Expanded Food and Nutrition Education Program (EFNEP)
FY2023 National Reports

Adult Diet Summary Report
Adult Questionnaire Report
Adult Summary Report
Youth Summary Report
Youth Questionnaire Summary Report

Staff Summary Reports

Professional Summary
Paraprofessional Summary
Volunteer Summary

Diet Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2023
Reporting Period: 10/01/2022 - 09/30/2023

1. Summary of Dietary Improvement (33258 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Grains (total):	Mean consumed at Entry and Exit	5.8 Oz Eq	4.5	5.3 Oz Eq	3.8
	0 Oz Eq	4.1 %		4.2 %
	1-3 Oz Eq	34.5 %		38.2 %
	4-5 Oz Eq	21.6 %		23.7 %
	6-9 Oz Eq	26.3 %		24.2 %
	10+ Oz Eq	13.6 %		9.8 %
	Percent with Positive Change at Exit			44.3 %

2. Whole Grains:	Mean consumed at Entry and Exit	0.6 Oz Eq	1.1	0.8 Oz Eq	1.3
	0 Oz Eq	63.5 %		53.7 %
	1-3 Oz Eq	34.6 %		43 %
	4-5 Oz Eq	1.4 %		2.5 %
	6-9 Oz Eq	0.3 %		0.6 %
	10+ Oz Eq	0 %		0 %
	Percent with Positive Change at Exit			31 %

3. Fruits:	Mean consumed at Entry and Exit	0.8 Cups	1.3	1.2 Cups	1.4
	0 Cups	40.2 %		30.4 %
	1 Cups	46.3 %		48.8 %
	2 Cups	8 %		11.9 %
	3 Cups	3.3 %		5.2 %
	4+ Cups	2.3 %		3.7 %
	Percent with Positive Change at Exit			38.9 %

4. Vegetables:	Mean consumed at Entry and Exit	1.5 Cups	1.4	1.8 Cups	1.5
	0 Cups	10.9 %		8 %
	1 Cups	60.8 %		56.9 %
	2 Cups	16.1 %		18.6 %
	3 Cups	6.6 %		9.1 %
	4 Cups	2.9 %		4.2 %
	5+ Cups	2.3 %		3.5 %
	Percent with Positive Change at Exit			43.4 %

5. Dairy:	Mean consumed at Entry and Exit	1.2 Cups	1.3	1.2 Cups	1.3
	0 Cups	15.5 %		13.5 %
	1 Cups	65.2 %		64.1 %
	2 Cups	11.3 %		13.4 %
	3 Cups	4.5 %		5.4 %
	4+ Cups	3.6 %		3.7 %
	Percent with Positive Change at Exit			43.4 %

6. Protein Foods:	Mean consumed at Entry and Exit	6.2 Oz Eq	4.7	6.3 Oz Eq	5.2
	0 Oz Eq	4.2 %		3.3 %
	1-2 Oz Eq	22 %		20.7 %
	3-4 Oz Eq	21.4 %		21.7 %
	5-6 Oz Eq	18.4 %		19.4 %
	7+ Oz Eq	33.8 %		34.7 %
	Percent with Positive Change at Exit			45.2 %

7. Oils:	Mean consumed at Entry and Exit	21.8 Grams	21.1	20.7 Grams	19.7
	<15 Grams	46 %		48.1 %
	15-26 Grams	23.3 %		23.6 %
	26-36 Grams	13.2 %		12.3 %
	36+ Grams	17.6 %		15.9 %
	Percent with Positive Change at Exit			28.2 %

8. Solid Fats and Added Sugars (SoFAS):	Mean consumed at Entry and Exit	299.4 calories	257.5	255 calories	212
	<10 % of Calories	24.1 %		30.6 %
	10-15 % of Calories	26.2 %		27.6 %
	16-20 % of Calories	20.7 %		19 %
	21+ % of Calories	29.2 %		22.6 %
	Percent with Positive Change at Exit			55.4 %

9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy)				93.5 %

*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

Food Group	Measurement	Entry		Exit
Food Group	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
1. Fruits and Vegetables:	Mean consumed at Entry and Exit	2.4 Cups	2.2	2.9 Cups	2.2
	0 Cups	5.9 %		3.9 %
	1 Cups	44.5 %		35.5 %
	2 Cups	20.2 %		20 %
	3 Cups	13.1 %		15.3 %
	4-5 Cups	11.5 %		17 %
	6+ Cups	4.8 %		8.6 %

1. c) Percentage reporting eating a specific number of meals/snacks

Number of Meals / Snacks	Entry	Exit
1 meal(s)/snack(s)	4.8 %	3.6 %
2 meal(s)/snack(s)	12.1 %	10 %
3+ meal(s)/snack(s)	83.1 %	86.4 %

1. d) Number and Percentage who reported use of diet or nutrient supplements

	Entry	Exit
Number	8717	9592
Percent	33.6 %	36.6 %

1. e) Money spent on food per person per month

Number of Participants Reporting
Entry	Exit
18840	18985

Money spent on food for the family
	Mean	+/- STDDEV	Mean	+/- STDDEV
	Entry		Exit
Family Size	3.7	1.8	3.7	2
Money spent on food per person per month	$ 126.72	$ 100.76	$ 119.29	$ 94.69

Distribution of money spent on food per person per month
Money Spent	Entry	Exit
$<50	15.33 %	16.93 %
$50-99	23.17 %	25.21 %
$100-124	15.3 %	15.3 %
$125-149	10.11 %	9.81 %
$150-174	10.75 %	9.81 %
$175+	25.21 %	22.79 %

Family Savings
	Number of Families	Amount Saved
Total cost savings	21343	$ 639678.92
Average cost savings	21343	$ 29.97

1. f) Summary of Physical Activity

Number of Participants Reporting
Entry	Exit
22663	22663

Number and percent reporting a specific amount of exercise
Level of Exercise	Entry		Exit
Level of Exercise	Number	Mean	Number	Mean
Less than 30 minutes (Sedentary)	11485	51 %	6010	27 %
30 to 60 minutes (Moderately Active)	7968	35 %	11068	49 %
More than 60 minutes (Active)	3210	14 %	5585	25 %

Total with Positive Change in Physical Activity: 8894

Percent with Positive Change in Physical Activity: 39%

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

Grams Consumed per Nutrient
Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Carbohydrates	202.4	131.5	190.5	107.1
Fats	68.4	46.3	63.5	43.7
Protein	71.8	42.2	72.8	41.2
Alcohol	0.3	4	0.2	2.1

Caloric Intake
Entry		Exit
Mean	+/- STDDEV	Mean	+/- STDDEV
1695.9	975	1604.3	846.9

Ranges of Caloric Intake
Ranges	Entry (Mean)	Exit (Mean)
<1400	42.7 %	46.1 %
1401-1800	19.9 %	20.8 %
1801-2000	8.2 %	8.3 %
2001-2200	6.4 %	6.4 %
2201-2400	4.9 %	4.8 %
>2400	18 %	13.6 %

Percentage of Calories from Carbohydrates
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	48 %	12.6	48 %	12.4
<45%	38.1 %		37.6 %
45-65%	53 %		53.8 %
>65%	8.9 %		8.6 %

Percentage of Calories from Fat
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	35.3%	9.8	34.5%	9.8
<20%	5.8 %		6.7 %
20-35%	40.4 %		43.7 %
>35%	53.8 %		49.7 %

Percentage of Calories from Protein
Measurement	Entry		Exit
Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Mean intake	17.7 %	6.5	18.8 %	6.5
<10%	0.4 %		0.3 %
10-35%	0 %		0 %
>35%	64 %		71.3 %
20-35%	35.6 %		28.4 %

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

Nutrient	Measurement	Entry		Exit
Nutrient	Measurement	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber	Mean intake	15.1g	10.5	16.7g	10.9
	<51% AI	49.5 %		42.4 %
	51-69% AI	18.7 %		19.2 %
	70-99% AI	16.7 %		19.6 %
	>99% AI	15.1 %		18.8 %
Calcium	Mean intake	725.9mg	539.5	771.9mg	516.1
	<51% RDA and AI	42 %		36.8 %
	51-69% RDA and AI	17.2 %		17.6 %
	70-99% RDA and AI	18.3 %		19.9 %
	>99% RDA and AI	22.5 %		25.7 %
Potassium	Mean intake	2177.1mg	1230	2338.7mg	1253.7
	<51% AI	62.6 %		57.6 %
	51-69% AI	22 %		23.3 %
	70-99% AI	11.1 %		13.9 %
	>99% AI	4.4 %		5.3 %
Iron	Mean intake	13mg	9.1	12.8mg	8.6
	<51% AI	27.6 %		27.3 %
	51-69% AI	15.4 %		15.5 %
	70-99% AI	17.3 %		18 %
	>99% AI	39.8 %		39.2 %
Vitamin A	Mean intake	550.3mcg	662.2	654.7mcg	748.3
	<51% RDA and AI	46.9 %		39.5 %
	51-69% RDA and AI	14.4 %		13.7 %
	70-99% RDA and AI	14.7 %		16.2 %
	>99% RDA and AI	24 %		30.6 %
Vitamin C	Mean intake	66.7mg	78.3	79.2mg	83.3
	<51% RDA and AI	49.3 %		41 %
	51-69% RDA and AI	9.1 %		9.4 %
	70-99% RDA and AI	9.9 %		10.9 %
	>99% RDA and AI	31.8 %		38.7 %
Vitamin B6	Mean intake	1.7mg	1.6	1.8mg	1.5
	<51% RDA and AI	16 %		13.1 %
	51-69% RDA and AI	11.7 %		10 %
	70-99% RDA and AI	18.6 %		18.1 %
	>99% RDA and AI	53.8 %		58.8 %
Vitamin B12	Mean intake	4.2mcg	5.2	4.6mcg	5.9
	<51% RDA and AI	17.8 %		15.8 %
	51-69% RDA and AI	8.2 %		7.7 %
	70-99% RDA and AI	11.8 %		11.1 %
	>99% RDA and AI	62.1 %		65.3 %
Vitamin D	Mean intake	4.4mcg	5.2	5mcg	6
	<51% RDA and AI	84.2 %		80.4 %
	51-69% RDA and AI	7.1 %		8.9 %
	70-99% RDA and AI	4.1 %		5.1 %
	>99% RDA and AI	4.6 %		5.6 %
Folate	Mean intake	467.3mcg	363.2	464.9mcg	337
	<51% RDA and AI	20 %		18.8 %
	51-69% RDA and AI	12.9 %		13.4 %
	70-99% RDA and AI	18.9 %		19.9 %
	>99% RDA and AI	48.2 %		48 %
Sodium	Mean intake	3026.2mg	1925.7	2919.3mg	1680.3
	<51% AI	10.9 %		9.7 %
	51-69% AI	8.8 %		9.7 %
	70-99% AI	17.3 %		18.7 %
	>99% AI	63.1 %		61.9 %

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (33258 adult(s), 100 %)

Nutrient	Entry		Exit
Nutrient	Mean	+/- STDDEV	Mean	+/- STDDEV
Fiber (AI)	59.5 %	41.9	65.7 %	43.1
Calcium	70.3 %	53.1	74.6 %	50.5
Potassium (AI)	46.3 %	26.1	49.7 %	26.6
Iron	108.3 %	94.3	107.7 %	94.6
Vitamin A	73.8 %	89.7	87.8 %	101.4
Vitamin C	85 %	99.9	101.1 %	106.2
Vitamin B6	127.2 %	118.7	133.2 %	106.9
Vitamin B12	176 %	215.4	189.6 %	243.6
Vitamin D	28.8 %	34.2	33 %	39.5
Folate	114.7 %	89.6	114.2 %	82.7
Sodium (AI)	131.6 %	83.8	127 %	73.2

*Note: Means are percentage of RDA unless otherwise noted.

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (9820 Adult(s), 30 %)

Nutrient	Entry
Nutrient	Mean	+/- STDDEV
Fiber (AI)	57.6 %	38.6
Calcium	70.3 %	53.6
Potassium (AI)	45 %	24.6
Iron	114.9 %	104.6
Vitamin A	73.4 %	74.9
Vitamin C	81.8 %	97.5
Vitamin B6	128.3 %	115
Vitamin B12	175.7 %	213.1
Vitamin D	28.4 %	32.9
Folate	116.3 %	92.7
Sodium (AI)	125.7 %	97.6

*Note: Means are percentage of RDA unless otherwise noted.

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (33258 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	0	0	0	0
Whole Fruit	5	0	0	0	0
Total Vegetables	5	0	0	0	0
Greens and Beans	5	0	0	0	0
Whole Grains	10	0	0	0	0
Dairy	10	0	0	0	0
Total Protein Foods	5	0	0	0	0
Seafood and Plant Proteins	5	0	0	0	0
Fatty Acids	10	0	0	0	0
Refined Grains	10	0	0	0	0
Sodium	10	0	0	0	0
Empty Calories	20	0	0	0	0
Total	100	0	0	0	0

B. Healthy Eating Index 2010 Total Score Distribution (33258 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	0 %	0 %
51-80 (needs improvement)	0 %	0 %
81-100 (good)	0 %	0 %

4. Healthy Eating Index 2020 Summary

A. Healthy Eating Index 2020 component and total scores (33258 adult(s), 100 %)

Food	Maximum Points	Entry		Exit
Food	Maximum Points	Mean	+/- STDDEV	Mean	+/- STDDEV
Total Fruit	5	2.1	2.1	2.7	2.1
Whole Fruit	5	1.9	2.2	2.6	2.3
Total Vegetables	5	3.2	1.9	3.6	1.7
Greens and Beans	5	1.2	2.1	1.6	2.2
Whole Grains	10	2	3.2	2.8	3.6
Dairy	10	4.5	3.6	5	3.6
Total Protein Foods	5	4.2	1.5	4.3	1.4
Seafood and Plant Proteins	5	1.6	2.2	1.8	2.2
Fatty Acids	10	5.3	3.7	5.3	3.7
Refined Grains	10	5.1	3.9	5.9	3.8
Sodium	10	3.5	3.4	3.2	3.3
Added Sugar	10	7.9	0.1	8.5	0.1
Saturated Fat	10	5.9	0.1	6.2	0.1
Total	100	48.3	13.2	53.4	14.1

B. Healthy Eating Index 2020 Total Score Distribution (33258 adult(s), 100 %)

Distribution	Entry Average	Exit Average
0-50 (poor)	49.8 %	37.4 %
51-80 (needs improvement)	28.7 %	39.1 %
81-100 (good)	1 %	2.9 %

5. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	49	0.1%
Alcorn State University	46	0.1%
American Samoa Community College	144	0.4%
Auburn University	584	1.8%
Central State University	14	0%
Clemson University	347	1%
College of Micronesia	491	1.5%
Colorado State University	107	0.3%
Cornell University	2521	7.6%
Delaware State University	14	0%
Florida A&M University	149	0.4%
Fort Valley State University	242	0.7%
Iowa State University	273	0.8%
Kansas State University	284	0.9%
Kentucky State University	0	0%
Langston University	34	0.1%
Lincoln University	13	0%
Louisiana State University	544	1.6%
Michigan State University	578	1.7%
Mississippi State University	217	0.7%
Montana State University	169	0.5%
New Mexico State University	132	0.4%
North Carolina A&T State University	62	0.2%
North Carolina State University	1139	3.4%
North Dakota State University	18	0.1%
Northern Marianas College	13	0%
Oklahoma State University	326	1%
Oregon State University	89	0.3%
Pennsylvania State University	1503	4.5%
Prairie View A&M University	324	1%
Purdue University	479	1.4%
Rutgers, the State University of New Jersey	432	1.3%
South Carolina State University	15	0%
South Dakota State University	56	0.2%
Southern University	97	0.3%
Tennessee State University	132	0.4%
Texas A&M University	3425	10.3%
The Ohio State University	2021	6.1%
The University of Tennessee	1250	3.8%
Tuskegee University	145	0.4%
University of Alaska - Fairbanks	35	0.1%
University of Arizona	703	2.1%
University of Arkansas	552	1.7%
University of Arkansas at Pine Bluff	37	0.1%
University of California	1932	5.8%
University of Connecticut	263	0.8%
University of Delaware	179	0.5%
University of Florida	2543	7.6%
University of Georgia	1166	3.5%
University of Guam	54	0.2%
University of Hawaii at Manoa	88	0.3%
University of Idaho	56	0.2%
University of Illinois	965	2.9%
University of Kentucky	983	3%
University of Maine	118	0.4%
University of Maryland - College Park	251	0.8%
University of Maryland - Eastern Shore	38	0.1%
University of Massachusetts	451	1.4%
University of Minnesota	132	0.4%
University of Missouri - Columbia	215	0.6%
University of Nebraska - Lincoln	100	0.3%
University of Nevada	169	0.5%
University of New Hampshire	72	0.2%
University of Puerto Rico	1662	5%
University of Rhode Island	4	0%
University of the District of Columbia	28	0.1%
University of the Virgin Islands	0	0%
University of Vermont	45	0.1%
University of Wisconsin	159	0.5%
University of Wyoming	70	0.2%
Utah State University	494	1.5%
Virginia State University	0	0%
Virginia Tech	297	0.9%
Washington State University	302	0.9%
West Virginia State University	45	0.1%
West Virginia University	572	1.7%

EFNEP System


System	EFNEP
Filter	None Selected
Reporting Period	-

1. Summary of the Number of Practices Improved Within Clusters of Questions

1.1 Diet Quality

Improvement in Areas
	#	%	0% 100%
1+ Areas	32160 of 33445	96%
2+ Areas	29807 of 33445	89%
3+ Areas	26136 of 33445	78%
4+ Areas	21823 of 33445	65%
5+ Areas	17405 of 33445	52%
6+ Areas	13353 of 33445	40%
7+ Areas	9805 of 33445	28%
8+ Areas	6759 of 33445	20%
9+ Areas	4398 of 33445	13%
10+ Areas	2444 of 33445	7%

1.2 Food Resource Management

Improvement in Areas
	#	%	0% 100%
1+ Areas	30893 of 33418	92%
2+ Areas	27347 of 33418	82%
3+ Areas	23578 of 33418	71%
4+ Areas	19520 of 33418	57%
5+ Areas	15740 of 33418	47%
6+ Areas	12473 of 33418	37%
7+ Areas	9633 of 33418	28%
8+ Areas	7146 of 33418	21%
9+ Areas	4783 of 33418	14%

1.3 Physical Activity

Improvement in Areas
	#	%	0% 100%
1+ Areas	24427 of 33285	73%
2+ Areas	14141 of 33285	42%

1.4 Food Safety

Improvement in Areas
	#	%	0% 100%
1+ Areas	26042 of 33300	78%
2+ Areas	14330 of 33300	43%
3+ Areas	5461 of 33300	16%

1.5 Food Security

Improvement in Areas
	#	%	0% 100%
1+ Areas	16702 of 33014	51%
2+ Areas	8660 of 33014	26%

2. Improvement by Cluster of Behavior

2.1 Diet Quality of participants improved, indicated by the following:

52%

Eat fruit more often each day.

(17380 of 33237)

52%

Eat vegetables more often each day.

(17121 of 33190)

47%

How many different kinds of vegetables do you usually eat in a day?.

(15642 of 32961)

37%

How many times a day do you drink milk or soymilk?.

(12342 of 33098)

53%

Eat red and orange vegetables more often each week.

(17597 of 33164)

52%

Eat dark green vegetables more often each week.

(17352 of 33154)

47%

Over the last week, how many days did you eat beans and peas?.

(15399 of 33042)

45%

How many days did you eat yogurt or drink smoothies with yogurt?.

(14898 of 32976)

40%

How many days did you eat cereal with milk?.

(13135 of 32928)

39%

Cook dinner at home more times a week.

(12954 of 32942)

35%

Drink regular soda less often.

(11579 of 32903)

2.2 Food Resource Management of participants improved, indicated by the following:

39%

Cook dinner at home more times a week.

(12954 of 32942)

44%

Compare food prices more often.

(14356 of 32975)

51%

Plan meals before shopping more often.

(16859 of 32979)

43%

Check cupboard before shopping more often.

(14236 of 32945)

46%

Make a list before shopping more often.

(15281 of 32894)

47%

How often do you use coupons for food purchases?.

(15395 of 32842)

53%

How often do you use a written weekly or monthly food spending plan?.

(17481 of 32781)

50%

How often do you budget enough money for food purchases?.

(16303 of 32735)

49%

How often do you check for sales on foods before you shop?.

(16036 of 32864)

46%

How often do you check for food items on sale when you are at the store?.

(15171 of 32867)

2.3 Physical Activity of participants improved, indicated by the following:

45%

Exercise for at least 30 minutes more days a week.

(14715 of 32779)

41%

Strengthen muscles more days a week.

(13261 of 32541)

53%

Make small changes to be active more often.

(17477 of 32993)

2.4 Food Safety of participants improved, indicated by the following:

24%

Wash their hands more often before preparing food.

(7965 of 33086)

23%

Clean items/surfaces more often after contact with raw meat or seafood.

(7609 of 33012)

49%

Thaw frozen food at room temperature less often.

(16101 of 32879)

48%

Use a meat thermometer more often.

(15928 of 32877)

2.5 Food Security of participants improved, indicated by the following:

32%

Food didn't last.

(10515 of 32525)

33%

Afford balanced meals.

(10918 of 32613)

22%

Cut size of meal or skip meal.

(7203 of 32641)

Note: The number of responses may vary by question due to missing data.

3. Distribution of Responses to Core Questions

3.01 Eat fruit more often each day

Responses - 33524 Participants
		#	%	0% 100%
I rarely eat fruit	Entry	4650	14%
I rarely eat fruit	Exit	1714	5%
Less than 1 time a day (a couple times a week)	Entry	7533	22%
Less than 1 time a day (a couple times a week)	Exit	3913	12%
1 time a day	Entry	9389	28%
1 time a day	Exit	8003	24%
2 times a day	Entry	7528	23%
2 times a day	Exit	11386	34%
3 times a day	Entry	2869	9%
3 times a day	Exit	5993	18%
4 or more times a day	Entry	1298	4%
4 or more times a day	Exit	2304	7%

Entry:	36% meet recommendation
Exit:	59% meet recommendation

3.02 Eat vegetables more often each day

Responses - 33524 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	3288	10%
I rarely eat vegetables	Exit	1215	4%
Less than 1 time a day (a couple times a week)	Entry	6334	19%
Less than 1 time a day (a couple times a week)	Exit	2953	9%
1 time a day	Entry	10577	32%
1 time a day	Exit	7820	23%
2 times a day	Entry	8811	26%
2 times a day	Exit	12165	36%
3 times a day	Entry	3067	9%
3 times a day	Exit	6657	20%
4 or more times a day	Entry	1188	4%
4 or more times a day	Exit	2535	8%

Entry:	14% meet recommendation
Exit:	28% meet recommendation

3.03 How many different kinds of vegetables do you usually eat in a day?

Responses - 33524 Participants
		#	%	0% 100%
I rarely eat vegetables	Entry	4854	15%
I rarely eat vegetables	Exit	1764	5%
1 kind a day	Entry	9127	27%
1 kind a day	Exit	5623	17%
2 kinds a day	Entry	11233	34%
2 kinds a day	Exit	12114	36%
3 kinds a day	Entry	5335	16%
3 kinds a day	Exit	8758	26%
4 or more kinds a day	Entry	2582	8%
4 or more kinds a day	Exit	4926	15%

Entry:	23% meet recommendation
Exit:	40% meet recommendation

3.04 How many times a day do you drink milk or soymilk?

Responses - 33524 Participants
		#	%	0% 100%
I do not drink milk	Entry	6777	20%
I do not drink milk	Exit	4749	14%
I rarely drink milk	Entry	10077	30%
I rarely drink milk	Exit	7512	22%
1 time a day	Entry	10313	31%
1 time a day	Exit	11250	34%
2 times a day	Entry	4079	12%
2 times a day	Exit	6484	19%
3 or more times a day	Entry	1936	6%
3 or more times a day	Exit	3192	9%

Entry:	19% meet recommendation
Exit:	30% meet recommendation

3.05 Eat red and orange vegetables more often each week

Responses - 33524 Participants
		#	%	0% 100%
I did not eat red and orange vegetables	Entry	5686	17%
I did not eat red and orange vegetables	Exit	2617	8%
1 day a week	Entry	7986	24%
1 day a week	Exit	4846	14%
2 days a week	Entry	7458	22%
2 days a week	Exit	7114	21%
3 days a week	Entry	5786	17%
3 days a week	Exit	7460	22%
4 days a week	Entry	2738	8%
4 days a week	Exit	5054	15%
5 days a week	Entry	1835	5%
5 days a week	Exit	3377	10%
6 or 7 days a week	Entry	1740	5%
6 or 7 days a week	Exit	2726	8%

Entry:	18% meet recommendation
Exit:	33% meet recommendation

3.06 Eat dark green vegetables more often each week

Responses - 33524 Participants
		#	%	0% 100%
I did not eat dark green vegetables	Entry	4172	12%
I did not eat dark green vegetables	Exit	1816	5%
1 day a week	Entry	7452	22%
1 day a week	Exit	4336	13%
2 days a week	Entry	7771	23%
2 days a week	Exit	6547	20%
3 days a week	Entry	6462	19%
3 days a week	Exit	7729	23%
4 days a week	Entry	3349	10%
4 days a week	Exit	5512	16%
5 days a week	Entry	2094	6%
5 days a week	Exit	4010	12%
6 or 7 days a week	Entry	1862	5%
6 or 7 days a week	Exit	3179	9%

Entry:	64% meet recommendation
Exit:	81% meet recommendation

3.07 Over the last week, how many days did you eat beans and peas?

Responses - 33524 Participants
		#	%	0% 100%
I did not eat beans and peas	Entry	6207	19%
I did not eat beans and peas	Exit	3789	11%
1 day a week	Entry	8148	24%
1 day a week	Exit	5901	18%
2 days a week	Entry	7664	23%
2 days a week	Exit	7649	23%
3 days a week	Entry	5662	17%
3 days a week	Exit	7028	21%
4 days a week	Entry	2710	8%
4 days a week	Exit	4300	13%
5 days a week	Entry	1492	4%
5 days a week	Exit	2717	8%
6 or 7 days a week	Entry	1183	4%
6 or 7 days a week	Exit	1650	5%

Entry:	55% meet recommendation
Exit:	70% meet recommendation

3.08 How many days did you eat yogurt or drink smoothies with yogurt?

Responses - 33524 Participants
		#	%	0% 100%
I did not eat yogurt	Entry	13991	42%
I did not eat yogurt	Exit	8718	26%
1 day a week	Entry	6752	20%
1 day a week	Exit	6155	18%
2 days a week	Entry	4980	15%
2 days a week	Exit	6252	19%
3 days a week	Entry	3222	10%
3 days a week	Exit	5235	16%
4 days a week	Entry	1615	5%
4 days a week	Exit	2786	8%
5 days a week	Entry	1054	3%
5 days a week	Exit	1928	6%
6 or 7 days a week	Entry	1100	3%
6 or 7 days a week	Exit	1603	5%

Entry:	11% meet recommendation
Exit:	19% meet recommendation

3.09 How many days did you eat cereal with milk?

Responses - 33524 Participants
		#	%	0% 100%
I did not eat cereal with milk	Entry	11741	35%
I did not eat cereal with milk	Exit	8884	26%
1 day a week	Entry	6724	20%
1 day a week	Exit	5420	16%
2 days a week	Entry	5444	16%
2 days a week	Exit	6150	18%
3 days a week	Entry	3916	12%
3 days a week	Exit	5253	16%
4 days a week	Entry	1916	6%
4 days a week	Exit	2925	9%
5 days a week	Entry	1346	4%
5 days a week	Exit	2066	6%
6 or 7 days a week	Entry	1884	6%
6 or 7 days a week	Exit	2226	7%

Entry:	29% meet recommendation
Exit:	39% meet recommendation

3.10 Cook dinner at home more times a week

Responses - 33524 Participants
		#	%	0% 100%
I rarely cook dinner at home	Entry	4337	13%
I rarely cook dinner at home	Exit	2675	8%
1 day a week	Entry	2070	6%
1 day a week	Exit	1217	4%
2 days a week	Entry	2819	8%
2 days a week	Exit	2169	6%
3 days a week	Entry	4255	13%
3 days a week	Exit	3709	11%
4 days a week	Entry	4228	13%
4 days a week	Exit	4293	13%
5 days a week	Entry	5956	18%
5 days a week	Exit	7336	22%
6 or 7 days a week	Entry	9298	28%
6 or 7 days a week	Exit	11516	34%

Entry:	72% meet recommendation
Exit:	82% meet recommendation

3.11 Drink regular soda less often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	9894	30%
Never	Exit	13737	41%
1 - 3 times a week	Entry	12065	36%
1 - 3 times a week	Exit	11973	36%
4 - 6 times a week	Entry	3003	9%
4 - 6 times a week	Exit	1853	6%
1 time a day	Entry	2407	7%
1 time a day	Exit	2094	6%
2 times a day	Entry	2101	6%
2 times a day	Exit	1423	4%
3 times a day	Entry	1677	5%
3 times a day	Exit	974	3%
4 or more times a day	Entry	1832	5%
4 or more times a day	Exit	922	3%

Entry:	66% meet recommendation
Exit:	78% meet recommendation

3.12 Exercise for at least 30 minutes more days a week

Responses - 33524 Participants
		#	%	0% 100%
0 days	Entry	5272	16%
0 days	Exit	3046	9%
1 day	Entry	4475	13%
1 day	Exit	4183	12%
2 days	Entry	4649	14%
2 days	Exit	5564	17%
3 days	Entry	3229	10%
3 days	Exit	4431	13%
4 days	Entry	3041	9%
4 days	Exit	5472	16%
5 days	Entry	1515	4%
5 days	Exit	2905	9%
6 days	Entry	2790	8%
6 days	Exit	4294	13%
7 days	Entry	45	0%
7 days	Exit	47	0%

Entry:	37% meet recommendation
Exit:	45% meet recommendation

3.13 Strengthen muscles more days a week

Responses - 33524 Participants
		#	%	0% 100%
0 days	Entry	5891	18%
0 days	Exit	4632	14%
1 day	Entry	4289	13%
1 day	Exit	5084	15%
2 days	Entry	3551	11%
2 days	Exit	5383	16%
3 days	Entry	2074	6%
3 days	Exit	3357	10%
4 days	Entry	1878	6%
4 days	Exit	3368	10%
5 days	Entry	967	3%
5 days	Exit	1698	5%
6 days	Entry	1437	4%
6 days	Exit	2276	7%
7 days	Entry	3	0%
7 days	Exit	22	0%

