Cups	11 %		12.5 %
	3 Cups	4.4 %		4.8 %
	4+ Cups	3.3 %		3.3 %
	Percent with Positive Change at Exit			41.3 %

6. Protein Foods:	Mean consumed at Entry and Exit	6.8 Oz Eq	5.7	6.8 Oz Eq	5.7
	0 Oz Eq	3.5 %		2.9 %
	1-2 Oz Eq	19.3 %		18.2 %
	3-4 Oz Eq	20.2 %		20.3 %
	5-6 Oz Eq	18.6 %		19.4 %
	7+ Oz Eq	38.4 %		38.9 %
	Percent with Positive Change at Exit			45.6 %

7. Oils:	Mean consumed at Entry and Exit	21.2 Grams	20.5	20.2 Grams	20
	<15 Grams	47.5 %		49.4 %
	15-26 Grams	23.1 %		23.9 %
	26-36 Grams	12.4 %		11.9 %
	36+ Grams	17.1 %		15.2 %
	Percent with Positive Change at Exit			29 %

8. Solid Fats and Added Sugars (SoFAS):	Mean consumed at Entry and Exit	297.9 calories	267.3	259.6 calories	229.1
	<10 % of Calories	26.2 %		30.9 %
	10-15 % of Calories	25.3 %		26.8 %
	16-20 % of Calories	20.3 %		18.9 %
	21+ % of Calories	28.1 %		23.2 %
	Percent with Positive Change at Exit			54.9 %

9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy)				93.6 %

*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Fruits and Vegetables:	Mean consumed at Entry and Exit	2.6 Cups	2.2	3 Cups	2.7
	0 Cups	5.7 %		3.7 %
	1 Cups	41.4 %		35.1 %
	2 Cups	19.9 %		19.2 %
	3 Cups	13.3 %		15.4 %
	4-5 Cups	13 %		18.1 %
	6+ Cups	6.7 %		8.2 %

1. c) Percentage reporting eating a specific number of meals/snacks

Number of Meals / Snacks	Entry	Exit
1 meal(s)/snack(s)	4.2 %	3.4 %
2 meal(s)/snack(s)	11.2 %	9.3 %
3+ meal(s)/snack(s)	84.7 %	87.3 %

1. d) Number and Percentage who reported use of diet or nutrient supplements

	Entry	Exit
Number	8398	9324
Percent	33.4 %	36.6 %

1. e) Money spent on food per person per month

Number of Participants Reporting
Entry	Exit
16256	16404

Money spent on food for the family
	Mean	+/- STDDEV	Mean	+/- STDDEV
	Entry		Exit
Family Size	3.7	2	3.7	2
Money spent on food per person per month	$ 136.28	$ 111.96	$ 129.86	$ 106.98

Distribution of money spent on food per person per month
Money Spent	Entry	Exit
$<50	14.71 %	16.87 %
$50-99	19.65 %	21.42 %
$100-124	13.6 %	13.68 %
$125-149	10.41 %	9.59 %
$150-174	11.2 %	10.23 %
$175+	29.6 %	27.26 %

Family Savings
	Number of Families	Amount Saved
Total cost savings	21147	$ 798182.52
Average cost savings	21147	$ 37.74

1. f) Summary of Physical Activity

Number of Participants Reporting
Entry	Exit
22067	22067

Number and percent reporting a specific amount of exercise
Level of Exercise	Entry		Exit
Level of Exercise	Number	Percent	Number	Percent
Less than 30 minutes (Sedentary)	10728	49 %	6070	28 %
30 to 60 minutes (Moderately Active)	7915	36 %	10768	49 %
More than 60 minutes (Active)	3424	16 %	5229	24 %

Total with Positive Change in Physical Activity: 8083

Percent with Positive Change in Physical Activity: 37%

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

Grams Consumed per Nutrient
Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Carbohydrates	204.5	146.5	192	129.4
Fats	70.3	49	66.1	52.1
Protein	76	54.5	75.6	50.8
Alcohol	0.4	4.5	0.2	2.4

Caloric Intake
Entry		Exit
Mean	+/- STDDEV	Mean	+/- STDDEV
1739.2	1090.4	1645.8	1025.2

Ranges of Caloric Intake
Ranges	Entry (Percent)	Exit (Percent)
<1400	40.3 %	44.4 %
1401-1800	20.4 %	21.9 %
1801-2000	8.6 %	8.3 %
2001-2200	6.8 %	6.1 %
2201-2400	5.9 %	5 %
>2400	18 %	14.3 %

Percentage of Calories from Carbohydrates
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	47.3 %	12.6	47.1 %	12.1
<45%	40.2 %		40.7 %
45-65%	51.9 %		52 %
>65%	8 %		7.3 %

Percentage of Calories from Fat
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	35.7%	9.9	35.2%	9.6
<20%	5.5 %		5.5 %
20-35%	38.6 %		41.1 %
>35%	55.9 %		53.4 %

Percentage of Calories from Protein
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	18 %	6.4	19 %	6.4
<10%	0.4 %		0.2 %
10-35%	0 %		0 %
>35%	66.4 %		72.4 %
20-35%	33.2 %		27.4 %

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

Nutrient	Measurement	Entry		Exit
Nutrient	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber	Mean intake	15.8g	11.6	17g	13.6
	<51% AI	48.2 %		42.6 %
	51-69% AI	17.2 %		18.3 %
	70-99% AI	18 %		19.8 %
	>99% AI	16.6 %		19.3 %
Calcium	Mean intake	754.4mg	619.3	779.4mg	605.9
	<51% RDA and AI	40.1 %		37.6 %
	51-69% RDA and AI	17.3 %		16.8 %
	70-99% RDA and AI	18.9 %		19.9 %
	>99% RDA and AI	23.7 %		25.8 %
Potassium	Mean intake	2317.2mg	1435.1	2416.9mg	1529.1
	<51% AI	59.1 %		55.1 %
	51-69% AI	22.5 %		24.3 %
	70-99% AI	13.1 %		15.1 %
	>99% AI	5.3 %		5.6 %
Iron	Mean intake	12.8mg	9.4	12.5mg	9
	<51% AI	26 %		26.5 %
	51-69% AI	15.8 %		16.1 %
	70-99% AI	17.5 %		18.1 %
	>99% AI	40.7 %		39.3 %
Vitamin A	Mean intake	575mcg	695.7	640.8mcg	749
	<51% RDA and AI	44.9 %		39.2 %
	51-69% RDA and AI	15 %		14.6 %
	70-99% RDA and AI	15.4 %		16.6 %
	>99% RDA and AI	24.7 %		29.6 %
Vitamin C	Mean intake	70.7mg	86.3	81.3mg	98.8
	<51% RDA and AI	48.1 %		41.1 %
	51-69% RDA and AI	9.3 %		9.1 %
	70-99% RDA and AI	9.7 %		10.2 %
	>99% RDA and AI	33 %		39.7 %
Vitamin B6	Mean intake	1.9mg	1.8	1.9mg	1.5
	<51% RDA and AI	13.7 %		11.2 %
	51-69% RDA and AI	10 %		9.7 %
	70-99% RDA and AI	18.7 %		17.8 %
	>99% RDA and AI	57.6 %		61.3 %
Vitamin B12	Mean intake	4.3mcg	5.7	4.3mcg	5.1
	<51% RDA and AI	18.3 %		16.5 %
	51-69% RDA and AI	8.1 %		8.2 %
	70-99% RDA and AI	11.9 %		12.1 %
	>99% RDA and AI	61.8 %		63.3 %
Vitamin D	Mean intake	4.6mcg	6.4	4.9mcg	6.6
	<51% RDA and AI	84.5 %		82.7 %
	51-69% RDA and AI	6.4 %		7.2 %
	70-99% RDA and AI	3.7 %		4.1 %
	>99% RDA and AI	5.4 %		6 %
Folate	Mean intake	464.8mcg	408.6	451.1mcg	352.7
	<51% RDA and AI	20.2 %		19.4 %
	51-69% RDA and AI	13 %		14.1 %
	70-99% RDA and AI	18.5 %		20.7 %
	>99% RDA and AI	48.3 %		45.8 %
Sodium	Mean intake	2977.1mg	1995.6	2839.5mg	1815.4
	<51% AI	10.5 %		10 %
	51-69% AI	9.1 %		10.4 %
	70-99% AI	18.4 %		20.9 %
	>99% AI	61.9 %		58.7 %

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (34789 adult(s), 100 %)

Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber (AI)	62.2 %	46.6	67.3 %	54.9
Calcium	72.8 %	60.2	75.3 %	59.3
Potassium (AI)	49.2 %	30.5	51.5 %	32.6
Iron	108.1 %	92.5	106.3 %	90.5
Vitamin A	77.1 %	95.4	86.1 %	102.7
Vitamin C	90.2 %	111	103.8 %	127
Vitamin B6	135.2 %	131	136.9 %	113.6
Vitamin B12	178.1 %	233.6	178.5 %	212.4
Vitamin D	30.3 %	41.7	32.6 %	43.6
Folate	114.2 %	101	110.9 %	86.8
Sodium (AI)	129.5 %	86.8	123.9 %	79.1

*Note: Means are percentage of RDA unless otherwise noted.

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (10873 Adult(s), 31 %)

Nutrient	Entry
Nutrient	Mean	+/- STDDEV
Fiber (AI)	47.2 %	33.8
Calcium	58.3 %	43.3
Potassium (AI)	38.4 %	22.7
Iron	84.1 %	70.2
Vitamin A	61 %	56.4
Vitamin C	67.4 %	78.4
Vitamin B6	115.9 %	103.4
Vitamin B12	143.9 %	142.7
Vitamin D	22.5 %	25.7
Folate	96.2 %	74.3
Sodium (AI)	102.4 %	62.9

*Note: Means are percentage of RDA unless otherwise noted.

4. Healthy Eating Index 2020 Summary

A. Healthy Eating Index 2020 component and total scores (34789 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	2.2	2.1	2.7	2.1
Whole Fruit	5	2.1	2.3	2.7	2.3
Total Vegetables	5	3.2	1.9	3.5	1.8
Greens and Beans	5	1.1	2	1.4	2.1
Whole Grains	10	1.8	3.1	2.6	3.5
Dairy	10	4.3	3.6	4.7	3.6
Total Protein Foods	5	4.3	1.4	4.4	1.3
Seafood and Plant Proteins	5	1.6	2.2	1.8	2.2
Fatty Acids	10	5.3	3.7	5.4	3.7
Refined Grains	10	5.1	3.9	5.7	3.8
Sodium	10	3.9	3.4	3.8	3.4
Added Sugar	10	8.2	0.1	8.6	0.1
Saturated Fat	10	5.8	0.1	6	0.1
Total	100	48.8	13.5	53.2	14.2

B. Healthy Eating Index 2020 Total Score Distribution (34789 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	46.4 %	37.3 %
51-80 (needs improvement)	27.3 %	34.8 %
81-100 (good)	1 %	2.6 %

5. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	41	0.1%
Alcorn State University	75	0.2%
American Samoa Community College	91	0.3%
Auburn University	744	2.1%
Central State University	47	0.1%
Clemson University	174	0.5%
College of Micronesia	704	2%
Colorado State University	179	0.5%
Cornell University	3834	11%
Delaware State University	42	0.1%
Florida A&M University	136	0.4%
Fort Valley State University	150	0.4%
Iowa State University	323	0.9%
Kansas State University	347	1%
Kentucky State University	0	0%
Langston University	0	0%
Lincoln University	38	0.1%
Louisiana State University	976	2.8%
Michigan State University	504	1.4%
Mississippi State University	335	1%
Montana State University	156	0.4%
New Mexico State University	144	0.4%
North Carolina A&T State University	45	0.1%
North Carolina State University	930	2.7%
North Dakota State University	8	0%
Northern Marianas College	177	0.5%
Oklahoma State University	415	1.2%
Oregon State University	144	0.4%
Pennsylvania State University	1472	4.2%
Prairie View A&M University	159	0.5%
Purdue University	338	1%
Rutgers, the State University of New Jersey	291	0.8%
South Carolina State University	0	0%
South Dakota State University	49	0.1%
Southern University	100	0.3%
Tennessee State University	2	0%
Texas A&M University	3769	10.8%
The Ohio State University	2202	6.3%
The University of Tennessee	1112	3.2%
Tuskegee University	127	0.4%
University of Alaska - Fairbanks	7	0%
University of Arizona	620	1.8%
University of Arkansas	406	1.2%
University of Arkansas at Pine Bluff	40	0.1%
University of California	2240	6.4%
University of Connecticut	264	0.8%
University of Delaware	163	0.5%
University of Florida	2367	6.8%
University of Georgia	1326	3.8%
University of Guam	89	0.3%
University of Hawaii at Manoa	154	0.4%
University of Idaho	46	0.1%
University of Illinois	617	1.8%
University of Kentucky	465	1.3%
University of Maine	92	0.3%
University of Maryland - College Park	63	0.2%
University of Maryland - Eastern Shore	72	0.2%
University of Massachusetts	480	1.4%
University of Minnesota	290	0.8%
University of Missouri - Columbia	322	0.9%
University of Nebraska - Lincoln	231	0.7%
University of Nevada	158	0.5%
University of New Hampshire	70	0.2%
University of Puerto Rico	1656	4.8%
University of Rhode Island	39	0.1%
University of the District of Columbia	83	0.2%
University of the Virgin Islands	0	0%
University of Vermont	29	0.1%
University of Wisconsin	249	0.7%
University of Wyoming	75	0.2%
Utah State University	403	1.2%
Virginia State University	1	0%
Virginia Tech	343	1%
Washington State University	269	0.8%
West Virginia State University	109	0.3%
West Virginia University	571	1.6%


