Diet Summary Report
System: EFNEP
Institutes(s): All Institutes
Filter: All Adults
Reporting Year: 2023
Reporting Period: 10/01/2022 - 09/30/2023
1. Summary of Dietary Improvement (33258 with entry and exit recalls)
1. a) Mean, standard deviation and percent eating a specific quantity of each food group
Food Group | Measurement | Entry | Exit | ||
---|---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | ||
1. Grains (total): | Mean consumed at Entry and Exit | 5.8 Oz Eq | 4.5 | 5.3 Oz Eq | 3.8 |
0 Oz Eq | 4.1 % | 4.2 % | |||
1-3 Oz Eq | 34.5 % | 38.2 % | |||
4-5 Oz Eq | 21.6 % | 23.7 % | |||
6-9 Oz Eq | 26.3 % | 24.2 % | |||
10+ Oz Eq | 13.6 % | 9.8 % | |||
Percent with Positive Change at Exit | 44.3 % | ||||
2. Whole Grains: | Mean consumed at Entry and Exit | 0.6 Oz Eq | 1.1 | 0.8 Oz Eq | 1.3 |
0 Oz Eq | 63.5 % | 53.7 % | |||
1-3 Oz Eq | 34.6 % | 43 % | |||
4-5 Oz Eq | 1.4 % | 2.5 % | |||
6-9 Oz Eq | 0.3 % | 0.6 % | |||
10+ Oz Eq | 0 % | 0 % | |||
Percent with Positive Change at Exit | 31 % | ||||
3. Fruits: | Mean consumed at Entry and Exit | 0.8 Cups | 1.3 | 1.2 Cups | 1.4 |
0 Cups | 40.2 % | 30.4 % | |||
1 Cups | 46.3 % | 48.8 % | |||
2 Cups | 8 % | 11.9 % | |||
3 Cups | 3.3 % | 5.2 % | |||
4+ Cups | 2.3 % | 3.7 % | |||
Percent with Positive Change at Exit | 38.9 % | ||||
4. Vegetables: | Mean consumed at Entry and Exit | 1.5 Cups | 1.4 | 1.8 Cups | 1.5 |
0 Cups | 10.9 % | 8 % | |||
1 Cups | 60.8 % | 56.9 % | |||
2 Cups | 16.1 % | 18.6 % | |||
3 Cups | 6.6 % | 9.1 % | |||
4 Cups | 2.9 % | 4.2 % | |||
5+ Cups | 2.3 % | 3.5 % | |||
Percent with Positive Change at Exit | 43.4 % | ||||
5. Dairy: | Mean consumed at Entry and Exit | 1.2 Cups | 1.3 | 1.2 Cups | 1.3 |
0 Cups | 15.5 % | 13.5 % | |||
1 Cups | 65.2 % | 64.1 % | |||
2 Cups | 11.3 % | 13.4 % | |||
3 Cups | 4.5 % | 5.4 % | |||
4+ Cups | 3.6 % | 3.7 % | |||
Percent with Positive Change at Exit | 43.4 % | ||||
6. Protein Foods: | Mean consumed at Entry and Exit | 6.2 Oz Eq | 4.7 | 6.3 Oz Eq | 5.2 |
0 Oz Eq | 4.2 % | 3.3 % | |||
1-2 Oz Eq | 22 % | 20.7 % | |||
3-4 Oz Eq | 21.4 % | 21.7 % | |||
5-6 Oz Eq | 18.4 % | 19.4 % | |||
7+ Oz Eq | 33.8 % | 34.7 % | |||
Percent with Positive Change at Exit | 45.2 % | ||||
7. Oils: | Mean consumed at Entry and Exit | 21.8 Grams | 21.1 | 20.7 Grams | 19.7 |
<15 Grams | 46 % | 48.1 % | |||
15-26 Grams | 23.3 % | 23.6 % | |||
26-36 Grams | 13.2 % | 12.3 % | |||
36+ Grams | 17.6 % | 15.9 % | |||
Percent with Positive Change at Exit | 28.2 % | ||||
8. Solid Fats and Added Sugars (SoFAS): | Mean consumed at Entry and Exit | 299.4 calories | 257.5 | 255 calories | 212 |
<10 % of Calories | 24.1 % | 30.6 % | |||
10-15 % of Calories | 26.2 % | 27.6 % | |||
16-20 % of Calories | 20.7 % | 19 % | |||
21+ % of Calories | 29.2 % | 22.6 % | |||
Percent with Positive Change at Exit | 55.4 % | ||||
9. Percent with any positive change in any food group at exit (Fruits, Vegetables, Grains, Protein Foods, Dairy) | 93.5 % |