Entry:	47% meet recommendation
Exit:	58% meet recommendation

3.14 Make small changes to be active more often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	4054	12%
Never	Exit	1391	4%
Rarely (about 20% of the time)	Entry	8879	27%
Rarely (about 20% of the time)	Exit	4816	14%
Sometimes (about 40% of the time)	Entry	10226	31%
Sometimes (about 40% of the time)	Exit	9340	28%
Often (about 60% of the time)	Entry	5224	16%
Often (about 60% of the time)	Exit	7521	22%
Usually (about 80% of the time)	Entry	2140	6%
Usually (about 80% of the time)	Exit	4671	14%
Always	Entry	2619	8%
Always	Exit	5403	16%

Entry:	30% meet recommendation
Exit:	53% meet recommendation

3.15 Wash their hands more often before preparing food

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	459	1%
Never	Exit	174	1%
Rarely (about 20% of the time)	Entry	920	3%
Rarely (about 20% of the time)	Exit	439	1%
Sometimes (about 40% of the time)	Entry	1504	4%
Sometimes (about 40% of the time)	Exit	855	3%
Often (about 60% of the time)	Entry	3058	9%
Often (about 60% of the time)	Exit	1881	6%
Usually (about 80% of the time)	Entry	4602	14%
Usually (about 80% of the time)	Exit	3237	10%
Always	Entry	22678	68%
Always	Exit	26611	79%

Entry:	83% meet recommendation
Exit:	90% meet recommendation

3.16 Clean items/surfaces more often after contact with raw meat or seafood

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	1030	3%
Never	Exit	648	2%
Rarely (about 20% of the time	Entry	1119	3%
Rarely (about 20% of the time	Exit	539	2%
Sometimes (about 40% of the time)	Entry	1648	5%
Sometimes (about 40% of the time)	Exit	949	3%
Often (about 60% of the time)	Entry	2451	7%
Often (about 60% of the time)	Exit	1526	5%
Usually (about 80% of the time)	Entry	3505	10%
Usually (about 80% of the time)	Exit	2461	7%
Always	Entry	23388	70%
Always	Exit	26954	80%

Entry:	71% meet recommendation
Exit:	82% meet recommendation

3.17 Thaw frozen food at room temperature less often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	5282	16%
Never	Exit	11893	35%
Rarely (about 20% of the time)	Entry	4847	14%
Rarely (about 20% of the time)	Exit	5610	17%
Sometimes (about 40% of the time)	Entry	6023	18%
Sometimes (about 40% of the time)	Exit	4807	14%
Often (about 60% of the time)	Entry	4385	13%
Often (about 60% of the time)	Exit	2843	9%
Usually (about 80% of the time)	Entry	4248	13%
Usually (about 80% of the time)	Exit	2815	8%
Always	Entry	8231	24%
Always	Exit	4993	15%

Entry:	31% meet recommendation
Exit:	53% meet recommendation

3.18 Use a meat thermometer more often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	19121	57%
Never	Exit	10303	31%
Rarely (about 20% of the time	Entry	4921	15%
Rarely (about 20% of the time	Exit	4969	15%
Sometimes (about 40% of the time)	Entry	3309	10%
Sometimes (about 40% of the time)	Exit	5577	17%
Often (about 60% of the time)	Entry	1740	5%
Often (about 60% of the time)	Exit	3378	10%
Usually (about 80% of the time)	Entry	1404	4%
Usually (about 80% of the time)	Exit	3368	10%
Always	Entry	2474	7%
Always	Exit	5284	16%

Entry:	12% meet recommendation
Exit:	27% meet recommendation

3.19 Compare food prices more often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	3694	11%
Never	Exit	1513	4%
Rarely (about 20% of the time)	Entry	3319	10%
Rarely (about 20% of the time)	Exit	1856	5%
Sometimes (about 40% of the time)	Entry	5983	18%
Sometimes (about 40% of the time)	Exit	4563	14%
Often (about 60% of the time)	Entry	4979	15%
Often (about 60% of the time)	Exit	4852	14%
Usually (about 80% of the time)	Entry	4511	14%
Usually (about 80% of the time)	Exit	6179	18%
Always	Entry	10582	32%
Always	Exit	14083	42%

Entry:	61% meet recommendation
Exit:	76% meet recommendation

3.20 Plan meals before shopping more often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	4650	14%
Never	Exit	1675	5%
Rarely (about 20% of the time)	Entry	4822	14%
Rarely (about 20% of the time)	Exit	2307	7%
Sometimes (about 40% of the time)	Entry	7547	23%
Sometimes (about 40% of the time)	Exit	5802	17%
Often (about 60% of the time)	Entry	5381	16%
Often (about 60% of the time)	Exit	5832	17%
Usually (about 80% of the time)	Entry	4475	13%
Usually (about 80% of the time)	Exit	7091	21%
Always	Entry	6305	19%
Always	Exit	10395	31%

Entry:	49% meet recommendation
Exit:	70% meet recommendation

3.21 Check cupboard before shopping more often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	2605	8%
Never	Exit	1041	3%
Rarely (about 20% of the time)	Entry	3115	9%
Rarely (about 20% of the time)	Exit	1528	5%
Sometimes (about 40% of the time)	Entry	5762	17%
Sometimes (about 40% of the time)	Exit	3891	12%
Often (about 60% of the time)	Entry	5329	16%
Often (about 60% of the time)	Exit	4918	15%
Usually (about 80% of the time)	Entry	5485	16%
Usually (about 80% of the time)	Exit	6684	20%
Always	Entry	10830	32%
Always	Exit	14995	45%

Entry:	65% meet recommendation
Exit:	80% meet recommendation

3.22 Make a list before shopping more often

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	4685	14%
Never	Exit	1892	6%
Rarely (about 20% of the time)	Entry	4068	12%
Rarely (about 20% of the time)	Exit	2131	6%
Sometimes (about 40% of the time)	Entry	6006	18%
Sometimes (about 40% of the time)	Exit	4560	14%
Often (about 60% of the time)	Entry	4454	13%
Often (about 60% of the time)	Exit	4538	14%
Usually (about 80% of the time)	Entry	5054	15%
Usually (about 80% of the time)	Exit	6641	20%
Always	Entry	8839	26%
Always	Exit	13274	40%

Entry:	55% meet recommendation
Exit:	74% meet recommendation

3.23 How often do you use coupons for food purchases?

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	13381	40%
Never	Exit	7739	23%
Rarely (about 20% of the time)	Entry	6526	19%
Rarely (about 20% of the time)	Exit	5646	17%
Sometimes (about 40% of the time)	Entry	6072	18%
Sometimes (about 40% of the time)	Exit	6672	20%
Often (about 60% of the time)	Entry	2691	8%
Often (about 60% of the time)	Exit	4190	13%
Usually (about 80% of the time)	Entry	1800	5%
Usually (about 80% of the time)	Exit	3885	12%
Always	Entry	2504	7%
Always	Exit	4844	15%

Entry:	22% meet recommendation
Exit:	39% meet recommendation

3.24 How often do you use a written weekly or monthly food spending plan?

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	14584	43%
Never	Exit	6982	21%
Rarely (about 20% of the time)	Entry	5897	17%
Rarely (about 20% of the time)	Exit	4878	15%
Sometimes (about 40% of the time)	Entry	5015	15%
Sometimes (about 40% of the time)	Exit	5943	18%
Often (about 60% of the time)	Entry	2624	8%
Often (about 60% of the time)	Exit	4599	14%
Usually (about 80% of the time)	Entry	1929	6%
Usually (about 80% of the time)	Exit	4506	13%
Always	Entry	2833	8%
Always	Exit	5970	18%

Entry:	14% meet recommendation
Exit:	31% meet recommendation

3.25 How often do you budget enough money for food purchases?

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	6359	19%
Never	Exit	2723	8%
Rarely (about 20% of the time)	Entry	4863	15%
Rarely (about 20% of the time)	Exit	2785	8%
Sometimes (about 40% of the time)	Entry	5998	18%
Sometimes (about 40% of the time)	Exit	5325	16%
Often (about 60% of the time)	Entry	4696	14%
Often (about 60% of the time)	Exit	5175	16%
Usually (about 80% of the time)	Entry	4516	13%
Usually (about 80% of the time)	Exit	6491	19%
Always	Entry	6428	19%
Always	Exit	10405	31%

Entry:	33% meet recommendation
Exit:	51% meet recommendation

3.26 How often do you check for sales on foods before you shop?

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	6404	19%
Never	Exit	2865	9%
Rarely (about 20% of the time)	Entry	5189	15%
Rarely (about 20% of the time)	Exit	3140	9%
Sometimes (about 40% of the time)	Entry	6843	20%
Sometimes (about 40% of the time)	Exit	5776	17%
Often (about 60% of the time)	Entry	4294	13%
Often (about 60% of the time)	Exit	4916	15%
Usually (about 80% of the time)	Entry	3537	11%
Usually (about 80% of the time)	Exit	5753	17%
Always	Entry	6593	20%
Always	Exit	10470	31%

Entry:	31% meet recommendation
Exit:	49% meet recommendation

3.27 How often do you check for food items on sale when you are at the store?

Responses - 33524 Participants
		#	%	0% 100%
Never	Entry	3771	11%
Never	Exit	1589	5%
Rarely (about 20% of the time)	Entry	3939	12%
Rarely (about 20% of the time)	Exit	2362	7%
Sometimes (about 40% of the time)	Entry	6905	21%
Sometimes (about 40% of the time)	Exit	4984	15%
Often (about 60% of the time)	Entry	5264	16%
Often (about 60% of the time)	Exit	4967	15%
Usually (about 80% of the time)	Entry	4553	14%
Usually (about 80% of the time)	Exit	6284	19%
Always	Entry	8443	25%
Always	Exit	12730	38%

Entry:	40% meet recommendation
Exit:	58% meet recommendation

3.28 Food didn't last

Responses - 33524 Participants
		#	%	0% 100%
Often true	Entry	4751	14%
Often true	Exit	2795	8%
Sometimes true	Entry	13226	39%
Sometimes true	Exit	10704	32%
Never true	Entry	11436	34%
Never true	Exit	16277	49%
Don't know	Entry	3078	9%
Don't know	Exit	2702	8%

Entry:	35% meet recommendation
Exit:	51% meet recommendation

3.29 Afford balanced meals

Responses - 33524 Participants
		#	%	0% 100%
Often true	Entry	5237	16%
Often true	Exit	2729	8%
Sometimes true	Entry	12480	37%
Sometimes true	Exit	10338	31%
Never true	Entry	11710	35%
Never true	Exit	16904	50%
Don't know	Entry	3210	10%
Don't know	Exit	2733	8%

Entry:	36% meet recommendation
Exit:	52% meet recommendation

3.30 Cut size of meal or skip meal

Responses - 33524 Participants
		#	%	0% 100%
Yes	Entry	10857	32%
Yes	Exit	7407	22%
No	Entry	18905	56%
No	Exit	22410	67%
Don't know	Entry	2770	8%
Don't know	Exit	2749	8%

Entry:	57% meet recommendation
Exit:	69% meet recommendation

4. Participants who meet all recommendations for food-related practices

4.1 Met all recommended practices in Diet Quality

Improvement in Areas
	#	%
Entry	79/31728	0%
Exit	636/31915	2%
Change		100 %

4.2 Met all recommended practices in Food Resource Management

Improvement in Areas
	#	%
Entry	947/31969	3%
Exit	4567/32057	14%
Change		79 %

4.3 Met all recommended practices in Physical Activity

Improvement in Areas
	#	%
Entry	4253/32413	13%
Exit	8842/32692	27%
Change		52 %

4.4 Met all recommended practices in Food Safety

Improvement in Areas
	#	%
Entry	1084/32713	3%
Exit	4456/32706	14%
Change		79 %

4.5 Met all recommended practices in Food Security

Improvement in Areas
	#	%
Entry	7861/32320	24%
Exit	12842/32367	40%
Change		40 %

4.6 Met all recommended practices in all clusters

Improvement in Areas
	#	%
Entry	0/3293	0%
Exit	0/3293	0%
Change		0 %

EFNEP

Adult Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year:2023
Reporting Period:10/01/2022 - 09/30/2023

1. Number of Program Families

a) Total number of program families: 50648

b) Number of new families enrolled this reporting period: 43900 (87%)

c) Number of people in program families: 137215

2. Distribution of Household Children

Number of Children	Number of Families	Percent
0	12252	24%
1	15631	31%
2	12322	24%
3	6529	13%
4	2547	5%
5	856	2%
6+	512	1%
Total	50649	100%

Mean: 1.5

3. Distribution of Ages of Children

Age Range	Number of Children	Percent
Under 1	3919	5%
1-5	23124	30%
6-8	13899	18%
9-12	16961	22%
13-15	10505	14%
16-19	9275	12%
Total	77683	100%

4. Distribution of Family Size

Family Size	Number of Families	Percent
1	6336	13%
2	8141	16%
3	10886	21%
4	10614	21%
5	7296	14%
6	3879	8%
7	1833	4%
8+	1664	3%
Total	50649	100%

Mean: 3.7

5. Household Income

Percentage of Poverty Level	Number of Families	Percent
<=50%	20505	40%
51-75%	7646	15%
76-100%	5065	10%
101-125%	3110	6%
126-150%	1858	4%
151-185%	2564	5%
>=186%	2111	4%
Not Specified	7788	15%
Total	50647	100%

6. Pregnant and Nursing

	Number	Percent
A) Pregnant	1974	4%
B) Nursing	1339	3%
C) Pregnant and Nursing	137	0%
D) Age < 20 and Pregnant or Nursing	305	1%
E) Not Pregnant, Not Nursing, No Children at Home	11670	23%

Note: Total Pregnant participation is a sum of A) and C); and total nursing participants is sum of B) and C)

7. Age and Sex

Age	Female		Male		Total
Age	Number	Percent	Number	Percent	Number	Percent
Not Given	1364	3%	355	1%	1953	4%
10 or Under	12	0%	4	0%	16	0%
11	0	0%	0	0%	0	0%
12	3	0%	0	0%	3	0%
13	3	0%	0	0%	3	0%
14	31	0%	14	0%	46	0%
15	44	0%	15	0%	60	0%
16	99	0%	21	0%	120	0%
17	192	0%	57	0%	249	0%
18	424	1%	234	0%	666	1%
19	404	1%	180	0%	588	1%
20	403	1%	172	0%	577	1%
21-29	6994	14%	2069	4%	9102	18%
30-39	12173	24%	3246	6%	15471	31%
40-49	8144	16%	2289	5%	10470	21%
50-59	4411	9%	1268	3%	5706	11%
60 and over	4596	9%	1003	2%	5619	11%
Total	39297	78%	10927	22%	50649	100%