System	EFNEP
Filter	None Selected
Reporting Period	-

1. Summary of the Number of Practices Improved Within Clusters of Questions

1.1 Diet Quality

Improvement in Areas
	#	%	0% 100%
1+ Areas	31935 of 33254	96%
2+ Areas	29334 of 33254	88%
3+ Areas	25408 of 33254	76%
4+ Areas	20958 of 33254	63%
5+ Areas	16583 of 33254	50%
6+ Areas	12543 of 33254	38%
7+ Areas	9090 of 33254	27%
8+ Areas	6288 of 33254	19%
9+ Areas	4090 of 33254	12%
10+ Areas	2219 of 33254	7%

1.2 Food Resource Management

Improvement in Areas
	#	%	0% 100%
1+ Areas	30471 of 33219	92%
2+ Areas	26926 of 33219	81%
3+ Areas	22876 of 33219	69%
4+ Areas	18648 of 33219	56%
5+ Areas	14766 of 33219	44%
6+ Areas	11507 of 33219	35%
7+ Areas	8746 of 33219	26%
8+ Areas	6353 of 33219	19%
9+ Areas	4196 of 33219	13%

1.3 Physical Activity

Improvement in Areas
	#	%	0% 100%
1+ Areas	25180 of 33118	76%
2+ Areas	16439 of 33118	50%

1.4 Food Safety

Improvement in Areas
	#	%	0% 100%
1+ Areas	25725 of 33160	78%
2+ Areas	14278 of 33160	43%
3+ Areas	5055 of 33160	15%

1.5 Food Security

Improvement in Areas
	#	%	0% 100%
1+ Areas	16294 of 32973	49%
2+ Areas	8302 of 32973	25%

2. Improvement by Cluster of Behavior

2.1 Diet Quality of participants improved, indicated by the following:

49%

Eat fruit more often each day.

(16322 of 33081)

50%

Eat vegetables more often each day.

(16637 of 33056)

47%

How many different kinds of vegetables do you usually eat in a day?.

(15405 of 32914)

35%

How many times a day do you drink milk or soymilk?.

(11408 of 32973)

52%

Eat red and orange vegetables more often each week.

(17230 of 32999)

53%

Eat dark green vegetables more often each week.

(17352 of 32928)

46%

Over the last week, how many days did you eat beans and peas?.

(15281 of 32900)

45%

How many days did you eat yogurt or drink smoothies with yogurt?.

(14766 of 32785)

38%

How many days did you eat cereal with milk?.

(12308 of 32814)

38%

Cook dinner at home more times a week.

(12313 of 32742)

34%

Drink regular soda less often.

(11087 of 32699)

2.2 Food Resource Management of participants improved, indicated by the following:

38%

Cook dinner at home more times a week.

(12313 of 32742)

41%

Compare food prices more often.

(13445 of 32846)

48%

Plan meals before shopping more often.

(15856 of 32827)

41%

Check cupboard before shopping more often.

(13482 of 32876)

44%

Make a list before shopping more often.

(14414 of 32805)

45%

How often do you use coupons for food purchases?.

(14846 of 32680)

52%

How often do you use a written weekly or monthly food spending plan?.

(17168 of 32714)

48%

How often do you budget enough money for food purchases?.

(15828 of 32715)

48%

How often do you check for sales on foods before you shop?.

(15640 of 32778)

44%

How often do you check for food items on sale when you are at the store?.

(14385 of 32802)

2.3 Physical Activity of participants improved, indicated by the following:

55%

Exercise for at least 30 minutes more days a week.

(17970 of 32743)

48%

Strengthen muscles more days a week.

(15701 of 32544)

52%

Make small changes to be active more often.

(16946 of 32880)

2.4 Food Safety of participants improved, indicated by the following:

22%

Wash their hands more often before preparing food.

(7265 of 32956)

21%

Clean items/surfaces more often after contact with raw meat or seafood.

(7073 of 32918)

50%

Thaw frozen food at room temperature less often.

(16248 of 32824)

50%

Use a meat thermometer more often.

(16260 of 32745)

2.5 Food Security of participants improved, indicated by the following:

31%

Food didn't last.

(10165 of 32583)

32%

Afford balanced meals.

(10351 of 32633)

21%

Cut size of meal or skip meal.

(6985 of 32708)

Note: The number of responses may vary by question due to missing data.

3. Distribution of Responses to Core Questions

3.01 Eat fruit more often each day

Responses - 33310 Participants
		#	%	0% 100%
I rarely eat fruit	Entry	4148	12%
I rarely eat fruit	Exit	1623	5%
Less than 1 time a day (a couple times a week)	Entry	6773	20%
Less than 1 time a day (a couple times a week)	Exit	3855	12%
1 time a day	Entry	9562	29%
1 time a day	Exit	7842	24%
2 times a day	Entry	8059	24%
2 times a day	Exit	11654	35%
3 times a day	Entry	3210	10%
3 times a day	Exit	5891	18%
4 or more times a day	Entry	1311	4%
4 or more times a day	Exit	2317	7%

Entry:	38% meet recommendation
Exit:	60% meet recommendation

3.02 Eat vegetables more often each day

Responses - 33310 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	3169	10%
I rarely eat vegetables	Exit	1196	4%
Less than 1 time a day (a couple times a week)	Entry	5860	18%
Less than 1 time a day (a couple times a week)	Exit	2961	9%
1 time a day	Entry	10479	31%
1 time a day	Exit	7575	23%
2 times a day	Entry	9003	27%
2 times a day	Exit	11664	35%
3 times a day	Entry	3254	10%
3 times a day	Exit	7052	21%
4 or more times a day	Entry	1334	4%
4 or more times a day	Exit	2718	8%

Entry:	14% meet recommendation
Exit:	30% meet recommendation

3.03 How many different kinds of vegetables do you usually eat in a day?

Responses - 33310 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	4665	14%
I rarely eat vegetables	Exit	1776	5%
1 kind a day	Entry	8672	26%
1 kind a day	Exit	5515	16%
2 kinds a day	Entry	11503	35%
2 kinds a day	Exit	11808	35%
3 kinds a day	Entry	5477	17%
3 kinds a day	Exit	8976	27%
4 or more kinds a day	Entry	2652	8%
4 or more kinds a day	Exit	4948	15%

Entry:	24% meet recommendation
Exit:	41% meet recommendation

3.04 How many times a day do you drink milk or soymilk?

Responses - 33310 Participants
		#	%	0% 100%
I do not drink milk	Entry	7140	21%
I do not drink milk	Exit	5717	17%
I rarely drink milk	Entry	9880	30%
I rarely drink milk	Exit	7601	23%
1 time a day	Entry	10173	31%
1 time a day	Exit	10786	32%
2 times a day	Entry	3771	11%
2 times a day	Exit	5952	18%
3 or more times a day	Entry	2001	6%
3 or more times a day	Exit	3008	9%

Entry:	18% meet recommendation
Exit:	28% meet recommendation

3.05 Eat red and orange vegetables more often each week

Responses - 33310 Participants
		#	%	0% 100%
I did not eat red and orange vegetables	Entry	5408	16%
I did not eat red and orange vegetables	Exit	2516	8%
1 day a week	Entry	7759	23%
1 day a week	Exit	4912	15%
2 days a week	Entry	7440	22%
2 days a week	Exit	6986	21%
3 days a week	Entry	5765	17%
3 days a week	Exit	7372	22%
4 days a week	Entry	3137	9%
4 days a week	Exit	5030	15%
5 days a week	Entry	1792	5%
5 days a week	Exit	3313	10%
6 or 7 days a week	Entry	1757	5%
6 or 7 days a week	Exit	2941	9%

Entry:	19% meet recommendation
Exit:	34% meet recommendation

3.06 Eat dark green vegetables more often each week

Responses - 33310 Participants
		#	%	0% 100%
I did not eat dark green vegetables	Entry	4086	12%
I did not eat dark green vegetables	Exit	1751	5%
1 day a week	Entry	7371	22%
1 day a week	Exit	4491	13%
2 days a week	Entry	7801	23%
2 days a week	Exit	6491	19%
3 days a week	Entry	6269	19%
3 days a week	Exit	7397	22%
4 days a week	Entry	3420	10%
4 days a week	Exit	5811	17%
5 days a week	Entry	2056	6%
5 days a week	Exit	3723	11%
6 or 7 days a week	Entry	1836	5%
6 or 7 days a week	Exit	3319	10%

Entry:	65% meet recommendation
Exit:	81% meet recommendation

3.07 Over the last week, how many days did you eat beans and peas?

Responses - 33310 Participants
		#	%	0% 100%
I did not eat beans and peas	Entry	5910	18%
I did not eat beans and peas	Exit	3524	11%
1 day a week	Entry	8095	24%
1 day a week	Exit	5962	18%
2 days a week	Entry	7719	23%
2 days a week	Exit	7856	24%
3 days a week	Entry	5664	17%
3 days a week	Exit	6744	20%
4 days a week	Entry	2753	8%
4 days a week	Exit	4529	13%
5 days a week	Entry	1636	5%
5 days a week	Exit	2576	8%
6 or 7 days a week	Entry	1219	4%
6 or 7 days a week	Exit	1883	6%

Entry:	56% meet recommendation
Exit:	71% meet recommendation

3.08 How many days did you eat yogurt or drink smoothies with yogurt?

Responses - 33310 Participants
		#	%	0% 100%
I did not eat yogurt	Entry	13163	40%
I did not eat yogurt	Exit	8493	25%
1 day a week	Entry	6811	20%
1 day a week	Exit	6211	19%
2 days a week	Entry	5166	16%
2 days a week	Exit	5984	18%
3 days a week	Entry	3384	10%
3 days a week	Exit	5187	16%
4 days a week	Entry	1816	5%
4 days a week	Exit	3002	9%
5 days a week	Entry	1160	4%
5 days a week	Exit	2026	6%
6 or 7 days a week	Entry	1128	3%
6 or 7 days a week	Exit	1794	5%

Entry:	13% meet recommendation
Exit:	21% meet recommendation

3.09 How many days did you eat cereal with milk?

Responses - 33310 Participants
		#	%	0% 100%
I did not eat cereal with milk	Entry	12835	39%
I did not eat cereal with milk	Exit	10464	31%
1 day a week	Entry	6911	21%
1 day a week	Exit	5798	17%
2 days a week	Entry	5022	15%
2 days a week	Exit	5619	17%
3 days a week	Entry	3417	10%
3 days a week	Exit	4493	14%
4 days a week	Entry	1754	5%
4 days a week	Exit	2732	8%
5 days a week	Entry	1298	4%
5 days a week	Exit	1823	5%
6 or 7 days a week	Entry	1549	5%
6 or 7 days a week	Exit	1910	6%

Entry:	26% meet recommendation
Exit:	34% meet recommendation

3.10 Cook dinner at home more times a week

Responses - 33310 Participants
		#	%	0% 100%
I rarely cook dinner at home	Entry	4043	12%
I rarely cook dinner at home	Exit	2454	7%
1 day a week	Entry	1942	6%
1 day a week	Exit	1275	4%
2 days a week	Entry	2830	9%
2 days a week	Exit	2194	7%
3 days a week	Entry	4070	12%
3 days a week	Exit	3678	11%
4 days a week	Entry	4139	12%
4 days a week	Exit	4464	13%
5 days a week	Entry	5876	18%
5 days a week	Exit	7017	21%
6 or 7 days a week	Entry	9941	30%
6 or 7 days a week	Exit	11888	36%

Entry:	72% meet recommendation
Exit:	82% meet recommendation

3.11 Drink regular soda less often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	10159	30%
Never	Exit	14112	42%
1 - 3 times a week	Entry	12361	37%
1 - 3 times a week	Exit	11657	35%
4 - 6 times a week	Entry	2623	8%
4 - 6 times a week	Exit	1841	6%
1 time a day	Entry	2503	8%
1 time a day	Exit	1977	6%
2 times a day	Entry	1930	6%
2 times a day	Exit	1465	4%
3 times a day	Entry	1388	4%
3 times a day	Exit	855	3%
4 or more times a day	Entry	1773	5%
4 or more times a day	Exit	891	3%

Entry:	68% meet recommendation
Exit:	78% meet recommendation

3.12 Exercise for at least 30 minutes more days a week

Responses - 33310 Participants
		#	%	0% 100%
0 days	Entry	5049	15%
0 days	Exit	3011	9%
1 day	Entry	4649	14%
1 day	Exit	3975	12%
2 days	Entry	4764	14%
2 days	Exit	5483	16%
3 days	Entry	3340	10%
3 days	Exit	4714	14%
4 days	Entry	3254	10%
4 days	Exit	5595	17%
5 days	Entry	1543	5%
5 days	Exit	2830	8%
6 days	Entry	2781	8%
6 days	Exit	4449	13%
7 days	Entry	184	0%
7 days	Exit	94	0%