*Positive change means exit intake was nearer recommended amount for age, sex and level of physical activity
1. b) Mean, standard deviation and percent eating a specific quantity of fruits and vegetables combined
Food Group | Measurement | Entry | Exit | ||
---|---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | ||
1. Fruits and Vegetables: | Mean consumed at Entry and Exit | 2.4 Cups | 2.2 | 2.9 Cups | 2.2 |
0 Cups | 5.9 % | 3.9 % | |||
1 Cups | 44.5 % | 35.5 % | |||
2 Cups | 20.2 % | 20 % | |||
3 Cups | 13.1 % | 15.3 % | |||
4-5 Cups | 11.5 % | 17 % | |||
6+ Cups | 4.8 % | 8.6 % |
1. c) Percentage reporting eating a specific number of meals/snacks
Number of Meals / Snacks | Entry | Exit |
---|---|---|
1 meal(s)/snack(s) | 4.8 % | 3.6 % |
2 meal(s)/snack(s) | 12.1 % | 10 % |
3+ meal(s)/snack(s) | 83.1 % | 86.4 % |
1. d) Number and Percentage who reported use of diet or nutrient supplements
Entry | Exit | |
---|---|---|
Number | 8717 | 9592 |
Percent | 33.6 % | 36.6 % |
1. e) Money spent on food per person per month
Entry | Exit |
---|---|
18840 | 18985 |
Entry | Exit | |||
---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | |
Family Size | 3.7 | 1.8 | 3.7 | 2 |
Money spent on food per person per month | $ 126.72 | $ 100.76 | $ 119.29 | $ 94.69 |
Money Spent | Entry | Exit |
---|---|---|
$<50 | 15.33 % | 16.93 % |
$50-99 | 23.17 % | 25.21 % |
$100-124 | 15.3 % | 15.3 % |
$125-149 | 10.11 % | 9.81 % |
$150-174 | 10.75 % | 9.81 % |
$175+ | 25.21 % | 22.79 % |
Number of Families | Amount Saved | |
---|---|---|
Total cost savings | 21343 | $ 639678.92 |
Average cost savings | 21343 | $ 29.97 |
1. f) Summary of Physical Activity
Entry | Exit |
---|---|
22663 | 22663 |
Level of Exercise | Entry | Exit | ||
---|---|---|---|---|
Number | Mean | Number | Mean | |
Less than 30 minutes (Sedentary) | 11485 | 51 % | 6010 | 27 % |
30 to 60 minutes (Moderately Active) | 7968 | 35 % | 11068 | 49 % |
More than 60 minutes (Active) | 3210 | 14 % | 5585 | 25 % |
Total with Positive Change in Physical Activity: 8894
Percent with Positive Change in Physical Activity: 39%
2. Summary of Calorie / Nutrient Improvement
2. a) Mean caloric intake and percentage of calories
Nutrient | Entry | Exit | ||
---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | |
Carbohydrates | 202.4 | 131.5 | 190.5 | 107.1 |
Fats | 68.4 | 46.3 | 63.5 | 43.7 |
Protein | 71.8 | 42.2 | 72.8 | 41.2 |
Alcohol | 0.3 | 4 | 0.2 | 2.1 |
Entry | Exit | ||
---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV |
1695.9 | 975 | 1604.3 | 846.9 |
Ranges | Entry (Mean) | Exit (Mean) |
---|---|---|
<1400 | 42.7 % | 46.1 % |
1401-1800 | 19.9 % | 20.8 % |
1801-2000 | 8.2 % | 8.3 % |
2001-2200 | 6.4 % | 6.4 % |
2201-2400 | 4.9 % | 4.8 % |
>2400 | 18 % | 13.6 % |
Measurement | Entry | Exit | ||
---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | |
Mean intake | 48 % | 12.6 | 48 % | 12.4 |
<45% | 38.1 % | 37.6 % | ||
45-65% | 53 % | 53.8 % | ||
>65% | 8.9 % | 8.6 % |
Measurement | Entry | Exit | ||
---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | |
Mean intake | 35.3% | 9.8 | 34.5% | 9.8 |
<20% | 5.8 % | 6.7 % | ||
20-35% | 40.4 % | 43.7 % | ||
>35% | 53.8 % | 49.7 % |
Measurement | Entry | Exit | ||
---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | |
Mean intake | 17.7 % | 6.5 | 18.8 % | 6.5 |
<10% | 0.4 % | 0.3 % | ||
10-35% | 0 % | 0 % | ||
>35% | 64 % | 71.3 % | ||
20-35% | 35.6 % | 28.4 % |
2. b) Mean nutrient intake and percent of Recommended Daily Allowance (RDA) or Adequacy Intake (AI)
Nutrient | Measurement | Entry | Exit | ||
---|---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | ||
Fiber | Mean intake | 15.1g | 10.5 | 16.7g | 10.9 |
<51% AI | 0.1 % | 0 % | |||
51-69% AI | 0.1 % | 0 % | |||
70-99% AI | 0 % | 0 % | |||
>99% AI | 99.8 % | 100 % | |||
Calcium | Mean intake | 725.9mg | 539.5 | 771.9mg | 516.1 |
<51% RDA and AI | 0.1 % | 0 % | |||
51-69% RDA and AI | 0 % | 0 % | |||
70-99% RDA and AI | 0.1 % | 0 % | |||
>99% RDA and AI | 99.8 % | 100 % | |||
Potassium | Mean intake | 2177.1mg | 1230 | 2338.7mg | 1253.7 |
<51% AI | 0.1 % | 0 % | |||
51-69% AI | 0.1 % | 0 % | |||
70-99% AI | 0.1 % | 0 % | |||
>99% AI | 99.8 % | 100 % | |||
Iron | Mean intake | 13mg | 9.1 | 12.8mg | 8.6 |
<51% AI | 0.1 % | 0 % | |||
51-69% AI | 0 % | 0 % | |||
70-99% AI | 0.1 % | 0.1 % | |||
>99% AI | 99.9 % | 99.9 % | |||
Vitamin A | Mean intake | 550.3mcg | 662.2 | 654.7mcg | 748.3 |
<51% RDA and AI | 0.1 % | 0 % | |||
51-69% RDA and AI | 0 % | 0 % | |||
70-99% RDA and AI | 0.1 % | 0 % | |||
>99% RDA and AI | 99.8 % | 100 % | |||
Vitamin C | Mean intake | 66.7mg | 78.3 | 79.2mg | 83.3 |
<51% RDA and AI | 0.1 % | 0 % | |||
51-69% RDA and AI | 0 % | 0 % | |||
70-99% RDA and AI | 0 % | 0 % | |||
>99% RDA and AI | 99.9 % | 100 % | |||
Vitamin B6 | Mean intake | 1.7mg | 1.6 | 1.8mg | 1.5 |
<51% RDA and AI | 0 % | 0 % | |||
51-69% RDA and AI | 0 % | 0 % | |||
70-99% RDA and AI | 0 % | 0 % | |||
>99% RDA and AI | 99.9 % | 100 % | |||
Vitamin B12 | Mean intake | 4.2mcg | 5.2 | 4.6mcg | 5.9 |
<51% RDA and AI | 0 % | 0 % | |||
51-69% RDA and AI | 0 % | 0 % | |||
70-99% RDA and AI | 0 % | 0 % | |||
>99% RDA and AI | 99.9 % | 100 % | |||
Vitamin D | Mean intake | 4.4mcg | 5.2 | 5mcg | 6 |
<51% RDA and AI | 0.2 % | 0 % | |||
51-69% RDA and AI | 0 % | 0 % | |||
70-99% RDA and AI | 0 % | 0 % | |||
>99% RDA and AI | 99.8 % | 100 % | |||
Folate | Mean intake | 467.3mcg | 363.2 | 464.9mcg | 337 |
<51% RDA and AI | 0 % | 0 % | |||
51-69% RDA and AI | 0 % | 0 % | |||
70-99% RDA and AI | 0 % | 0 % | |||
>99% RDA and AI | 99.9 % | 100 % | |||
Sodium | Mean intake | 3026.2mg | 1925.7 | 2919.3mg | 1680.3 |
<51% AI | 0 % | 0 % | |||
51-69% AI | 0 % | 0 % | |||
70-99% AI | 0 % | 0 % | |||
>99% AI | 100 % | 100 % |
3. Distribution of Calorie and Nutrient Intake
3. a) Calorie and Nutrient Intake among Participants with entry and exit recalls (33258 adult(s), 100 %)
Nutrient | Entry | Exit | ||
---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | |
Fiber (AI) | 9.6 % | 3.2 | 3.3 % | 0 |
Calcium | 12.5 % | 4.5 | 4.2 % | 0 |