8. Highest Grade Completed

Highest Grade Completed	Number of Participants	Percent
Not Supplied	11645	23%
Grade 6 or less	1787	4%
Grade 7	376	1%
Grade 8	757	1%
Grade 9	1326	3%
Grade 10	1403	3%
Grade 11	2131	4%
Grade 12	10937	22%
GED	5059	10%
Some College	7133	14%
Graduated 2-year College	2760	5%
Graduated College	3973	8%
Post Graduate	1360	3%
Total	50647	100%
	0	0%

9. Place of Residence

Status	Families	Percent
Farm	835	2%
Towns under 10,000 and rural non-farms	7847	15%
Towns and Cities 10,000 to 50,000 and their suburbs	12937	26%
Suburbs of cities over 50,000	3492	7%
Central cities over 50,000	25532	50%
Total	50649	100%
	6	0%

10. Status of Participants

Status	Number	Percent
Completed Program	33765	67%
Terminated Program	11411	23%
Continuing in Program	5473	11%
Total	50649	100%

11. Reasons why Participant did not Complete Program

Exit Reason	Number	Percent
Returned to school	61	1%
Took a job	600	5%
Family Concerns	474	4%
Staff Vacancy	254	2%
Moved	994	9%
Lost Interest	548	5%
Other	2216	19%
Other Obligations	1205	11%
Lost contact with client	5059	44%
Total	11411	100%

12. Months in Program

Months in Program	Number of Participants	Percent
0-3	40428	89%
4-6	2808	6%
7-9	1101	2%
10-12	749	2%
13-15	170	0%
16 and up	350	1%
Total	45606	100%

Statistic	Completed	Exit Before Objectives Met
Mean	2	2.8
StdDev	1.4	2.4

13. Type of Instruction

Type	Number	Percent
Group	47974	95%
Individual	1173	2%
Both Group And Individual	1429	3%
Other	68	0%
Total	50644	100%

14. Distribution of Lessons Taught - Completed Program

Number of Lessons	Number of Participants	Percent
Entry	116	0%
1-6	6932	21%
7-12	25873	77%
13-18	670	2%
19+	174	1%
Total	33765	100%

Total Lessons: 33765

Mean: 8.1

StdDev: 5.7

15. Distribution of Lessons Taught - Exited Before Objectives Met

Number of Lessons	Number of Participants	Percent
Entry	275	2%
1-6	10353	91%
7-12	774	7%
13-18	5	0%
19+	4	0%
Total	11411	100%

Total Lessons: 11411

Mean: 3.3

StdDev: 4.1

16. Distribution of Sessions - Completed Program

Number of Sessions	Number of Participants	Percent

Total Lessons:

Mean: 0

StdDev: 0

17. Distribution of Sessions - Exited Before Objectives Met

Number of Sessions	Number of Participants	Percent

Total Lessons:

Mean: 0

StdDev: 0

18. Distribution of Hours

Hours	Number of Participants	Percent
0-3	12161	24%
4-6	9839	20%
7-9	12701	25%
10-12	8260	16%
13-15	3179	6%
16+	4078	8%
Total	50218	100%

Statistic	Completed	Exit Before Objectives Met
Mean	0	3.6
StdDev	0	2.7

19a. Sex and Race/Ethnic Characteristics

Race	Ethnicity	Female		Male		Total
Race	Ethnicity	Number	Percent	Number	Percent	Number	Percent
White	Hispanic or Latino:	10363	20%	1470	3%	11869	23%
	Not Hispanic / Latino:	10261	20%	4034	8%	14347	28%
	Not Provided:	496	1%	245	0%	751	1%
	Total:	21120	42%	5749	11%	26967	53%
Black or African American	Hispanic or Latino:	474	1%	128	0%	605	1%
	Not Hispanic / Latino:	7574	15%	2478	5%	10110	20%
	Not Provided:	591	1%	381	1%	980	2%
	Total:	8639	17%	2987	6%	11695	23%
American Indian or Alaskan Native	Hispanic or Latino:	335	1%	71	0%	407	1%
	Not Hispanic / Latino:	541	1%	220	0%	765	2%
	Not Provided:	60	0%	23	0%	83	0%
	Total:	936	2%	314	1%	1255	2%
Asian	Hispanic or Latino:	33	0%	5	0%	38	0%
	Not Hispanic / Latino:	770	2%	148	0%	922	2%
	Not Provided:	48	0%	10	0%	59	0%
	Total:	851	2%	163	0%	1019	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	50	0%	26	0%	77	0%
	Not Hispanic / Latino:	491	1%	327	1%	819	2%
	Not Provided:	51	0%	13	0%	64	0%
	Total:	592	1%	366	1%	960	2%
Not Provided	Hispanic or Latino:	5367	11%	707	1%	6092	12%
	Not Hispanic / Latino:	440	1%	134	0%	585	1%
	Not Provided:	337	1%	165	0%	709	1%
	Total:	6144	12%	1006	2%	7386	15%
White and Black or African American	Hispanic or Latino:	87	0%	12	0%	99	0%
	Not Hispanic / Latino:	254	1%	77	0%	332	1%
	Not Provided:	14	0%	9	0%	23	0%
	Total:	355	1%	98	0%	454	1%
White and Asian	Hispanic or Latino:	4	0%	1	0%	5	0%
	Not Hispanic / Latino:	64	0%	9	0%	74	0%
	Not Provided:	3	0%	1	0%	4	0%
	Total:	71	0%	11	0%	83	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	73	0%	11	0%	85	0%
	Not Hispanic / Latino:	188	0%	71	0%	259	1%
	Not Provided:	10	0%	8	0%	18	0%
	Total:	271	1%	90	0%	362	1%
All Others Reporting Multiple Races	Hispanic or Latino:	51	0%	18	0%	69	0%
	Not Hispanic / Latino:	242	0%	113	0%	359	1%
	Not Provided:	20	0%	12	0%	32	0%
	Total:	313	1%	143	0%	460	1%
All Races	Hispanic or Latino:	16837	33%	2449	5%	19346	38%
	Not Hispanic / Latino:	20825	41%	7611	15%	28572	56%
	Not Provided:	1630	3%	867	2%	2723	5%
	Total:	39292	78%	10927	22%	50641	100%

19b. Sex and Race/Ethnic Characteristics

Race	Hispanic or Latino		Not Hispanic or Latino		Ethnicity Not Provided		Total
Race	Number	Percent	Number	Percent	Number	Percent	Number	Percent
American Indian or Alaskan Native	406	1%	761	1%	83	0%	1250	2%
Asian	38	0%	918	2%	58	0%	1014	2%
Black or African American	602	1%	10052	20%	972	2%	11626	23%
White	11833	23%	14295	28%	741	1%	26869	52%
Multiple Races Identified	257	0%	1018	2%	77	0%	1352	2%
Native Hawaiian or Other Pacific Islander	76	0%	818	2%	64	0%	958	2%
Not Provided	6074	12%	574	1%	502	1%	7150	14%
All Races	19286	38%	28436	56%	2497	5%	50219	99%

20. Public Assistance

Type	Program	Total Enrolled at Entry		Additional Enrollment at Exit as a Result of EFNEP or SNAP-Ed Assistance/Recommendation
Type	Program	Number	Percent	Number	Percent
Federal	FDPIR	291	1%	43	0%
Federal	Head Start	2782	5%	236	1%
Federal	Other	4347	9%	877	2%
Federal	SNAP	22889	45%	1198	3%
Federal	TANF	2102	4%	231	1%
Federal	WIC/CSFP	7948	16%	527	1%
Federal	Child Nutrition	16467	33%	1005	2%
Federal	TEFAP - Commodity	2711	5%	481	1%

Public Assistance - Other
Type	Program	Number at Entry		Number at Exit
Type	Program	Number	Percent	Number	Percent
Federal	One or More Food Assistance Programs	37327	74%	3992	9%

21. Racial/Ethnic Subcategory

Race	Female		Male		Total
Race	Number	Percent	Number	Percent	Number	Percent
None	32220	64%	9457	19%	42081	83%
Central American	498	1%	47	0%	547	1%
Cuban	83	0%	24	0%	107	0%
Mexican	920	2%	115	0%	1037	2%
Puerto Rican	1777	4%	175	0%	1954	4%
African American	1455	3%	244	0%	1702	3%
Filipino	22	0%	20	0%	42	0%
Samoan	111	0%	54	0%	165	0%
American Indian	150	0%	130	0%	281	1%
Creole	11	0%	1	0%	12	0%
Dominican	320	1%	21	0%	342	1%
El Salvadorian	116	0%	13	0%	129	0%
European	124	0%	73	0%	197	0%
Central African	9	0%	0	0%	9	0%
Micronesian	312	1%	221	0%	534	1%
Caldean	15	0%	9	0%	24	0%
Caribbean	149	0%	27	0%	176	0%
Haitian	299	1%	149	0%	455	1%
Portuguese	6	0%	1	0%	7	0%
South American	444	1%	54	0%	498	1%
Middle Eastern	76	0%	6	0%	82	0%
West African	12	0%	4	0%	16	0%
North African	6	0%	0	0%	6	0%
East African	5	0%	2	0%	7	0%
South African	2	0%	1	0%	3	0%
Laotian	2	0%	1	0%	3	0%
Vietnamese	6	0%	2	0%	8	0%
Alaskan	2	0%	7	0%	9	0%
French Canadian	7	0%	1	0%	8	0%
Japanese	11	0%	4	0%	16	0%
Chinese	11	0%	10	0%	21	0%
Hawaiian	45	0%	37	0%	82	0%
Russian	4	0%	2	0%	6	0%
Ethiopian	2	0%	3	0%	5	0%
Hmong	10	0%	6	0%	16	0%
Korean	0	0%	2	0%	2	0%
Cambodian	55	0%	4	0%	60	0%

22. Subgroups

Type	Subgroup Name	Total
Type	Subgroup Name	Number	Percent

Note: Total may add to more than 100% because adults may be in multiple subgroups

23. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	49	0.1%
Alcorn State University	138	0.3%
American Samoa Community College	156	0.3%
Auburn University	869	1.7%
Central State University	19	0%
Clemson University	512	1%
College of Micronesia	491	1%
Colorado State University	196	0.4%
Cornell University	3432	6.8%
Delaware State University	24	0%
Florida A&M University	160	0.3%
Fort Valley State University	243	0.5%
Iowa State University	634	1.3%
Kansas State University	386	0.8%
Kentucky State University	0	0%
Langston University	42	0.1%
Lincoln University	30	0.1%
Louisiana State University	680	1.3%
Michigan State University	1415	2.8%
Mississippi State University	247	0.5%
Montana State University	346	0.7%
New Mexico State University	314	0.6%
North Carolina A&T State University	62	0.1%
North Carolina State University	1764	3.5%
North Dakota State University	52	0.1%
Northern Marianas College	37	0.1%
Oklahoma State University	517	1%
Oregon State University	112	0.2%
Pennsylvania State University	2809	5.5%
Prairie View A&M University	353	0.7%
Purdue University	481	0.9%
Rutgers, the State University of New Jersey	582	1.1%
South Carolina State University	37	0.1%
South Dakota State University	206	0.4%
Southern University	107	0.2%
Tennessee State University	212	0.4%
Texas A&M University	5914	11.7%
The Ohio State University	2941	5.8%
The University of Tennessee	3122	6.2%
Tuskegee University	145	0.3%
University of Alaska - Fairbanks	57	0.1%
University of Arizona	1023	2%
University of Arkansas	690	1.4%
University of Arkansas at Pine Bluff	65	0.1%
University of California	2611	5.2%
University of Connecticut	315	0.6%
University of Delaware	293	0.6%
University of Florida	2914	5.8%
University of Georgia	3025	6%
University of Guam	87	0.2%
University of Hawaii at Manoa	185	0.4%
University of Idaho	117	0.2%
University of Illinois	1345	2.7%
University of Kentucky	1189	2.3%
University of Maine	258	0.5%
University of Maryland - College Park	334	0.7%
University of Maryland - Eastern Shore	177	0.3%
University of Massachusetts	661	1.3%
University of Minnesota	175	0.3%
University of Missouri - Columbia	392	0.8%
University of Nebraska - Lincoln	180	0.4%
University of Nevada	219	0.4%
University of New Hampshire	138	0.3%
University of Puerto Rico	1797	3.5%
University of Rhode Island	11	0%
University of the District of Columbia	29	0.1%
University of the Virgin Islands	23	0%
University of Vermont	54	0.1%
University of Wisconsin	211	0.4%
University of Wyoming	142	0.3%
Utah State University	498	1%
Virginia State University	0	0%
Virginia Tech	378	0.7%
Washington State University	400	0.8%
West Virginia State University	65	0.1%
West Virginia University	754	1.5%

Array
(
    [Alabama A&M University] => 34
    [Alcorn State University] => 40
    [American Samoa Community College] => 48
    [Auburn University] => 561
    [Central State University] => 5
    [Clemson University] => 266
    [College of Micronesia] => 0
    [Colorado State University] => 155
    [Cornell University] => 2730
    [Delaware State University] => 17
    [Florida A&M University] => 113
    [Fort Valley State University] => 173
    [Iowa State University] => 425
    [Kansas State University] => 320
    [Kentucky State University] => 0
    [Langston University] => 23
    [Lincoln University] => 17
    [Louisiana State University] => 631
    [Michigan State University] => 1086
    [Mississippi State University] => 185
    [Montana State University] => 237
    [New Mexico State University] => 82
    [North Carolina A&T State University] => 45
    [North Carolina State University] => 1288
    [North Dakota State University] => 40
    [Northern Marianas College] => 24
    [Oklahoma State University] => 426
    [Oregon State University] => 94
    [Pennsylvania State University] => 2170
    [Prairie View A&M University] => 305
    [Purdue University] => 310
    [Rutgers, the State University of New Jersey] => 340
    [South Carolina State University] => 29
    [South Dakota State University] => 168
    [Southern University] => 76
    [Tennessee State University] => 134
    [Texas A&M University] => 4110
    [The Ohio State University] => 1763
    [The University of Tennessee] => 2706
    [Tuskegee University] => 145
    [University of Alaska - Fairbanks] => 27
    [University of Arizona] => 501
    [University of Arkansas] => 476
    [University of Arkansas at Pine Bluff] => 23
    [University of California] => 2206
    [University of Connecticut] => 239
    [University of Delaware] => 153
    [University of Florida] => 2142
    [University of Georgia] => 2488
    [University of Guam] => 74
    [University of Hawaii at Manoa] => 145
    [University of Idaho] => 104
    [University of Illinois] => 1093
    [University of Kentucky] => 1046
    [University of Maine] => 220
    [University of Maryland - College Park] => 303
    [University of Maryland - Eastern Shore] => 151
    [University of Massachusetts] => 563
    [University of Minnesota] => 104
    [University of Missouri - Columbia] => 231
    [University of Nebraska - Lincoln] => 112
    [University of Nevada] => 192
    [University of New Hampshire] => 118
    [University of Puerto Rico] => 1569
    [University of Rhode Island] => 9
    [University of the District of Columbia] => 28
    [University of the Virgin Islands] => 1
    [University of Vermont] => 42
    [University of Wisconsin] => 173
    [University of Wyoming] => 79
    [Utah State University] => 192
    [Virginia State University] => 0
    [Virginia Tech] => 343
    [Washington State University] => 383
    [West Virginia State University] => 14
    [West Virginia University] => 462
)

EFNEP

Youth Group Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year: 2023
Reporting Period :10/01/2022 - 09/30/2023