Entry:	34% meet recommendation
Exit:	54% meet recommendation

3.13 Strengthen muscles more days a week

Responses - 33310 Participants
		#	%	0% 100%
0 days	Entry	5889	18%
0 days	Exit	4877	15%
1 day	Entry	4386	13%
1 day	Exit	4984	15%
2 days	Entry	3790	11%
2 days	Exit	5513	17%
3 days	Entry	2380	7%
3 days	Exit	3564	11%
4 days	Entry	1979	6%
4 days	Exit	3432	10%
5 days	Entry	885	3%
5 days	Exit	1496	5%
6 days	Entry	1526	5%
6 days	Exit	2501	8%
7 days	Entry	77	0%
7 days	Exit	42	0%

Entry:	47% meet recommendation
Exit:	67% meet recommendation

3.14 Make small changes to be active more often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	3678	11%
Never	Exit	1347	4%
Rarely (about 20% of the time)	Entry	8463	25%
Rarely (about 20% of the time)	Exit	4676	14%
Sometimes (about 40% of the time)	Entry	10314	31%
Sometimes (about 40% of the time)	Exit	9446	28%
Often (about 60% of the time)	Entry	5400	16%
Often (about 60% of the time)	Exit	7287	22%
Usually (about 80% of the time)	Entry	2455	7%
Usually (about 80% of the time)	Exit	4879	15%
Always	Entry	2628	8%
Always	Exit	5435	16%

Entry:	31% meet recommendation
Exit:	53% meet recommendation

3.15 Wash their hands more often before preparing food

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	364	1%
Never	Exit	210	1%
Rarely (about 20% of the time)	Entry	815	2%
Rarely (about 20% of the time)	Exit	365	1%
Sometimes (about 40% of the time)	Entry	1370	4%
Sometimes (about 40% of the time)	Exit	879	3%
Often (about 60% of the time)	Entry	2904	9%
Often (about 60% of the time)	Exit	1675	5%
Usually (about 80% of the time)	Entry	4284	13%
Usually (about 80% of the time)	Exit	3221	10%
Always	Entry	23100	69%
Always	Exit	26616	80%

Entry:	83% meet recommendation
Exit:	91% meet recommendation

3.16 Clean items/surfaces more often after contact with raw meat or seafood

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	931	3%
Never	Exit	662	2%
Rarely (about 20% of the time)	Entry	886	3%
Rarely (about 20% of the time)	Exit	574	2%
Sometimes (about 40% of the time)	Entry	1490	4%
Sometimes (about 40% of the time)	Exit	901	3%
Often (about 60% of the time)	Entry	2310	7%
Often (about 60% of the time)	Exit	1437	4%
Usually (about 80% of the time)	Entry	3548	11%
Usually (about 80% of the time)	Exit	2624	8%
Always	Entry	23708	71%
Always	Exit	26808	80%

Entry:	72% meet recommendation
Exit:	81% meet recommendation

3.17 Thaw frozen food at room temperature less often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	5263	16%
Never	Exit	12003	36%
Rarely (about 20% of the time)	Entry	4526	14%
Rarely (about 20% of the time)	Exit	5397	16%
Sometimes (about 40% of the time)	Entry	5575	17%
Sometimes (about 40% of the time)	Exit	4547	14%
Often (about 60% of the time)	Entry	4394	13%
Often (about 60% of the time)	Exit	2953	9%
Usually (about 80% of the time)	Entry	4446	13%
Usually (about 80% of the time)	Exit	2842	9%
Always	Entry	8602	26%
Always	Exit	5117	15%

Entry:	30% meet recommendation
Exit:	53% meet recommendation

3.18 Use a meat thermometer more often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	18164	55%
Never	Exit	9340	28%
Rarely (about 20% of the time)	Entry	4767	14%
Rarely (about 20% of the time)	Exit	5012	15%
Sometimes (about 40% of the time)	Entry	3270	10%
Sometimes (about 40% of the time)	Exit	5413	16%
Often (about 60% of the time)	Entry	1872	6%
Often (about 60% of the time)	Exit	3619	11%
Usually (about 80% of the time)	Entry	1746	5%
Usually (about 80% of the time)	Exit	3500	11%
Always	Entry	2864	9%
Always	Exit	5865	18%

Entry:	15% meet recommendation
Exit:	29% meet recommendation

3.19 Compare food prices more often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	3233	10%
Never	Exit	1569	5%
Rarely (about 20% of the time)	Entry	3166	10%
Rarely (about 20% of the time)	Exit	1805	5%
Sometimes (about 40% of the time)	Entry	5470	16%
Sometimes (about 40% of the time)	Exit	4072	12%
Often (about 60% of the time)	Entry	4789	14%
Often (about 60% of the time)	Exit	4738	14%
Usually (about 80% of the time)	Entry	4753	14%
Usually (about 80% of the time)	Exit	6018	18%
Always	Entry	11414	34%
Always	Exit	14724	44%

Entry:	64% meet recommendation
Exit:	78% meet recommendation

3.20 Plan meals before shopping more often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	4171	12%
Never	Exit	1629	5%
Rarely (about 20% of the time)	Entry	4209	13%
Rarely (about 20% of the time)	Exit	2336	7%
Sometimes (about 40% of the time)	Entry	7020	21%
Sometimes (about 40% of the time)	Exit	5283	16%
Often (about 60% of the time)	Entry	5543	17%
Often (about 60% of the time)	Exit	5551	17%
Usually (about 80% of the time)	Entry	4810	15%
Usually (about 80% of the time)	Exit	7030	21%
Always	Entry	7019	21%
Always	Exit	11064	33%

Entry:	52% meet recommendation
Exit:	72% meet recommendation

3.21 Check cupboard before shopping more often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	2437	7%
Never	Exit	1029	3%
Rarely (about 20% of the time)	Entry	2840	9%
Rarely (about 20% of the time)	Exit	1484	4%
Sometimes (about 40% of the time)	Entry	5353	16%
Sometimes (about 40% of the time)	Exit	3834	12%
Often (about 60% of the time)	Entry	5200	16%
Often (about 60% of the time)	Exit	4767	14%
Usually (about 80% of the time)	Entry	5641	17%
Usually (about 80% of the time)	Exit	6742	20%
Always	Entry	11422	34%
Always	Exit	15203	46%

Entry:	67% meet recommendation
Exit:	81% meet recommendation

3.22 Make a list before shopping more often

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	4379	13%
Never	Exit	1825	5%
Rarely (about 20% of the time)	Entry	3805	11%
Rarely (about 20% of the time)	Exit	2093	6%
Sometimes (about 40% of the time)	Entry	5596	17%
Sometimes (about 40% of the time)	Exit	4323	13%
Often (about 60% of the time)	Entry	4336	13%
Often (about 60% of the time)	Exit	4253	13%
Usually (about 80% of the time)	Entry	5315	16%
Usually (about 80% of the time)	Exit	6695	20%
Always	Entry	9439	28%
Always	Exit	13762	41%

Entry:	58% meet recommendation
Exit:	75% meet recommendation

3.23 How often do you use coupons for food purchases?

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	13307	40%
Never	Exit	8269	25%
Rarely (about 20% of the time)	Entry	6168	19%
Rarely (about 20% of the time)	Exit	5081	15%
Sometimes (about 40% of the time)	Entry	5490	16%
Sometimes (about 40% of the time)	Exit	6291	19%
Often (about 60% of the time)	Entry	2677	8%
Often (about 60% of the time)	Exit	4117	12%
Usually (about 80% of the time)	Entry	2104	6%
Usually (about 80% of the time)	Exit	3653	11%
Always	Entry	2903	9%
Always	Exit	5379	16%

Entry:	24% meet recommendation
Exit:	41% meet recommendation

3.24 How often do you use a written weekly or monthly food spending plan?

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	13860	42%
Never	Exit	6739	20%
Rarely (about 20% of the time)	Entry	5767	17%
Rarely (about 20% of the time)	Exit	4786	14%
Sometimes (about 40% of the time)	Entry	4819	15%
Sometimes (about 40% of the time)	Exit	5783	17%
Often (about 60% of the time)	Entry	2706	8%
Often (about 60% of the time)	Exit	4371	13%
Usually (about 80% of the time)	Entry	2213	7%
Usually (about 80% of the time)	Exit	4511	14%
Always	Entry	3267	10%
Always	Exit	6586	20%

Entry:	16% meet recommendation
Exit:	34% meet recommendation

3.25 How often do you budget enough money for food purchases?

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	5871	18%
Never	Exit	2624	8%
Rarely (about 20% of the time)	Entry	4584	14%
Rarely (about 20% of the time)	Exit	2820	8%
Sometimes (about 40% of the time)	Entry	5977	18%
Sometimes (about 40% of the time)	Exit	5062	15%
Often (about 60% of the time)	Entry	4733	14%
Often (about 60% of the time)	Exit	5064	15%
Usually (about 80% of the time)	Entry	4528	14%
Usually (about 80% of the time)	Exit	6318	19%
Always	Entry	6947	21%
Always	Exit	10955	33%

Entry:	35% meet recommendation
Exit:	53% meet recommendation

3.26 How often do you check for sales on foods before you shop?

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	6095	18%
Never	Exit	2829	9%
Rarely (about 20% of the time)	Entry	5008	15%
Rarely (about 20% of the time)	Exit	3147	9%
Sometimes (about 40% of the time)	Entry	6516	20%
Sometimes (about 40% of the time)	Exit	5617	17%
Often (about 60% of the time)	Entry	4138	13%
Often (about 60% of the time)	Exit	4712	14%
Usually (about 80% of the time)	Entry	3752	11%
Usually (about 80% of the time)	Exit	5393	16%
Always	Entry	7245	22%
Always	Exit	11165	34%

Entry:	34% meet recommendation
Exit:	51% meet recommendation

3.27 How often do you check for food items on sale when you are at the store?

Responses - 33310 Participants
		#	%	0% 100%
Never	Entry	3598	11%
Never	Exit	1840	6%
Rarely (about 20% of the time)	Entry	3837	12%
Rarely (about 20% of the time)	Exit	2209	7%
Sometimes (about 40% of the time)	Entry	6267	19%
Sometimes (about 40% of the time)	Exit	4919	15%
Often (about 60% of the time)	Entry	5030	15%
Often (about 60% of the time)	Exit	4747	14%
Usually (about 80% of the time)	Entry	4706	14%
Usually (about 80% of the time)	Exit	6010	18%
Always	Entry	9302	28%
Always	Exit	13095	39%

Entry:	43% meet recommendation
Exit:	59% meet recommendation

3.28 Food didn't last

Responses - 33310 Participants
		#	%	0% 100%
Often true	Entry	5254	16%
Often true	Exit	3008	9%
Sometimes true	Entry	12907	39%
Sometimes true	Exit	11351	34%
Never true	Entry	11037	33%
Never true	Exit	15154	45%
Don't know	Entry	3309	10%
Don't know	Exit	3058	9%

Entry:	33% meet recommendation
Exit:	47% meet recommendation

3.29 Afford balanced meals

Responses - 33310 Participants
		#	%	0% 100%
Often true	Entry	5264	16%
Often true	Exit	2858	9%
Sometimes true	Entry	12131	36%
Sometimes true	Exit	10957	33%
Never true	Entry	11527	35%
Never true	Exit	15702	47%
Don't know	Entry	3627	11%
Don't know	Exit	3093	9%

Entry:	35% meet recommendation
Exit:	48% meet recommendation

3.30 Cut size of meal or skip meal

Responses - 33310 Participants
		#	%	0% 100%
Yes	Entry	11264	34%
Yes	Exit	8247	25%
No	Entry	18019	54%
No	Exit	21243	64%
Don't know	Entry	3151	9%
Don't know	Exit	3070	9%

Entry:	55% meet recommendation
Exit:	65% meet recommendation

4. Participants who meet all recommendations for food-related practices

4.1 Met all recommended practices in Diet Quality

Improvement in Areas
	#	%
Entry	65/31709	0%
Exit	707/31873	2%
Change		100 %

4.2 Met all recommended practices in Food Resource Management

Improvement in Areas
	#	%
Entry	1237/31884	4%
Exit	4795/32096	15%
Change		73 %

4.3 Met all recommended practices in Physical Activity

Improvement in Areas
	#	%
Entry	4907/32457	15%
Exit	11325/32712	35%
Change		57 %

4.4 Met all recommended practices in Food Safety

Improvement in Areas
	#	%
Entry	1259/32529	4%
Exit	5056/32607	16%
Change		75 %

4.5 Met all recommended practices in Food Security

Improvement in Areas
	#	%
Entry	7761/32316	24%
Exit	11751/32387	36%
Change		33 %

4.6 Met all recommended practices in all clusters

Improvement in Areas
	#	%
Entry	0/7680	0%
Exit	0/7680	0%
Change		0 %

Adult Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year:2025
Reporting Period:10/01/2024 - 09/30/2025

1. Number of Program Families

a) Total number of program families: 52985

b) Number of new families enrolled this reporting period: 45787 (86%)

c) Number of people in program families: 143555

2. Distribution of Household Children

Number of Children	Number of Families	Percent
0	14268	27%
1	16182	31%
2	12086	23%
3	6337	12%
4	2518	5%
5	956	2%
6+	638	1%
Total	52985	100%