Potassium (AI) | 8 % | 2.3 | 2.6 % | 0 |
Iron | 16.3 % | 4.7 | 9.5 % | 0 |
Vitamin A | 12.4 % | 4.3 | 6.7 % | 0 |
Vitamin C | 12.2 % | 7 | 8 % | 0 |
Vitamin B6 | 24.8 % | 6.4 | 4 % | 0 |
Vitamin B12 | 29 % | 9.4 | 6.3 % | 0 |
Vitamin D | 4.7 % | 2.3 | 0.4 % | 0 |
Folate | 25.4 % | 7.9 | 10.5 % | 0 |
Sodium (AI) | 29.8 % | 10.4 | 8.9 % | 0 |
3. b) Calorie and Nutrient Intake among Participants with no exit recalls (Exited, educational objectives not met) (9820 Adult(s), 30 %)
Nutrient | Entry | |
---|---|---|
Mean | +/- STDDEV | |
Fiber (AI) | 5.8 % | 0.2 |
Calcium | 6.2 % | 0.2 |
Potassium (AI) | 3.4 % | 0.1 |
Iron | 11.9 % | 0.3 |
Vitamin A | 8.3 % | 0.5 |
Vitamin C | 8.7 % | 0.3 |
Vitamin B6 | 30.1 % | 0.3 |
Vitamin B12 | 48.3 % | 0.5 |
Vitamin D | 2.7 % | 0.2 |
Folate | 13.7 % | 0.3 |
Sodium (AI) | 12.6 % | 0.3 |
4. Healthy Eating Index 2010 Summary
A. Healthy Eating Index 2010 component and total scores (33258 adult(s), 100 %)
Food | Maximum Points | Entry | Exit | ||
---|---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | ||
Total Fruit | 5 | 0 | 0 | 0 | 0 |
Whole Fruit | 5 | 0 | 0 | 0 | 0 |
Total Vegetables | 5 | 0 | 0 | 0 | 0 |
Greens and Beans | 5 | 0 | 0 | 0 | 0 |
Whole Grains | 10 | 0 | 0 | 0 | 0 |
Dairy | 10 | 0 | 0 | 0 | 0 |
Total Protein Foods | 5 | 0 | 0 | 0 | 0 |
Seafood and Plant Proteins | 5 | 0 | 0 | 0 | 0 |
Fatty Acids | 10 | 0 | 0 | 0 | 0 |
Refined Grains | 10 | 0 | 0 | 0 | 0 |
Sodium | 10 | 0 | 0 | 0 | 0 |
Empty Calories | 20 | 0 | 0 | 0 | 0 |
Total | 100 | 0 | 0 | 0 | 0 |
B. Healthy Eating Index 2010 Total Score Distribution (33258 adult(s), 100 %)
Distribution | Entry Average | Exit Average |
---|---|---|
0-50 (poor) | 0 % | 0 % |
51-80 (needs improvement) | 0 % | 0 % |
81-100 (good) | 0 % | 0 % |
4. Healthy Eating Index 2015 Summary
A. Healthy Eating Index 2015 component and total scores (33258 adult(s), 100 %)
Food | Maximum Points | Entry | Exit | ||
---|---|---|---|---|---|
Mean | +/- STDDEV | Mean | +/- STDDEV | ||
Total Fruit | 5 | 2.1 | 2.1 | 2.7 | 2.1 |
Whole Fruit | 5 | 1.9 | 2.2 | 2.6 | 2.3 |
Total Vegetables | 5 | 3.2 | 1.9 | 3.6 | 1.7 |
Greens and Beans | 5 | 1.2 | 2.1 | 1.6 | 2.2 |
Whole Grains | 10 | 2 | 3.2 | 2.8 | 3.6 |
Dairy | 10 | 4.5 | 3.6 | 5 | 3.6 |
Total Protein Foods | 5 | 4.2 | 1.5 | 4.3 | 1.4 |
Seafood and Plant Proteins | 5 | 1.6 | 2.2 | 1.8 | 2.2 |
Fatty Acids | 10 | 5.3 | 3.7 | 5.3 | 3.7 |
Refined Grains | 10 | 5.1 | 3.9 | 5.9 | 3.8 |
Sodium | 10 | 3.5 | 3.4 | 3.2 | 3.3 |
Added Sugar | 10 | 7.9 | 0.1 | 8.5 | 0.1 |
Saturated Fat | 10 | 5.9 | 0.1 | 6.2 | 0.1 |
Total | 100 | 48.3 | 13.2 | 53.4 | 14.1 |
B. Healthy Eating Index 2015 Total Score Distribution (33258 adult(s), 100 %)
Distribution | Entry Average | Exit Average |
---|---|---|
0-50 (poor) | 49.8 % | 37.4 % |
51-80 (needs improvement) | 28.7 % | 39.1 % |
81-100 (good) | 1 % | 2.9 % |
5. Institutes
Institute Name | Total | |
---|---|---|
Number | Percent | |
Alabama A&M University | 49 | 0.1% |
Alcorn State University | 46 | 0.1% |