1a) Number of youth groups reporting:

9262 Group(s)

1b) Number of new youth groups reporting:

8295 Group(s)

2a) Total Number of Youth

	Number	Percent
Males	100894	49%
Females	100196	49%
Total	204222	100%

2b) Total Number of Graduates

	Number	Percent
Graduates	167864	82%

3) Number participating in other 4-H programs:

43628 Youth

4) Program Statistics:

	Mean	StdDev +/-
# of Lessons	6.34	1.42
# of Sessions	0	0
# of Hours	6.2	2.43
# of Months	1.5	1.02

5A) Grade Distribution

Grade	Number	Percent
Pre-K	352	0%
K	18143	9%
1st Grade	21403	11%
2nd Grade	21783	11%
3rd Grade	33754	17%
4th Grade	28236	14%
5th Grade	26334	13%
6th Grade	18241	9%
7th Grade	11059	5%
8th Grade	7940	4%
9th Grade	5624	3%
10th Grade	3857	2%
11th Grade	2844	1%
12th Grade	2927	1%
Special	860	0%
Total	203357	100%

5B) Grade Categories

Grade	Number	Percent
Pre-K	352	0%
K-2	61329	30%
3-5	88324	43%
6-8	37240	18%
9-12	15252	8%
Special	860	0%
Total	204222	100%

6) Place of Residence

	Number	Percent
Farm	2330	1%
Towns under 10,000 and Rural Non-Farms	55421	27%
Towns & Cities 10,000 to 50,000 and their Suburbs	34940	17%
Suburbs of Cities over 50,000	20640	10%
Central Cities over 50,000	83731	41%
Total	204222	100%

7A) Race / Ethnic Characteristics

Race Abbreviation	Race
AI or AN	American Indian or Alaskan Native
NH or OPI	Native Hawaiian or Other Pacific Islander

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino		Hispanic / Latino		Not Provided		Total By Race
Individuals Reporting Only One Race	AI or AN	2539	1%	1217	1%	547	0%	4303	2%
	Asian	3950	2%	165	0%	114	0%	4229	2%
	Black	45855	22%	2090	1%	152	0%	48097	24%
	NH or OPI	1679	1%	234	0%	243	0%	2156	1%
	White	65135	32%	52796	26%	958	0%	118889	58%
	Not given	2115	1%	6816	3%	3936	2%	12867	6%
Individuals Reporting Multiple Races	AI or AN and White	674	0%	136	0%	40	0%	850	0%
	Asian and White	294	0%	45	0%	9	0%	348	0%
	Black and White	3005	1%	346	0%	69	0%	3420	2%
	AI or AN and Black	237	0%	39	0%	13	0%	289	0%
	All Others	3088	2%	2948	1%	531	0%	6567	3%
Total by Ethnicity		128571	63%	66832	33%	6612	3%	202015	100%

7B) Simplified Race / Ethnic Characteristics

Total Youth By Race / Ethnicity
Category	Race / Ethnicity	Not Hispanic / Latino	Hispanic / Latino	Not Provided	Total By Race
Individuals Reporting Only One Race	AI or AN	1%	1%	0%	2%
	Asian	2%	0%	0%	2%
	Black	22%	1%	0%	23%
	NH or OPI	1%	0%	0%	1%
	White	32%	26%	0%	58%
	Not given	1%	3%	2%	6%
Individuals Reporting Multiple Races		4%	2%	0%	6%
Total by Ethnicity	63%	33%	3%	99%

8) Delivery Modes

Mode	Description
E	4-H Club Membership
F	4-H Special Interest / Short-Term Programs
I	4-H Camping Programs
J	School Enrichment Programs
L	After-School Programs Using 4-H Curricula / Staff Training
M	Instructional TV / Video / Web Programs

9A) Number of Groups and Duration by Delivery Mode

Category	E	F	I	J	L	M	Total
# of Groups	23	861	165	6979	1210	24	9262
# of Lessons	147	5447	971	42662	7410	166	56803
# of Sessions	0	0	0	0	0	0	0
# of Hours	149	5735	1042	40306	7931	106	55269
# of Months	18	846	124	11026	1595	10	13619

9B) Group Demographics by Delivery Mode

By Sex
	E		F		I		J		L		M		Total
Males	144	0%	7701	4%	1506	1%	82975	41%	8501	4%	67	0%	100894	49%
Females	148	0%	8296	4%	1511	1%	81150	40%	9014	4%	8296	4%	100196	49%
Total	292	0%	15997	0%	3017	1%	164125	80%	17515	9%	144	0%	201090	98%

By Ethnicity
Ethnicity	E		F		I		J		L		M		Total
Hispanic / Latino	13	0%	2532	1%	718	0%	60428	30%	3133	2%	8	0%	66832	33%
Not Hispanic / Latino	246	0%	13272	6%	2162	1%	99439	49%	13115	6%	337	0%	128571	63%
Not Provided	0	0%	509	0%	222	0%	4660	2%	1209	1%	12	0%	6612	3%
Total Ethnicity	259	0%	16313	8%	3102	2%	164527	81%	17457	9%	357	0%	202015	99%

By Race
Race	E		F		I		J		L		M		Total
AI or AN	1	0%	191	0%	102	0%	3378	2%	631	0%	0	0%	4303	2%
Asian	0	0%	242	0%	47	0%	3585	2%	355	0%	0	0%	4229	2%
Black	27	0%	6648	3%	834	0%	33795	17%	6768	3%	25	0%	48097	24%
NH or OPI	43	0%	119	0%	110	0%	1770	1%	114	0%	0	0%	2156	1%
White	160	0%	6933	3%	1336	1%	103219	51%	7224	4%	17	0%	118889	58%
All Others	6	0%	1077	1%	403	0%	8655	4%	1040	1%	293	0%	11474	6%
Not Provided	22	0%	1103	1%	270	0%	10125	5%	1325	1%	22	0%	12867	6%
Total	259	0%	16313	8%	3102	2%	164527	81%	17457	9%	357	0%	202015	99%

10. Subgroups

Type	Subgroup Name	Number of Groups	Percent

Note: Total may add to more than 100% because adults may be in multiple subgroups

11. Program

Program	Number	Percent
EFNEP	8895	96%
SNAP-Ed	0	0%
Other	0	0%

12. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	217	0.1%
Alcorn State University	556	0.3%
American Samoa Community College	128	0.1%
Auburn University	4872	2.4%
Central State University	144	0.1%
Clemson University	3558	1.7%
College of Micronesia	578	0.3%
Colorado State University	645	0.3%
Cornell University	3245	1.6%
Delaware State University	435	0.2%
Florida A&M University	660	0.3%
Fort Valley State University		0%
Iowa State University	1030	0.5%
Kansas State University	744	0.4%
Kentucky State University	42	0%
Langston University	21	0%
Lincoln University	203	0.1%
Louisiana State University	4942	2.4%
Michigan State University	9896	4.8%
Mississippi State University	4845	2.4%
Montana State University	1145	0.6%
New Mexico State University	1676	0.8%
North Carolina A&T State University	2030	1%
North Carolina State University	18013	8.8%
North Dakota State University	414	0.2%
Northern Marianas College	52	0%
Oklahoma State University	4753	2.3%
Oregon State University	983	0.5%
Pennsylvania State University	1738	0.9%
Prairie View A&M University	1295	0.6%
Purdue University	8879	4.3%
Rutgers, the State University of New Jersey	2120	1%
South Carolina State University	673	0.3%
South Dakota State University	1479	0.7%
Southern University	1274	0.6%
Tennessee State University	1100	0.5%
Texas A&M University	47345	23.2%
The Ohio State University	8907	4.4%
The University of Tennessee	2318	1.1%
Tuskegee University	377	0.2%
University of Alaska - Fairbanks	915	0.4%
University of Arizona	696	0.3%
University of Arkansas	1507	0.7%
University of Arkansas at Pine Bluff	282	0.1%
University of California	7009	3.4%
University of Connecticut	323	0.2%
University of Delaware	812	0.4%
University of Florida	3990	2%
University of Georgia	2279	1.1%
University of Guam	1244	0.6%
University of Hawaii at Manoa	309	0.2%
University of Idaho	2268	1.1%
University of Illinois	2364	1.2%
University of Kentucky	4077	2%
University of Maine	1774	0.9%
University of Maryland - College Park	1541	0.8%
University of Maryland - Eastern Shore	299	0.1%
University of Massachusetts	1035	0.5%
University of Minnesota	879	0.4%
University of Missouri - Columbia	2204	1.1%
University of Nebraska - Lincoln	2119	1%
University of Nevada	1171	0.6%
University of New Hampshire	1862	0.9%
University of Puerto Rico	1791	0.9%
University of Rhode Island	647	0.3%
University of the District of Columbia	365	0.2%
University of the Virgin Islands	65	0%
University of Vermont	462	0.2%
University of Wisconsin	1799	0.9%
University of Wyoming	503	0.2%
Utah State University	2497	1.2%
Virginia State University		0%
Virginia Tech	4578	2.2%
Washington State University	2789	1.4%
West Virginia State University	268	0.1%
West Virginia University	4167	2%

EFNEP

Youth Questionnaire Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: All Youth
Reporting Year:2023
Reporting Period:10/01/2022 - 09/30/2023

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

			No Response		0		1		2		3		4		5		6
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
1. Circle snacks that are best	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
2. Circle washing hands	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
3. Circle the Physical Activities	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
4. Circle the Vegetables	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
5. Circle the Fruits	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
6. Circle the Grains	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
9. Vegetables to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Entry	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%
10. Fruits to eat?	Exit	0	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%	0	0%

* Number of Participants

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

			No Response		0		1		2		3		4
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	Entry	33470	112	0%	0	0%	2302	7%	6140	18%	7068	21%	17266	52%
1. Circle kids being active.	Exit	33470	83	0%	0	0%	633	2%	4799	14%	3423	10%	24272	72%
2. Circle healthy snacks.	Entry	33470	86	0%	0	0%	1124	3%	4650	14%	11441	34%	15863	47%
2. Circle healthy snacks.	Exit	33470	61	0%	0	0%	449	1%	1898	6%	8415	25%	22567	67%
3. Circle vegetables.	Entry	33470	102	0%	0	0%	2871	8%	8326	25%	5114	15%	16331	49%
3. Circle vegetables.	Exit	33470	105	0%	0	0%	1358	4%	6224	19%	3268	10%	21971	66%
4. Circle dairy foods.	Entry	33470	158	0%	0	0%	3987	12%	9365	28%	11214	34%	8004	24%
4. Circle dairy foods.	Exit	33470	116	0%	0	0%	1395	4%	6783	20%	9044	27%	15923	48%
5. Circle fruits.	Entry	33470	114	0%	0	0%	1421	4%	4178	13%	9547	29%	17694	53%
5. Circle fruits.	Exit	33470	134	0%	0	0%	833	2%	2282	7%	7637	23%	22378	67%
6. Circle kids who should wash their hands before eating.	Entry	33470	116	0%	1	1%	4761	14%	12049	36%	8715	26%	7392	22%
6. Circle kids who should wash their hands before eating.	Exit	33470	168	0%	0	0%	1140	3%	5135	15%	7073	21%	19703	59%

* Number of Participants

1. b) Distribution of Responses - 3rd - 5th Grade

			No Response		0		1		2		3		4		5
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	Entry	60079	128	0%	0	0%	7889	13%	17246	29%	8161	14%	15020	25%	11635	19%
1. Fruit flavored and sports drinks	Exit	60079	186	0%	0	0%	9858	16%	21006	35%	7902	13%	12289	20%	8838	15%
2. Soda or pop	Entry	60079	147	0%	0	0%	14841	25%	17691	29%	7060	12%	12484	21%	7846	13%
2. Soda or pop	Exit	60079	208	0%	0	0%	18500	31%	20327	34%	6047	10%	9553	16%	5444	9%
3. Eat vegetables	Entry	60079	140	0%	0	0%	10632	18%	14312	24%	11096	18%	12136	20%	11763	20%
3. Eat vegetables	Exit	60079	201	0%	0	0%	7846	13%	12883	21%	11785	20%	12889	22%	14475	24%
4. Eat vegetables as a snack	Entry	60079	197	0%	0	0%	23801	40%	12920	22%	7216	12%	8774	15%	7170	12%
4. Eat vegetables as a snack	Exit	60079	178	0%	0	0%	18629	31%	14354	24%	8247	14%	9929	17%	8711	15%
5. Eat fruit as a snack	Entry	60079	256	0%	0	0%	5753	10%	13808	23%	11809	20%	12647	21%	15804	26%
5. Eat fruit as a snack	Exit	60079	369	1%	0	0%	4419	7%	12299	20%	11645	19%	13673	23%	17658	29%
6. Eat vegetables at lunch	Entry	60079	303	0%	0	0%	19228	32%	17465	29%	7867	13%	15208	25%
6. Eat vegetables at lunch	Exit	60079	483	1%	0	0%	14803	25%	16930	28%	9801	16%	18062	30%
7. Tasting new foods	Entry	60079	342	1%	0	0%	5515	9%	27036	45%	13906	23%	13266	22%
7. Tasting new foods	Exit	60079	370	1%	0	0%	3877	6%	22952	38%	15504	26%	17250	29%
8. Reading Nutrition Facts labels	Entry	60079	343	1%	0	0%	19156	32%	22010	37%	8981	15%	9589	16%
8. Reading Nutrition Facts labels	Exit	60079	423	1%	0	0%	14051	23%	21216	35%	11477	19%	12896	21%
9. Washing fruits and vegetables	Entry	60079	486	1%	14401	24%	6711	11%	9880	16%	7952	13%	20649	34%
9. Washing fruits and vegetables	Exit	60079	305	1%	15291	25%	4827	8%	7939	13%	7362	12%	24355	41%
10. Cold foods back in refrigerator	Entry	60079	61	0%	5996	10%	4380	7%	10391	17%	10642	18%	28609	48%
10. Cold foods back in refrigerator	Exit	60079	706	1%	6506	11%	2610	4%	7550	13%	9028	15%	33679	56%
11. Washing hands	Entry	60079	354	1%	0	0%	5430	9%	15347	25%	14357	24%	24582	41%
11. Washing hands	Exit	60079	504	1%	0	0%	3824	6%	11805	20%	13936	23%	29945	50%
12. Physical activities frequency	Entry	60079	453	1%	0	0%	3898	6%	9270	15%	10451	17%	9911	17%	26096	43%
12. Physical activities frequency	Exit	60079	575	1%	0	0%	2465	4%	6870	11%	9072	15%	11809	20%	29288	49%
13. Physical activities duration	Entry	60079	519	1%	0	0%	7765	13%	8463	14%	13340	22%	11279	19%	18697	31%
13. Physical activities duration	Exit	60079	435	1%	0	0%	5522	9%	6283	10%	12225	20%	13909	23%	21479	36%
14. Non-homework screen time use	Entry	60079	517	1%	0	0%	11056	18%	12568	21%	10736	18%	7094	12%	18108	30%
14. Non-homework screen time use	Exit	60079	648	1%	0	0%	12464	21%	15106	25%	11480	19%	6435	11%	13946	23%