Mean: 1.5

3. Distribution of Ages of Children

Age Range	Number of Children	Percent
Under 1	3854	5%
1-5	23069	29%
6-8	13928	18%
9-12	17000	22%
13-15	10646	14%
16-19	9935	13%
Total	78436	100%

4. Distribution of Family Size

Family Size	Number of Families	Percent
1	7203	14%
2	8416	16%
3	10892	21%
4	10664	20%
5	7416	14%
6	4197	8%
7	2155	4%
8+	2042	4%
Total	52985	100%

Mean: 3.7

5. Household Income

Percentage of Poverty Level	Number of Families	Percent
<=50%	21934	41%
51-75%	7484	14%
76-100%	5165	10%
101-125%	3162	6%
126-150%	2062	4%
151-185%	2797	5%
>=186%	2288	4%
Not Specified	8093	15%
Total	52985	100%

6. Pregnant and Nursing

	Number	Percent
A) Pregnant	1854	3%
B) Nursing	1407	3%
C) Pregnant and Nursing	126	0%
D) Age < 20 and Pregnant or Nursing	259	0%
E) Not Pregnant, Not Nursing, No Children at Home	13637	26%

Note: Total Pregnant participation is a sum of A) and C); and total nursing participants is sum of B) and C)

7. Age and Sex

Age	Female		Male		Total
Age	Number	Percent	Number	Percent	Number	Percent
Not Given	1651	3%	446	1%	2198	4%
10 or Under	3	0%	3	0%	6	0%
11	0	0%	1	0%	1	0%
12	1	0%	1	0%	2	0%
13	2	0%	0	0%	2	0%
14	15	0%	11	0%	26	0%
15	46	0%	14	0%	62	0%
16	105	0%	59	0%	164	0%
17	245	0%	162	0%	411	1%
18	421	1%	239	0%	669	1%
19	435	1%	245	0%	685	1%
20	407	1%	219	0%	635	1%
21-29	6889	13%	2111	4%	9041	17%
30-39	11802	22%	3350	6%	15212	29%
40-49	8681	16%	2458	5%	11166	21%
50-59	4907	9%	1487	3%	6409	12%
60 and over	5083	10%	1198	2%	6296	12%
Total	40693	77%	12004	23%	52985	100%

8. Highest Grade Completed

Highest Grade Completed	Number of Participants	Percent
Not Supplied	13979	26%
Grade 6 or less	2034	4%
Grade 7	391	1%
Grade 8	731	1%
Grade 9	1414	3%
Grade 10	1412	3%
Grade 11	2117	4%
Grade 12	10402	20%
GED	5140	10%
Some College	6836	13%
Graduated 2-year College	2704	5%
Graduated College	4329	8%
Post Graduate	1496	3%
Total	52985	100%

9. Place of Residence

Status	Families	Percent
Farm	861	2%
Towns under 10,000 and rural non-farms	8535	16%
Towns and Cities 10,000 to 50,000 and their suburbs	12213	23%
Suburbs of cities over 50,000	4580	9%
Central cities over 50,000	26796	51%
Total	52985	100%

10. Status of Participants

Status	Number	Percent
Completed Program	34806	66%
Terminated Program	12654	24%
Continuing in Program	5525	10%
Total	52985	100%

11. Reasons why Participant did not Complete Program

Exit Reason	Number	Percent
Returned to school	57	0%
Took a job	785	6%
Family Concerns	495	4%
Staff Vacancy	274	2%
Moved	924	7%
Lost Interest	471	4%
Other	3264	26%
Other Obligations	1366	11%
Lost contact with client	5018	40%
Total	12654	100%

12. Months in Program

Months in Program	Number of Participants	Percent
0-3	42963	90%
4-6	2653	6%
7-9	1302	3%
10-12	818	2%
13-15	93	0%
16 and up	69	0%
Total	47898	100%

Statistic	Completed	Exit Before Objectives Met
Mean	1.82	2.2
StdDev	1.2	1.9

13. Type of Instruction

Type	Number	Percent
Group	50761	96%
Individual	981	2%
Both Group And Individual	1221	2%
Other	21	0%
Total	52984	100%

14. Distribution of Lessons Taught - Completed Program

Number of Lessons	Number of Participants	Percent
Entry	35	0%
1-6	8904	26%
7-12	25460	73%
13-18	252	1%
19+	155	0%
Total	34806	100%

Total Lessons: 34806

Mean: 9.7

StdDev: 691.8

15. Distribution of Lessons Taught - Exited Before Objectives Met

Number of Lessons	Number of Participants	Percent
Entry	25	0%
1-6	11850	94%
7-12	773	6%
13-18	3	0%
19+	3	0%
Total	12654	100%

Total Lessons: 12654

Mean: 3.25

StdDev: 3.9

16. Distribution of Sessions - Completed Program

Number of Sessions	Number of Participants	Percent

Total Lessons:

Mean: 0

StdDev: 0

17. Distribution of Sessions - Exited Before Objectives Met

Number of Sessions	Number of Participants	Percent

Total Lessons:

Mean: 0

StdDev: 0

18. Distribution of Hours

Hours	Number of Participants	Percent
0-3	12651	24%
4-6	10004	19%
7-9	12261	23%
10-12	9109	17%
13-15	3996	8%
16+	4525	9%
Total	52546	100%

Statistic	Completed	Exit Before Objectives Met
Mean	10.45	3.76
StdDev	4.1	2.6

19a. Sex and Race/Ethnic Characteristics

Race	Ethnicity	Female		Male		Total
Race	Ethnicity	Number	Percent	Number	Percent	Number	Percent
White	Hispanic or Latino:	11134	21%	1469	3%	12629	24%
	Not Hispanic / Latino:	9391	18%	4255	8%	13703	26%
	Not Provided:	525	1%	232	0%	775	1%
	Total:	21050	40%	5956	11%	27107	51%
Black or African American	Hispanic or Latino:	571	1%	155	0%	727	1%
	Not Hispanic / Latino:	7474	14%	2832	5%	10342	20%
	Not Provided:	826	2%	465	1%	1305	2%
	Total:	8871	17%	3452	7%	12374	23%
American Indian or Alaskan Native	Hispanic or Latino:	343	1%	98	0%	442	1%
	Not Hispanic / Latino:	585	1%	210	0%	797	2%
	Not Provided:	42	0%	34	0%	77	0%
	Total:	970	2%	342	1%	1316	2%
Asian	Hispanic or Latino:	31	0%	11	0%	43	0%
	Not Hispanic / Latino:	1130	2%	235	0%	1366	3%
	Not Provided:	66	0%	24	0%	91	0%
	Total:	1227	2%	270	1%	1500	3%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	68	0%	32	0%	101	0%
	Not Hispanic / Latino:	797	2%	358	1%	1157	2%
	Not Provided:	40	0%	21	0%	61	0%
	Total:	905	2%	411	1%	1319	2%
Not Provided	Hispanic or Latino:	5220	10%	768	1%	6007	11%
	Not Hispanic / Latino:	732	1%	172	0%	913	2%
	Not Provided:	478	1%	168	0%	732	1%
	Total:	6430	12%	1108	2%	7652	14%
White and Black or African American	Hispanic or Latino:	165	0%	25	0%	190	0%
	Not Hispanic / Latino:	420	1%	138	0%	561	1%
	Not Provided:	22	0%	7	0%	29	0%
	Total:	607	1%	170	0%	780	1%
White and Asian	Hispanic or Latino:	6	0%	4	0%	10	0%
	Not Hispanic / Latino:	40	0%	16	0%	56	0%
	Not Provided:	1	0%	1	0%	2	0%
	Total:	47	0%	21	0%	68	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	79	0%	20	0%	99	0%
	Not Hispanic / Latino:	192	0%	97	0%	290	1%
	Not Provided:	16	0%	8	0%	24	0%
	Total:	287	1%	125	0%	413	1%
All Others Reporting Multiple Races	Hispanic or Latino:	70	0%	27	0%	97	0%
	Not Hispanic / Latino:	212	0%	108	0%	325	1%
	Not Provided:	16	0%	13	0%	31	0%
	Total:	298	1%	148	0%	453	1%
All Races	Hispanic or Latino:	17687	33%	2609	5%	20345	38%
	Not Hispanic / Latino:	20973	40%	8421	16%	29510	56%
	Not Provided:	2032	4%	973	2%	3127	6%
	Total:	40692	77%	12003	23%	52982	100%

19b. Race/Ethnic Characteristics

Race	Hispanic or Latino		Not Hispanic or Latino		Ethnicity Not Provided		Total
Race	Number	Percent	Number	Percent	Number	Percent	Number	Percent
American Indian or Alaskan Native	441	1%	795	1%	76	0%	1312	2%
Asian	42	0%	1365	2%	90	0%	1497	2%
Black or African American	726	1%	10306	19%	1291	3%	12323	23%
White	12603	24%	13646	26%	757	1%	27006	51%
Native Hawaiian or Other Pacific Islander	100	0%	1155	3%	61	0%	1316	3%
Not Provided	5988	11%	904	1%	646	1%	7538	13%
Multiple Races Identified	396	1%	1223	3%	84	0%	1703	4%
All Races	20296	38%	29394	56%	3005	6%	52695	100%

Note: Totals in section 19b may differ from 19a because individuals who reported multiple races are counted only once in "Multiple Races Identified" rather than being counted in each individual race category.

20. Public Assistance

Type	Program	Total Enrolled at Entry		Additional Enrollment at Exit as a Result of EFNEP or SNAP-Ed Assistance/Recommendation
Type	Program	Number	Percent	Number	Percent
Federal	SNAP	21845	41%	1141	2%
Federal	WIC/CSFP	8277	16%	577	1%
Federal	Child Nutrition	16628	31%	1031	2%
Federal	Head Start	2743	5%	225	0%
Federal	Other	5804	11%	1104	2%
Federal	FDPIR	365	1%	90	0%
Federal	TANF	2130	4%	363	1%
Federal	TEFAP - Commodity	2767	5%	436	1%

Public Assistance - Other
Type	Program	Number at Entry		Number at Exit
Type	Program	Number	Percent	Number	Percent
Federal	One or More Food Assistance Programs	38874	73%	4229	9%

21. Racial/Ethnic Subcategory

Race	Female		Male		Total
Race	Number	Percent	Number	Percent	Number	Percent
None	30770	58%	9914	19%	40948	77%
African American	1568	3%	349	1%	1920	4%
Central American	649	1%	94	0%	743	1%
Micronesian	527	1%	264	0%	791	1%
Samoan	81	0%	24	0%	105	0%
American Indian	119	0%	35	0%	154	0%
Caribbean	222	0%	37	0%	260	0%
Cuban	108	0%	13	0%	122	0%
European	234	0%	78	0%	312	1%
Filipino	69	0%	18	0%	87	0%
Hawaiian	58	0%	44	0%	102	0%
Korean	10	0%	3	0%	13	0%
Mexican	1344	3%	112	0%	1457	3%
Puerto Rican	1833	3%	155	0%	1988	4%
South American	852	2%	155	0%	1011	2%
Cambodian	11	0%	3	0%	14	0%
Chinese	135	0%	30	0%	165	0%
El Salvadorian	120	0%	7	0%	127	0%
Alaskan	17	0%	0	0%	17	0%
Caldean	2	0%	0	0%	2	0%
Creole	27	0%	8	0%	35	0%
Dominican	410	1%	24	0%	434	1%
Ethiopian	2	0%	3	0%	5	0%
French Canadian	6	0%	0	0%	6	0%
Haitian	1143	2%	514	1%	1671	3%
Japanese	14	0%	12	0%	26	0%
Laotian	7	0%	0	0%	7	0%
Portuguese	14	0%	5	0%	19	0%
Russian	20	0%	4	0%	24	0%
Vietnamese	2	0%	2	0%	4	0%
Middle Eastern	160	0%	25	0%	185	0%
West African	34	0%	47	0%	81	0%
Central African	18	0%	6	0%	24	0%
North African	31	0%	7	0%	38	0%
South African	22	0%	3	0%	25	0%
East African	11	0%	6	0%	17	0%
Aleut	1	0%	0	0%	1	0%
Hmong	41	0%	3	0%	44	0%
	0	0%	0	0%	0	0%

22. Subgroups

Type	Subgroup Name	Total
Type	Subgroup Name	Number	Percent

Note: Total may add to more than 100% because adults may be in multiple subgroups

23. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	45	0.1%
Alcorn State University	163	0.3%
American Samoa Community College	97	0.2%
Auburn University	1078	2%
Central State University	53	0.1%
Clemson University	312	0.6%
College of Micronesia	704	1.3%
Colorado State University	277	0.5%
Cornell University	4861	9.2%
Delaware State University	42	0.1%
Florida A&M University	174	0.3%
Fort Valley State University	150	0.3%
Iowa State University	783	1.5%
Kansas State University	495	0.9%
Kentucky State University	0	0%
Langston University	0	0%
Lincoln University	119	0.2%
Louisiana State University	1348	2.5%
Michigan State University	906	1.7%
Mississippi State University	362	0.7%
Montana State University	250	0.5%
New Mexico State University	211	0.4%
North Carolina A&T State University	45	0.1%
North Carolina State University	1383	2.6%
North Dakota State University	41	0.1%
Northern Marianas College	249	0.5%
Oklahoma State University	610	1.2%
Oregon State University	164	0.3%
Pennsylvania State University	2751	5.2%
Prairie View A&M University	183	0.3%
Purdue University	338	0.6%
Rutgers, the State University of New Jersey	399	0.8%
South Carolina State University	0	0%
South Dakota State University	134	0.3%
Southern University	100	0.2%
Tennessee State University	13	0%
Texas A&M University	6961	13.1%
The Ohio State University	3096	5.8%
The University of Tennessee	2341	4.4%
Tuskegee University	131	0.2%
University of Alaska - Fairbanks	23	0%
University of Arizona	921	1.7%
University of Arkansas	581	1.1%
University of Arkansas at Pine Bluff	40	0.1%
University of California	3026	5.7%
University of Connecticut	327	0.6%
University of Delaware	283	0.5%
University of Florida	4244	8%
University of Georgia	2491	4.7%
University of Guam	117	0.2%
University of Hawaii at Manoa	296	0.6%
University of Idaho	75	0.1%
University of Illinois	784	1.5%
University of Kentucky	837	1.6%
University of Maine	221	0.4%
University of Maryland - College Park	171	0.3%
University of Maryland - Eastern Shore	152	0.3%
University of Massachusetts	705	1.3%
University of Minnesota	474	0.9%
University of Missouri - Columbia	424	0.8%
University of Nebraska - Lincoln	430	0.8%
University of Nevada	185	0.3%
University of New Hampshire	104	0.2%
University of Puerto Rico	1819	3.4%
University of Rhode Island	75	0.1%
University of the District of Columbia	121	0.2%
University of the Virgin Islands	48	0.1%
University of Vermont	41	0.1%
University of Wisconsin	306	0.6%
University of Wyoming	117	0.2%
Utah State University	427	0.8%
Virginia State University	1	0%
Virginia Tech	414	0.8%
Washington State University	435	0.8%
West Virginia State University	109	0.2%
West Virginia University	792	1.5%

Array
(
    [Alabama A&M University] => 12
    [Alcorn State University] => 73
    [American Samoa Community College] => 36
    [Auburn University] => 640
    [Central State University] => 34
    [Clemson University] => 222
    [College of Micronesia] => 0
    [Colorado State University] => 218
    [Cornell University] => 3694
    [Delaware State University] => 23
    [Florida A&M University] => 123
    [Fort Valley State University] => 117
    [Iowa State University] => 507
    [Kansas State University] => 389
    [Kentucky State University] => 0
    [Langston University] => 0
    [Lincoln University] => 77
    [Louisiana State University] => 1119
    [Michigan State University] => 700
    [Mississippi State University] => 232
    [Montana State University] => 184
    [New Mexico State University] => 114
    [North Carolina A&T State University] => 22
    [North Carolina State University] => 955
    [North Dakota State University] => 25
    [Northern Marianas College] => 156
    [Oklahoma State University] => 425
    [Oregon State University] => 150
    [Pennsylvania State University] => 2195
    [Prairie View A&M University] => 104
    [Purdue University] => 222
    [Rutgers, the State University of New Jersey] => 297
    [South Carolina State University] => 0
    [South Dakota State University] => 120
    [Southern University] => 0
    [Tennessee State University] => 8
    [Texas A&M University] => 4954
    [The Ohio State University] => 2024
    [The University of Tennessee] => 2006
    [Tuskegee University] => 131
    [University of Alaska - Fairbanks] => 15
    [University of Arizona] => 506
    [University of Arkansas] => 385
    [University of Arkansas at Pine Bluff] => 1
    [University of California] => 2519
    [University of Connecticut] => 231
    [University of Delaware] => 139
    [University of Florida] => 3387
    [University of Georgia] => 2027
    [University of Guam] => 73
    [University of Hawaii at Manoa] => 242
    [University of Idaho] => 75
    [University of Illinois] => 631
    [University of Kentucky] => 675
    [University of Maine] => 188
    [University of Maryland - College Park] => 133
    [University of Maryland - Eastern Shore] => 136
    [University of Massachusetts] => 602
    [University of Minnesota] => 292
    [University of Missouri - Columbia] => 248
    [University of Nebraska - Lincoln] => 323
    [University of Nevada] => 154
    [University of New Hampshire] => 85
    [University of Puerto Rico] => 1653
    [University of Rhode Island] => 41
    [University of the District of Columbia] => 101
    [University of the Virgin Islands] => 7
    [University of Vermont] => 38
    [University of Wisconsin] => 257
    [University of Wyoming] => 54
    [Utah State University] => 106
    [Virginia State University] => 1
    [Virginia Tech] => 390
    [Washington State University] => 396
    [West Virginia State University] => 42
    [West Virginia University] => 413
)

Array
(
    [Completed] => Array
        (
            [Mean] => 15.42
            [StdDev] => 4.08
            [Total] => 10.45
        )

    [Exited] => Array
        (
            [Mean] => 3.76
            [StdDev] => 2.55
            [Total] => 2989.81
        )

)

Youth Group Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year: 2025
Reporting Period :10/01/2024 - 09/30/2025

1a) Number of youth groups reporting:

9610 Group(s)

1b) Number of new youth groups reporting:

8385 Group(s)

2a) Total Number of Youth

	Number	Percent
Males	106771	49%
Females	106765	49%
Total	219498	100%

2b) Total Number of Graduates

	Number	Percent
Graduates	180074	82%

3) Number participating in other 4-H programs:

41397 Youth

4) Program Statistics:

	Mean	StdDev +/-
# of Lessons	6.24	0.92
# of Sessions	0	0
# of Hours	6.07	2.02
# of Months	1.57	1.04

5A) Grade Distribution

Grade	Number	Percent
Pre-K	673	0%
K	15293	7%
1st Grade	19798	9%
2nd Grade	21538	10%
3rd Grade	35093	16%
4th Grade	29124	13%
5th Grade	31076	14%
6th Grade	19256	9%
7th Grade	12566	6%
8th Grade	9523	4%
9th Grade	8472	4%
10th Grade	6520	3%
11th Grade	4347	2%
12th Grade	3502	2%
Special	1159	1%
Total	217940	100%

5B) Grade Categories

Grade	Number	Percent
Pre-K	673	0%
K-2	56629	26%
3-5	95293	44%
6-8	41345	19%
9-12	22841	10%
Special	1159	1%
6-12	64186	29%
Total	219498	100%

6) Place of Residence

	Number	Percent
Farm	2435	1%
Towns under 10,000 and Rural Non-Farms	55461	25%
Towns & Cities 10,000 to 50,000 and their Suburbs	40504	19%
Suburbs of Cities over 50,000	22788	10%
Central Cities over 50,000	90107	41%
Total	219498	100%

7A) Race / Ethnic Characteristics

Race Abbreviation	Race
AI or AN	American Indian or Alaskan Native
NH or OPI	Native Hawaiian or Other Pacific Islander

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino		Hispanic / Latino		Not Provided		Total By Race
Individuals Reporting Only One Race	AI or AN	2570	1%	1974	1%	483	0%	5027	2%
	Asian	4176	2%	176	0%	170	0%	4522	2%
	Black	46330	21%	1624	1%	991	0%	48945	22%
	NH or OPI	2769	1%	540	0%	31	0%	3340	2%
	White	61038	28%	60492	28%	1684	1%	123214	56%
	Not given	2528	1%	9463	4%	8545	4%	20536	9%
Individuals Reporting Multiple Races	AI or AN and White	714	0%	147	0%	50	0%	911	0%
	Asian and White	414	0%	59	0%	7	0%	480	0%
	Black and White	3491	2%	431	0%	70	0%	3992	2%
	AI or AN and Black	253	0%	75	0%	6	0%	334	0%
	All Others	2675	1%	3074	1%	1045	0%	6794	3%
Total by Ethnicity		126958	58%	78055	36%	13082	6%	218095	100%

7B) Simplified Race / Ethnic Characteristics

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino	Hispanic / Latino	Not Provided	Total By Race
Individuals Reporting Only One Race	AI or AN	1%	1%	0%	2%
	Asian	2%	0%	0%	2%
	Black	21%	1%	0%	22%
	NH or OPI	1%	0%	0%	1%
	White	28%	28%	1%	57%
	Not given	1%	4%	4%	9%
Individuals Reporting Multiple Races		3%	2%	1%	6%
Total by Ethnicity		58%	36%	6%	100%

8) Delivery Modes

Mode	Description
E	4-H Club Membership
F	4-H Special Interest / Short-Term Programs
I	4-H Camping Programs
J	School Enrichment Programs
L	After-School Programs Using 4-H Curricula / Staff Training
M	Instructional TV / Video / Web Programs

9A) Number of Groups and Duration by Delivery Mode

Category	E	F	I	J	L	M	Total
# of Groups	35	805	156	7390	1221	3	9610
# of Lessons	209	4840	888	44880	7401	18	58236
# of Sessions	0	0	0	0	0	0	0
# of Hours	261	5046	960	42592	7381	22	56262
# of Months	54	857	120	12524	1650	7	15212

9B) Group Demographics by Delivery Mode

By Sex
	E		F		I		J		L		M		Total
Males	253	0%	7414	3%	1476	1%	88174	40%	9429	4%	25	0%	106771	49%
Females	286	0%	7884	4%	1411	1%	86950	40%	10219	5%	7884	4%	106765	49%
Total	539	0%	15298	0%	2887	1%	175124	80%	19648	9%	40	0%	213536	97%

By Ethnicity
Ethnicity	E		F		I		J		L		M		Total
Hispanic / Latino	8	0%	2702	1%	567	0%	70145	32%	4618	2%	15	0%	78055	36%
Not Hispanic / Latino	542	0%	12234	6%	2183	1%	98677	45%	13297	6%	25	0%	126958	58%
Not Provided	3	0%	792	0%	49	0%	10163	5%	2075	1%	0	0%	13082	6%
Total Ethnicity	553	0%	15728	7%	2799	1%	178985	82%	19990	9%	40	0%	218095	99%

By Race
Race	E		F		I		J		L		M		Total
AI or AN	0	0%	646	0%	23	0%	3615	2%	743	0%	0	0%	5027	2%
Asian	16	0%	152	0%	48	0%	3861	2%	445	0%	0	0%	4522	2%
Black	278	0%	6350	3%	1184	1%	34151	16%	6982	3%	0	0%	48945	22%
NH or OPI	2	0%	594	0%	50	0%	2523	1%	171	0%	0	0%	3340	2%
White	131	0%	5932	3%	1137	1%	107282	49%	8712	4%	20	0%	123214	56%
All Others	126	0%	862	0%	260	0%	10077	5%	1186	1%	0	0%	12511	6%
Not Provided	0	0%	1192	1%	97	0%	17476	8%	1751	1%	20	0%	20536	9%
Total	553	0%	15728	7%	2799	1%	178985	82%	19990	9%	40	0%	218095	99%

10. Subgroups

Type	Subgroup Name	Number of Groups	Percent

Note: Total may add to more than 100% because adults may be in multiple subgroups

11. Program

Program	Number	Percent
EFNEP	9264	96%
SNAP-Ed	0	0%
Other	0	0%

12. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	474	0.2%
Alcorn State University	1037	0.5%
American Samoa Community College	109	0%
Auburn University	8254	3.8%
Central State University	689	0.3%
Clemson University	4500	2.1%
College of Micronesia	1325	0.6%
Colorado State University	693	0.3%
Cornell University	3614	1.6%
Delaware State University	368	0.2%
Florida A&M University	1280	0.6%
Fort Valley State University	48	0%
Iowa State University	1445	0.7%
Kansas State University	560	0.3%
Kentucky State University		0%
Langston University	151	0.1%
Lincoln University	326	0.1%
Louisiana State University	8258	3.8%
Michigan State University	6058	2.8%
Mississippi State University	5000	2.3%
Montana State University	1019	0.5%
New Mexico State University	1309	0.6%
North Carolina A&T State University	1114	0.5%
North Carolina State University	12446	5.7%
North Dakota State University	489	0.2%
Northern Marianas College	150	0.1%
Oklahoma State University	3779	1.7%
Oregon State University	579	0.3%
Pennsylvania State University	1872	0.9%
Prairie View A&M University	1239	0.6%
Purdue University	6690	3%
Rutgers, the State University of New Jersey	3110	1.4%
South Carolina State University		0%
South Dakota State University	2423	1.1%
Southern University	1550	0.7%
Tennessee State University	733	0.3%
Texas A&M University	55216	25.2%
The Ohio State University	7770	3.5%
The University of Tennessee	3107	1.4%
Tuskegee University	566	0.3%
University of Alaska - Fairbanks	899	0.4%
University of Arizona	2142	1%
University of Arkansas	2004	0.9%
University of Arkansas at Pine Bluff	206	0.1%
University of California	9661	4.4%
University of Connecticut	478	0.2%
University of Delaware	1288	0.6%
University of Florida	3879	1.8%
University of Georgia	2923	1.3%
University of Guam	1016	0.5%
University of Hawaii at Manoa	380	0.2%
University of Idaho	1586	0.7%
University of Illinois	1741	0.8%
University of Kentucky	3823	1.7%
University of Maine	1847	0.8%
University of Maryland - College Park	2936	1.3%
University of Maryland - Eastern Shore	455	0.2%
University of Massachusetts	1564	0.7%
University of Minnesota	1055	0.5%
University of Missouri - Columbia	2942	1.3%
University of Nebraska - Lincoln	1745	0.8%
University of Nevada	877	0.4%
University of New Hampshire	1600	0.7%
University of Puerto Rico	2656	1.2%
University of Rhode Island	1001	0.5%
University of the District of Columbia	379	0.2%
University of the Virgin Islands	590	0.3%
University of Vermont	444	0.2%
University of Wisconsin	4642	2.1%
University of Wyoming	490	0.2%
Utah State University	19	0%
Virginia State University	507	0.2%
Virginia Tech	6449	2.9%
Washington State University	1989	0.9%
West Virginia State University	356	0.2%
West Virginia University	3579	1.6%