American Samoa Community College | 144 | 0.4% |
Auburn University | 584 | 1.8% |
Central State University | 14 | 0% |
Clemson University | 347 | 1% |
College of Micronesia | 491 | 1.5% |
Colorado State University | 107 | 0.3% |
Cornell University | 2521 | 7.6% |
Delaware State University | 14 | 0% |
Florida A&M University | 149 | 0.4% |
Fort Valley State University | 242 | 0.7% |
Iowa State University | 273 | 0.8% |
Kansas State University | 284 | 0.9% |
Kentucky State University | 0 | 0% |
Langston University | 34 | 0.1% |
Lincoln University | 13 | 0% |
Louisiana State University | 544 | 1.6% |
Michigan State University | 578 | 1.7% |
Mississippi State University | 217 | 0.7% |
Montana State University | 169 | 0.5% |
New Mexico State University | 132 | 0.4% |
North Carolina A&T State University | 62 | 0.2% |
North Carolina State University | 1139 | 3.4% |
North Dakota State University | 18 | 0.1% |
Northern Marianas College | 13 | 0% |
Oklahoma State University | 326 | 1% |
Oregon State University | 89 | 0.3% |
Pennsylvania State University | 1503 | 4.5% |
Prairie View A&M University | 324 | 1% |
Purdue University | 479 | 1.4% |
Rutgers, the State University of New Jersey | 432 | 1.3% |
South Carolina State University | 15 | 0% |
South Dakota State University | 56 | 0.2% |
Southern University | 97 | 0.3% |
Tennessee State University | 132 | 0.4% |
Texas A&M University | 3425 | 10.3% |
The Ohio State University | 2021 | 6.1% |
The University of Tennessee | 1250 | 3.8% |
Tuskegee University | 145 | 0.4% |
University of Alaska - Fairbanks | 35 | 0.1% |
University of Arizona | 703 | 2.1% |
University of Arkansas | 552 | 1.7% |
University of Arkansas at Pine Bluff | 37 | 0.1% |
University of California | 1932 | 5.8% |
University of Connecticut | 263 | 0.8% |
University of Delaware | 179 | 0.5% |
University of Florida | 2543 | 7.6% |
University of Georgia | 1166 | 3.5% |
University of Guam | 54 | 0.2% |
University of Hawaii at Manoa | 88 | 0.3% |
University of Idaho | 56 | 0.2% |
University of Illinois | 965 | 2.9% |
University of Kentucky | 983 | 3% |
University of Maine | 118 | 0.4% |
University of Maryland - College Park | 251 | 0.8% |
University of Maryland - Eastern Shore | 38 | 0.1% |
University of Massachusetts | 451 | 1.4% |
University of Minnesota | 132 | 0.4% |
University of Missouri - Columbia | 215 | 0.6% |
University of Nebraska - Lincoln | 100 | 0.3% |
University of Nevada | 169 | 0.5% |
University of New Hampshire | 72 | 0.2% |
University of Puerto Rico | 1662 | 5% |
University of Rhode Island | 4 | 0% |
University of the District of Columbia | 28 | 0.1% |
University of the Virgin Islands | 0 | 0% |
University of Vermont | 45 | 0.1% |
University of Wisconsin | 159 | 0.5% |
University of Wyoming | 70 | 0.2% |
Utah State University | 494 | 1.5% |
Virginia State University | 0 | 0% |
Virginia Tech | 297 | 0.9% |
Washington State University | 302 | 0.9% |
West Virginia State University | 45 | 0.1% |
West Virginia University | 572 | 1.7% |