* Number of Participants

1. c) Distribution of Responses - 6th - 8th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	28470	87	0%	3	38%	7545	27%	7352	26%	3422	12%	2062	7%
1. Yesterday, how many vegetables?	Exit	28470	74	0%	0	0%	6323	22%	7928	28%	5542	20%	3111	11%
2. Yesterday, how many fruits?	Entry	28470	101	0%	1	13%	7592	27%	6897	24%	4182	15%	3342	12%
2. Yesterday, how many fruits?	Exit	28470	102	0%	0	0%	6037	21%	7756	27%	5469	19%	4686	16%
3. Yesterday, how many drinks of milk?	Entry	28470	209	1%	6	75%	8133	29%	4664	16%	1929	7%	1652	6%
3. Yesterday, how many drinks of milk?	Exit	28470	212	1%	0	0%	7256	26%	5242	18%	3459	12%	2413	8%
4. Yesterday, how many sugary drinks?	Entry	28470	202	1%	3	38%	8034	28%	7375	26%	7538	26%
4. Yesterday, how many sugary drinks?	Exit	28470	216	1%	5	63%	8954	32%	6824	24%	5637	20%
5. How often whole grains?	Entry	28470	170	1%	0	0%	4052	14%	8554	30%	9742	34%	4497	16%	1454	5%
5. How often whole grains?	Exit	28470	124	0%	0	0%	2891	10%	7038	25%	10215	36%	6198	22%	2004	7%
6. Choose a low-fat food?	Entry	28470	266	1%	0	0%	7003	25%	8646	30%	8640	30%	3099	11%	816	3%
6. Choose a low-fat food?	Exit	28470	236	1%	0	0%	5104	18%	7824	27%	9300	33%	3967	14%	2037	7%
7. How may days active at least 1 hour?	Entry	28470	230	1%	0	0%	2250	8%	3289	12%	4162	15%	3641	13%	4201	15%	2082	7%	7208	25%
7. How may days active at least 1 hour?	Exit	28470	209	1%	0	0%	1630	6%	2738	10%	3699	13%	3677	13%	4434	15%	2510	9%	8658	30%
8. How many days very active?	Entry	28470	272	1%	0	0%	2716	10%	5698	20%	6680	23%	5396	19%	7708	27%
8. How many days very active?	Exit	28470	205	1%	0	0%	1907	7%	4489	16%	6562	23%	6476	23%	8828	31%
9. How many hours not active?	Entry	28470	351	1%	0	0%	3123	11%	5070	18%	5419	19%	3872	14%	10634	37%
9. How many hours not active?	Exit	28470	354	1%	0	0%	4367	15%	6101	21%	5726	20%	3659	13%	8263	29%
10. Washed my hands before eating?	Entry	28470	220	1%	0	0%	975	3%	2341	8%	4615	16%	8629	30%	11690	41%
10. Washed my hands before eating?	Exit	28470	250	1%	0	0%	700	2%	1860	6%	3433	12%	7452	26%	14775	52%
11. Wash fruit and vegetables before eating?	Entry	28470	316	1%	0	0%	1899	7%	2148	8%	3585	13%	4710	17%	15812	56%
11. Wash fruit and vegetables before eating?	Exit	28470	341	1%	0	0%	1147	4%	1542	5%	2832	10%	4791	17%	17813	63%
12. Foods back in the refrigerator within 2 hours?	Entry	28470	395	1%	0	0%	2884	10%	2924	10%	4478	16%	5694	20%	12094	42%
12. Foods back in the refrigerator within 2 hours?	Exit	28470	432	1%	0	0%	1607	6%	1915	7%	3590	13%	5846	21%	15079	53%
13. Using measuring cups and spoons?	Entry	28470	324	1%	0	0%	4755	17%	8219	29%	8410	30%	6762	24%
13. Using measuring cups and spoons?	Exit	28470	384	1%	0	0%	2924	10%	6482	23%	9026	32%	9653	34%
14. Following directions in a recipe?	Entry	28470	373	1%	0	0%	2911	10%	5935	21%	9485	33%	9766	34%
14. Following directions in a recipe?	Exit	28470	423	1%	0	0%	1738	6%	4636	16%	9408	33%	12264	43%

* Number of Participants

1. d) Distribution of Responses - 9th - 12th Grade

			No Response		0		1		2		3		4		5		6		7
Question	Type	# of Part.	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	Entry	11288	28	0%	0	0%	3363	30%	2870	25%	1057	9%	442	4%
1. Yesterday, how many vegetables?	Exit	11288	31	0%	0	0%	2746	24%	3352	30%	1856	17%	1001	9%
2. Yesterday, how many fruits?	Entry	11288	25	0%	0	0%	3133	28%	2722	24%	1412	12%	829	7%
2. Yesterday, how many fruits?	Exit	11288	27	0%	0	0%	2622	23%	3085	27%	2150	19%	1307	12%
3. Yesterday, how many drinks of milk?	Entry	11288	39	0%	0	0%	3103	28%	1515	13%	627	5%	431	4%
3. Yesterday, how many drinks of milk?	Exit	11288	54	0%	0	0%	2859	25%	1997	18%	1114	10%	711	6%
4. Yesterday, how many sugary drinks?	Entry	11288	53	0%	0	0%	3265	29%	3041	27%	2760	25%
4. Yesterday, how many sugary drinks?	Exit	11288	63	0%	0	0%	3644	32%	2961	26%	2023	18%
5. How often whole grains?	Entry	11288	47	0%	0	0%	1763	16%	3336	30%	3832	34%	1779	16%	531	5%
5. How often whole grains?	Exit	11288	57	0%	0	0%	1296	12%	2891	26%	4023	36%	2231	20%	790	7%
6. Choose a low-fat food?	Entry	11288	99	1%	0	0%	2971	26%	3468	31%	3354	30%	1068	9%	328	3%
6. Choose a low-fat food?	Exit	11288	106	1%	0	0%	2104	19%	3211	29%	3737	33%	1544	14%	586	5%
7. How may days active at least 1 hour?	Entry	11288	152	1%	0	0%	999	9%	1484	13%	1662	15%	1409	13%	1684	15%	792	7%	2236	20%
7. How may days active at least 1 hour?	Exit	11288	104	1%	0	0%	742	7%	1233	11%	1671	15%	1556	14%	1874	17%	1032	9%	2537	22%
8. How many days very active?	Entry	11288	172	1%	0	0%	1652	15%	2489	22%	2602	23%	1956	17%	2417	21%
8. How many days very active?	Exit	11288	109	1%	0	0%	1123	10%	1998	18%	2683	24%	2553	23%	2822	25%
9. How many hours not active?	Entry	11288	207	2%	0	0%	1207	11%	1820	16%	2317	21%	1629	15%	4108	36%
9. How many hours not active?	Exit	11288	193	2%	0	0%	1518	13%	2362	21%	2453	22%	1635	15%	3127	28%
10. Washed my hands before eating?	Entry	11288	156	1%	0	0%	288	3%	636	6%	1419	13%	3122	28%	5667	50%
10. Washed my hands before eating?	Exit	11288	104	1%	0	0%	169	2%	469	4%	1160	10%	2661	24%	6725	60%
11. Wash fruits and vegetables before eating?	Entry	11288	183	2%	0	0%	592	5%	763	7%	1292	12%	2026	18%	6430	57%
11. Wash fruits and vegetables before eating?	Exit	11288	132	1%	0	0%	346	3%	566	5%	1182	10%	1926	17%	7136	63%
12. Foods back in the refrigerator within 2 hours?	Entry	11288	211	2%	0	0%	860	8%	951	9%	1692	15%	2397	21%	5177	46%
12. Foods back in the refrigerator within 2 hours?	Exit	11288	146	1%	0	0%	501	5%	651	6%	1410	13%	2490	22%	6089	54%
13. Check the expiration date?	Entry	11288	258	2%	0	0%	814	7%	912	8%	1651	15%	2320	21%	5333	47%
13. Check the expiration date?	Exit	11288	211	2%	0	0%	501	4%	693	6%	1663	15%	2403	21%	5817	52%
14. How often do you help?	Entry	11288	4531	40%	0	0%	3072	27%	1343	12%	1051	9%	662	6%	629	6%
14. How often do you help?	Exit	11288	4613	41%	0	0%	2879	25%	1266	11%	1062	9%	691	6%	774	7%

* Number of Participants

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle snacks that are best	0	0	0%	0	0%	0	0%
2. Circle washing hands	0	0	0%	0	0%	0	0%
3. Circle the Physical Activities	0	0	0%	0	0%	0	0%
4. Circle the Vegetables	0	0	0%	0	0%	0	0%
5. Circle the Fruits	0	0	0%	0	0%	0	0%
6. Circle the Grains	0	0	0%	0	0%	0	0%
7. Circle the Dairy (milk)	0	0	0%	0	0%	0	0%
8. Circle the Proteins (meats and beans)	0	0	0%	0	0%	0	0%
9. Vegetables to eat?	0	0	0%	0	0%	0	0%
10. Fruits to eat?	0	0	0%	0	0%	0	0%

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Circle kids being active.	33283	10708	32%	19619	59%	2956	9%
2. Circle healthy snacks.	33326	11635	35%	18131	54%	3560	11%
3. Circle vegetables.	33270	10492	31%	18446	55%	4332	13%
4. Circle dairy foods.	33204	15592	47%	12149	37%	5463	16%
5. Circle fruits.	33224	9574	29%	19654	59%	3996	12%
6. Circle kids who should wash their hands before eating.	33192	18699	56%	11353	34%	3140	9%

2. b) Behavior Change by Question - 3rd - 5th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Fruit flavored and sports drinks	59780	22949	38%	21753	36%	15078	25%
2. Soda or pop	59735	21476	36%	25440	43%	12819	21%
3. Eat vegetables	59744	21938	37%	23074	39%	14732	25%
4. Eat vegetables as a snack	59688	21312	36%	24293	41%	14083	24%
5. Eat fruit as a snack	59456	20869	35%	22785	38%	15802	27%
6. Eat vegetables at lunch	59308	19968	34%	26969	46%	12371	21%
7. Tasting new foods	59247	19018	32%	29107	49%	11122	19%
8. Reading Nutrition Facts labels	59325	20958	35%	26447	45%	11920	20%
9. Washing fruits and vegetables	37598	11062	30%	20199	54%	6337	17%
10. Cold foods back in refrigerator	48896	14467	30%	26384	54%	8045	16%
11. Washing hands	59171	18932	32%	29242	50%	10997	19%
12. Physical activities frequency	59080	19526	33%	27326	46%	12228	21%
13. Physical activities duration	58933	21550	37%	24023	41%	13360	23%
14. Non-homework screen time use	58990	20255	34%	25405	43%	13330	23%

2. c) Behavior Change by Question - 6th - 8th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	28316	12203	43%	10287	36%	5826	21%
2. Yesterday, how many fruits?	28282	12024	43%	9645	34%	6613	23%
3. Yesterday, how many drinks of milk?	28083	10182	36%	11915	43%	5986	21%
4. Yesterday, how many sugary drinks?	28093	10076	36%	11421	41%	6596	23%
5. How often whole grains?	28186	10563	37%	11442	40%	6181	22%
6. Choose a low-fat food?	27996	10562	38%	11338	40%	6096	22%
7. How may days active at least 1 hour?	28058	11594	41%	9367	33%	7097	25%
8. How many days very active?	28011	10405	37%	10816	39%	6790	24%
9. How many hours not active?	27789	9671	35%	12333	45%	5785	21%
10. Washed my hands before eating?	28033	8767	31%	14682	52%	4584	16%
11. Wash fruit and vegetables before eating?	27853	7544	27%	16062	58%	4247	15%
12. Foods back in the refrigerator within 2 hours?	27693	9674	35%	12917	47%	5102	19%
13. Using measuring cups and spoons?	27835	10234	37%	12988	47%	4613	17%
14. Following directions in a recipe?	27742	9117	33%	13612	49%	5013	18%

2. d) Behavior Change by Question - 9th - 12th Grade

		Improved		Unchanged		Decreased
Question	Number of Responses	Nbr	Pct	Nbr	Pct	Nbr	Pct
1. Yesterday, how many vegetables?	11231	5089	45%	4016	36%	2126	19%
2. Yesterday, how many fruits?	11237	4856	43%	4006	36%	2375	21%
3. Yesterday, how many drinks of milk?	11198	3819	34%	5322	48%	2057	18%
4. Yesterday, how many sugary drinks?	11174	3933	35%	4618	41%	2623	23%
5. How often whole grains?	11185	4071	36%	4658	42%	2456	22%
6. Choose a low-fat food?	11091	4090	37%	4750	43%	2251	20%
7. How may days active at least 1 hour?	11037	4501	41%	3759	34%	2777	25%
8. How many days very active?	11015	4204	38%	4302	39%	2509	23%
9. How many hours not active?	10911	3904	36%	4703	43%	2304	21%
10. Washed my hands before eating?	11035	3013	27%	6363	58%	1659	15%
11. Wash fruits and vegetables before eating?	10979	2799	26%	6428	59%	1752	16%
12. Foods back in the refrigerator within 2 hours?	10937	3521	32%	5296	49%	2120	19%
13. Check the expiration date?	10836	3072	28%	5655	52%	2109	19%
14. How often do you help?	5608	1461	26%	2861	51%	1286	23%

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle snacks that are best
0% (0 of 0) improved in their responses to: Circle the Vegetables
0% (0 of 0) improved in their responses to: Circle the Fruits
0% (0 of 0) improved in their responses to: Circle the Grains
0% (0 of 0) improved in their responses to: Circle the Dairy (milk)
0% (0 of 0) improved in their responses to: Circle the Proteins (meats and beans)
0% (0 of 0) improved in their responses to: Vegetables to eat?
0% (0 of 0) improved in their responses to: Fruits to eat?

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle washing hands

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) improved in their responses to: Circle the Physical Activities

Note: The number of responses may vary by question due to missing data.

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Physical Activity practices of program participants improved as indicated by the following:

32% (10708 of 33283) improved in their responses to: Circle kids being active.

Diet Quality practices of program participants improved as indicated by the following:

35% (11635 of 33326) improved in their responses to: Circle healthy snacks.
32% (10492 of 33270) improved in their responses to: Circle vegetables.
47% (15592 of 33204) improved in their responses to: Circle dairy foods.
29% (9574 of 33224) improved in their responses to: Circle fruits.

Food Safety practices of program participants improved as indicated by the following:

56% (18699 of 33192) improved in their responses to: Circle kids who should wash their hands before eating.

Note: The number of responses may vary by question due to missing data.

3. b) Improvement by Cluster of Behavior - 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

38% (22949 of 59780) improved in their responses to: Fruit flavored and sports drinks
36% (21476 of 59735) improved in their responses to: Soda or pop
37% (21938 of 59744) improved in their responses to: Eat vegetables
36% (21312 of 59688) improved in their responses to: Eat vegetables as a snack
35% (20869 of 59456) improved in their responses to: Eat fruit as a snack
34% (19968 of 59308) improved in their responses to: Eat vegetables at lunch
32% (19018 of 59247) improved in their responses to: Tasting new foods
35% (20958 of 59325) improved in their responses to: Reading Nutrition Facts labels

Food Safety practices of program participants improved as indicated by the following:

29% (11062 of 37598) improved in their responses to: Washing fruits and vegetables
30% (14467 of 48896) improved in their responses to: Cold foods back in refrigerator
32% (18932 of 59171) improved in their responses to: Washing hands

Physical Activity practices of program participants improved as indicated by the following:

33% (19526 of 59080) improved in their responses to: Physical activities frequency
37% (21550 of 58933) improved in their responses to: Physical activities duration
34% (20255 of 58990) improved in their responses to: Non-homework screen time use

Note: The number of responses may vary by question due to missing data.