Youth Questionnaire Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year:2025
Reporting Period:10/01/2024 - 09/30/2025

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

			No Response		0		1		2		3		4
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	Entry	29697	136	0%	0	0%	2153	7%	5146	17%	6125	20%	15603	52%
1. Circle kids being active.	Exit	29697	65	0%	0	0%	678	2%	3675	12%	3068	10%	22031	73%
2. Circle healthy snacks.	Entry	29697	79	0%	0	0%	1269	4%	4255	14%	9618	32%	14214	47%
2. Circle healthy snacks.	Exit	29697	50	0%	0	0%	381	1%	1813	6%	6963	23%	20390	68%
3. Circle vegetables.	Entry	29697	99	0%	0	0%	2857	10%	7280	24%	4404	14%	14427	48%
3. Circle vegetables.	Exit	29697	62	0%	2	1%	1183	4%	5411	18%	3089	10%	19542	65%
4. Circle dairy foods.	Entry	29697	108	0%	0	0%	3547	12%	8685	29%	9682	32%	7101	23%
4. Circle dairy foods.	Exit	29697	59	0%	0	0%	1151	4%	6028	20%	7667	25%	14617	49%
5. Circle fruits.	Entry	29697	93	0%	0	0%	1523	5%	3800	13%	8300	27%	15570	52%
5. Circle fruits.	Exit	29697	81	0%	0	0%	679	2%	1676	6%	6848	23%	20235	67%
6. Circle kids who should wash their hands before eating.	Entry	29697	132	0%	1	0%	3954	13%	10423	35%	8238	27%	6615	22%
6. Circle kids who should wash their hands before eating.	Exit	29697	107	0%	1	0%	948	3%	4054	13%	6287	21%	18144	60%

* Number of Participants

1. b) Distribution of Responses - 3rd - 5th Grade

			No Response		0		1		2		3		4		5
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	Entry	63574	117	0%	0	0%	8602	13%	18614	29%	8874	14%	15580	24%	11733	18%
1. Fruit flavored and sports drinks	Exit	63574	96	0%	0	0%	11498	18%	21758	34%	8178	13%	13033	20%	8917	14%
2. Soda or pop	Entry	63574	132	0%	0	0%	16243	25%	18875	29%	8032	12%	12591	20%	7609	12%
2. Soda or pop	Exit	63574	104	0%	0	0%	20447	32%	21163	33%	6564	10%	9786	15%	5399	8%
3. Eat vegetables	Entry	63574	122	0%	0	0%	11491	18%	14843	23%	12215	19%	12617	19%	12206	19%
3. Eat vegetables	Exit	63574	127	0%	0	0%	8554	13%	13200	20%	12332	19%	13694	21%	15564	24%
4. Eat vegetables as a snack	Entry	63574	152	0%	0	0%	23693	37%	14042	22%	8193	13%	9590	15%	7825	12%
4. Eat vegetables as a snack	Exit	63574	110	0%	0	0%	18794	29%	14551	22%	8886	14%	11179	17%	9914	15%
5. Eat fruit as a snack	Entry	63574	184	0%	0	0%	5698	9%	13609	21%	13086	20%	13343	20%	17541	27%
5. Eat fruit as a snack	Exit	63574	227	0%	0	0%	4302	7%	11828	18%	12478	19%	14843	23%	19714	30%
6. Eat vegetables at lunch	Entry	63574	229	0%	0	0%	20326	31%	18786	29%	8573	13%	15522	24%
6. Eat vegetables at lunch	Exit	63574	268	0%	0	0%	15571	24%	17607	27%	10538	16%	19372	30%
7. Tasting new foods	Entry	63574	262	0%	0	0%	5703	9%	28675	44%	15089	23%	13727	21%
7. Tasting new foods	Exit	63574	276	0%	0	0%	3871	6%	24306	38%	16289	25%	18630	29%
8. Reading Nutrition Facts labels	Entry	63574	231	0%	0	0%	19709	31%	23017	36%	10074	16%	10400	16%
8. Reading Nutrition Facts labels	Exit	63574	249	0%	0	0%	14319	22%	21882	34%	12213	19%	14710	23%
9. Washing fruits and vegetables	Entry	63574	750	1%	14525	22%	6445	10%	9712	15%	8771	14%	21863	34%
9. Washing fruits and vegetables	Exit	63574	859	1%	15862	25%	4431	7%	7703	12%	7989	12%	26238	41%
10. Cold foods back in refrigerator	Entry	63574	418	1%	5942	9%	4803	7%	11292	17%	11401	18%	29013	45%
10. Cold foods back in refrigerator	Exit	63574	721	1%	6138	10%	2789	4%	8019	12%	9818	15%	35171	54%
11. Washing hands	Entry	63574	203	0%	0	0%	5650	9%	15642	24%	15501	24%	26331	41%
11. Washing hands	Exit	63574	257	0%	0	0%	3874	6%	11760	18%	14150	22%	33305	51%
12. Physical activities frequency	Entry	63574	229	0%	0	0%	4348	7%	9838	15%	11531	18%	10673	16%	26706	41%
12. Physical activities frequency	Exit	63574	291	0%	0	0%	2549	4%	7327	11%	10232	16%	12780	20%	30172	47%
13. Physical activities duration	Entry	63574	271	0%	0	0%	8248	13%	9304	14%	14783	23%	11992	18%	18684	29%
13. Physical activities duration	Exit	63574	329	0%	0	0%	5591	9%	6824	11%	13302	21%	15167	24%	22097	34%
14. Non-homework screen time use	Entry	63574	299	0%	0	0%	11796	18%	13635	21%	12077	19%	7642	12%	17856	28%
14. Non-homework screen time use	Exit	63574	302	0%	0	0%	13595	21%	15543	24%	12538	19%	7175	11%	14111	22%

* Number of Participants

1. c) Distribution of Responses - 6th - 12th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Eat fruits	Entry	45412	157	0%	0	0%	2332	5%	2873	6%	15011	32%	11844	25%	13171	28%
1. Eat fruits	Exit	45417	121	0%	0	0%	1308	3%	1675	4%	11583	25%	13341	29%	17357	37%
2. Eat vegetables	Entry	45412	212	0%	0	0%	5958	13%	5995	13%	16298	35%	9131	20%	7785	17%
2. Eat vegetables	Exit	45417	117	0%	0	0%	3630	8%	4511	10%	14875	32%	11543	25%	10697	23%
3. Soda or pop	Entry	45412	196	0%	0	0%	3971	9%	4783	10%	13800	30%	10037	22%	12559	27%
3. Soda or pop	Exit	45417	143	0%	0	0%	5813	12%	6901	15%	14391	31%	8990	19%	9087	20%
4. Eat whole grains	Entry	45412	363	1%	1	14%	9116	20%	6813	15%	12453	27%	5929	13%	5785	13%
4. Eat whole grains	Exit	45417	273	1%	2	29%	5822	12%	5738	12%	12783	28%	8176	18%	7953	17%
5. Eating out healthier	Entry	45412	219	0%	0	0%	11610	25%	8145	18%	15264	33%	5358	12%	3790	8%
5. Eating out healthier	Exit	45417	192	0%	0	0%	8294	18%	6777	15%	15100	32%	7494	16%	6368	14%
6. Reading nutrition facts labels	Entry	45412	297	1%	0	0%	18645	40%	7391	16%	10927	23%	3998	9%	4064	9%
6. Reading nutrition facts labels	Exit	45417	222	1%	0	0%	12084	26%	6388	14%	12590	27%	6690	14%	7324	16%
7. Days per week physically active	Entry	45412	328	1%	0	0%	3204	7%	5158	11%	7649	17%	7126	15%	7697	16%	3455	7%	7578	16%
7. Days per week physically active	Exit	45417	242	0%	0	0%	2156	5%	3974	9%	6692	14%	7326	16%	9191	20%	4417	10%	9544	21%
8. Muscle-toning physical activities	Entry	45412	503	1%	2	29%	4571	10%	6489	14%	7527	16%	5529	12%	5798	12%	2475	5%	5262	11%
8. Muscle-toning physical activities	Exit	45417	330	1%	3	43%	3577	8%	5665	12%	7383	16%	6643	14%	7197	16%	3131	7%	6463	14%
9. Physical activity frequency	Entry	45412	388	1%	0	0%	3691	8%	4508	10%	14635	31%	8989	19%	13111	28%
9. Physical activity frequency	Exit	45417	312	1%	0	0%	2338	5%	3240	7%	13117	28%	10464	22%	15851	34%
10. Washing hands	Entry	45412	404	1%	0	0%	1832	4%	2233	5%	7627	16%	9246	20%	23981	52%
10. Washing hands	Exit	45417	320	1%	0	0%	1062	2%	1446	3%	5964	13%	8659	19%	27885	60%
11. Washing fruits and vegetables	Entry	45412	473	1%	0	0%	3418	7%	2680	6%	7901	17%	6759	14%	24082	52%
11. Washing fruits and vegetables	Exit	45417	428	1%	0	0%	2066	4%	1778	4%	6424	14%	7222	16%	27407	59%
12. Separate cutting boards for meat and produce	Entry	45412	887	2%	5	71%	4605	10%	2797	6%	7337	16%	5812	12%	13257	28%
12. Separate cutting boards for meat and produce	Exit	45417	811	2%	5	71%	2683	6%	2015	4%	6621	14%	6432	14%	16559	36%
13. Cold foods back in refrigerator	Entry	45412	453	1%	0	0%	4146	9%	3048	7%	9109	20%	6739	14%	21798	47%
13. Cold foods back in refrigerator	Exit	45417	379	1%	0	0%	2325	5%	1861	4%	7445	16%	7409	16%	25902	56%
14. Compare food and drink prices	Entry	45412	653	1%	5	71%	5137	11%	3143	7%	9478	20%	6131	13%	13803	30%
14. Compare food and drink prices	Exit	45417	597	1%	5	71%	3548	8%	2378	5%	8455	18%	7027	15%	16266	35%
15. Making own snacks	Entry	45410	544	1%	3	43%	3279	7%	3249	7%	12990	28%	8350	18%	13296	29%
15. Making own snacks	Exit	45417	522	1%	4	57%	1968	4%	2496	5%	11947	26%	9062	19%	15211	33%

* Number of Participants

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	30136	9614	32%	17599	59%	2923	10%
2. Circle healthy snacks.	30207	10803	36%	16010	53%	3394	11%
3. Circle vegetables.	30180	9690	32%	16491	55%	3999	13%
4. Circle dairy foods.	30173	14337	47%	10723	36%	5113	17%
5. Circle fruits.	30164	9124	30%	17430	58%	3610	12%
6. Circle kids who should wash their hands before eating.	30099	16903	56%	10300	34%	2896	10%

2. b) Behavior Change by Question - 3rd - 5th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	63224	23767	38%	23556	37%	15901	25%
2. Soda or pop	63151	22152	35%	27209	43%	13790	22%
3. Eat vegetables	63147	23411	37%	24444	39%	15292	24%
4. Eat vegetables as a snack	63106	22699	36%	25560	41%	14847	24%
5. Eat fruit as a snack	62917	22121	35%	24377	39%	16419	26%
6. Eat vegetables at lunch	62772	21108	34%	29084	46%	12580	20%
7. Tasting new foods	62764	20200	32%	30969	49%	11595	19%
8. Reading Nutrition Facts labels	62809	22427	36%	27969	45%	12413	20%
9. Washing fruits and vegetables	38834	11660	30%	20750	53%	6424	16%
10. Cold foods back in refrigerator	51161	15426	30%	27628	54%	8107	16%
11. Washing hands	62667	20206	32%	31518	50%	10943	17%
12. Physical activities frequency	62618	20737	33%	28819	46%	13062	21%
13. Physical activities duration	62476	23050	37%	25566	41%	13860	22%
14. Non-homework screen time use	62456	20861	33%	26842	43%	14753	24%

2. c) Behavior Change by Question - 6th - 12th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Eat fruits	45111	15633	35%	22243	49%	7235	16%
2. Eat vegetables	45038	16755	37%	19960	44%	8323	18%
3. Soda or pop	44975	9340	21%	18636	42%	16999	38%
4. Eat whole grains	46076	18836	41%	15379	33%	11861	26%
5. Eating out healthier	46260	18311	40%	16443	36%	11506	25%
6. Reading nutrition facts labels	44767	19545	44%	17316	39%	7906	18%
7. Days per week physically active	46131	19964	43%	14034	30%	12133	26%
8. Muscle-toning physical activities	45942	19702	43%	13827	30%	12413	27%
9. Physical activity frequency	44605	15777	35%	19280	43%	9548	21%
10. Washing hands	44593	12663	28%	24862	56%	7068	16%
11. Washing fruits and vegetables	44400	12607	28%	24605	55%	7188	16%
12. Separate cutting boards for meat and produce	45286	15101	33%	19783	44%	10402	23%
13. Cold foods back in refrigerator	44451	14365	32%	22281	50%	7805	17%
14. Compare food and drink prices	45588	15377	34%	18700	41%	11511	25%
15. Making own snacks	45705	15409	34%	17803	39%	12493	27%

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Physical Activity practices of program participants improved as indicated by the following:

32% (9614 of 30136) improved in their responses to: Circle kids being active.