3. c) Improvement by Cluster of Behavior - 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

43% (12203 of 28316) improved in their responses to: Yesterday, how many vegetables?
43% (12024 of 28282) improved in their responses to: Yesterday, how many fruits?
36% (10182 of 28083) improved in their responses to: Yesterday, how many drinks of milk?
36% (10076 of 28093) improved in their responses to: Yesterday, how many sugary drinks?
37% (10563 of 28186) improved in their responses to: How often whole grains?
38% (10562 of 27996) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

41% (11594 of 28058) improved in their responses to: How may days active at least 1 hour?
37% (10405 of 28011) improved in their responses to: How many days very active?
35% (9671 of 27789) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

31% (8767 of 28033) improved in their responses to: Washed my hands before eating?
27% (7544 of 27853) improved in their responses to: Wash fruit and vegetables before eating?
35% (9674 of 27693) improved in their responses to: Foods back in the refrigerator within 2 hours?

Food Resource Management practices of program participants improved as indicated by the following:

37% (10234 of 27835) improved in their responses to: Using measuring cups and spoons?
33% (9117 of 27742) improved in their responses to: Following directions in a recipe?

Note: The number of responses may vary by question due to missing data.

3. d) Improvement by Cluster of Behavior - 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

45% (5089 of 11231) improved in their responses to: Yesterday, how many vegetables?
43% (4856 of 11237) improved in their responses to: Yesterday, how many fruits?
34% (3819 of 11198) improved in their responses to: Yesterday, how many drinks of milk?
35% (3933 of 11174) improved in their responses to: Yesterday, how many sugary drinks?
36% (4071 of 11185) improved in their responses to: How often whole grains?
37% (4090 of 11091) improved in their responses to: Choose a low-fat food?

Physical Activity practices of program participants improved as indicated by the following:

41% (4501 of 11037) improved in their responses to: How may days active at least 1 hour?
38% (4204 of 11015) improved in their responses to: How many days very active?
36% (3904 of 10911) improved in their responses to: How many hours not active?

Food Safety practices of program participants improved as indicated by the following:

27% (3013 of 11035) improved in their responses to: Washed my hands before eating?
25% (2799 of 10979) improved in their responses to: Wash fruits and vegetables before eating?
32% (3521 of 10937) improved in their responses to: Foods back in the refrigerator within 2 hours?
28% (3072 of 10836) improved in their responses to: Check the expiration date?

Food Security practices of program participants improved as indicated by the following:

26% (1461 of 5608) improved in their responses to: How often do you help?

Note: The number of responses may vary by question due to missing data.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (old)

Diet Quality practices of program participants improved as indicated by the following:

0% (0 of 0) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
0% (0 of 0) children improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

0% (0 of 0) children improve knowledge or skill related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

0% (0 of 0) children improve their physical activity practices

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. a) Summary of the Number of Practices Improved Within Clusters of Questions Kindergarten - 2nd Grade (revised)

Physical Activity practices of program participants improved as indicated by the following:

32% (10708 of 33283) children improve their physical activity practices

Diet Quality practices of program participants improved as indicated by the following:

73% (24414 of 33427) children improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
42% (13937 of 33427) children improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
20% (6584 of 33427) children improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
7% (2358 of 33427) children improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

56% (18699 of 33192) children improve knowledge or skill related to handling food safely

Total program participants improved as indicated by the following:

0% (0 of 0) children in grades K-2 improve in one or more core area.

4. b) Summary of the Number of Practices Improved Within Clusters of Questions 3rd - 5th Grade

Diet Quality practices of program participants improved as indicated by the following:

91% (54927 of 60045) children and youth improve 1 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
73% (44041 of 60045) children and youth improve 2 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
51% (30571 of 60045) children and youth improve 3 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
31% (18876 of 60045) children and youth improve 4 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
18% (10658 of 60045) children and youth improve 5 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
9% (5633 of 60045) children and youth improve 6 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
4% (2651 of 60045) children and youth improve 7 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.
2% (1131 of 60045) children and youth improve 8 or more knowledge or skill(s) necessary to choose foods consistent with Federal Dietary Guideline recommendations.

Food Safety practices of program participants improved as indicated by the following:

52% (31196 of 59691) children and youth improve 1 or more knowledge, skill(s), or behavior(s) related to handling food safely
18% (10652 of 59691) children and youth improve 2 or more knowledge, skill(s), or behavior(s) related to handling food safely
4% (2613 of 59691) children and youth improve 3 or more knowledge, skill(s), or behavior(s) related to handling food safely

Physical Activity practices of program participants improved as indicated by the following:

66% (39273 of 59572) children and youth improve 1 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
29% (17359 of 59572) children and youth improve 2 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices
8% (4699 of 59572) children and youth improve 3 or more knowledge, skill(s), or behavior necessary to improve their physical activity practices

Total program participants improved as indicated by the following:

100% (58091 of 60079) children and youth in grades 3-5 improve in one or more core area.

4. c) Summary of the Number of Practices Improved Within Clusters of Questions 6th - 8th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (25363 of 28446) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
66% (18837 of 28446) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
41% (11536 of 28446) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
21% (6024 of 28446) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
10% (2836 of 28446) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
4% (1014 of 28446) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

70% (19809 of 28312) youth adopt or improve 1 or more habit(s) or behaviors related to physical activity.
33% (9338 of 28312) youth adopt or improve 2 or more habit(s) or behaviors related to physical activity.
9% (2523 of 28312) youth adopt or improve 3 or more habit(s) or behaviors related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

61% (17142 of 28130) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
24% (6828 of 28130) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
7% (2015 of 28130) youth adopt and practice 3 or more behavior(s) necessary to handle food safely

Food Resource Management practices of program participants improved as indicated by the following:

50% (14009 of 27928) youth adopt or improve 1 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.
19% (5342 of 27928) youth adopt or improve 2 or more knowledge or skill(s) necessary to prepare simple, nutritious, affordable food.

Total program participants improved as indicated by the following:

100% (27857 of 28470) youth in grades 6-8 improve in one or more core area.

4. d) Summary of the Number of Practices Improved Within Clusters of Questions 9th - 12th Grade

Diet Quality practices of program participants improved as indicated by the following:

89% (10011 of 11277) youth adopt and practice 1 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
66% (7453 of 11277) youth adopt and practice 2 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
41% (4610 of 11277) youth adopt and practice 3 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
21% (2360 of 11277) youth adopt and practice 4 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
10% (1091 of 11277) youth adopt and practice 5 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.
3% (333 of 11277) youth adopt and practice 6 or more food selection behavior(s) consistent with Federal Dietary Guideline recommendations.

Physical Activity practices of program participants improved as indicated by the following:

70% (7765 of 11126) youth adopt or improve 1 or more habit(s) or behavior(s) related to physical activity.
34% (3771 of 11126) youth adopt or improve 2 or more habit(s) or behavior(s) related to physical activity.
10% (1073 of 11126) youth adopt or improve 3 or more habit(s) or behavior(s) related to physical activity.

Food Safety practices of program participants improved as indicated by the following:

65% (7204 of 11072) youth adopt and practice 1 or more behavior(s) necessary to handle food safely
30% (3361 of 11072) youth adopt and practice 2 or more behavior(s) necessary to handle food safely
12% (1374 of 11072) youth adopt and practice 3 or more behavior(s) necessary to handle food safely
4% (466 of 11072) youth adopt and practice 4 or more behavior(s) necessary to handle food safely

Food Security practices of program participants improved as indicated by the following:

26% (1461 of 5608) youth improve knowledge and skills related to being food secure.

Total program participants improved as indicated by the following:

100% (10990 of 11288) youth in grades 9-12 improve in one or more core area.

5. Summary of Improvement for All Children and Youth

Diet Quality

86% (114715 of 133195) Children and youth improve their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

Food Safety

56% (74241 of 132085) Children and youth use safe food handling practices more often or gain knowledge.

Physical Activity

59% (77555 of 132293) Children and youth improve their physical activity practices or gain knowledge.

Food Resource Management

50% (14009 of 27928) Children and youth improve their ability to prepare simple, nutritious, affordable food or gain knowledge

Food Security

26% (1461 of 5608) Youth acquire skills to be food secure or gain knowledge.

6. Institutes

Institute Name	Total
Institute Name	Number	Percent
Alabama A&M University	217	0.1%
Alcorn State University	514	0.4%
American Samoa Community College	108	0.1%
Auburn University	4856	3.3%
Central State University	144	0.1%
Clemson University	3381	2.3%
College of Micronesia	444	0.3%
Colorado State University	616	0.4%
Cornell University	2955	2%
Delaware State University	424	0.3%
Florida A&M University	586	0.4%
Fort Valley State University	0	0%
Iowa State University	967	0.7%
Kansas State University	652	0.4%
Kentucky State University	0	0%
Langston University	21	0%
Lincoln University	185	0.1%
Louisiana State University	4770	3.3%
Michigan State University	9045	6.2%
Mississippi State University	4638	3.2%
Montana State University	1102	0.8%
New Mexico State University	897	0.6%
North Carolina A&T State University	1621	1.1%
North Carolina State University	15906	10.9%
North Dakota State University	399	0.3%
Northern Marianas College	27	0%
Oklahoma State University	2530	1.7%
Oregon State University	903	0.6%
Pennsylvania State University	1664	1.1%
Prairie View A&M University	1197	0.8%
Purdue University	8877	6.1%
Rutgers, the State University of New Jersey	2110	1.4%
South Carolina State University	534	0.4%
South Dakota State University	1318	0.9%
Southern University	1243	0.9%
Tennessee State University	1096	0.8%
Texas A&M University	10703	7.3%
The Ohio State University	7640	5.2%
The University of Tennessee	1794	1.2%
Tuskegee University	377	0.3%
University of Alaska - Fairbanks	645	0.4%
University of Arizona	431	0.3%
University of Arkansas	1507	1%
University of Arkansas at Pine Bluff	105	0.1%
University of California	1916	1.3%
University of Connecticut	258	0.2%
University of Delaware	731	0.5%
University of Florida	3989	2.7%
University of Georgia	1890	1.3%
University of Guam	975	0.7%
University of Hawaii at Manoa	309	0.2%
University of Idaho	1877	1.3%
University of Illinois	2254	1.5%
University of Kentucky	3089	2.1%
University of Maine	1409	1%
University of Maryland - College Park	1512	1%
University of Maryland - Eastern Shore	276	0.2%
University of Massachusetts	786	0.5%
University of Minnesota	842	0.6%
University of Missouri - Columbia	1963	1.3%
University of Nebraska - Lincoln	1657	1.1%
University of Nevada	1171	0.8%
University of New Hampshire	1677	1.1%
University of Puerto Rico	1791	1.2%
University of Rhode Island	614	0.4%
University of the District of Columbia	362	0.2%
University of the Virgin Islands	65	0%
University of Vermont	450	0.3%
University of Wisconsin	1527	1%
University of Wyoming	403	0.3%
Utah State University	2497	1.7%
Virginia State University	0	0%
Virginia Tech	4488	3.1%
Washington State University	2313	1.6%
West Virginia State University	243	0.2%
West Virginia University	3643	2.5%

EFNEP

Professional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Professional
Reporting Year:2023
Reporting Period:10/01/2022 - 09/30/2023

1. Total Number of Professionals: 383

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	67.4	31.5	98.9
SNAP-Ed	2.4	0.4	2.8
State Project	0.2	0.1	0.3
Other	1.1	0.1	1.2
Total	71.1	32	103.1

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White	Hispanic or Latino:	24	6%	3	1%	27	7%
	Not Hispanic / Latino:	192	50%	16	4%	208	54%
	Not Provided:	8	2%	0	0%	8	2%
	Total:	224	58%	19	5%	243	63%
Black or African American	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	59	15%	2	1%	61	16%
	Not Provided:	3	1%	2	1%	5	1%
	Total:	63	16%	4	1%	67	17%
American Indian or Alaskan Native	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	5	1%	0	0%	5	1%
Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	8	2%	0	0%	8	2%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	9	2%	0	0%	9	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	3	1%	0	0%	3	1%
	Not Provided:	0	0%	1	0%	1	0%
	Total:	3	1%	1	0%	4	1%
Not Provided	Hispanic or Latino:	9	2%	4	1%	13	3%
	Not Hispanic / Latino:	4	1%	0	0%	4	1%
	Not Provided:	14	4%	0	0%	36	9%
	Total:	27	7%	4	1%	53	14%
White and Black or African American	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	2	1%	0	0%	2	1%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	36	9%	7	2%	43	11%
	Not Hispanic / Latino:	270	70%	18	5%	288	75%
	Not Provided:	27	7%	3	1%	52	14%
	Total:	333	87%	28	7%	383	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	2	0.5%
Alcorn State University	8	2.1%
American Samoa Community College	0	0%
Auburn University	0	0%
Central State University	0	0%
Clemson University	0	0%
College of Micronesia	1	0.3%
Colorado State University	1	0.3%
Cornell University	46	12%
Delaware State University	1	0.3%
Florida A&M University	1	0.3%
Fort Valley State University	1	0.3%
Iowa State University	5	1.3%
Kansas State University	11	2.9%
Kentucky State University	0	0%
Langston University	0	0%
Lincoln University	0	0%
Louisiana State University	26	6.8%
Michigan State University	25	6.5%
Mississippi State University	32	8.4%
Montana State University	0	0%
New Mexico State University	2	0.5%
North Carolina A&T State University	0	0%
North Carolina State University	38	9.9%
North Dakota State University	0	0%
Northern Marianas College	1	0.3%
Oklahoma State University	7	1.8%
Oregon State University	8	2.1%
Pennsylvania State University	0	0%
Prairie View A&M University	0	0%
Purdue University	3	0.8%
Rutgers, the State University of New Jersey	3	0.8%
South Carolina State University	3	0.8%
South Dakota State University	0	0%
Southern University	0	0%
Tennessee State University	7	1.8%
Texas A&M University	10	2.6%
The Ohio State University	18	4.7%
The University of Tennessee	4	1%
Tuskegee University	0	0%
University of Alaska - Fairbanks	1	0.3%
University of Arizona	2	0.5%
University of Arkansas	8	2.1%
University of Arkansas at Pine Bluff	3	0.8%
University of California	18	4.7%
University of Connecticut	1	0.3%
University of Delaware	4	1%
University of Florida	5	1.3%
University of Georgia	12	3.1%
University of Guam	3	0.8%
University of Hawaii at Manoa	4	1%
University of Idaho	4	1%
University of Illinois	5	1.3%
University of Kentucky	0	0%
University of Maine	0	0%
University of Maryland - College Park	3	0.8%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	4	1%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	12	3.1%
University of Nevada	1	0.3%
University of New Hampshire	1	0.3%
University of Puerto Rico	7	1.8%
University of Rhode Island	5	1.3%
University of the District of Columbia	1	0.3%
University of the Virgin Islands	1	0.3%
University of Vermont	0	0%
University of Wisconsin	5	1.3%
University of Wyoming	0	0%
Utah State University	3	0.8%
Virginia State University	0	0%
Virginia Tech	1	0.3%
Washington State University	1	0.3%
West Virginia State University	2	0.5%
West Virginia University	2	0.5%

EFNEP

Paraprofessional Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Paraprofessional
Reporting Year:2023
Reporting Period:10/01/2022 - 09/30/2023

1. Total Number of Paraprofessionals: 1237

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	403.3	257.8	661.1
SNAP-Ed	1.7	1.2	2.9
State Project	0	0	0
Other	0.1	0	0.1
Total	405.1	259	664.1

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	3	0%	0	0%	3	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	4	0%	0	0%	4	0%
White	Hispanic or Latino:	203	16%	13	1%	216	17%
	Not Hispanic / Latino:	452	37%	19	2%	472	38%
	Not Provided:	5	0%	1	0%	6	0%
	Total:	660	53%	33	3%	694	56%
Black or African American	Hispanic or Latino:	9	1%	1	0%	10	1%
	Not Hispanic / Latino:	206	17%	15	1%	221	18%
	Not Provided:	4	0%	0	0%	4	0%
	Total:	219	18%	16	1%	235	19%
American Indian or Alaskan Native	Hispanic or Latino:	12	1%	0	0%	12	1%
	Not Hispanic / Latino:	5	0%	1	0%	6	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	17	1%	1	0%	18	1%
Asian	Hispanic or Latino:	0	0%	1	0%	1	0%
	Not Hispanic / Latino:	26	2%	2	0%	28	2%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	27	2%	3	0%	30	2%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	8	1%	2	0%	10	1%
	Not Provided:	7	1%	0	0%	7	1%
	Total:	16	1%	2	0%	18	1%
Not Provided	Hispanic or Latino:	79	6%	4	0%	83	7%
	Not Hispanic / Latino:	12	1%	0	0%	12	1%
	Not Provided:	106	9%	7	1%	139	11%
	Total:	197	16%	11	1%	234	19%
White and Black or African American	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	3	0%	0	0%	3	0%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	1	0%	0	0%	1	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	0	0%	1	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	0	0%	0	0%	0	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	0	0%	0	0%	0	0%
All Races	Hispanic or Latino:	307	25%	19	2%	326	26%
	Not Hispanic / Latino:	714	58%	39	3%	754	61%
	Not Provided:	123	10%	8	1%	157	13%
	Total:	1144	92%	66	5%	1237	100%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	5	0.4%
Alcorn State University	12	1%
American Samoa Community College	4	0.3%
Auburn University	32	2.6%
Central State University	1	0.1%
Clemson University	18	1.5%
College of Micronesia	6	0.5%
Colorado State University	42	3.4%
Cornell University	60	4.9%
Delaware State University	2	0.2%
Florida A&M University	7	0.6%
Fort Valley State University	4	0.3%
Iowa State University	17	1.4%
Kansas State University	11	0.9%
Kentucky State University	2	0.2%
Langston University	2	0.2%
Lincoln University	5	0.4%
Louisiana State University	19	1.5%
Michigan State University	28	2.3%
Mississippi State University	22	1.8%
Montana State University	5	0.4%
New Mexico State University	11	0.9%
North Carolina A&T State University	6	0.5%
North Carolina State University	44	3.6%
North Dakota State University	4	0.3%
Northern Marianas College	4	0.3%
Oklahoma State University	16	1.3%
Oregon State University	14	1.1%
Pennsylvania State University	64	5.2%
Prairie View A&M University	7	0.6%
Purdue University	57	4.6%
Rutgers, the State University of New Jersey	19	1.5%
South Carolina State University	4	0.3%
South Dakota State University	8	0.6%
Southern University	3	0.2%
Tennessee State University	4	0.3%
Texas A&M University	48	3.9%
The Ohio State University	47	3.8%
The University of Tennessee	16	1.3%
Tuskegee University	3	0.2%
University of Alaska - Fairbanks	6	0.5%
University of Arizona	17	1.4%
University of Arkansas	12	1%
University of Arkansas at Pine Bluff	3	0.2%
University of California	32	2.6%
University of Connecticut	14	1.1%
University of Delaware	10	0.8%
University of Florida	26	2.1%
University of Georgia	27	2.2%
University of Guam	8	0.6%
University of Hawaii at Manoa	7	0.6%
University of Idaho	12	1%
University of Illinois	26	2.1%
University of Kentucky	23	1.9%
University of Maine	8	0.6%
University of Maryland - College Park	17	1.4%
University of Maryland - Eastern Shore	9	0.7%
University of Massachusetts	8	0.6%
University of Minnesota	20	1.6%
University of Missouri - Columbia	66	5.3%
University of Nebraska - Lincoln	14	1.1%
University of Nevada	4	0.3%
University of New Hampshire	14	1.1%
University of Puerto Rico	20	1.6%
University of Rhode Island	3	0.2%
University of the District of Columbia	2	0.2%
University of the Virgin Islands	2	0.2%
University of Vermont	5	0.4%
University of Wisconsin	22	1.8%
University of Wyoming	8	0.6%
Utah State University	26	2.1%
Virginia State University	5	0.4%
Virginia Tech	44	3.6%
Washington State University	11	0.9%
West Virginia State University	3	0.2%
West Virginia University	20	1.6%

EFNEP

Volunteer Summary Report

System: EFNEP
Institutes(s): All Institutes
Filter: Volunteer
Reporting Year:2023
Reporting Period:10/01/2022 - 09/30/2023

1. Number of Volunteers

Volunteer's Age	Number	Percent
Youth (Under 18)	196	2%
Adult (18 or older)	11981	129%
Total	12177	100%

2. Full Time Equivalents Spent on Adults and Youth by Program:

Program	Adult	Youth	Total
EFNEP	16.9	24.3	41.2
SNAP-Ed	0	0.1	0.1
State Project	0	0	0
Other	0.1	0.3	0.4
Total	17	24.7	41.7

3. Sex and Racial/Ethnic Characteristics

		Female		Male		Total
Race	Ethnicity	Total	Percent	Total	Percent	Total	Percent
All Others Reporting Multiple Races	Hispanic or Latino:	6	0%	1	0%	7	0%
	Not Hispanic / Latino:	8	0%	4	0%	12	0%
	Not Provided:	4	0%	1	0%	5	0%
	Total:	18	0%	6	0%	24	0%
White	Hispanic or Latino:	1030	11%	294	3%	1325	14%
	Not Hispanic / Latino:	4221	45%	553	6%	4782	51%
	Not Provided:	143	2%	30	0%	175	2%
	Total:	5394	58%	877	9%	6282	67%
Black or African American	Hispanic or Latino:	47	1%	17	0%	64	1%
	Not Hispanic / Latino:	1230	13%	328	4%	1565	17%
	Not Provided:	58	1%	11	0%	70	1%
	Total:	1335	14%	356	4%	1699	18%
American Indian or Alaskan Native	Hispanic or Latino:	10	0%	3	0%	13	0%
	Not Hispanic / Latino:	52	1%	9	0%	61	1%
	Not Provided:	16	0%	2	0%	18	0%
	Total:	78	1%	14	0%	92	1%
Asian	Hispanic or Latino:	1	0%	0	0%	1	0%
	Not Hispanic / Latino:	75	1%	10	0%	87	1%
	Not Provided:	5	0%	0	0%	5	0%
	Total:	81	1%	10	0%	93	1%
Native Hawaiian or Other Pacific Islander	Hispanic or Latino:	2	0%	0	0%	2	0%
	Not Hispanic / Latino:	18	0%	2	0%	21	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	20	0%	2	0%	23	0%
Not Provided	Hispanic or Latino:	504	5%	86	1%	593	6%
	Not Hispanic / Latino:	120	1%	16	0%	137	1%
	Not Provided:	210	2%	40	0%	282	3%
	Total:	834	9%	142	2%	1012	11%
White and Black or African American	Hispanic or Latino:	8	0%	2	0%	10	0%
	Not Hispanic / Latino:	37	0%	4	0%	41	0%
	Not Provided:	1	0%	0	0%	1	0%
	Total:	46	0%	6	0%	52	1%
White and Asian	Hispanic or Latino:	0	0%	0	0%	0	0%
	Not Hispanic / Latino:	1	0%	1	0%	2	0%
	Not Provided:	0	0%	0	0%	0	0%
	Total:	1	0%	1	0%	2	0%
White and American Indian or Alaskan Native	Hispanic or Latino:	7	0%	0	0%	8	0%
	Not Hispanic / Latino:	16	0%	1	0%	17	0%
	Not Provided:	6	0%	0	0%	6	0%
	Total:	29	0%	1	0%	31	0%
All Races	Hispanic or Latino:	1615	17%	403	4%	2023	22%
	Not Hispanic / Latino:	5778	62%	928	10%	6725	72%
	Not Provided:	443	5%	84	1%	562	6%
	Total:	7836	84%	1415	15%	9312	100%
	Hispanic or Latino:		%		%		%
	Not Hispanic / Latino:		%		%		%
	Not Provided:		%		%		%
	Total:		%		%	2	0%

4. Institutes

	Total
Institute Name	Number	Percent
Alabama A&M University	19	0%
Alcorn State University	11	0%
American Samoa Community College	0	0%
Auburn University	236	0%
Central State University	0	0%
Clemson University	147	0%
College of Micronesia	0	0%
Colorado State University	85	0%
Cornell University	327	0%
Delaware State University	5	0%
Florida A&M University	0	0%
Fort Valley State University	1	0%
Iowa State University	92	0%
Kansas State University	34	0%
Kentucky State University	1	0%
Langston University	1	0%
Lincoln University	30	0%
Louisiana State University	247	0%
Michigan State University	0	0%
Mississippi State University	244	0%
Montana State University	36	0%
New Mexico State University	25	0%
North Carolina A&T State University	74	0%
North Carolina State University	1227	0%
North Dakota State University	6	0%
Northern Marianas College	0	0%
Oklahoma State University	297	0%
Oregon State University	23	0%
Pennsylvania State University	277	0%
Prairie View A&M University	104	0%
Purdue University	0	0%
Rutgers, the State University of New Jersey	202	0%
South Carolina State University	71	0%
South Dakota State University	137	0%
Southern University	23	0%
Tennessee State University	28	0%
Texas A&M University	1049	0%
The Ohio State University	290	0%
The University of Tennessee	156	0%
Tuskegee University	1	0%
University of Alaska - Fairbanks	0	0%
University of Arizona	27	0%
University of Arkansas	80	0%
University of Arkansas at Pine Bluff	1	0%
University of California	213	0%
University of Connecticut	66	0%
University of Delaware	0	0%
University of Florida	219	0%
University of Georgia	180	0%
University of Guam	0	0%
University of Hawaii at Manoa	0	0%
University of Idaho	0	0%
University of Illinois	0	0%
University of Kentucky	719	0%
University of Maine	86	0%
University of Maryland - College Park	1	0%
University of Maryland - Eastern Shore	0	0%
University of Massachusetts	108	0%
University of Minnesota	0	0%
University of Missouri - Columbia	0	0%
University of Nebraska - Lincoln	33	0%
University of Nevada	0	0%
University of New Hampshire	28	0%
University of Puerto Rico	331	0%
University of Rhode Island	0	0%
University of the District of Columbia	0	0%
University of the Virgin Islands	0	0%
University of Vermont	14	0%
University of Wisconsin	84	0%
University of Wyoming	0	0%
Utah State University	1558	0%
Virginia State University	1	0%
Virginia Tech	57	0%
Washington State University	0	0%
West Virginia State University	0	0%
West Virginia University	0	0%

5. Volunteer Roles

Role	Number	Percent
Instructional	463	5%
Advisory Committee	55	1%
Educational Support	1969	21%
Support Service	1153	12%
Middle Manager	129	1%

6. Current / Former Participant

	Number	Percent
Current / Former Participant	1743	19%

Expanded Food and Nutrition Education Program (EFNEP)FY2023 National Reports

Table of Contents

Staff Summary Reports

Diet Summary Report

1. Summary of Dietary Improvement (33258 with entry and exit recalls)

1. a) Mean, standard deviation and percent eating a specific quantity of each food group

1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined

1. c) Percentage reporting eating a specific number of meals/snacks

1. d) Number and Percentage who reported use of diet or nutrient supplements

1. e) Money spent on food per person per month

1. f) Summary of Physical Activity

2. Summary of Calorie / Nutrient Improvement

2. a) Mean caloric intake and percentage of calories

2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)

3. Distribution of Calorie and Nutrient Intake

3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (33258 adult(s), 100 %)

3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (9820 Adult(s), 30 %)

4. Healthy Eating Index 2010 Summary

A. Healthy Eating Index 2010 component and total scores (33258 adult(s), 100 %)

B. Healthy Eating Index 2010 Total Score Distribution (33258 adult(s), 100 %)

4. Healthy Eating Index 2020 Summary

A. Healthy Eating Index 2020 component and total scores (33258 adult(s), 100 %)

B. Healthy Eating Index 2020 Total Score Distribution (33258 adult(s), 100 %)

5. Institutes

Adult Summary Report

1. Number of Program Families

2. Distribution of Household Children

3. Distribution of Ages of Children

4. Distribution of Family Size

5. Household Income

6. Pregnant and Nursing

7. Age and Sex

8. Highest Grade Completed

9. Place of Residence

10. Status of Participants

11. Reasons why Participant did not Complete Program

12. Months in Program

13. Type of Instruction

14. Distribution of Lessons Taught - Completed Program

15. Distribution of Lessons Taught - Exited Before Objectives Met

16. Distribution of Sessions - Completed Program

17. Distribution of Sessions - Exited Before Objectives Met

18. Distribution of Hours

19a. Sex and Race/Ethnic Characteristics

19b. Sex and Race/Ethnic Characteristics

20. Public Assistance

21. Racial/Ethnic Subcategory

22. Subgroups

23. Institutes

Youth Group Summary Report

1a) Number of youth groups reporting:

1b) Number of new youth groups reporting:

2a) Total Number of Youth

2b) Total Number of Graduates

3) Number participating in other 4-H programs:

4) Program Statistics:

5A) Grade Distribution

5B) Grade Categories

6) Place of Residence

7A) Race / Ethnic Characteristics

7B) Simplified Race / Ethnic Characteristics

8) Delivery Modes

9A) Number of Groups and Duration by Delivery Mode

9B) Group Demographics by Delivery Mode

10. Subgroups

11. Program

12. Institutes

Youth Questionnaire Summary Report

1. a) Distribution of Responses - Kindergarten - 2nd Grade (old)

1. a) Distribution of Responses - Kindergarten - 2nd Grade (Revised)

1. b) Distribution of Responses - 3rd - 5th Grade

1. c) Distribution of Responses - 6th - 8th Grade

1. d) Distribution of Responses - 9th - 12th Grade

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (old)

2. a) Behavior Change by Question - Kindergarten - 2nd Grade (Revised)

2. b) Behavior Change by Question - 3rd - 5th Grade

2. c) Behavior Change by Question - 6th - 8th Grade

2. d) Behavior Change by Question - 9th - 12th Grade

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (old)

3. a) Improvement by Cluster of Behavior - Kindergarten - 2nd Grade (Revised)

Expanded Food and Nutrition Education Program (EFNEP)
FY2023 National Reports