Diet Quality practices of program participants improved as indicated by the following:

36% (10803 of 30207) improved in their responses to: Circle healthy snacks.
32% (9690 of 30180) improved in their responses to: Circle vegetables.
48% (14337 of 30173) improved in their responses to: Circle dairy foods.
30% (9124 of 30164) improved in their responses to: Circle fruits.

Food Safety practices of program participants improved as indicated by the following:

56% (16903 of 30099) improved in their responses to: Circle kids who should wash their hands before eating.

Note: The number of responses may vary by question due to missing data.

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

38% (23767 of 63224) improved in their responses to: Fruit flavored and sports drinks
35% (22152 of 63151) improved in their responses to: Soda or pop
37% (23411 of 63147) improved in their responses to: Eat vegetables
36% (22699 of 63106) improved in their responses to: Eat vegetables as a snack
35% (22121 of 62917) improved in their responses to: Eat fruit as a snack
34% (21108 of 62772) improved in their responses to: Eat vegetables at lunch
32% (20200 of 62764) improved in their responses to: Tasting new foods
36% (22427 of 62809) improved in their responses to: Reading Nutrition Facts labels

Food Safety practices of program participants improved as indicated by the following:

30% (11660 of 38834) improved in their responses to: Washing fruits and vegetables
30% (15426 of 51161) improved in their responses to: Cold foods back in refrigerator
32% (20206 of 62667) improved in their responses to: Washing hands

Physical Activity practices of program participants improved as indicated by the following:

33% (20737 of 62618) improved in their responses to: Physical activities frequency
37% (23050 of 62476) improved in their responses to: Physical activities duration
33% (20861 of 62456) improved in their responses to: Non-homework screen time use

Note: The number of responses may vary by question due to missing data.

3. c) Improvement by Cluster of Behavior - 6th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

35% (15633 of 45111) improved in their responses to: Eat fruits
37% (16755 of 45038) improved in their responses to: Eat vegetables
21% (9340 of 44975) improved in their responses to: Soda or pop
41% (18836 of 46076) improved in their responses to: Eat whole grains
40% (18311 of 46260) improved in their responses to: Eating out healthier
44% (19545 of 44767) improved in their responses to: Reading nutrition facts labels

Physical Activity practices of program participants improved as indicated by the following:

43% (19964 of 46131) improved in their responses to: Days per week physically active
43% (19702 of 45942) improved in their responses to: Muscle-toning physical activities
35% (15777 of 44605) improved in their responses to: Physical activity frequency

Food Safety practices of program participants improved as indicated by the following:

28% (12663 of 44593) improved in their responses to: Washing hands
28% (12607 of 44400) improved in their responses to: Washing fruits and vegetables
33% (15101 of 45286) improved in their responses to: Separate cutting boards for meat and produce
32% (14365 of 44451) improved in their responses to: Cold foods back in refrigerator

Food Resource Management practices of program participants improved as indicated by the following:

34% (15377 of 45588) improved in their responses to: Compare food and drink prices
34% (15409 of 45705) improved in their responses to: Making own snacks

Note: The number of responses may vary by question due to missing data.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

Physical Activity practices of program participants improved as indicated by the following:

32% (9614 of 30136) children improve their physical activity practices

Diet Quality practices of program participants improved as indicated by the following:

73% (22188 of 30312) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
42% (12856 of 30312) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
21% (6382 of 30312) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
8% (2528 of 30312) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

56% (16903 of 30099) children improve knowledge or skill related to handling food safely

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

91% (57790 of 63525) children and youth improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
73% (46306 of 63525) children and youth improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
50% (32074 of 63525) children and youth improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
31% (19904 of 63525) children and youth improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
18% (11398 of 63525) children and youth improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
10% (6168 of 63525) children and youth improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
5% (2924 of 63525) children and youth improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
2% (1321 of 63525) children and youth improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

52% (32961 of 63200) children and youth improve 1 or more knowledge, skill(s), or behavior(s) related to handling food safely
18% (11332 of 63200) children and youth improve 2 or more knowledge, skill(s), or behavior(s) related to handling food safely
5% (2999 of 63200) children and youth improve 3 or more knowledge, skill(s), or behavior(s) related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

66% (41627 of 63111) children and youth improve 1 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
29% (18277 of 63111) children and youth improve 2 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
8% (4744 of 63111) children and youth improve 3 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices

Total program participants improved as indicated by the following:

100% (61352 of 64968) children and youth in grades 3-5 improve in one or more core area.

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

85% (39627 of 46494) 1
62% (28737 of 46494) 2
37% (17065 of 46494) 3
19% (8638 of 46494) 4
8% (3770 of 46494) 5
1% (583 of 46494) 6

Physical Activity practices of program participants improved as indicated by the following:

68% (31717 of 46486) 1
37% (17301 of 46486) 2
14% (6425 of 46486) 3

Food Safety practices of program participants improved as indicated by the following:

67% (31001 of 46147) 1
33% (15272 of 46147) 2
13% (6203 of 46147) 3
5% (2260 of 46147) 4

Food Resource Management practices of program participants improved as indicated by the following:

51% (23430 of 45907) 1
16% (7356 of 45907) 2

Total program participants improved as indicated by the following:

100% (40850 of 43172) youth in grades 6-12 improve in one or more core areas.

5. Summary of Improvement for All Children and Youth

Diet Quality

85% (119605 of 140331) Children and youth improve their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

Food Safety

58% (80865 of 139446) Children and youth use safe food handling practices more often or gain knowledge.

Physical Activity

59% (82958 of 139733) Children and youth improve their physical activity practices or gain knowledge.

Food Resource Management

51% (23430 of 45907) Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge

Food Security

0% (0 of 0) Youth acquire skills to be food secure or gain knowledge.

6. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	467	0.5%
Alcorn State University	737	0.7%
American Samoa Community College	0	0%
Auburn University	3253	3.2%
Central State University	403	0.4%
Clemson University	1919	1.9%
College of Micronesia	556	0.6%
Colorado State University	627	0.6%
Cornell University	2390	2.4%
Delaware State University	184	0.2%
Florida A&M University	1089	1.1%
Fort Valley State University	4	0%
Iowa State University	1042	1%
Kansas State University	127	0.1%
Kentucky State University	0	0%
Langston University	140	0.1%
Lincoln University	222	0.2%
Louisiana State University	5635	5.6%
Michigan State University	3560	3.5%
Mississippi State University	4450	4.4%
Montana State University	951	0.9%
New Mexico State University	344	0.3%
North Carolina A&T State University	405	0.4%
North Carolina State University	7699	7.6%
North Dakota State University	459	0.5%
Northern Marianas College	0	0%
Oklahoma State University	2454	2.4%
Oregon State University	83	0.1%
Pennsylvania State University	1119	1.1%
Prairie View A&M University	898	0.9%
Purdue University	5707	5.6%
Rutgers, the State University of New Jersey	595	0.6%
South Carolina State University	0	0%
South Dakota State University	2102	2.1%
Southern University	1120	1.1%
Tennessee State University	428	0.4%
Texas A&M University	7196	7.1%
The Ohio State University	5601	5.5%
The University of Tennessee	821	0.8%
Tuskegee University	0	0%
University of Alaska - Fairbanks	155	0.2%
University of Arizona	974	1%
University of Arkansas	861	0.9%
University of Arkansas at Pine Bluff	150	0.1%
University of California	2938	2.9%
University of Connecticut	338	0.3%
University of Delaware	993	1%
University of Florida	2070	2%
University of Georgia	0	0%
University of Guam	324	0.3%
University of Hawaii at Manoa	0	0%
University of Idaho	827	0.8%
University of Illinois	1133	1.1%
University of Kentucky	2520	2.5%
University of Maine	1453	1.4%
University of Maryland - College Park	2245	2.2%
University of Maryland - Eastern Shore	282	0.3%
University of Massachusetts	1129	1.1%
University of Minnesota	621	0.6%
University of Missouri - Columbia	1397	1.4%
University of Nebraska - Lincoln	715	0.7%
University of Nevada	0	0%
University of New Hampshire	864	0.9%
University of Puerto Rico	787	0.8%
University of Rhode Island	715	0.7%
University of the District of Columbia	291	0.3%
University of the Virgin Islands	446	0.4%
University of Vermont	237	0.2%
University of Wisconsin	3379	3.3%
University of Wyoming	350	0.3%
Utah State University	0	0%
Virginia State University	215	0.2%
Virginia Tech	4787	4.7%
Washington State University	1199	1.2%
West Virginia State University	126	0.1%
West Virginia University	1768	1.7%

Professional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Professional
Reporting Year:2025
Reporting Period:10/01/2024 - 09/30/2025

1. Total Number of Professionals: 330

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	64.9	31.4	96.3
SNAP-Ed	1.4	0.1	1.5
State Project	1.2	0.3	1.5
Other	0.8	0	0.8
Total	68.3	31.8	100.1

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	0	0%	1	0%	1	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	1	0%	1	0%
White	Hispanic or Latino:	24	7%	4	1%	28	8%
	Not Hispanic / Latino:	163	49%	5	2%	168	51%
	Not Provided:	9	3%	0	0%	9	3%
	Total:	196	59%	9	3%	205	62%
Black or African American	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	43	13%	4	1%	47	14%
	Not Provided:	2	1%	0	0%	2	1%
	Total:	45	14%	4	1%	49	15%
American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	2	1%	0	0%	2	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	1%	0	0%	3	1%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	10	3%	10	3%	20	6%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	10	3%	10	3%	20	6%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	1%	0	0%	3	1%
Not Provided	Hispanic or Latino:	12	4%	1	0%	13	4%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	16	5%	4	1%	29	9%
	Total:	31	9%	5	2%	45	14%
White and Black or African American	Hispanic or Latino:	0	0%	1	0%	1	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	1%	1	0%	4	1%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	37	11%	7	2%	44	13%
	Not Hispanic / Latino:	227	69%	19	6%	246	75%
	Not Provided:	27	8%	4	1%	40	12%
	Total:	291	88%	30	9%	330	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	4	1.2%
Alcorn State University	0	0%
American Samoa Community College	0	0%
Auburn University	3	0.9%
Central State University	0	0%
Clemson University	0	0%
College of Micronesia	0	0%
Colorado State University	0	0%
Cornell University	49	14.8%
Delaware State University	1	0.3%
Florida A&M University	1	0.3%
Fort Valley State University	1	0.3%
Iowa State University	6	1.8%
Kansas State University	9	2.7%
Kentucky State University	0	0%
Langston University	2	0.6%
Lincoln University	0	0%
Louisiana State University	15	4.5%
Michigan State University	9	2.7%
Mississippi State University	17	5.2%
Montana State University	0	0%
New Mexico State University	0	0%
North Carolina A&T State University	0	0%
North Carolina State University	35	10.6%
North Dakota State University	0	0%
Northern Marianas College	1	0.3%
Oklahoma State University	4	1.2%
Oregon State University	4	1.2%
Pennsylvania State University	0	0%
Prairie View A&M University	1	0.3%
Purdue University	4	1.2%
Rutgers, the State University of New Jersey	7	2.1%
South Carolina State University	2	0.6%
South Dakota State University	1	0.3%
Southern University	0	0%
Tennessee State University	6	1.8%
Texas A&M University	12	3.6%
The Ohio State University	14	4.2%
The University of Tennessee	4	1.2%
Tuskegee University	3	0.9%
University of Alaska - Fairbanks	1	0.3%
University of Arizona	0	0%
University of Arkansas	8	2.4%
University of Arkansas at Pine Bluff	3	0.9%
University of California	12	3.6%
University of Connecticut	1	0.3%
University of Delaware	3	0.9%
University of Florida	4	1.2%
University of Georgia	11	3.3%
University of Guam	4	1.2%
University of Hawaii at Manoa	4	1.2%
University of Idaho	4	1.2%
University of Illinois	3	0.9%
University of Kentucky	1	0.3%
University of Maine	0	0%
University of Maryland - College Park	17	5.2%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	4	1.2%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	5	1.5%
University of Nevada	4	1.2%
University of New Hampshire	1	0.3%
University of Puerto Rico	6	1.8%
University of Rhode Island	5	1.5%
University of the District of Columbia	0	0%
University of the Virgin Islands	1	0.3%
University of Vermont	0	0%
University of Wisconsin	5	1.5%
University of Wyoming	0	0%
Utah State University	4	1.2%
Virginia State University	0	0%
Virginia Tech	1	0.3%
Washington State University	0	0%
West Virginia State University	1	0.3%
West Virginia University	2	0.6%

Paraprofessional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Paraprofessional
Reporting Year:2025
Reporting Period:10/01/2024 - 09/30/2025

1. Total Number of Paraprofessionals: 1281

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	372	274.7	646.7
SNAP-Ed	6.5	5.2	11.6
State Project	0	0	0
Other	0.1	0	0.1
Total	378.6	279.9	658.5

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	1	0%	1	0%	2	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	2	0%	1	0%	3	0%
White	Hispanic or Latino:	192	15%	14	1%	206	16%
	Not Hispanic / Latino:	450	35%	24	2%	474	37%
	Not Provided:	17	1%	0	0%	17	1%
	Total:	659	51%	38	3%	697	54%
Black or African American	Hispanic or Latino:	6	0%	0	0%	6	0%
	Not Hispanic / Latino:	196	15%	17	1%	213	17%
	Not Provided:	9	1%	1	0%	10	1%
	Total:	211	16%	18	1%	229	18%
American Indian or Alaskan Native	Hispanic or Latino:	11	1%	0	0%	11	1%
	Not Hispanic / Latino:	4	0%	1	0%	5	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	15	1%	1	0%	16	1%
Asian	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	15	1%	6	0%	21	2%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	16	1%	6	0%	22	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	10	1%	1	0%	11	1%
	Not Provided:	5	0%	0	0%	5	0%
	Total:	15	1%	1	0%	16	1%
Not Provided	Hispanic or Latino:	91	7%	1	0%	92	7%
	Not Hispanic / Latino:	27	2%	2	0%	29	2%
	Not Provided:	83	6%	7	1%	168	13%
	Total:	201	16%	10	1%	289	23%
White and Black or African American	Hispanic or Latino:	3	0%	0	0%	3	0%
	Not Hispanic / Latino:	2	0%	0	0%	2	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	5	0%	0	0%	5	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	3	0%	0	0%	3	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	0%	0	0%	3	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	0	0%	1	0%
All Races	Hispanic or Latino:	305	24%	15	1%	320	25%
	Not Hispanic / Latino:	709	55%	52	4%	761	59%
	Not Provided:	114	9%	8	1%	200	16%
	Total:	1128	88%	75	6%	1281	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	0.4%
Alcorn State University	8	0.6%
American Samoa Community College	4	0.3%
Auburn University	31	2.4%
Central State University	3	0.2%
Clemson University	17	1.3%
College of Micronesia	6	0.5%
Colorado State University	17	1.3%
Cornell University	45	3.5%
Delaware State University	1	0.1%
Florida A&M University	8	0.6%
Fort Valley State University	3	0.2%
Iowa State University	21	1.6%
Kansas State University	14	1.1%
Kentucky State University	2	0.2%
Langston University	2	0.2%
Lincoln University	9	0.7%
Louisiana State University	20	1.6%
Michigan State University	31	2.4%
Mississippi State University	20	1.6%
Montana State University	5	0.4%
New Mexico State University	9	0.7%
North Carolina A&T State University	3	0.2%
North Carolina State University	39	3%
North Dakota State University	6	0.5%
Northern Marianas College	5	0.4%
Oklahoma State University	21	1.6%
Oregon State University	9	0.7%
Pennsylvania State University	66	5.2%
Prairie View A&M University	17	1.3%
Purdue University	86	6.7%
Rutgers, the State University of New Jersey	19	1.5%
South Carolina State University	0	0%
South Dakota State University	7	0.5%
Southern University	3	0.2%
Tennessee State University	3	0.2%
Texas A&M University	43	3.4%
The Ohio State University	34	2.7%
The University of Tennessee	12	0.9%
Tuskegee University	3	0.2%
University of Alaska - Fairbanks	4	0.3%
University of Arizona	18	1.4%
University of Arkansas	15	1.2%
University of Arkansas at Pine Bluff	3	0.2%
University of California	33	2.6%
University of Connecticut	15	1.2%
University of Delaware	9	0.7%
University of Florida	23	1.8%
University of Georgia	23	1.8%
University of Guam	5	0.4%
University of Hawaii at Manoa	7	0.5%
University of Idaho	10	0.8%
University of Illinois	17	1.3%
University of Kentucky	74	5.8%
University of Maine	6	0.5%
University of Maryland - College Park	10	0.8%
University of Maryland - Eastern Shore	5	0.4%
University of Massachusetts	10	0.8%
University of Minnesota	36	2.8%
University of Missouri - Columbia	85	6.6%
University of Nebraska - Lincoln	8	0.6%
University of Nevada	8	0.6%
University of New Hampshire	14	1.1%
University of Puerto Rico	19	1.5%
University of Rhode Island	5	0.4%
University of the District of Columbia	8	0.6%
University of the Virgin Islands	2	0.2%
University of Vermont	3	0.2%
University of Wisconsin	18	1.4%
University of Wyoming	9	0.7%
Utah State University	25	2%
Virginia State University	4	0.3%
Virginia Tech	59	4.6%
Washington State University	8	0.6%
West Virginia State University	6	0.5%
West Virginia University	20	1.6%

Volunteer Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Volunteer
Reporting Year:2025
Reporting Period:10/01/2024 - 09/30/2025

1. Number of Volunteers

Volunteer's Age	Number	Percent
Youth (Under 18)	133	2%
Adult (18 or older)	7576	98%
Total	7709	100%

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	15.7	23.9	39.6
SNAP-Ed	0.2	0.1	0.3
State Project	0	0	0
Other	0	0	0
Total	15.9	24	39.9

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	3	0%	0	0%	3	0%
	Not Hispanic / Latino:	19	0%	6	0%	25	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	23	0%	6	0%	29	0%
White	Hispanic or Latino:	962	12%	223	3%	1189	15%
	Not Hispanic / Latino:	2948	38%	425	6%	3389	44%
	Not Provided:	140	2%	35	0%	180	2%
	Total:	4050	53%	683	9%	4758	62%
Black or African American	Hispanic or Latino:	34	0%	19	0%	53	1%
	Not Hispanic / Latino:	1136	15%	330	4%	1473	19%
	Not Provided:	75	1%	20	0%	96	1%
	Total:	1245	16%	369	5%	1622	21%
American Indian or Alaskan Native	Hispanic or Latino:	14	0%	9	0%	23	0%
	Not Hispanic / Latino:	52	1%	10	0%	62	1%
	Not Provided:	12	0%	4	0%	16	0%
	Total:	78	1%	23	0%	101	1%
Asian	Hispanic or Latino:	2	0%	1	0%	3	0%
	Not Hispanic / Latino:	52	1%	16	0%	68	1%
	Not Provided:	8	0%	3	0%	11	0%
	Total:	62	1%	20	0%	82	1%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	4	0%	3	0%	7	0%
	Not Hispanic / Latino:	10	0%	0	0%	10	0%
	Not Provided:	0	0%	1	0%	1	0%
	Total:	14	0%	4	0%	18	0%
Not Provided	Hispanic or Latino:	530	7%	80	1%	610	8%
	Not Hispanic / Latino:	98	1%	16	0%	116	2%
	Not Provided:	205	3%	27	0%	308	4%
	Total:	833	11%	123	2%	1034	13%
White and Black or African American	Hispanic or Latino:	3	0%	4	0%	7	0%
	Not Hispanic / Latino:	22	0%	6	0%	28	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	25	0%	10	0%	35	0%
White and Asian	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	6	0%	1	0%	8	0%
	Not Provided:	0	0%	1	0%	1	0%
	Total:	7	0%	2	0%	10	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	3	0%	0	0%	3	0%
	Not Hispanic / Latino:	15	0%	1	0%	16	0%
	Not Provided:	4	0%	0	0%	4	0%
	Total:	22	0%	1	0%	23	0%
All Races	Hispanic or Latino:	1556	20%	339	4%	1899	25%
	Not Hispanic / Latino:	4358	57%	811	11%	5195	67%
	Not Provided:	445	6%	91	1%	618	8%
	Total:	6359	82%	1241	16%	7713	100%
	Hispanic or Latino:		%		%		%
	Not Hispanic / Latino:		%		%		%
	Not Provided:		%		%		%
	Total:		%		%	1	0%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	19	0%
Alcorn State University	0	0%
American Samoa Community College	0	0%
Auburn University	346	0%
Central State University	0	0%
Clemson University	169	0%
College of Micronesia	0	0%
Colorado State University	127	0%
Cornell University	4	0%
Delaware State University	0	0%
Florida A&M University	0	0%
Fort Valley State University	0	0%
Iowa State University	337	0%
Kansas State University	15	0%
Kentucky State University	0	0%
Langston University	3	0%
Lincoln University	0	0%
Louisiana State University	210	0%
Michigan State University	0	0%
Mississippi State University	318	0%
Montana State University	26	0%
New Mexico State University	12	0%
North Carolina A&T State University	20	0%
North Carolina State University	853	0%
North Dakota State University	6	0%
Northern Marianas College	0	0%
Oklahoma State University	366	0%
Oregon State University	4	0%
Pennsylvania State University	413	0%
Prairie View A&M University	35	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	223	0%
South Carolina State University	0	0%
South Dakota State University	164	0%
Southern University	5	0%
Tennessee State University	16	0%
Texas A&M University	1209	0%
The Ohio State University	361	0%
The University of Tennessee	117	0%
Tuskegee University	1	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	45	0%
University of Arkansas	94	0%
University of Arkansas at Pine Bluff	0	0%
University of California	336	0%
University of Connecticut	56	0%
University of Delaware	0	0%
University of Florida	145	0%
University of Georgia	190	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	657	0%
University of Maine	58	0%
University of Maryland - College Park	1	0%
University of Maryland - Eastern Shore	1	0%
University of Massachusetts	134	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	0	0%
University of Nevada	0	0%
University of New Hampshire	36	0%
University of Puerto Rico	377	0%
University of Rhode Island	3	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	24	0%
University of Wisconsin	0	0%
University of Wyoming	0	0%
Utah State University	25	0%
Virginia State University	0	0%
Virginia Tech	54	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	98	0%

5. Volunteer Roles

Role	Number	Percent
Instructional	0	0%
Advisory Committee	0	0%
Educational Support	0	0%
Support Service	0	0%
Middle Manager	0	0%

6. Current / Former Participant

	Number	Percent
Current / Former Participant	1219	16%

Expanded Food and Nutrition Education Program (EFNEP)FY2025 National Reports

Table of Contents

Staff Summary Reports

Adult Diet Summary Report

1. Summary of Dietary Improvement (34789 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

1. c) Percentage reporting eating a specific number of meals/snacks

1. d) Number and Percentage who reported use of diet or nutrient supplements

1. e) Money spent on food per person per month

1. f) Summary of Physical Activity

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (34789 adult(s), 100 %)

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (10873 Adult(s), 31 %)

4. Healthy Eating Index 2020 Summary

A. Healthy Eating Index 2020 component and total scores (34789 adult(s), 100 %)

B. Healthy Eating Index 2020 Total Score Distribution (34789 adult(s), 100 %)

5. Institutes

Adult Summary Report

1. Number of Program Families

2. Distribution of Household Children

3. Distribution of Ages of Children

4. Distribution of Family Size

5. Household Income

6. Pregnant and Nursing

7. Age and Sex

8. Highest Grade Completed

9. Place of Residence

10. Status of Participants

11. Reasons why Participant did not Complete Program

12. Months in Program

13. Type of Instruction

14. Distribution of Lessons Taught - Completed Program

15. Distribution of Lessons Taught - Exited Before Objectives Met

16. Distribution of Sessions - Completed Program

17. Distribution of Sessions - Exited Before Objectives Met

18. Distribution of Hours

19a. Sex and Race/Ethnic Characteristics

19b. Race/Ethnic Characteristics

20. Public Assistance

21. Racial/Ethnic Subcategory

22. Subgroups

23. Institutes

Youth Group Summary Report

1a) Number of youth groups reporting:

1b) Number of new youth groups reporting:

2a) Total Number of Youth

2b) Total Number of Graduates

3) Number participating in other 4-H programs:

4) Program Statistics:

5A) Grade Distribution

5B) Grade Categories

6) Place of Residence

7A) Race / Ethnic Characteristics

7B) Simplified Race / Ethnic Characteristics

8) Delivery Modes

9A) Number of Groups and Duration by Delivery Mode

9B) Group Demographics by Delivery Mode

10. Subgroups

11. Program

12. Institutes

Youth Questionnaire Summary Report

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

1. b) Distribution of Responses - 3rd - 5th Grade

1. c) Distribution of Responses - 6th - 12th Grade

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

2. b) Behavior Change by Question - 3rd - 5th Grade

2. c) Behavior Change by Question - 6th - 12th Grade

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

3. c) Improvement by Cluster of Behavior - 6th - 12th Grade

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 12th Grade

5. Summary of Improvement for All Children and Youth

6. Institutes

Professional Summary Report

Expanded Food and Nutrition Education Program (EFNEP)
FY2025 National Reports